Amazon Brand - Solimo Quart Food Storage Bags, 150 Count

Preserving the Baby's Food

Preparing homemade meals for your baby does not mean you spend hours in the kitchen. After preparing the meal in large quantities, you can freeze it into pieces suitable for the baby. In this way, you can save time and have a variety of homemade food available for the baby at any time. It is a healthy method to store the baby's food in the freezer.
How to Keep Baby Food in the Ice Box

from the fridge to the freezer

Fridge to Icebox

Freezing the baby's food piece by piece allows you to eat longer and save money while avoiding waste.

You can prepare various purees to be given to the baby once or twice a week and keep them in the freezer. It will be very easy for you to keep food for months with the following simple tips.

After preparing a recipe, allow it to come to room temperature and then put it in the refrigerator to prevent the formation of bacteria .
After the food has cooled down, separate the baby's food for the next meal and put the rest in the freezer.
To facilitate storage and re-use of the meal, separate the mash into single serving pieces (about 2 tablespoons) and place it in an ice tray or on a baking tray. Wrap the top of the tray with stretch film and freeze in the freezer.
Vent the frozen pieces in a plastic bag. This will prevent the freezer from burning.
Label the bag and note the date. So you know what's inside and it's easy to understand how fresh they are.
You can also store your baby purees in ice cream containers. Never use glass containers to freeze; because the expanded food can crack the glass.

Freezing of Foods

Today, although there is a consensus that freezing breast milk does not affect the nutritional value or flavor of milk; baby food manufacturers do not recommend freezing foods. Freezing, although it does not affect the nutritional value of food, can cause decomposition. For the food your baby eats, be sure to refine it with food, not before putting it in the freezer but after removing it from the freezer. Your baby will enjoy your meal.

Thawing and Reheating

You can prevent bacterial growth by correctly dissolving and reheating the food you prepare for your baby. You must perform this operation correctly. Here are a few tips on how to do this:

Thaw the baby's food in the fridge or microwave. Allowing nutrients to dissolve at room temperature accelerates bacterial growth.
Depending on the size of the service, thawing of a frozen puree takes place in the refrigerator for 12 to 24 hours.
To dissolve the food faster, place it in a glass dish ( not plastic! ), Throw it into the microwave and stir occasionally. To untie the dish, you can use the microwave; however, health experts recommend not using a microwave oven when reheating the food. The reason for this is that the temperature does not spread evenly and that certain points in the meal can become hot enough to burn the baby's mouth .
You can also heat the food that needs to be heated for the baby to eat by putting it in a pot over low heat.
Don't forget to check the temperature before giving the food to the baby !

Temperature Matters

It is important to cook the baby's food at the right temperature and store it again at the right temperature to keep the food fresh and prevent the formation of bacteria.

When cooking meat it is useful to use a meat thermometer to see if the food is ready. The following instructions; meat will allow you to cook at the right temperature for the baby.

Ground beef or lamb: 71 ° C
Poultry: 77 ° C
Piece of meats such as lamb chops: 63 ° C

The most common temperatures produced by bacteria are between 4 ° C and 60 ° C. Since the room temperature is between these two temperatures, put the food in the refrigerator after cooking. By setting the refrigerator and freezer to the lowest temperature, you can keep the food fresh for longer.

Home Canned Food

It is safe to freeze freshly prepared food and then give it to your baby; however, the same does not apply to home preserves; because home preserves may contain harmful bacteria that may cause illness. You should make sure that the products you will prepare as a baby meal do not have canned freeze and thaw process.
Keeping Food Fresh

Most of the dishes described on this site are; it stays fresh in the refrigerator for 3 days and in the freezer for 3 months. In the freezer, take care to place the food in the coldest place, usually on the middle shelf away from the door. Do not freeze food that you freeze and thaw again. Make sure that thawed food is consumed within 48 hours . These periods are important for the healthy nutrition of your baby.


21AXX
Amazon Brand - Solimo Quart Food Storage Bags, 150 Count

Ziploc Snack Bags, Snack, 3 Pack, 90 ct

Foods That Shouldn't Be Stored in the Refrigerator and Perish faster

While it is true for most foods that the refrigerator preserves food for a long time, it is the opposite for some foods. Foods that should not be put in the refrigerator.

If the refrigerator had not been invented, we would not have been able to keep meat, milk, dairy products and many other types of food at home. In fact, the refrigerator is a modern miracle that revolutionizes the eating and habits of all communities and changes all our styles.

It is important for us to store food that is important to keep the refrigerator clean for a long time to keep this function and know how to clean it.

In addition, there are foods that lose their freshness in the refrigerator and should never be put in the refrigerator. We should know them well and if we want to get enough vitamins from food, we need to remove food that breaks down faster in the fridge.
Foods You Shouldn't Put in the Refrigerator

For healthy consumption, we must take care to keep the foods we will consume in proper conditions. We don't want to harm this way when we want to protect food, do we?

For this, we have to pay attention to the food we put in the refrigerator. Because there are some foods rotting faster in the refrigerator. Here are the foods you should never put in the fridge:

Garlic: Garlic put in the refrigerator begins to sprout. It is difficult to realize that when you realize that you have lost the aroma rate in the food, the job is over.
Honey: We can answer the question of how to keep honey from the extreme cold in terms of preserving its naturalness. That's why we don't put honey in the fridge.
Onion: Is the onion stored in the refrigerator? The answer is absolutely no. The onion placed in the refrigerator becomes soft and moldy.
Coffee: Coffee is one of the foods that should not be put in the refrigerator. It absorbs the smell of other nutrients and loses its taste and smell. For this reason, ground coffee is not stored in the refrigerator.
Potato: If you want to keep the potato in the best way, you should keep it in a cool and dark environment. The potatoes you put in the refrigerator start to break down the starch by destroying its structure. And starch begins to turn into sugar in the refrigerator.

Foods that should not be stored in the refrigerator

Some foods are among the foods we often keep in the refrigerator but we should not do so. This storage method, which we know correctly, can cause the food to lose its properties.

Melon: If you want to lose its antioxidant properties, you can store melon in the refrigerator. Since no one wants this, we can hide the melon in our room or under the couch and wait for it to mature.
Watermelon: It is one of the foods that should not be kept in the refrigerator because it has the same characteristics as melon. Of course, we can keep the cut melon and watermelon in the cabinet so that it does not take air. This should be set to a maximum of 1-2 days.
Bread: Sometimes we can use the refrigerator to prevent stale bread. This is actually a reason that causes the bread to break down more quickly after we get it out of the closet.
Tomatoes: The food value of the tomatoes we eat is negligible. If we keep the tomatoes that we use only as taste and aroma in the refrigerator, we may cause them to die more. One of the biggest reasons we can't get the taste we want from the tomato refrigerator. For this reason, we should take care to take as much as we can use daily while buying tomatoes.
Olive Oil: Olive oil stored in the refrigerator freezes and experiences physical changes. Those who use genuine olive oil know that even if it is possible to freeze outside, olive oil does not need a refrigerator. You should store olive oil in a non-glass container that will not receive sunlight.
Avocado: It is very difficult to buy a mature avocado. If you don't want to have an avocado that matures when stored in the refrigerator, it would be better to have it outside.
Hot sauce, ketchup: There is plenty of vinegar in these products to allow the growth of bacteria. We really don't need to put it in the fridge. Moreover, we all know that it has been on the shelves for a long time.
Cucumbers: Cucumbers stored in the refrigerator more quickly and cause freshness to lose.
Chocolate - Hazelnut Paste: We do not need to keep these products that accompany our breakfasts in the refrigerator because they change the taste and structure.

Make room in the refrigerator by removing these nutrients

After learning the foods that perish faster in the refrigerator, we also learned what should not be stored in the refrigerator.

There are also those who will not notice whether they are stored in the refrigerator or not. If we take these nutrients out of the fridge, we'il make room in our closet.

Jam: The purpose of making jams is to ensure that they benefit from fruits by preserving them for a long time. For this reason, there is no room in the refrigerator of jams.
Flour: Unless it is very hot, there is no room in the refrigerator.
Apple: Fruits such as apples and pears do not need to be stored in the refrigerator. Moreover, these fruits ripen more quickly outside.
Pickle: Our habit is to store the pickle in the refrigerator. However, the purpose of pickling is to set the food as acidic and help to store it without the need for a refrigerator.

Should Eggs be Stored in the Refrigerator?

Among the foods that need to be stored in the refrigerator, the most discussed food is egg. Should the egg be stored in the refrigerator? Where and how are eggs stored? We are constantly faced with questions such as.

Research has shown that there is no difference between the storage of eggs in the cabinet and not. If you keep the egg for too long, you can keep it in your closet. Otherwise, there is no place for eggs in the cupboard.


20AXX
Ziploc Snack Bags, Snack, 3 Pack, 90 ct

Hefty Slider Storage Bags - Gallon Size, 66 Count

Which Food is Stored and How?

First set your refrigerator to 4 degrees or your freezer below -17 degrees. Then follow the suggestions below.

Which food is stored and how?
Meat, poultry, fish and shellfish should be kept in their original packages or in tightly ventilated packages. These foods should be kept in the refrigerator for 24 hours after they have been removed from the freezer for long periods. Do not wash eggs or water. The mineral tissue that protects the shells can cause the tissue to disappear and the bacteria to enter the egg. Eggs can be stored within 3 or 5 weeks of purchase. You can safely eat the eggs you received by looking at the expiration date. Dairy products such as milk, cheese, yogurt, butter should be kept in the refrigerator. Do not wash them before storing, as wetness causes microbial growth. Products such as avocados, pears, bananas and tomatoes can be stored in the refrigerator but it is best to store them at room temperature. In addition, other products recommended to keep in the refrigerator; eggplants, onions, garlic, potatoes and other root plants ..
Watch the salads!
Salad with mayonnaise should be stored in the lower part of the refrigerator at the bottom of the refrigerator immediately, preventing bacterial growth. Do not leave such food at room temperature for more than 2 hours. If you want to keep it at room temperature for a longer period, fill it with ice and refresh it as you go.
Proper cooking
Each food has a special internal heat that allows convenient access to other points of microorganisms. Therefore, they are cooked at different temperatures. Therefore, you may want to consider buying a food thermometer. The minimum international cooking temperatures that are said to be safe in cooking are as follows:
Poultry: 73 ° C
Red meat: 71 ° C
Steak and minced meat: 62,7 ° C
Ses Kapa
Süre 0:01
/
Toplam Süre 0:01

Roast: 62,7 ° C
Fish: 62,7 ° C
Egg: 71 ° C
Avoid cross-contamination
Our homes are one of the ideal places for the development of microorganisms. In cross-contamination, we carry the bacteria in one object to another with our hands. Therefore, be sure to wash your hands thoroughly before preparing the dishes. Separate the plates of cooked and uncooked food. For example, if you cut the chicken breast here without washing after cutting tomatoes on the board, there may be a risk of cross-contamination. Also, do not start chopping potatoes after handling the vegetables. Continue washing after washing your hands. Foods such as meat and vegetables
Soap all kitchen tools you use after preparing. Try to wash your hands frequently before preparing meals or sitting down.
Store remaining food properly
The remaining food should be placed in the refrigerator or freezer within two hours in normal weather and one hour in extreme temperatures. On the other hand, when you go to watch movies, do not leave your meals in the car anymore, come home and put them in your closet. How long can you keep the remaining food in the fridge? Can store up to 4 days but taste and nourishing feature
gradually decreases. You can keep the remaining food in the cupboard;

Seafood and eggs; Up to 2 days
Cooked meat or poultry: up to 3-4 days
Pizza remaining: 3-4 days maximum


19AXX
Hefty Slider Storage Bags - Gallon Size, 66 Count

Ziploc Big Bag Double Zipper, X-Large, 4-Count

Recommendations for storing food in the refrigerator

Which foods should be put in the fridge and which ones should be left out? How should food be stored in the refrigerator? Here are some notes about food and refrigerated storage…

Milk: You should always keep fresh milk in the refrigerator. Contrary to usual, it is more accurate to store milk and dairy products on cooler lower shelves, not on the refrigerator door. We would like to remind you that there may be big differences in the expiration dates of daily and pasteurized milk.

Eggs: Eggs are usually placed on the door of the refrigerator. However, this area may not have the coldness to keep the eggs fresh. We recommend that you store the eggs on the inside shelves of your refrigerator, paying attention to the expiration dates.

Cheese: Storage conditions of cheeses vary according to the type. However, when it comes into contact with oxygen, all cheeses deteriorate more quickly and color and taste changes may occur. Feta cheese and its derivatives should be stored in their own brine. Kashar cheese should be protected from moisture as well as air. If you are going to wrap the kashar cheese in a stretch film, we recommend wrapping it with clean paper towels to prevent moisture from forming mold.

Butter: Like cheese, butter loses its freshness more quickly when it comes into contact with air and discoloration may occur. We therefore recommend that you pack the butter firmly or place it in an airtight container before placing it in the refrigerator.

Meat: We recommend that you put the meat in the refrigerator immediately after purchase. Raw meat may contain some animal bacteria. For this reason, be careful not to come into contact with foods that are consumed without cooking, such as fruit and vegetables. Wrap and pack the meats so that the juice does not get into your closet and other foods. Piece of meats in the refrigerator to maintain freshness for 3-5 days, while the ground meat is 1-2 days.

Fruit: Water drops on the washed fruits cause moisture formation. It creates an ideal environment for the growth of moisture, bacteria and germs. For this reason, the fruits you put in the refrigerator after washing will spoil faster than the unwashed ones. We recommend that you wash the fruits and store them in the refrigerator immediately before consuming them.

Vegetables: Vegetable parts of refrigerators provide the right humidity and temperature value for your fresh vegetables and fruits. All vegetables except potatoes and onions can be stored in the vegetable compartment. Cooked foods containing eggs or cream: You can store cakes, pastries, bread, cookies and other similar foods in a refrigerator.

Frozen foods: Frozen foods such as meat, poultry and seafood may thaw at room temperature in a short time after thawing. For this reason, we advise you to remove frozen delicate foods from the freezer and thaw them in the refrigerator instead of directly exposing them to room temperature.


18AXX
Ziploc Big Bag Double Zipper, X-Large, 4-Count

Ziploc Freezer Bags, Quart, 75 ct

How do you store your baby's food?

We know that the first 6 months should only be breastfed and then supplementary food supplements, but we should know that breastfeeding should continue until the age of 2. Of course we do our best to make the most of this nutritional plan. We prepare menus with strong nutritional values ​​and always try to use fresh and non-additive ingredients. And the next step? Do you know how to heat, store or preserve the food you prepare for your baby later? We have a few tips for you.

How is Baby Food Stored in the Refrigerator?

Storage conditions are very important for your baby to eat both fresh and delicious food. Bacteria are quite suitable to multiply at room temperature. You should keep your baby's meals in a refrigerator storage container. Even this storage container would be a healthier choice though a glass jar. You should not store the baby food in the refrigerator for more than 2 days. Remember, no matter how good the cooling force of your refrigerator, it is inconvenient to keep a meal for more than 2 days. If you use a freezer, you can still use the fridge to defrost your baby's food. Take your food out of the freezer and place it in the refrigerator.

Should we freeze or hide?

You can store your baby's nutrients in deep freezers while the ready-to-open is opened from deep freezers. Freezing the baby's food piece by piece ensures that the food lasts longer while the food is not wasted. You can keep the purees, meat and vegetables that you cut in the freezer. Do not use glass jars in the freezer, special refrigerator bags and storage containers will be more convenient. Because the windows can explode from extreme cold. Make a note of the date by gluing paper over the bag containing the food. So you know how fresh your food is. You must consume the foods you keep in the freezer within 3 months.

Caution Before Storage!

After cooling your food should be placed in the storage container. After you cook your food for a while, let it cool down. Do not take this time to avoid bacterial growth. As soon as your food cools down, you can place it in a storage container and put it in the freezer or freezer.

Heating Baby Meals

Heating baby food is as important as keeping it. Frozen baby food should not be thawed at room temperature. You can dissolve them by heating them in a small pot. If the food you store is in the jar, fill it with hot water and place the jar in the container. A food that appears to be completely dissolved may not all have equal temperatures. Always check the temperature before giving it to your baby. The most important point is; reheating a frozen and thawed food may cause bacterial growth. So keep your food in small, small portions, as you cannot reheat the food you have frozen and heated.


17AXX
Ziploc Freezer Bags, Quart, 75 ct

Hefty Slider Food Storage Bags - Quart Size, 78 Count

How to store vegetables and fruits?

We've put together a few of the best methods to help you keep your vegetables and fruits fresh.

1
Have you ever looked at your refrigerator or any other closet and found fruit or vegetables that are no longer fresh and not even edible? We make this mistake all the time, and we don't even think about how often it happens, and how much money we spend on food that eventually ends up in the trash.

2
Correctly storing avocados

The raw avocado should be stored in a thick paper bag or wrapped in newspaper and kept at room temperature until ripe. Then put in a plastic bag and store in the refrigerator. Do not place certain types of fruits and vegetables in the refrigerator.

3
Broccoli and cauliflower likes moisture

You can keep the broccoli in the best way by putting the root in water and covering it with a wet towel. The water should be changed regularly and the towel soaked frequently.

4
Store fruits and vegetables in the warm part of the refrigerator

As the temperature decreases, it becomes difficult to maintain the aroma and freshness of fruits and vegetables. If you want them to retain their flavor for a little longer, store your fruits and vegetables in the refrigerator where the temperature is slightly higher.

5
Tomatoes should be stored with their stems facing up

The area around the stalk is the most sensitive part of the tomato. That's exactly where they start to rot. Therefore, tomatoes should be stored with their stems facing up.

6
Put a few apples next to the potatoes

If you put one or two apples next to your potatoes, you can keep the potatoes fresh for longer.

7
Garlic and onion likes darkness

The best friend of garlic and onions is dark. If you do not have a large, unlit area, you can store it in paper bags where you drill a few holes for air passage. This way you can store onions and garlic wherever you want and at the same time meet your dark needs.

8
Grape remains fresher in polyethylene bags

When you store grapes in a refrigerator with polyethylene bags or stretch film, you will see that they do not rot quickly and remain juicy and fresh.

9
Do not put certain types of fruits and vegetables in the refrigerator

Bell peppers, cucumbers and tomatoes should be stored at room temperature. While the peppers stored in the refrigerator lose their vitality, cucumbers and tomatoes can become sludge.

10
Wrap celery in foil

When celery is wrapped in foil and stored in the refrigerator, it remains fresh for longer. When it comes into contact with plastic, it loses its flavor and intensity.


11 18
Wrap the banana stalks

When stored in a refrigerator, bananas quickly darken and lose their taste. Most accurately, it is to maintain at room temperature - but so that the stems are wrapped with stretch film.

12
Potatoes exposed to sunlight decompose

You should never store potatoes in direct sunlight. Not just to rot; they also become dangerous. It is best to keep it in a dry, dark place in wooden or plastic boxes.

13
Onions and potatoes must be in separate places

When you keep the onions and potatoes in the same place, the potatoes start to sprout and become inedible.

14
Asparagus should be stored like a bouquet of flowers

Asparagus should be kept in a glass full of water, like a flower bouquet. So it can stay fresh for a long time.

15
Do not wash anything before storing

It may sound strange; but in reality it is much more accurate not to wash fruits and vegetables before putting them in the refrigerator. If the fruit or vegetable is dirty, only wipe it with a dry cloth or napkin. Washing causes weakening of their natural defenses against mold or decay.

16
Fruits and vegetables like dry environments

Moisture only encourages food to mold. The best counterattack to this problem is to place a paper napkin on the bottom of the basket where you put the fruit and vegetables - the napkin absorbs excess moisture and prevents the product from rot.

17
Do not put certain types of fruits and vegetables in the refrigerator

Bell peppers, cucumbers and tomatoes should be stored at room temperature. While the peppers stored in the refrigerator lose their vitality, cucumbers and tomatoes can become sludge.

18
Soak sliced ​​and peeled vegetables

Did you know that you can keep sliced ​​or peeled vegetables like carrots in the refrigerator for a long time? For this, you need to put vegetables in storage containers with a small amount of water.


16AXX
Hefty Slider Food Storage Bags - Quart Size, 78 Count

Ziploc Freezer Bags, Quart, 3 Pack, 38ct

What should be done to keep cheese for a long time?

It is necessary to know the storage conditions of cheese, which is a must for breakfast tables.

It should also be remembered that there are important points to consider when purchasing.
What should you pay attention to when buying cheese?

To keep the cheese in the cupboard for a long time, you need to be careful when buying it.

When buying cheese, you should pay attention to the last consumption date. If the cheese is going to be consumed, do not prefer it. Because you cannot store the products for which the expiry date is near.
Another consideration is the packaging. You should not buy punctured, torn or deformed packaged products. Also, make sure that the color of the cheese has not changed.

How to Store Cheese?


Not all types of cheese can be stored in the same way. To do this, you need to apply the appropriate method to store the type of cheese.

If the last consumption date on the packaging is a new one, the cheese is fresh. Therefore, you can use it in your own packaging, taking care to consume that cheese quickly.
The environment in which we store cheese should be slightly damp, cool, dark and airy. In the absence of such an environment and nowadays, everyone keeps their cheeses in their refrigerators. It is important to note that the cheese is able to breathe and maintain its moisture.
White cheese loses its freshness and flavor in two weeks. It is resistant to hard cheeses such as cheddar cheese or overalls for several weeks. Quite hard cheeses like Gruyere show durability for up to a month.
If you store cheese in a plastic container, you may notice that it deteriorates in less time. For this reason, make sure that any kind of cheese you store in the refrigerator is in a closed, non-plastic container. Cheddar cheese and so on. you can store the cheeses by wrapping them in sulfur paper. You should take care to keep moisture and air in every kind of cheese.


If the cheese is large in size, it should be cut into a smaller container to be consumed in a short time, but should be kept without slicing. Because each time the cheese is removed from the refrigerator and heats up again and the structure begins to deteriorate. Sliced ​​parts, on the other hand, come in more contact with the outside environment.
Old cheddar-derived cheeses should be stored without cleaning the husk and cleaning should be done just before consuming the cheese.


15AXX
Ziploc Freezer Bags, Quart, 3 Pack, 38ct

Ziploc Freezer Bags, Gallon, 120 Count

How should we keep the pastries to keep them fresh?

We prepare the pastries diligently but do we know how to keep them in order to keep them fresh? Here I would like to make a number of suggestions that I think will help you with the answer to this question. Most of us have had the most enjoyable time in the kitchen, as you might have guessed in making pastries. We offer the pastries to our family and guests and we are glad to have them eaten. Sometimes we miss the size of our pastries and do more than they do, and unfortunately they cannot be eaten and increase even though they are great. In this case, we don't want them wasted, do we? But we don't know how to do it.

Of course it is also very enjoyable to eat, but the surpluses must be stored correctly to avoid wasting. I have prepared some suggestions for this. Hopefully it benefits your business..
1. Waiting Time of Pastries at Room Temperature;

The waiting time of the pastries at room temperature varies according to the internal materials.
You can store the pastries that are not used as cheese, ground beef and spinach for up to 5 days at room temperature.
So if the interior material is potatoy, you can wait 5 days at room temperature.
2. Can Pastries Store in Freezer?

You can store all kinds of pastries in the freezer after cooking. Take it to the refrigerator 1 night before use and bring it to room temperature 1 hour before the treat.
3. How will we keep it according to the internal material?

You should keep your pastries, especially minced meat, in the refrigerator after waiting for at least one night at room temperature. When it will be eaten again, you can consume it by heating it in the oven.
4. Can it be stored without cooking?


It is also possible to prepare and store your pies without cooking. But you do not have to overlap or put a separator between them like greaseproof paper.
Key point:

If the pastry dough is increased, it can be kept in the refrigerator for 1 night and used the following day. But it's best to hide it after cooking. You can even freeze your baked pastry in refrigerator bags if you don't consume them the same day.

Increased Cocoa Cake With Tiramisu I Made Great Mugs

If your cocoa cake has increased and solidified, it means that it will not be eaten anymore. But don't worry, believe this recipe will be the legend of increasing pies.

14AXX
Ziploc Freezer Bags, Gallon, 120 Count

Ziploc Freezer Bags, gallon, 60 Count

Storage Recommendations for Increased Food

The most important condition for increasing food consumption is to ensure proper storage conditions. It is necessary to evaluate the increasing dishes without waiting for a long time without bacterial nests. Otherwise, it causes food poisoning. Freezing food that has reached room temperature immediately in airtight bags or containers is the method that allows them to be stored for the longest time. Foods put in the refrigerator when it is hot, because of the increase in moisture, the growth of harmful bacteria is accelerating. Nevertheless, it should not be left in the open to make sure it reaches room temperature. According to nutritionists, food should be refrigerated within the first 2 hours after cooking. Instead of waiting for a large pot to cool down, dividing the estimated amount into a separate container or small container will allow the food to cool faster.

If you do not immediately evaluate the remaining food, put it in the freezer. In the morning of the food to be thawed in the fridge and let it dissolve in the morning and consume in the evening.
Storage of Increased Salads;

Usually when our guests will come, we make the salads we prepare as much as possible. Of course, the next day a full salad remains.

It is not right to store salad with greens, because the taste of the waiting salad changes even if it does not spoil. If possible, make as much as you can eat and consume the same day.

You can store your yogurt salads in containers that do not breathe for 4-5 days, especially if you have used garlic.
I don't recommend freezing salads, except for vegetables like roasted red peppers. Because they will release water after thawing, both vitamins will disappear and their taste will change.

So what cooked dishes are stored in the freezer?
1. You can also store wrapping and stuffing without cooking;

You can also store the stuffing and stuffing such as leaf wrap, stuffed peppers in suitable containers without cooking. Then, you can cook your stuffed stuffing by removing the oil and hot water.
2. Storing legumes dishes;

If you have cooked and increased your legumes such as beans and chickpeas, you can divide and serve them in suitable containers. However, storage time is slightly shorter than raw foods.
3. Storing cooked or uncooked meatballs;

I recommend you to store all kinds of meatballs, such as juicy meatballs and dry meatballs, in a suitable container by wrapping them in greaseproof paper or in a refrigerator bag.

4. Storing your pastries;

You can store pastries such as cakes, pastries, pastries in suitable containers or wrap them in greaseproof paper. Do not wait for very long months alone, try to consume within a maximum 2-3 months.

5. To be ready for your guests who can come at any moment;

For your guests who come at any time, you can wrap cigarette pastries in bulk and store them in the freezer without cooking. I recommend that you remove them by wrapping them in greaseproof paper in order to avoid any space.

6. How should the meat or chicken juices you prepare at home be stored?

You can store your homemade meat or chicken juices in small refrigerator bags or in small jars, if available, so that it will be very easy to use.
7. Do not throw away the fat of the chicken and meat cooked in the oven!

You can use it in soups and rice after draining the oil and water of the chicken or meat cooked in the oven.

13AXX
Ziploc Freezer Bags, gallon, 60 Count

Ziploc Freezer Bags, Gallon, 28 ct

How long do vegetables and fruits last?

The health of the foods consumed is directly proportional to the proper storage conditions. Here are the things to keep in mind when storing fruits and vegetables ...

Fruit and vegetables to be consumed in a fresh and healthy way of preservation and storage methods need to know correctly. In this way, you can use your fruits and vegetables with the flavor of the first day at any time.

In preservation methods, it is very important to consider the characteristics of fruits and vegetables. The storage methods of green vegetables and citrus fruits are different from each other. If you store the products correctly, you can use both your money and your time efficiently.

Things to consider when storing vegetables and fruits

Always wash your fruits and vegetables when you are going to consume them. This prevents the moisture in the refrigerator from decaying the products.

You may prefer perforated containers as storage containers.

How fruits and vegetables last long

Be careful not to keep your fruits and vegetables together. Fruits can cause the deterioration of the adjacent vegetables as they produce ethyl gas.

The refrigerator has convenient storage for most fruits and vegetables. However, onions, garlic, potatoes and tomatoes should be kept at room temperature before being put in the refrigerator. It can be stored in containers that do not receive direct sunlight and can receive air.

Although a banana is a soft fruit inside, it can withstand external factors due to its peel. But if you don't consume the bananas, you should put them in the refrigerator.

Vegetables such as parsley, basil and dill are easily perishable green vegetables. Therefore, it should be kept more carefully. You can put a bag over these vegetables and tie it with a rope. So you can use your greens more freshly.

How fruits and vegetables last long

You can use vinegar water while preserving your sensitive fruits such as strawberries. Soak your strawberries in vinegar, dry them and put them in the refrigerator. This extends the storage life of your strawberries for an additional 10 days.

You can also put your potatoes while storing your apples. This method prevents the germination of potatoes. However, check the apples periodically for rotten apples. Because one bruise can spread to all apples.

You can use napkins when storing lettuce. You can put a paper towel or napkin on the lettuce and absorb the moisture inside.

The mushroom is a soft-skinned vegetable that can easily perish. In order to avoid this situation, you should prefer paper bags and storage products instead of plastic bags. This prevents the harmful effects of moisture.


12AXX
Ziploc Freezer Bags, Gallon, 28 ct

Ziploc Sandwich Bags, 90 ct

Home frozen healthy vegetables and fruits

The consumption of many packaged, frozen, ready-to-eat foods that are frequently encountered in the market is increasing rapidly. Is it right to mention that this type of frozen food is healthy?

Nutrition As an expert, it should be noted that frozen foods are absolutely unhealthy. Frozen pizza, stuffed meatballs, potato croquettes, ravioli, hamburger meatballs, pastries, puff pastry and lahmacun are high in calories, salt, saturated fats and trans fats, so they will not be included in a healthy diet plan. More importantly, these foods go through many processes before being put into freezers, which are of concern for nutritional value. If you want to eat fresh gumbo and fragrant peppers in winter, I recommend you to keep the vegetables and fruits you bought in the market in your own freezer during the season and consume them at your table in every season of the year.

USEFUL FOR FOOD QUALITY
After the fresh vegetables, fruits and oilseeds are removed from the branch, the metabolic activities in the food continue until they reach us. Without proper storage, even in our refrigerator, it is possible to store it intact for a certain period of time due to biochemical and microbiological activities in food. So it is impossible to store tomatoes for months at room temperature or in the refrigerator. Because vegetables and fruits with high water content accelerate the reactions that cause deterioration in the presence of this water. The freezing process allows the free water in the food to freeze and prevent microbiological and biochemical reactions by lowering the temperature in many freshly picked vegetables, fruits and oil seeds. Fresh vegetables, fruits and oilseeds are preserved in antioxidants, vitamins and minerals when they are removed from their branches when they are put into suitable storage containers without being exposed to any process with their tender conditions. For example, the loss of vitamin C in a fresh vegetable is 50 percent loss with a day's waiting, while freezing decreases to a minimal level.

GOLDEN RULES
When you freeze your fresh food, the four most important criteria are to ensure that the food is harvested at the time of harvest, ripe, free of fragmentation and thoroughly washed. Because the chance of storing fresh ripe food in the deep freeze and consuming the freshness of the first day increases. The sooner you buy the food you will freeze, the sooner you throw it into the freezer, the less food loss. According to many studies, green leafy vegetables such as spinach, peas, purslane should be consumed within seven days from the date of their arrival at the grocery stores. In the freezer, these vegetables can be stored for months at the same nutritional value. Different researches; It also indicates that the nutrient losses of the fresh foods harvested under suitable conditions after the freezing process are very few in their forms after a few months have passed.

HOW MUCH FOOD IS STORED?
The most important point you need to pay attention to in this regard, you can not find every season, choosing the appropriate food to store in your freezer. Because it is both impossible and not necessary to freeze all foods. For example, you can find red and white meats in good quality throughout the year. Therefore, it is not wise to keep it in the freezer for months. But in the season, the freshest branch of the highest level of vitamins-minerals in that season, various vegetables, fruits and some oil seeds in different seasons, you can not find the same quality is the most healthy alternative to the freezer. Fresh tomatoes, okra, hot peppers, asparagus, beets, broccoli, Brussels sprouts, celery, peas, green beans, raspberries, blueberries, blackberries, black mulberries, cherries, some apple varieties, fresh nuts, fresh walnuts, fresh pistachios and fresh pumpkin seeds can be the most valuable food for your deep freeze.

DO NOT BOOST FOODS
Many people pre-boil the vegetables and fruits to keep them alive in the freezer. In fact, this process of vitamins in vegetables and fruits to cause serious losses by boiling water, increase enzyme activities; in the thawing process after freezing, the fresh vegetable-fruit is softened and causes both the shape and flavor to deteriorate. For this reason, spinach, purslane, okra and peas, such as vegetables or fruit to be thoroughly washed and dried after making sure that the appropriate container should be put into the deep freezer. The same practical process can be applied to fresh hazelnuts, walnuts and pistachios. Research at the University of Chester in England, fresh vegetables, fruits and oil seeds for at least 4-6, up to 8 months, preserving the freshness of the report says. In fact, they compare these freshly frozen foods in terms of nutritional value and freshness, indicating that there is no difference in terms of antioxidants and minerals. Put fresh food in containers that you can consume while freezing. Because re-freezing the frozen fresh food causes the nutritional value to be lost very quickly and accelerates the enzyme activities to spoil the food. You should thaw the frozen fresh foods slowly in the refrigerator at cold temperature and make them ready to eat. Thawing in this way does not cause any odor change in the food and prevents it from softening and keeps it alive at the time you first freeze.


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Ziploc Sandwich Bags, 90 ct