Ziploc Slider Storage Bags, Quart, 42 Count per pack, Pack of 3

Honey storage at home: basic rules

This product has medicinal properties because it is known to everyone about the benefit of honey. It is used in various diseases as an additional treatment. With the continuous use of honey, there is an increase in immunity, restoration of strength and improvement of the general condition of the body. However, when the content of the product is in an unsuitable environment, some useful properties may be lost. In addition, the taste may deteriorate. Honey storage at home requires following certain rules, which are the main points we will try to emphasize in this article.

Product Storage Tanks

honey storage

Honey storage at home means that the product will not lose its properties:

Anti-inflammatory.
Bacteria.
Game Envelope.
Restore and others.

It is recommended to have a natural product in these containers:

Parquet casks.
Tin, aluminum or stainless steel kitchenware.
Ceramic products with glaze coating.
Glass containers.

Honey is not recommended to be placed in containers made of copper, lead, zinc, iron and cannot be stored from oak products.

Room for honey

keep refrigerated honey

Storage of honey in house conditions, preparation of a special room for these purposes. It is better to take these moments into account:

The room should be kept at a constant temperature (0–10 ° C) at a humidity of not more than 70%.
The absence of foreign odors is impossible. In particular, you cannot keep it near fuels, lubricants and other chemicals.
The room should be well ventilated and at the same time the direct rays of the sun should not fall on honey. Therefore, it is better to use opaque packaging.

Because this product is highly hygroscopic, it can rapidly absorb moisture from the environment and other substances. As a result, it is not recommended to store the honey in the refrigerator.

Storage highlights

honey storage rules

Honey in honeycombs can be preserved as long as desired. The fungus and mold are destroyed by substances found in the product itself and in the natural “container” composition. At the same time, the most favorable conditions that determine the honey storage rules are: temperature - about 5 ° C, humidity in the air - about 60%.

It is noted that honey can absorb moisture. The environment, even in closed containers with more than 70% air vapor in the air. If the value of this indicator is less than 30%, the product, by contrast, releases water particles.

It is forbidden to contain honey at a temperature above 15 ° С, because at the same time acid reactions begin to occur in the composition. And when heated to 40 ° C, vitamins and other substances are destroyed and the natural product loses its healing properties.

It is best to store the honey at home under optimal conditions. At the same time, the product does not lose its usefulness as it is a valuable product of the “natural masters” - bees.

56AXX
Ziploc Slider Storage Bags, Quart, 42 Count per pack, Pack of 3

Ziploc Storage Bags, quart, 80 Count (Pack of 1)

Some tips for storing honey in honeycombs

However, the beneficial properties of honey are known by everyone. Not every product sold in the store is natural. In addition, we generally obtain a specific substance having a modified composition in which sucrose, fructose and various preservatives are added to extend shelf life.

How to store honey in honeycombs
In order to obtain a real product, it must be purchased in its original form, since this will ensure that there is no pollution. In this article, honeycombs will be stored for as long as possible without preservatives to maintain their natural properties for storing them in honey.

As is known, the usual honey product is as follows: When stored in a clean container, it is desirable to have glassware that will prevent the occurrence of fermentation processes that degrade the quality of the product. However, if you are concerned about storing honey in honeycombs, the external conditions are slightly different. For example, the optimal capacity for such a natural material would be wood barrels made of linden, birch, cedar or beech. In principle, enamel or glassware is prohibited. The most important condition required by the honey storage in combs is that the compositions used are clean and protected from microorganisms, to prevent fermentation and the formation of foreign impurities in the product composition. Under no circumstances should it be possible to use containers of different alloys, for example lead and copper, as these metals may react with acids in honey, leading to the formation of harmful substances therein.

where to store honey in honeycombs
Asking how to hide honeySotah is also necessary to take into account the presence of light, because if you put the product in the light, it helps darken it. In principle, the temperature conditions are not critical when storing the combs, but if the temperature is excessively high (more than 22 degrees Celsius), the beneficial substances in the honey will disappear. Accordingly, the best place to store this product is a cellar or a cold cabinet in the apartment. A refrigerator is also suitable for maintaining the desired temperature.

Regardless of where it should be kept in mind.To prevent its crystallization fails, comb the honey and store it at what temperature. A product released from cells of natural origin is subject to the so-called saccharification, but this does not affect the composition and quality. If you want to avoid this phenomenon, collect regularly from the surface of the crystals on a weekly basis hence preserving the liquid part for a long time.
honey storage
Since the honeycombs offered for sale are in the form, it is allowed to cut large enough layers before storage, but it is preferable to keep each received part separate from the others to prevent it from sticking.

Before buying a remedial natural product, consider how honey is stored in honeycombs to maintain the healing properties as much as possible.



55AXX
Ziploc Storage Bags, quart, 80 Count (Pack of 1)

Ziploc Sandwich Bags, 280 ct

How to store refrigerator greens: a few simple ways

Each of us would probably like to consume something fresh, vitamins, especially during the spring beriberi and winter during this period. The greens are the best option here. Parsley, dill, onion, coriander, basil - and not all of the varieties offered in this market and supermarket. However, since it does not disappear, you need to know clearly how to store the greens correctly in the refrigerator, not to allow fading or drying. And from increased moisture, the product, by contrast, can be deoxidation or foul. To prevent this from happening, you can use some tips on how to store greens in the refrigerator - both public and more modern, technologically mature. And if some housewives in the kitchen have new models of refrigerators (where there is a special zero compartment where greens are not hard to hide), most people still use proven grandmother methods. Let's try to explain these methods and more in our article, which is not less interesting.
How to store refrigerator greens

Vacuum container

How to store greens in the refrigerator with a vacuum cup? Well, it should be purchased initially. And well-known companies that proved themselves in the market to choose better and more suitable dishes. This is because an uncertain manufacturer can use poor quality non-plastic products. In addition, many companies that are quite popular have already developed all the lines of such products - and do not need to invent any bikes. The containers are available in various sizes, shapes and colors. It's not the main thing here. And it is important that the plates respect the vacuum principle of action and are made of "food" material. Before the bookmark, the greens should be touched, washed with running water and dried. Yes and the final nuance: These accessories are quite expensive, but it is better to spend more than throwing spoiled products.
How to store greens in the refrigerator

Glass Jar

How are greens stored in the refrigerator with an ordinary glass jar? This is a proven method in people who first invented Soviet refrigerators, probably more invented.

The green beams are free of teeth and possible spoiled elements. Cut the roots.
Pour cold water in a large and deep container and rinse the plants thoroughly.
We forgive your towel on the table or in any plane (you can make paper) and suck the greens from the liquid. We take some time to dry as much as possible.
For dry liters (if there is too much greenery in a three-liter box), place the jar with a plastic lid after placing the plant jar.
We put it at the bottom of the refrigerator where the temperature is always plus, but not high.

In this way green plants can continue two or three weeks fresh (this applies to species such as dill, celery, parsley). More tender types - for example lettuce or coriander - can live there a little shorter time: up to a week.
Polyethylene, food packaging

How to store refrigerator greens in the package? Simple than simple! It's also a well-proven way. This allows you to store greens on the refrigerator, pantry or even in the winter on a glass balcony. But it feels great even at the bottom of the refrigerator: it's been held for more than a week.

We rank among the purchased plants and clean the bruises. In any case not mine?
We put them in a pretty dense food plastic package.
We did this, the green bag was inflated with air from the inside like a ball. Then hold a round shape, firmly attached (it is convenient to make it with office scotch tape).
The spicy bundles in the bag are placed in the refrigerator with the plus indicators of the thermometer.

How to store fresh herbs in the refrigerator

Wet wrapping paper

How is the newspaper stored in the refrigerator greens? Proper paper towels or food packaging - no difference. Don't use newspapers - they have inks that can turn into products. The main quality of the selected material is that it is not filtered under the influence of moisture. My greens and sequential. It was then wrapped in paper and sprayed with water from a spray gun. The dressing laid the refrigerator in an open polyethylene bag. Thus, the greens can be stored for up to a week and possibly longer.
How to store greens in the refrigerator

Freezer and zero room

The most technological way to store fresh greens in the refrigerator. Plants need to be prepared to shape them by cleaning and washing them. Then - grind and place in a plastic container. Place in freezer (or zero compartment, specially designed for freezing fruit and greens). If you know how to properly store the greens in the fridge in such situations, you can use it to decorate dishes that you can use to make salads and other tasty and useful things, while serving on the table all year round!



54AXX
Ziploc Sandwich Bags, 280 ct

Amazon Brand - Solimo Sandwich Storage Bags, 300 Count

How to store cranberries at home: useful suggestions for housewives to note

A long time ago, cranberries were considered one of the vitamin stores. The berry is rich in ascorbic acid, so it is recommended for the prevention of colds. It is used in folk medicine and cooking. But not everyone knows how to keep cranberries for a long time. We'il talk about it.

How to store cranberries at home

Delicious mousse, salads, fruit drinks and even second dishes from fruits. And how useful vitamins stuffed with cranberry juice! They differ in their curative strength and taste. Doctors recommend eating fruits throughout the year.
How to store cranberries at home, so that it remains useful and delicious?

Yes, very simple. Remember: Sour longer and best kept acid. After picking, it does not need to be free of debris, the fruits remain under fresh moss for a long time. So, how do you keep cranberries at home in many ways? We're moving to the important part of the article.

Fruits leaves all winters, benefit and taste, use ordinary water. But only the immature fruits are stored. Cranberries are filled with boiled water in a bowl and stored in this form in winter time.

How to store cranberries for winter

Many granulated sugarand frozen. To begin, the fruits need to be sorted and removed. Also wash them dry and leave on towel. Dried fruits are passed through a mincer or mixed with sugar in a mixer (ratios 1: 1).

If you get less sugar, then cranberries begin to wander and deteriorate. We transfer the fruit mass to a clean and dry jar, cover it with a lid and carry it to the ceiling or basement where it is not ribbed.
ice cream

How else to store cranberries? Can be frozen for winter. This is an excellent and acceptable option. Take the undamaged fruit, rinse thoroughly and put in a special container or plastic bag. Shake containers periodically, do not allow fruits to stick together. Jelly, fruit drinks and compotes are prepared from fresh frozen cranberries. Can be thinned with dried fruits.

How to store cranberries

In dried form

How do they store dried cranberries at home? Washed fruits lightly wrap, the skin itself enough to leave the skin. The uniform layer spread the product onto the baking sheet and dried in an oven at 60 ° C for 5 hours. A simple and effective method likes mistresses.
Wet case

Fill the fruits with water, add some honey, spices (cloves, cinnamon). We set up the yoke upstairs. You can eat cranberries in a month. Wet, even more delicious.

We recommend you to cook a delicious jam from cranberries. One kilogram of strawberries, one and a half cups of water and the same amount of sugar is taken. Cook syrup, add fruits and leave on low heat for 15 minutes. Meanwhile, for piquancy, put some walnut or apple slices. Ready jams are placed in glass containers and sealed.

Thus we explained how to store cranberries.Home conditions without the use of harmful impurities - all recipes are quite simple and affordable. Similarly, any fruit is stored. I agree: it is much better to eat fresh, cooked food, knowing that they will bring tremendous benefits to the body.



53AXX
Amazon Brand - Solimo Sandwich Storage Bags, 300 Count

Ziploc Sandwich Bags, XL, 3 Pack, 30 ct

How is watermelon stored? Some practical tips

It's hard to find a person indifferent to this strawberry. Watermelons are loved by everyone. But a great pity that you cannot enjoy your pleasures throughout the year. Each fruit has its own season. Therefore, many people are trying to find a way to store watermelons for the winter. The simplest is protection and salting. There are many recipes to choose from. But at least until the beginning of winter you want to keep a fresh watermelon!
A few facts

Watermelon lowers body temperature, normalizes the pressure and strengthens the immune system. In addition, it extinguishes thirst perfectly on a hot day. Watermelon contains iron, magnesium and folic acid. It is useful for people suffering from anemia and atherosclerosis, helps to thin blood, removes bile and is the most powerful diuretic. A list of these beneficial properties can be supported by the removal of toxins from the liver and cleaning of the kidneys and gallbladder. Therefore, it is very important to know how to store the useful features of watermelon so that it can be used for as long as possible.
How to choose a watermelon

How to store watermelon in winter
The right choice is the most important thing. Therefore, before asking the question sakla hiding watermelons,, you should find out what the best fruits are for this. It is believed that watermelon fruits retain their nutritional properties for 3 months. Therefore, then the ordeal is better severed. We'il get them at the end of the season. But there are subtleties here too. Watermelon should not be ripe. It is better to take fruits in the first stage of maturity. At this point, the meats are still brown and the stalk is lightly dried. It is necessary to select a watermelon with a whitish coating on the bark. Optimal for storage. The sound of the fetus blowing should be further inspired. During the storage process of brown strawberries dospevayut, it becomes red and the right amount of nutrients are obtained. However, it should be borne in mind that very green watermelons will not mature sufficiently and cannot achieve the true taste.

storage

How to store watermelon for winter

And now consider hiding watermelons in the winter. Generally, separate rooms are provided for this purpose. They must pay attention to a special temperature regime and sufficient humidity. Only in these conditions is it possible to store the watermelon as much as possible. The temperature in the room should be about 3-4 degrees. The humidity of the air is 70-75%. Therefore, it creates the necessary conditions by learning how to store watermelons. Distance between shelves, with shelves in the room - 1 meter. It should also be retracted approximately 0.5 m from the wall. The condition of watermelons should be monitored during storage. If signs of deterioration occur, this sample should be subtracted from the total mass. We have to make sure strawberries don't touch each other. Thus, you can save the watermelons before New Year and even longer. By selecting the fruits correctly and providing all the conditions, you can feed yourself and your friends with the aroma and taste that looks very unusual in winter.
Easy way to hide

You can protect the watermelons in small quantities.nets or shopping bags. We hang them on the ceiling in a room with the necessary conditions. The main thing is that the fruits do not touch each other. They must be checked periodically for damage.



52AXX
Ziploc Sandwich Bags, XL, 3 Pack, 30 ct

Ziploc Gallon Slider Storage Bags, 32 ct (Pack of 3) 96 total bags

How to store olive oil: tips

Olive oil is a delicious and healthy product. Prepares sauces, seasoned with salads, marinated with fish and meat, dough is added. Of course, you can fry in olive oil and heat it up again - it's a few times higher than sunflower and creamy for health and safety. Dietitians recommend using it for food every day, because it is rich in vitamins, organic compounds and microelements.

How to store olive oil

Of course, it can not be there, but how it turns out soruzeytin oil store. After all, it would be embarrassing to throw such a great product, due to lack of information, how much it would cost. But true, olive oil requires special conditions. And if you're just going to put this product on your family's diet or have a negative storage experience, make sure you've learned the game in advance.
Olive oil enemies

How to store olive oil after opening

Experts explain the following main factors that adversely affect this product:

excess sunlight;
very low and very high temperature;
air.

If you think how to store olives after the opening of the oil, remember: you only need to minimize oil contact with these factors. Do not expose to light, be careful of temperature.
Storage location

One believes that most can accidentally make olives store in oil in the refrigerator. But those who tried to do this, know: blur with excessive cooling. True, bringing the original oil back to the oil is not difficult. Just take it out of the fridge and put it in the closet. In a few hours, it will be gold and transparent again.

If you are studying your own kitchen, not knowing where olive oil is stored, just put the doors in the closet. This is the best place. There, the oil does not freeze, does not overheat, is not exposed to sunlight.
pottery

The majority of olive oil varieties fall in glass containers on the shelves of supermarkets. With the question of how olive oil will be stored after opening, the bottle plays an important role. You can put it in the same place where it was sold or put it in a special box. The dishes used for storing olive oil are generally conical, narrowed on top. This minimizes contact with air. Ideally, the bottle should be opaque or dark and have a leakproof cap.
Shelf life

Manufacturers show how to label the olive oil. The product should be used within one month after opening. Therefore, it is worth counting the needs of the family and buying the amount consumed during this time.

Fat is unlikely to turn into sour within a month, but its benefits will be significantly reduced. The taste may vary. If you notice that time is tight, try using it when cooking instead of other oils.


where olive oil is stored

This wonderful product in his house uses a wide range. Greek women know how to hide olive oil. After being squeezed, it is immediately poured into wooden barrels and glass bottles, sealed, and taken to the cellar. However, the culinary traditions of the Mediterranean mean that a much larger quantity of this product is the description of the basic dishes rather than the traditional ones in our country. During the year the family of Italians or Greeks consume dozens of liters. Large packages are therefore optimal. When preparing for the future, no additional oils are used, because olive oil is a very good preservative. Moreover, it is even used to protect other products. For example, freshly picked olives are poured with olive oil and stored beautifully for several months.
Force Majeure

And if time is running out, what to do and not be able to work the rest? How is olive oil stored with its expiration date? In this case, you should pay attention to the advice of cosmetologists. This product is used to prepare ordinary and Castilian soaps, homemade shampoos, dishwashing and washing products, facial masks and hair masks and much more. If you are not interested in home cosmetology, pour the remnants into ice molds - perfect moisturizing your face during the winter months.

Meanwhile, freezers are also used by chefs. Keep the same shape for small cookies or ice. Cover the freshly chopped greens with olive oil and freeze. In winter, these cubes can be added to salads, sauces, soups, meat sauce. Olive oil perfectly preserves the fresh grass odors which are very pleasant during the cold season. Of course, the product will lose a significant portion of its useful properties, but it is still better than discarding. Moreover, even frozen olive oil is healthier and safer than sunflower oil. In addition, this method is very useful: it saves time and allows you to give food to summer flavors.

store olive oil in the refrigerator

Think about how to store olive oil, listen to the manufacturer's advice and try not to buy this product for future use, so it's as good as you can use it in the near future.


51AXX
Ziploc Gallon Slider Storage Bags, 32 ct (Pack of 3) 96 total bags

Ziploc Twist 'n Loc Container, Small, 3 Pack, 3 ct

How is Cloudberries stored in winter?

Moroshka is a delicious and very useful northern fruit. Preferably eat fresh. But if the landlord decides to make reserves, he may have questions. After all, the fruit is not the most popular, and not everyone knows what to do with it. For example, sugar cloudberry: how much and how is it stored? And frozen? Or jam? Consider some recipes.

how to store cloudberries

Features of working with a mulberry

Before we tell you how to hide the Cloudberries, let's determine some features.

This mulberry should be able to collect over time. It is recommended to do this in July, while having a red-yellow color. First of all, only a few weeks, then the blackberry will run out and become so juicy that it literally disintegrates - impossible to collect.

how to store strawberry cloudberries

Ripe fruits have an orange-yellow color. Without any treatment, it can lie quietly for three months. You may have enough time for this and then the problem of storing cloudberries is eliminated.

If you plan to preserve the fruit, it is better to choose sweet and juicy ripe samples.

As with maturing fruits, it must be very careful, as it gives fruit juice very quickly.
Whipped cream

How are fresh cloudberries stored with minimal processing? Soak it in water.

Pick up some immature fruit, go through it and fill the jar. Fill with chilled boiled water. If you wish, you can sweeten your vodka and add half a glass of sand or honey to about half a liter of liquid.

Close the box (better with gauze) and send it to the refrigerator or other cool place, if possible.

In this form cloudberry will live "at least six months". The maximum possible shelf life is 2 years.

The method is not suitable for immature and wrinkled fruits. They are best used to consume jam or fresh.
In your own juice

How is Cloudberry stored in its own juice? To do this, it would be nice to keep wooden utensil - a bucket, a kadushka, a bathtub.

How to protect cloudberries for the winter

Peel off the good ripe berries. Boil the capacity in boiling water and put the cloud fruits firmly into it. Cover the top with a cloth, preferably a tarpaulin, and apply pressure. If the strawberries are dry you can add some water.
Dried cloudberries

If banks do not have room to place, how to store cloudberries with jam? Dry. This can be done naturally, if you have a well-ventilated room (balcony, attic). At the same time, care must be taken to avoid direct sunlight falling into the clouds.

A quicker way: Dry the strawberries in the oven, but the temperature should not exceed 50 degrees.
Frozen Berry

They don't like how they're hiding strawberries, in their damp places, they don't like dried fruits and jam - is it another story? Well, not do it without cold.

Place the washed and dried fruit on a plate or tray and send to the freezer. When the cloudberries freeze, put them in plastic containers or bags and put them back in the freezer.

how to store fresh cloudberries

Cloudberry compote

Prepare a three-liter jar, lid, pan.

Take the amount of blackberries that are enough to fill half of the can.
Bake sugar syrup: 1 cup sugar in 2.5 liters of water.
Fill Cloudberries with boiling syrup and leave for twenty minutes.
Pour the syrup back into the pan and boil again.
Put the strawberries in a jar and pour all the syrup around the neck. Open the cover, turn it over, wrap it in a thick blanket and let it cool completely.

This compote can be stored even in a hot place for a year.
Cloudberry jam

In principle, it is suitable for any prescription designed for raspberries. You can use the following simple method.

Take 1 kilo of strawberries and sugar and a half cup of water.

Climb to the Cloudberries, rinse under running water and let the liquid drain.
Pour water into a saucepan, boil, add sugar and boil the syrup.
Carefully arrange the strawberries, mix and set a low temperature.
Cook the cloudberries until cooked. If necessary, it is preferred not to mix the mass with a spoon, but it is agitated.
Pour the jam into pre-sterilized jars, open the lids, turn over, wrap and store it until it is completely cool.
Place the jars in a cool, dark storage area.

how to store cloudberries

Popular recipe for honey jam. The algorithm is the same, it takes 1.5 kilograms of honey instead of just 1 kilogram of sugar in a cloudberries. For this recipe should be measured 0.5 liters of water.
Cloudberry jam

If jam is not pleasant due to the presence of bones, how do you store blackberries in jam form?

We're gonna have to filter the strawberries. The rest of the cooking process is similar.

After grinding the thick water, add water and sugar.
Cook over low heat for about half an hour.
Transfer the jam to the jars.

Cloudberry Syrup Concentrate

The method is very good for ripe fruits.

Rub the cloudberries with a sieve.
You will get an amber thick juice. Take 0.5 kilograms of sugar in 1 liter of such a mass.
Mix everything, bottle and cork.

how to store cloudberries

Syrup is pain. You can use it to make drinks or as a component in plates. In the first case, the concentrate should be diluted 1: 5 with water.
Cloudberries sweetened in a box

Various jams and preservatives are an excellent option. Answer the question to store CLoudberries. For winter, it never hurts to make such a supply, because it is very nice to eat fruit and fruit in the cold season.

Another thing is that not everyone wants to deal with jam preparation. But this is an optional, simpler way.

Prepare: cloudberries, sugar, water, pots, 0.5 or 1 liter tin cans, lids and a rolling machine.

Sterilize the jars.
Carefully remove the Cloudberries and remove the sepals, cut the fruit into pieces in a colander. Place a bowl or pan underneath to avoid losing a delicious juice.
Prepared fruits in jars as follows. Put a layer of cloud berries two centimeters in a bowl and fill with two tablespoons of sugar. Then in the same way a new layer of strawberries and sugar. After each layer, the jar should be shaken gently for even distribution.
You can fill the container with a slide, as the fruits will settle later. Sprinkle the last layer with sugar. Pour the water in the jar that stands out during the strawberries separation process.
Close the cans (do not yet roll) with sterilized lids and let stand for four hours.
Heat the oven to 120 degrees and send it to the cloud fruits for about twenty minutes.
Then, increase the temperature by 150 degrees and leave the jars in the oven for another hour. If the juice is spilled, lower the temperature slightly.
When the time is up, take out the jars and roll them right away. Each needs a little shaking and lowering the lid. The contents remain in this position until they have cooled completely.

how to store cloudberries

It came out with such cloudberry sugar. How much and how to hide? Like almost all kinds of protection, cool and dark place throughout the year.
Cloudberry with sugar in a box: a simple method

You want it easier than it's written above? OK.

Take a kilo of strawberries and sugar.
Put Cloudberries in a blender and pour the sugar there (not all, leave a little). Mash the mixture with mashed potatoes.
Sterilize the jars and place the mixture in them. Sprinkle the remaining sugar.
Close the boxes with nylon lids and place them in a cool place.

So we figured out where and how to hide the clouds. In winter, it can be prepared in frozen or dry form, as baked jam, jam or compote. Assuming less long term storage, appropriate pickled mulberry will be made.


50AXX
Ziploc Twist 'n Loc Container, Small, 3 Pack, 3 ct

Ziploc Storage Bags, Two Gallon, 3 Pack, 12 ct

How to Store Food in the Freezer

It is now time for mothers to dry, smoke or salt the food. Every woman can create her own pantry with a freezer sized to suit her needs. While technology makes this easy for us, we have a few tips on how to store food correctly, so we can do wonders in the kitchen. To keep the products for as long as possible and to use your freezer regularly and consume the products you have stored, it is useful to take a look at the following tips:

The rationale for freezing food is to delay deterioration processes and to ensure that they are stored in a healthy way until they are consumed. The ideal temperature for storing food in the freezer is -18 degrees. Bacteria that cause food spoilage cannot multiply at -18 degrees.
Fill your freezer as much as you can! This will prevent frozen food from changing inside temperature when the freezer door is opened; both your food will be protected from heat changes and you will save electricity.
If you use moisture and air permeable products during storage of food in the freezer, you may have to dispose of your frozen product. In addition, the material in contact with food must be healthy. Therefore, the material you store the product you want to freeze is important:

Plastic containers in which you are sure that there are no harmful substances are suitable for storage.
Glass, mica or metal containers may be preferred. If you freeze liquids such as meat or chicken broth, remember that liquids will not fit into their containers when frozen. Do not fill the container completely;
You can also use the fridge bags that you can easily find in the grocery stores. However, those who do not trust plastic bags can wrap their food in wrapping paper used in butchers before using it. You can wrap your food in paper and put it in a bag, then press it thoroughly and keep it safe.
You can store packaged meats from the markets with the package. However, if you consume the meat in these packages within maximum one month, keep it. It would be a good practice to wrap it with one more stretch film in case the package is punctured.

Try to put a new food in the freezer to the bottom and take the bottom ones to the top as new ones arrive. Thus, you have kept in front of your eyes the food that has been in the freezer for a while and has gone into oblivion.
If you store your food in closed containers where you cannot see them, it may be useful to mark them with colored pencils or labels depending on their type.
It doesn't matter whether your home is designed with a freezer rack or a drawer, store food as vegetables and meats in separate shelves or drawers.
You can't freeze everything: raw eggs, milk, yogurt, cream, very juicy vegetables (such as cucumbers, cabbage), greens.
Once you've done the ice cream job, thaw the last step. It is best to move food from freezer to cooler the day before it is used for a healthy thawing. Room temperature can be preferred for rapid thawing if it is not summer and the house is not too hot. Never try microwave ovens or heat dissolving. Stay healthy!


49AXX
Ziploc Storage Bags, Two Gallon, 3 Pack, 12 ct

ShipGuard 500 Count Resealable Zipper Poly Bags, 2 by 3-Inch, 50mm by 100mm, Clear

Healthy Food Storage Conditions

Healthy food storage conditions can greatly reduce the risk of foodborne illness. Proper use, storage and cooking of foods ensure maximum lifetime. In addition, the ideal environment for healthy consumption is met.

Shelf life
Shelf life of all foods is limited in terms of healthy food storage conditions. This varies depending on the type of food, how the packaging is, and how carefully it is stored. If you store your food properly, you keep it in the best condition by preventing the growth of food poisoning bacteria; you will also be able to avoid unnecessary expenses by reducing waste.

Foods should always be stored in accordance with the manufacturer's instructions. It is the manufacturer's responsibility to determine the shelf life of foods. “Expiration date” is the date when food should not be consumed even if the package is not opened for health and safety reasons. “Recommended Consumption Time işaret refers to the end of the period during which food is most intense and applies to foods that are not at high risk for food poisoning. Some food packages are labeled with special instructions such as ında In the refrigerator after opening ’or etin Eat within 3 days after opening’. These instructions must be followed to minimize the risk of food poisoning.

Food storage
Tips for storing intact foods in cold environments:

Healthy Food Storage Conditions
You can use a refrigerator thermometer to check if your refrigerator is below 5 ° C. Avoid overloading food in your refrigerator; the space between the foods allows cold air to move more comfortably over the food. When buying food, you can be careful not to puff up the packaging. In a product that must be stored in a cold environment, packaging swelling is indicative of bacterial growth.

Ready-to-eat foods for healthy food storage conditions; should be stored on shelves above uncooked food such as raw meat. Raw meats, fish and poultry meats should be well packaged to prevent leaks into other foods or inside the refrigerator. Storing opened food in tin cans is a wrong option. Metal taste can penetrate food and cause deterioration. You can transfer your surplus food to a glass or plastic container before positioning it in the refrigerator.

Safe and unsafe temperatures
It is extremely important to use the correct storage temperatures for food. It is called arasına temperature hazard zone “between 5 ° C and 60 ° C. This is the temperature range at which potentially harmful bacteria can multiply. Correct cooking temperatures are particularly important for some meats, sausages and white meats. The temperature of all pieces of minced, rolled or stuffed meat should reach at least 75 ° C during cooking. If the food is kept warm for a while after cooking and before serving, it must be kept at 60 ° C or higher. Or, if the meal is to be served at a later meal or other situation, it must be cooled immediately.

Similarly, when cooking with all types of white meat, it must reach at least 75 ° C. Alternatively, when the thickest point of the meat is pierced, it should be cooked until it reaches a consistency that will not be irrigated. Again, when reheating the cooled food, the temperature should reach 75 ° C.

Frozen Foods
Freezing of food at -18 ° C stops bacteria growth and slows down chemical changes that may affect food quality. When you return home from shopping, frozen food should be placed deep into the freezer quickly. Some foods, such as vegetables, chops and steaks, can be cooked directly from the frozen state. Minced meat, chopped meat or stuffed meat must be completely thawed before cooking. The ideal thawing process is not carried out by exposing the food to heat, but on normal refrigerated shelves. If necessary, packaged frozen foods can also be dissolved under cold running water or in the microwave.


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Sacrifice Roasting Simple roasting recipe and storage methods of roasting

How to make sacrifice roasting, how to store roasting, simple sacrifice roasting recipe, What are the best roasting recipe and what are the methods of storing roasting are being explored. How to cook sacrificial meat? What are the storage methods of roasting? How is roasting stored in the freezer for the longest time? With the arrival of Eid al-Adha, roasting is one of the most researched topics. Roasting, which is one of the first ones that comes to mind when Eid al-Adha is mentioned, has great importance for everyone. Topics such as how to make roasting, how to eat roasting, how to cook roasting, how to store roasting, the most delicious roasting recipes are being investigated frequently by housewives especially in recent days. Here's how to make roasting, baking and storage.

'How to make roasting, simple sacrificial roasting recipe has become one of the indispensable questions of Eid al-Adha. The most beautiful roasting recipe, how to cook sacrificial meat ' questions are among the most curious questions of Eid al-Adha. Roasting, which is one of the most popular foods consumed during the feast, should be cooked in accordance with the taste. Everyone is looking for the right method to make the most delicious roast. How to make roasting in the Eid al-Adha, how to cook roasting, roasting storage methods, how to store roasting, how to store roasting in the freezer issues such as the most curious each year is the Eid al-Adha. Here are the details about these issues ...
How is roasting done? HOW TO MAKE THE RIDER?

What are the tips of cooking meat, roasting and how to cook roasting?

ROASTING COOKING TIPS

If you don't want meats to be hard, we recommend adding salt and spices.

The most commonly used meat for roasting is lamb meat. However, when it comes to the feast of sacrifice, you can roast lamb or sheep or veal. Because the meat is fresh, it will be easy and effortless to cook.

If you are going to roast sheep meat, you can cook it in its own oil and very hot fire. You should cook the beef by adding enough water and oil for a long time.

It is necessary for the meat to be roasted to be delicious if the roasting is a bit oily. For this reason, it is best not to take all the oil while cleaning your sacrificial meat.

HOW IS THE SACRIFICE MEAT STORED? STORAGE MEAT STORAGE METHODS ...

How is the sacrificial feast roasting soft?

If you are roasting from veal meat during the feast of the sacrifice, it may be a bit troublesome to cook and be soft compared to mutton.

You can also get the softness you want if you roast the meat that has waited in the cupboard for at least one day, rather than the day it is immediately cut.

If you pay attention to the above-mentioned fire first, then the medium fire, it is soft to roast.

RECIPE OF ROASTING

Roasting is one of the most popular foods that are consumed during the Eid al-Adha. So, what is the roasting recipe, if you say how to make roasting, here are the answers…

Roasting recipe ingredients

Any amount of tail oil
1 kg of beef or mutton
Spices (salt, pepper, thyme)

Roasting:

Step 1. First, pass your meat through the water. And make sure the blood on it is cleared.
Step 2: Then chop the tail fat and meat.
Step 3: If you have a pressure cooker, throw the meat and tail fat into the cooker.
Step 4: No need to put water in the pressure cooker, the meat will cook with its own juice.
Step 5: After 40 or 45 minutes, open the lid of the pressure cooker and pour the meat into a pan.
Step 6: You can then fry the meat in the pan.

HOW TO SHEAR? HOW TO SHOOT AT HOME?

Cooks Federation of Turkey (TAFED), a member of the Turkish Koray, Eid told indispensable roasting the tricks of the table.

The meat should rest for one day

Roasting treats began on the first day of the feast, so that the opportunity to rest me, explaining the Turks, "lamb and beef roasting to be delicious and soft meat should be rested one day," he said.

Meats must first be sealed in high heat

Otherwise, it would not be possible to make a delicious roasting Turks, the Turkish roasting lamb, said the following:

”First of all, we put the inner fat of the meat into the pan that we heated for a while. After the fat melts for a while, we take the lamb into the pan and cook the meat for about 7-8 minutes. After a little roasting, we add an onion to increase the flavor and nutritional value of the meat. We do not chop the onion because the roasting will be broken for a long time. The whole onion will give the meat its smell and flavor. Salt and spices should be added last in meat dishes. Salt can harden the meat and absorb the water. After roasting our meat a little over the fire, we reduce the bottom of the stove. Then if we like the pain, add some chili peppers and bay leaves. The bay leaf will smell the lamb and increase its flavor. Add some oregano. We cook our meat until it's softened. Our festival roast is ready to serve. ”



HOW TO STORAGE MEATS? ROASTING STORAGE METHODS

The sacrificial meat should be rested in a cool and clean place for 5-6 hours after being cut into pieces. In order to reduce the temperature of the internal part of the shredded meat, the meat must be kept unobstructed.

After the meat is rested, it can be stored in clean containers for 3-4 days in the refrigerator and frozen (-18) for up to 6 months. Since re-use of frozen and thawed meat is not healthy, meat should be packaged in a single size.


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Storing Food in the Refrigerator

Apart from buying and cooking the food we eat, it is also important how they are stored and preserved. Not to lose their nutritional value, to lose their freshness to consume storage conditions should be paid attention to. We buy many of our homes to store the most important refrigerators rely on.

Meat-Poultry: Remember that when you buy meats you have waited for a while in butchers or department stores. Therefore, after minced meat should not be left in the refrigerator for more than 1 -2 days, but also offal.Parç meats can be kept in the refrigerator (raw steak, tenderloin, chop, cubed) for 3-4 days. Can be stored for 3-4 days. If you want to store the meat for a long time, you should divide it into quantities you want to use, put it in greasy paper or refrigerator bags and remove it in the freezer or freezer. Tearing or perforation of the package will cause the meat to come into contact with the air, causing the meat to brown and dry, resulting in poor meat quality. Write the dates you bought on the meats you store, and make sure to cook the meat you put first. You can store meat such as minced meat and cubed meat in the freezer for a maximum of 4-5 months, raw steak 6-8 months, chops 4-6 months, piece meats 4-8 months, offal 3-4 months and meat juices for 2-3 months. Raw chicken and turkey can be stored for 1 year. Waiting longer than this is a health risk. When thawing the meat from the freezer to the refrigerator should be thawed. Thawed meat is not frozen again. The storage period varies according to the freshness of the product purchased, the amount of oil and water. As the amount of oil increases, the storage period shortens, since the fats begin to deteriorate.

Processed products such as salami - sausages can last in the refrigerator until the expiration date if unpacked. After the package has been opened, the storage time is 3 days. You can also store these types of delicatessen products in the freezer, but this is not the preferred method. Therefore, the amount you will consume as soon as possible to buy and consume the most reasonable.

Fish: can be stored for 1-2 days in the refrigerator after cleaning, 4 days in the freezer and 6 months in the freezer after cleaning. When stored in a flat plate in a smooth and single layer when stored in the freezer, they retain their shape as they dissolve. The fish should be thawed and thawed slowly. Thawed fish is not re-frozen just like meats.

Egg: the egg should be stored in a cool place to avoid losing its freshness. Eggs in the refrigerator can be stored for 3-5 weeks. Eggs should be stored in the refrigerator without being washed and washed before cooking. Washed and stored eggs in the pores on the stale is faster to open. To prevent the egg from affecting other nutrients in the cabinet, it may be appropriate to store it in a closed compartment or it may also be stored in purchased viols.

Milk-Yogurt: After boiling open milk can be stored in the refrigerator in closed glass containers for 2-3 days. Pasteurized milk is not stored at room temperature and is not recommended to be stored in the refrigerator for more than 2 days. Long-lasting (UHT milks) can be stored at room temperature for 1.5 months in refrigerators and 3 months intact unless they are opened. Uht milk should be consumed within 3 days after opening. Box and lid lids should be kept closed while the milk and pasteurized milk is stored in the cupboard.

Yoghurt can be stored at room temperature for a few days and refrigerated for 2 weeks. In order to avoid watering the yogurt, a spoon should not be left in it and the surface of the part taken should be smoothed.

Tin cheeses can be stored in their own boxes in a dark and cool place. White cheeses purchased as molds should be stored in the refrigerator. Soft cheeses can be stored for two weeks, semi-hard cheeses for several weeks, and hard cheeses for one month in closed containers. Stretch wrapped in stretch films and kept in the refrigerator for 2 weeks.

Fruits: All fruits except banana should be stored in the refrigerator. Fruits such as oranges, lemons, apples, pears 1-2 weeks, fruits like grapes, peaches, apricots 4-5 days, fruits such as cherries, strawberries and mulberries can be stored in the refrigerator for 1-2 days. should be stored without washing.

Vegetables: All vegetables except potatoes, onions, garlic should be kept in the refrigerator. Vegetables such as spinach, lettuce and tomatoes 2-3 days, vegetables such as cabbage, carrots, celery 6-7 days, vegetables such as fresh beans, pods and peas 3-4 day to protect their freshness in the refrigerator to lose moisture. Spinach, lettuce, parsley, such as green leafy vegetables wrapped in clean pile paper can be stored in the refrigerator. Vegetables like fruits should be stored without washing.

Cooked meat dishes can be stored for 3-4 days in the refrigerator and 2-3 months in the freezer. Vegetables with olive oil can be preserved in the refrigerator for 4-7 days and in the freezer for 3-4 months.

How to place the refrigerator?

Cheese, yogurt and dairy products on the top shelf of the refrigerator, cooked dishes and salads on a shelf underneath, uncooked meat, chicken and fish in a lower shelf should be placed in separate containers and closed. tomato paste, jam, salad dressings and drinks can be stored.


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How are organic and unadulterated foods stored?

The durability of organic and natural foods is shorter. Industrial foods can be exposed to many applications, from seed stage to packaging, for longer storage. For example, the use of domestic seeds in fruit and vegetables, no chemicals to increase the durability, high thermal processes in milk is not applied, the welfare of animals, hormone-free, antibiotic-free cultivation, prolonging the shelf life of these products to protect the nutritional value of the shelf life.

It is useful to know how to store each of the organic and unadulterated foods in order to keep them well in their natural lifespan.

Organic fruits and vegetables

Organic fruits and vegetables deteriorate in a short time because they are not exposed to genetic and chemical interventions. Therefore, when consuming them, first buy the amount you need, and consume without waiting too long. Thus, both nutritional properties and flavors are preserved at the highest level.

The environments where vegetables and fruits are stored well vary. It is very important to store onions, potatoes and garlic in a dark place. The acidic property of onions causes the potato to rot; therefore, the onions and potatoes must be stored without contact with each other. Breathable, hollow cloth bags are ideal for storing them. Otherwise they start to germinate quickly. It is recommended not to consume green potatoes, onions and garlic.

Vegetables such as celery, beetroot and cabbage rots quickly when they come into contact with plastic. You can choose to store them on the paper bag.

Parsley, dill, cress, fresh mint, spring onions, lettuce, such as when they remain moist quickly deteriorate. However, their complete drying reduces their durability. To increase their durability, they should be placed in a closed glass container as they were taken, and a sheet of paper towel, napkin or cotton swab should be placed in the container to absorb moisture.

When bananas are put in the refrigerator, they quickly darken. It is better to store at room temperature. When storing bananas, not to separate the stems from each other also prolongs the durability.

If you take your avocados raw, they ripen faster when you store them at room temperature wrapped in paper bags or newspapers. Then put it in an airtight container and put it in the refrigerator.

Apples and pears like dark, cool and moist places. The bottom drawer of the refrigerator is suitable storage points for these fruits.

In addition, organic fruit and vegetables in general are easily affected by impacts. For this reason, you should try to use fruit vegetables that fall to the ground, get hit in a different way, crack or be punctured.

Milk and milk products

From the milking date of raw milk, it is 3-5 days in the refrigerator without opening its mouth. During this period, it lasts for 5-7 days in the refrigerator after being boiled and cooled. You can use it in the refrigerator for 3 weeks if you put it in canned food and close the mouth immediately after boiling the milk.

You can evaluate the milk by converting it in stages of distortion. When you taste it, you can use mild potatoes, food and custard if its sugar is low and past freshness. It will not be cut when boiling, but if it is to be cut in 24 hours, you can heat the yoghurt and ferment. If it is ready to be cut, you can make it by adding yogurt.

Egg

Shelf life of eggs is 28 days. However, it is generally advisable not to wait for more than two weeks. After this time, it starts to lose its freshness. The storage conditions of the eggs also affect the freshness. Contrary to common knowledge, it is better to store eggs at room temperature with the box, not in the refrigerator. This prevents the passage of moisture through the pores in the egg shell and is protected against deterioration. If you want to keep it in the refrigerator, you can choose to keep it with the container and we recommend you to use it without waiting when you remove it from the refrigerator. You can, however, test the water in the container to see if your egg is fresh.

Legumes, flour and bakery products

In order to avoid problems such as insects and moisture, it is necessary to store the legumes in a cool and dark environment with a maximum of 20 degrees. The place where legumes and flours stop should be free of moisture and away from heating and plumbing pipes. You can also put rock salt or carbonate in these areas. These substances will help to become more dry by absorbing the moisture formed. Wiping these cabinets and drawers with vinegar water is also a method that can be used.

Legumes are suitable to be stored in cloth bags to allow air. Flours are suitable to be stored in the original paper bag or in a clean glass jar. If kept in the refrigerator, the jar must be tightly closed. Wheatmeal-containing whole wheat flour is more prone to deterioration than industrial white flour. To protect the flour, placing bay leaves in a jar or pouch will give a good result.

Whole wheat flour, rye and oat flours generally maintain their freshness for up to 3 months at room temperature. Flours that are kept in the refrigerator so that they do not breathe and are not exposed to temperature changes can last up to 6 months.

Sauces, paste

The key to the long-term stability of such products is that they are stored in a way that they do not come into contact with air. Canned products last long. After opening, the service life is not too long. After opening, you should keep it in the refrigerator and consume within 1 month. In tomato paste and sauces, you can put some olive oil on it to reduce contact with air.

Dried fruits and vegetables

You can put dried fruits and vegetables in glass containers and put them in towel paper. Thus, it can be stored in a healthy way without moisture.


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Which Fruits and Vegetables Are Not Stored in the Refrigerator?

Contrary to popular belief, storing some vegetables and fruits in the refrigerator for long life causes them to deteriorate quickly and decrease their vitamin values .
So what vegetables and fruits are these, how should they be stored?

Potatoes, garlic, onions, apples and pumpkins in the root vegetables group should not be kept in the refrigerator . It should be kept in perforated containers and baskets where they can take air in a cool and dry environment without direct sunlight. These vegetables can last for a long time at a temperature of about 10-15 degrees, but it is sometimes necessary to check for the possibility of decay and deterioration.
Potato

Storing potatoes in the cold in the refrigerator causes the starch in it to turn into sugar. Although this is considered a good situation, it spoils the taste of potatoes. Shells of potatoes stored in the refrigerator immediately darken during cooking. Potatoes should be stored in a cool, dry and dark environment, not refrigerated. If stored in paper bag or paper bag, it will last for a long time. The amount of toxic substance called solanin increases in the potatoes that grow and sprout. For this reason, sprouted potatoes should not be eaten or peeled too thick should be used.
Onion

Onions are not stored in the refrigerator. A false tendency to store potatoes and onions is common. However, this is inconvenient. Onions should be stored in a separate and remote environment from potatoes, because the natural gases of both affect each other and cause them to deteriorate quickly. Onions should be stored in a cool and dry environment in a basket where air can be received without direct sunlight.
Garlic

If the garlic is stored in the refrigerator, it sprouts quickly and the odor permeates other foods. Can be stored for two months in an open top basket at room temperature.
Tomato

Cold weather stops the ripening of tomatoes and makes them tasteless. Tomatoes should be stored in an open basket or in a large fruit bowl at room temperature in a place that is not exposed to direct sunlight so that they do not ripen and soften immediately.
Avocado

Avocado is more delicious when ripe. It should be stored at room temperature for maturation. If you use half of the avocado and keep the other half, keep the half of the core in the refrigerator.
Banana

The banana should ripen at room temperature. You can only store the ripe bananas in the refrigerator to prevent them from maturing. The shells of the bananas stored in the refrigerator become brown, but there is no change in the color of the fruit portion when peeled.
Melon

If melon is stored at room temperature, it will continue to ripen and become delicious. Storing in the refrigerator spoils the flavor of melon. However, if it is very mature, it is put in the refrigerator to stop this process. Once cut, it is stored in the refrigerator again.
Apple

Apples are usually stored in the vegetable-fruit section in the refrigerator. However, if it is to be consumed in a short time, there is no need to keep it in the refrigerator and cold air reduces the amount of antioxidant in the apple's shell. You can store the apple for one week at room temperature and longer in the refrigerator.
Some Fruits

Fruits such as peaches, apricots, nectarines, plums and cherries are stored at room temperature if they are not very soft and will be consumed quickly. When softened and the smell of fruit intensifies, it is taken to the refrigerator. It should be consumed within 3-5 days after this stage.


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Does the nutritional value of frozen or canned foods change?

According to the results of the Consumer Research conducted by the International Food Information Council (IFIC) in 2016, 6 out of 100 individuals are concerned about the consumption of processed foods such as frozen or canned foods.

According to the results of the Consumer Research conducted by the International Food Information Council (IFIC) in 2016, 6 out of 100 individuals are concerned about the consumption of processed foods such as frozen or canned foods. The idea that frozen or canned foods, especially vitamin-mineral content is completely lost, is quite common. What does the scientific data say about it? Sabri Ülker Foundation discusses how food storage methods such as ice cream and canning used in vegetables and fruits affect nutritional values.

Farm to fork

Vegetables and fruits are very rich in nutrients when they ripen and are harvested. However, the water content (water activity) of the harvested vegetables and fruits accelerates the deterioration process. It can take 1-2 weeks for these vegetables and fruits to reach the markets or markets, and then meet with the last consumer, and then take a few days to consume. During this time, the conditions in which vegetables and fruits are stored (temperature, humidity) can increase both deterioration and loss of nutritional value. Particularly due to water loss, loss of B group vitamins and loss of vitamin C may occur due to waiting at room temperature.

Vegetables, frozen and deep-frozen

Fruits and vegetables are stored at + 4 ° C (refrigerator temperature) until frozen. In order to minimize the loss of nutritional value, the production sites are generally determined from the locations close to the planting areas. Foods stored at + 4 ° C are taken into production after 8 hours at the latest. Each nutrient according to their characteristics, peeling, sorting, such as after the process of degradation and enzymes involved in the degradation of food to stop the activity of boiling and fast cooling is applied. The nutrients are then freeze-dried individually at -40 ° C.

This process allows frozen vegetables and fruits to be stored in the freezer until the expiration date. At home, you can boil vegetables for a short time, cool them and keep them in the freezer. In the fast freezing process carried out in the production facilities, unlike the application in the home, it is provided that the threshold of -5 ° C, where the loss of nutritional value starts, is maintained and the nutritional value is maintained.

Canned vegetables and fruits

Vegetables and fruits are boiled for 2-8 minutes depending on the temperature applied in the range of 85-98ºC depending on the size of the grains after washing, sorting, chopping, peeling or removing the seeds. Thus, sterilization is ensured, the activities of the enzymes causing the degradation are stopped and the nutritional value is maintained.

What does the scientific data say?

The American Nutrition Society says that frozen, canned or dried vegetables and fruits can help maintain nutritional value, extend shelf life and thus support food safety. According to the results of the 2003-2008 American Nutrition and Health Survey, canned, frozen and dried vegetables and fruits contribute to approximately 30 percent of pulp / fiber intake, 50 percent of vitamin C intake, and 45 percent of potassium intake.

In addition, it is reported that canned and frozen vegetables and fruits are important for the nutrition of vegetarian and vegan individuals and for providing nutritional diversity. All these results help to maintain adequate nutritional values, and to ensure adequate and balanced nutrition by providing food safety and diversity.


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How to store vegetables in a freezer

Which vegetables are thrown into the freezer? Vegetables are frozen directly in the deep-freeze (dipfriz) by deep-cooking, boiling or shock-boiling. Very ripe, raw vegetables, onions, radishes, cress, curly salad vegetables are not suitable for deep freeze. The vegetables are cleaned and washed before they are put in the freezer, then chopped into small pieces and packaged and removed to the freezer. Plastic containers, refrigerator bags and plastic bags are used as packaging material in the freezer.

Once the vegetables are cleaned and chopped, they can be packaged according to need and deep frozen. However, some vegetables take up more space in the freezer by volume, vegetables such as white cabbage, spinach, leek are examples. Therefore, removing these or similar vegetables by boiling them in the freezer will make more room for other foods.

How to make scalding shock
To preserve the color, odor, taste and vitamins of some vegetables, we call it boiled before freezing. Shock boiling is done as follows: Put a large pot of water is boiled. The vegetables to be boiled are taken into a strainer 'clean, chopped' and immersed in boiling water and covered. Vegetables are left in this water for 2-8 minutes and at the end of the time the vegetables are kept directly in cold water flowing from the tap and allowed to drain. You can use the water in the pot by boiling each time. 0.5 kg into the strainer. so be careful not to put more than half a kilo of vegetables.

How to store tomatoes in the freezer
As of mid-August, tomatoes reach maturity for the season. During this period, the tomatoes are removed from the freezer. There are two types of tomatoes sold in markets and markets, round and pointed tomatoes. There are so many varieties of these two tomatoes, we consumers can not notice this difference. To remove them from the freezer, bag the ripe tomatoes through the food processor or by chopping them and bagging them in the freezer. I myself in the season of round thin-shelled and pointed thick-shelled tomatoes 15 - 20 kg. around in the freezer. First I peel the tomatoes. For this process; I keep the tomatoes I draw with the knife for 1-2 minutes in the boiling water in the pot, peel the skin. To use these peeled tomatoes, especially in food, I chop large cubes and bag 2 to 3 scoops. I'm not going to peel the thin-skinned tomatoes from the robot. But I always peel the thick shells of the pointed tomatoes. One should not forget that the stem nests of tomatoes and the whiteness of the core nests should be taken. If the tomatoes you buy from the market are hard, you get better results if you wait and use for a few days. Tomatoes are used frozen or thawing. The storage period in the freezer is 12 months.

How to store Madımak
Madımak can be stored in the freezer for a long time. To store the substance; extract and wash until clear water comes out (at least three times). Then the water is filtered very well. The filtered material is finely chopped or shredded in a food processor. The minced meat is put in refrigerator bags according to need and stored in the freezer.

How to store stuffed peppers
Stuffed peppers are boiled in shock or stored directly in the freezer. Shock to make boiled; Keep the stuffed pepper in boiling water for 2-3 minutes, remove, throw in cold water, cool and bag. If you do not want to boil shock; empty the peppers, bag and place in the freezer.

How to store fresh corn in the freezer
Peel fresh milk corn from the cob, wrap one by one and lift into the freezer.

How to store spicy pepper
It doesn't matter if you're pointed pepper or charliston. Cut the stems, remove the kernels and remove them to the freezer bag. Used in frozen state. Storage period is 8-10 months. To fry, puncture and fry the peppers in several places. Cool, bag and lift to freezer. It's perfect for mixed fry with eggplant. You dissolve at room temperature and heat directly in tomato sauce. It's in the freezer for 12 months.

How to store paprika
Mid-August is the time for red pepper to reach a seasonal maturity. In this month, you can prepare the red peppers to the extent you need and put them in the freezer. I wash the red peppers to the extent I need, pierce them with a knife and lay them on the baking tray so that they do not explode, roast them in a preheated oven at 200 ° C. After the peppers have cooled, peel the skin, cut the stem and remove the seeds. I washes the cleaned peppers in a nice filter. After the bags as I need and writes the name and packing date on the sidewalk to the freezer. I use the peppers before I use them. Storage period is 8-10 months.

How to store green beans
Fresh beans taken during the season are extracted, washed and born according to your needs. After shock boiling for 3 minutes, cool under tap water, strain and bag, write the date of packaging on it, remove to freezer. Or chop the bag as needed without water and write the date of packaging on it, lift directly into the freezer. I tried both methods, I recommend you to freeze the boiled shock. In both cases, the beans are used frozen. Storage period in the freezer is 10-12 months.

How to store cucumbers
Cucumber 'cucumber' is not directly put into the freezer as a whole. If placed, you will get a piece of dry ice from the freezer and it will be of no use when thawed. Most of the time, I grate the cucumbers waiting in the cupboard in summer or winter season, or chop small cubes and put them in refrigerator bags in a bowl size and put them in the freezer. I only use the frozen cucumbers to make them tycoon. Frozen cucumber is delicious and smells like blessed. When I'm going to make tzatziki, I take out the cucumber bag from the freezer and use it after thawing at room temperature. I can dissolve the cucumber in the microwave in case of emergency. In my experience, grated cucumbers at -14 ° C in the freezer does not lose their property for 1 year.

How to store internal kidney beans
After harvesting the bean beans in season, bag them to the extent you need and write the packing date on it, and put it directly in the freezer. While cooking, boil for 25 minutes and pour black water. Cook after boiling. The internal kidney bean bean ice cream and storage time is my own experience. I did not wait until 8 months, I did not wait longer, I consumed.

How to store spinach
Fresh soft-leaf spinach is cleaned, washed, chopped and bagged and brought directly to the freezer. Spinach freezer storage time is 9 months. If you want to boil the spinach, boil in boiling water for 2 minutes, then cool under tap water, strain and bag after the date of packaging, write on the freezer, remove. I shock myself.

How to store white cabbage
Fresh and hard cabbage is cleaned, chopped and bagged directly into the freezer is removed. Cabbage in the freezer storage period is 8 months. If you want to boil the cabbage shock, 2 minutes into boiling water, then cool under tap water, strain and bag after wrapping the date on the packaging, remove the freezer. I shock myself.

How to store cowpea
Fresh cowpea is extracted, washed and chopped. Then chop the bag as needed without water and write the date of packaging on it, lift directly into the freezer. If you want, you can boil the shock şok just like fresh beans sak and store it in the freezer. In both cases fresh cowpea is used frozen. Storage period in the freezer is 10-12 months.

How to store Brussels sprouts
Brussels sprouts are cleaned, the big ones are divided in lengthwise. Other cabbage 3-4 mm. At the depth is drawn similar to the '+' sign with the knife from the top. Cabbage shock boiling for 3 minutes, then cool under tap water, strain and bag after the date of packaging, remove the freezer Brussels cabbage in the freezer storage period is 9-12 months. I use my own shocks and frozen in food. How is Brussels sprouts boiled and frozen in shock? Here you can find a detailed description.

How to store leek
Leeks are cleaned, washed and chopped to the appropriate length. Chopped leeks, after 5 minutes of shock boiling, cool under tap water, strain and bag on the date of packaging, write on the freezer, lift. Leeks in the freezer storage period is 8 months. I use my shocks, frozen at meals or thawing at room temperature.

How to store carrots
Fresh carrots are cleaned, sliced ​​according to your preference and bagged and removed directly into the freezer. The storage period of carrots in the freezer is 12 months. If you want to boil the carrots in shock, immerse in boiling water for 3 minutes, then cool under tap water, strain and bag after writing on the date of packaging, remove the freezer. I use my own shocks and the food is frozen.

How to store cauliflower
Cauliflower is cleaned, separated from the body in groups of three to four as a branch and left in lemon water. Filtered cauliflowers are bagged and taken directly to the freezer. Cauliflower storage time in the freezer is 10 months. If you want to boil cauliflower shock, add a piece of chickpea-sized lemon salt into boiling water, soak in boiling water for 3-5 minutes, cool under tap water, strain and bag after filling, write the date of packaging, remove the freezer. I use my own shocks and the food is frozen.

How to store parsley
It is cleaned and the leaves are extracted from the stem parts. It is washed beautifully, filtered and chopped leaves. After packing in the size you need, write the date of packaging on it, lift it to the freezer. The storage period of the parsley is 8 months. Used in frozen state.

How celery is stored
A beautifully washed and peeled. It is chopped to the extent that you can use it and squeezed lemon. After packing in the size you need, write the date of packaging on it, lift it to the freezer. Celery storage in the freezer is 12 months. Used in frozen state.

How to store red cabbage
Wrinkled and pale upper leaves are separated, washed. It is divided into 2 or 4 pieces according to the size of the cabbage. Leaves of the parts that are suitable for your needs except the white cob are finely chopped and immersed in vinegar hot water. After immersing in boiling water for 3 minutes, cool under tap water, strain and bag, write the date of packaging on it, remove to freezer. Red cabbage storage time in the freezer is 10 months. Used in frozen state.

How to store the inner peas
The inner parts of the peas are separated from their shells and washed. Add to boiling water for 2 minutes, then cool under tap water, filter and bag after writing the date of packaging, remove the freezer. I use my own shocks and the food is frozen. Or you can bag it to the extent you need it without scalding, write the date of packaging on it, lift it to the freezer. Internal pea storage time in the deep freezer is 8-12 months. Used in frozen state. I hid the pea myself in two ways, and I was happy with the pea I was shocked with. I advise.

How to store artichokes
The artichokes taken during the season are taken into lemon water so that they do not tarnish. To remove the artichokes in the freezer whole or chopped to the extent that you need as bagless and write on the packaging date, directly into the freezer. Or for 2 minutes shock boiling 'boil water into chickpea-sized lemon salt add' after you do cool under tap water, strain and bag on the date of packaging, write on the freezer. I hid the artichokes using two methods myself. If it is kept in the freezer for a long time, it is not possible to get the first flavor. I recommend not to wait more than 6 months.

How to store eggplants in the freezer:
I keep the food eggplant in the freezer but in a vacuum bag. I tried so hard, I couldn't find another easy way. This requires a kitchen vacuum cleaner and a vacuum bag. Here you can find information about the tool.

Karnıyarık, imambayıldı, eggplant moussaka, eggplant sitting, islim kebab and fry eggplant in the freezer is very good to store. I use the eggplants in which food, such as eggplants used in the food fry, cool and bag after putting in the freezer. I prepare the fried eggplants, fried spicy peppers and bags. I use it after thawing at room temperature. Storage period is 12 months.

How to store zucchini in the freezer:
Fresh cooking gum squash is chopped as food, shocked for 2 minutes, cooled and bagged and placed in the freezer. It is used frozen when cooking. Storage period is 9 months.

How to store chestnuts
Chestnuts are drawn individually with a knife and can be stored directly in the freezer without any action. Bag the chestnuts that you need and label them and put them in the freezer. The storage period in the freezer is 12 months of my own experience.

How chickpeas are stored in the freezer:
Boil the chickpeas directly in the pressure cooker for 30 minutes, filter and cool, then put the bags in a freezer. After thawing in water, I use to make soup and rice.

Forging and storage of green lentils in the freezer:
After forging and boiling green lentils separately, I combine both, cool and put the bags in the freezer for soup. I use it directly in the broth without melting. I repeat this process every 3 or 4 months.

How to store bread in the freezer:
I put the breads such as leavened village breads, bakery breads, lavash, yufka, bazlama in fresh and cooled bags into the freezer. I use it after thawing at room temperature or microwave. The storage period is 3 months, the others are 4 months.

How to store Kadayif in freezer
Put the raw kadayif you need in the refrigerator bag and lift it directly into the freezer. If you do not prepare and do not do anything in the same way the kadayif stuffed can be stored in the freezer.

How butter is stored in the freezer:
Slices of breakfast butter to the extent I need, wrap it in stretch and put it in the freezer. Storage period is 6 months.

How to store cheese in the freezer:
With the exception of white cheese, I can wrap hard brine cheeses, braided cheese, Urfa cheese, and kashar cheese as much as I need and put them in the freezer. I'il use it after thawing. Storage period is 6 months.

How to store garlic in the freezer:
I put a portion of the garlic that I bought in winter in a bunch in a stretch wrapper in February. In the first months of spring, I don't suffer from garlic until fresh garlic comes out sak even until November. As of September 2012, I gained full experience in garlic storage. So, at the beginning of the first spring, cut off the heads of your garlic in the house and bag it in the freezer. Remove and use as needed. Garlic doesn't take it out of the freezer, it thaws itself. Frozen garlic turns into a natural “white içerisinde color in the meal and doesn't lose its taste. If the volume of your freezer is large, you can store the garlic directly in your freezer. If your place is not suitable, you can store your garlic in the proper place and remove it in the freezer in February.

How to store chicken meat in the freezer:
I cut the boiled chicken meat (chicken leg, breast) into small pieces and put the bags in a freezer. After thawing at room temperature, I use it to make chickpea chicken rice. I repeat this process for 2 or 3 months. Raw chicken breast 200 to 300 g. Stretch wraps into pieces as you store them in the freezer. When I use it, I use it in the microwave or refrigerator.


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Amazon Brand - Solimo Slider Gallon Food Storage Bags, 90 Count

Hefty Slider Freezer Bags - Gallon Size, 96 Count

Storage Advice for Nuts, Spices and Pulses

The most common products used in kitchens are legumes, spices, nuts and proper preservation methods.

When the proper storage conditions are provided, the foods will last longer and maintain their freshness. Especially properly sealed and airtight glass storage containers ensure a healthy storage of many foods. For this reason, when the spring cleaning is done in the kitchen, the covers of the old storage containers should be checked to see if they pass air, and the old ones that lose their vacuum feature should be renewed. In this article, you can find the ideal storage conditions for foods such as pulses, spices, nuts.

How should spices be stored?

When the spices giving the flavor of the food do not come into contact with the air, they are longer lasting when stored in glass and porcelain jars. If you plan to keep your spices intact, check the following:

The spices should be placed in a cool, low-light corner of the kitchen or stored in the food supply cabinet.
Spice racks are the ideal storage containers for spices.
When you want to add spices to the dish, do not bring all the spices close to the pot, use spoons. Steam shortens the spice life.
Powdered red pepper, curry and chili peppers are spices that do not like the warm environment. Keep them in the refrigerator.
Do not mix it with the old spice so that the spice you have just taken will last longer.
After you clean and dry the spice, you can fill the new spice in the jar.
After filling the pulses in the glass jar, note the date on which you received the product. Do not allow spices to stand for more than a year.

Did you know?
Fresh thyme, rosemary, fresh spices such as ice cubes with olive oil can be filled and stored in your freezer. When you want to use fresh spices, you can add as many ice cubes as you need or thaw them in a bowl.

How to store nuts?

Types of nuts; It is one of the healthiest snacks when you enjoy television with your loved ones, playing fun games with your children or snacks on your diet. To maintain the freshness of nuts and long-term storage, you must use the correct storage containers.

Nuts must be stored in airtight glass storage containers to maintain freshness.
Unpacked nuts can be stored for long periods in sealed refrigerator bags that are not airtight in the refrigerator. They take up less space in the refrigerator thanks to the locked bags.
Nuts that are exposed to heat and light for a long time are stale quickly. A cool and non-light supply cabinet is the ideal environment for nuts.
Since the glass jars with vacuum lids do not breathe air, nuts can be stored in these storage containers for a long time.

Tip: You can store the nuts in the freezer after putting them in the locked refrigerator bags. After keeping your nuts at room temperature, you can consume the freshness of the first day.

How to evaluate stale nuts?

Are you upset that stale nuts go to the trash? So for your stale nuts you must follow our refreshing recommendations.

Put the stale nuts you put on the paper bag on the heater and wait for them to warm up. Your nuts are fresh now.
Stale nuts can be regenerated by casting or roasting in low heat in a granite pan.
You can use the nuts that you roast for stale, in pastries such as cakes and cookies.
With stale almonds, you can prepare dishes such as rice with almonds and almond meat.
After roasting stale pistachios, you can turn it into a food processor and use it to decorate the cake.

Tips for storing pulses

Dried pulses are short-lived in a humid environment. A dry, light-free supply cabinet is ideal for pulses. Optimum storage conditions for pulses are as follows:

Dried pulses should be stored in a glass jar.
Rice can be kept intact for up to two years if there is no air.
You can put a pinch of salt in the jar to prevent the rice from being trusted.
Pulses are long lasting when protected against air and liquid contact.
You can use glass jars with vacuum lids to store pulses.

Did you know
Long beans and chickpeas, such as baked beans in a pressure cooker after boiling in the refrigerator bags can be stored in the freezer by filling. So you can prepare practical dishes.

Food preservation techniques

Packaged deli products, fresh vegetables and fruits, fish, legumes are stored under different storage conditions. Here is all the information you need for healthy storage of food:

Fresh vegetables of the season can be frozen and canned.
Fresh fruits can be frozen or jam made.
Meat and fish taken in large quantities can be frozen in portions.
Raw meats should not be stored in the refrigerator for more than 2 days, should be frozen.
Delicatessen products such as salami, sausage, sausage and unopened packaging should not be left in the refrigerator for more than 3 days and should be frozen.
The first product should be placed in the food storage or refrigerator.
For the healthy storage of food, products such as glass jars, refrigerator bags and plastic storage containers should be used in the refrigerator and food cupboard.
Apple, pear, pineapple, avocado, mango, strawberry, cherry, okra, pepper, plum, peach, citrus fruits, greens should be kept between 8 - 12 ° C.
Potatoes, nectarine, dried garlic, pumpkin, watermelon, melon, tomato, banana should be kept in a cool and dry environment.
Pulses should be stored in glass jars in a dry and light-free environment.
Canned food should be stored in the food storage cabinets before opening and in the refrigerator after opening.


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Hefty Slider Freezer Bags - Gallon Size, 96 Count

Glad Plastic Food Wrap Variety Pack - Press'n Seal Wrap - FreezerWrap - ClingWrap - 3 pack

Freezing method: Things to know about freezing and thawing food

The freezers and dipfrizzes have become so life-saving that we use them as the cellar of our collective shopping rather than a last resort. Because there is no possibility of consuming the twenty-piece hamburger meat we buy in bulk to be cheap. Is it healthy to freeze food? Experts say yes; however, we need to ensure that we understand the method of freezing food correctly.

We have searched for Uplifers readers who need to be careful about freezing and thawing food. Here are five tips to keep you from our freezers:

Microorganisms become inactive at 0 degrees.
Freezing is a method of preserving food by putting microorganisms into sleep that cause food spoilage and also cause food poisoning. Bacteria do not die at 0 degrees, they only become inactive. The nutritional value of foods is maintained during the freezing process.

Food stored at 0 degrees is safe for a long time; however, not all food is suitable for freezing. Eggs and canned food are not frozen, while lettuce, cream and mayonnaise are frozen and thawed.


The maximum freezing time varies from food to food.
The fact that it is safe to consume a food does not guarantee that its quality will remain the same. Each food may not have the same taste and texture when thawed. It is suitable to store frozen hamburgers for 3-4 months, cooked food for about 6 months, frozen meat, whole chicken and turkey for one year. Therefore, if the product you put in the freezer does not have an expiration date, you can take notes and monitor whether the food you are defrosting is safe.

How to dissolve food?
IMPORTANT: When thawing food, it is very dangerous to remove it from the dipfriz and put it directly at room temperature. It's a healthy way to get food into the refrigerator, though it may dissolve more slowly. A slightly faster method would be to take the food out and put it in cold water. If your home has a microwave oven, you can also use the thawing program. However, when some products are thawed quickly, their texture may change, such as bread.

Watch out for frozen fish.
When buying frozen fish, be sure to take them in vacuum bags or bags with multiple layers of ice. When you want to freeze fresh fish, you can immerse it in cold water until it is covered with ice about half a centimeter thick, then store it in plastic refrigerator bags for up to 6 months.

Can food be frozen once thawed?
If the product is raw, it can be re-frozen without baking after thawing in the refrigerator. When a previously cooked and frozen food is thawed in the refrigerator, you can also freeze the inedible portion again. It is important not to dip the food again at room temperature for more than 2 hours.


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Glad Plastic Food Wrap Variety Pack - Press'n Seal Wrap - FreezerWrap - ClingWrap - 3 pack