Storage Recommendations for Increased Food
The most important condition for increasing food consumption is to ensure proper storage conditions. It is necessary to evaluate the increasing dishes without waiting for a long time without bacterial nests. Otherwise, it causes food poisoning. Freezing food that has reached room temperature immediately in airtight bags or containers is the method that allows them to be stored for the longest time. Foods put in the refrigerator when it is hot, because of the increase in moisture, the growth of harmful bacteria is accelerating. Nevertheless, it should not be left in the open to make sure it reaches room temperature. According to nutritionists, food should be refrigerated within the first 2 hours after cooking. Instead of waiting for a large pot to cool down, dividing the estimated amount into a separate container or small container will allow the food to cool faster.
If you do not immediately evaluate the remaining food, put it in the freezer. In the morning of the food to be thawed in the fridge and let it dissolve in the morning and consume in the evening.
Storage of Increased Salads;
Usually when our guests will come, we make the salads we prepare as much as possible. Of course, the next day a full salad remains.
It is not right to store salad with greens, because the taste of the waiting salad changes even if it does not spoil. If possible, make as much as you can eat and consume the same day.
You can store your yogurt salads in containers that do not breathe for 4-5 days, especially if you have used garlic.
I don't recommend freezing salads, except for vegetables like roasted red peppers. Because they will release water after thawing, both vitamins will disappear and their taste will change.
So what cooked dishes are stored in the freezer?
1. You can also store wrapping and stuffing without cooking;
You can also store the stuffing and stuffing such as leaf wrap, stuffed peppers in suitable containers without cooking. Then, you can cook your stuffed stuffing by removing the oil and hot water.
2. Storing legumes dishes;
If you have cooked and increased your legumes such as beans and chickpeas, you can divide and serve them in suitable containers. However, storage time is slightly shorter than raw foods.
3. Storing cooked or uncooked meatballs;
I recommend you to store all kinds of meatballs, such as juicy meatballs and dry meatballs, in a suitable container by wrapping them in greaseproof paper or in a refrigerator bag.
4. Storing your pastries;
You can store pastries such as cakes, pastries, pastries in suitable containers or wrap them in greaseproof paper. Do not wait for very long months alone, try to consume within a maximum 2-3 months.
5. To be ready for your guests who can come at any moment;
For your guests who come at any time, you can wrap cigarette pastries in bulk and store them in the freezer without cooking. I recommend that you remove them by wrapping them in greaseproof paper in order to avoid any space.
6. How should the meat or chicken juices you prepare at home be stored?
You can store your homemade meat or chicken juices in small refrigerator bags or in small jars, if available, so that it will be very easy to use.
7. Do not throw away the fat of the chicken and meat cooked in the oven!
You can use it in soups and rice after draining the oil and water of the chicken or meat cooked in the oven.
13AXX
Ziploc Freezer Bags, gallon, 60 Count