How to store refrigerator greens: a few simple ways
Each of us would probably like to consume something fresh, vitamins, especially during the spring beriberi and winter during this period. The greens are the best option here. Parsley, dill, onion, coriander, basil - and not all of the varieties offered in this market and supermarket. However, since it does not disappear, you need to know clearly how to store the greens correctly in the refrigerator, not to allow fading or drying. And from increased moisture, the product, by contrast, can be deoxidation or foul. To prevent this from happening, you can use some tips on how to store greens in the refrigerator - both public and more modern, technologically mature. And if some housewives in the kitchen have new models of refrigerators (where there is a special zero compartment where greens are not hard to hide), most people still use proven grandmother methods. Let's try to explain these methods and more in our article, which is not less interesting.
How to store refrigerator greens
Vacuum container
How to store greens in the refrigerator with a vacuum cup? Well, it should be purchased initially. And well-known companies that proved themselves in the market to choose better and more suitable dishes. This is because an uncertain manufacturer can use poor quality non-plastic products. In addition, many companies that are quite popular have already developed all the lines of such products - and do not need to invent any bikes. The containers are available in various sizes, shapes and colors. It's not the main thing here. And it is important that the plates respect the vacuum principle of action and are made of "food" material. Before the bookmark, the greens should be touched, washed with running water and dried. Yes and the final nuance: These accessories are quite expensive, but it is better to spend more than throwing spoiled products.
How to store greens in the refrigerator
Glass Jar
How are greens stored in the refrigerator with an ordinary glass jar? This is a proven method in people who first invented Soviet refrigerators, probably more invented.
The green beams are free of teeth and possible spoiled elements. Cut the roots.
Pour cold water in a large and deep container and rinse the plants thoroughly.
We forgive your towel on the table or in any plane (you can make paper) and suck the greens from the liquid. We take some time to dry as much as possible.
For dry liters (if there is too much greenery in a three-liter box), place the jar with a plastic lid after placing the plant jar.
We put it at the bottom of the refrigerator where the temperature is always plus, but not high.
In this way green plants can continue two or three weeks fresh (this applies to species such as dill, celery, parsley). More tender types - for example lettuce or coriander - can live there a little shorter time: up to a week.
Polyethylene, food packaging
How to store refrigerator greens in the package? Simple than simple! It's also a well-proven way. This allows you to store greens on the refrigerator, pantry or even in the winter on a glass balcony. But it feels great even at the bottom of the refrigerator: it's been held for more than a week.
We rank among the purchased plants and clean the bruises. In any case not mine?
We put them in a pretty dense food plastic package.
We did this, the green bag was inflated with air from the inside like a ball. Then hold a round shape, firmly attached (it is convenient to make it with office scotch tape).
The spicy bundles in the bag are placed in the refrigerator with the plus indicators of the thermometer.
How to store fresh herbs in the refrigerator
Wet wrapping paper
How is the newspaper stored in the refrigerator greens? Proper paper towels or food packaging - no difference. Don't use newspapers - they have inks that can turn into products. The main quality of the selected material is that it is not filtered under the influence of moisture. My greens and sequential. It was then wrapped in paper and sprayed with water from a spray gun. The dressing laid the refrigerator in an open polyethylene bag. Thus, the greens can be stored for up to a week and possibly longer.
How to store greens in the refrigerator
Freezer and zero room
The most technological way to store fresh greens in the refrigerator. Plants need to be prepared to shape them by cleaning and washing them. Then - grind and place in a plastic container. Place in freezer (or zero compartment, specially designed for freezing fruit and greens). If you know how to properly store the greens in the fridge in such situations, you can use it to decorate dishes that you can use to make salads and other tasty and useful things, while serving on the table all year round!
54AXX
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