Storage Advice for Nuts, Spices and Pulses
The most common products used in kitchens are legumes, spices, nuts and proper preservation methods.
When the proper storage conditions are provided, the foods will last longer and maintain their freshness. Especially properly sealed and airtight glass storage containers ensure a healthy storage of many foods. For this reason, when the spring cleaning is done in the kitchen, the covers of the old storage containers should be checked to see if they pass air, and the old ones that lose their vacuum feature should be renewed. In this article, you can find the ideal storage conditions for foods such as pulses, spices, nuts.
How should spices be stored?
When the spices giving the flavor of the food do not come into contact with the air, they are longer lasting when stored in glass and porcelain jars. If you plan to keep your spices intact, check the following:
The spices should be placed in a cool, low-light corner of the kitchen or stored in the food supply cabinet.
Spice racks are the ideal storage containers for spices.
When you want to add spices to the dish, do not bring all the spices close to the pot, use spoons. Steam shortens the spice life.
Powdered red pepper, curry and chili peppers are spices that do not like the warm environment. Keep them in the refrigerator.
Do not mix it with the old spice so that the spice you have just taken will last longer.
After you clean and dry the spice, you can fill the new spice in the jar.
After filling the pulses in the glass jar, note the date on which you received the product. Do not allow spices to stand for more than a year.
Did you know?
Fresh thyme, rosemary, fresh spices such as ice cubes with olive oil can be filled and stored in your freezer. When you want to use fresh spices, you can add as many ice cubes as you need or thaw them in a bowl.
How to store nuts?
Types of nuts; It is one of the healthiest snacks when you enjoy television with your loved ones, playing fun games with your children or snacks on your diet. To maintain the freshness of nuts and long-term storage, you must use the correct storage containers.
Nuts must be stored in airtight glass storage containers to maintain freshness.
Unpacked nuts can be stored for long periods in sealed refrigerator bags that are not airtight in the refrigerator. They take up less space in the refrigerator thanks to the locked bags.
Nuts that are exposed to heat and light for a long time are stale quickly. A cool and non-light supply cabinet is the ideal environment for nuts.
Since the glass jars with vacuum lids do not breathe air, nuts can be stored in these storage containers for a long time.
Tip: You can store the nuts in the freezer after putting them in the locked refrigerator bags. After keeping your nuts at room temperature, you can consume the freshness of the first day.
How to evaluate stale nuts?
Are you upset that stale nuts go to the trash? So for your stale nuts you must follow our refreshing recommendations.
Put the stale nuts you put on the paper bag on the heater and wait for them to warm up. Your nuts are fresh now.
Stale nuts can be regenerated by casting or roasting in low heat in a granite pan.
You can use the nuts that you roast for stale, in pastries such as cakes and cookies.
With stale almonds, you can prepare dishes such as rice with almonds and almond meat.
After roasting stale pistachios, you can turn it into a food processor and use it to decorate the cake.
Tips for storing pulses
Dried pulses are short-lived in a humid environment. A dry, light-free supply cabinet is ideal for pulses. Optimum storage conditions for pulses are as follows:
Dried pulses should be stored in a glass jar.
Rice can be kept intact for up to two years if there is no air.
You can put a pinch of salt in the jar to prevent the rice from being trusted.
Pulses are long lasting when protected against air and liquid contact.
You can use glass jars with vacuum lids to store pulses.
Did you know
Long beans and chickpeas, such as baked beans in a pressure cooker after boiling in the refrigerator bags can be stored in the freezer by filling. So you can prepare practical dishes.
Food preservation techniques
Packaged deli products, fresh vegetables and fruits, fish, legumes are stored under different storage conditions. Here is all the information you need for healthy storage of food:
Fresh vegetables of the season can be frozen and canned.
Fresh fruits can be frozen or jam made.
Meat and fish taken in large quantities can be frozen in portions.
Raw meats should not be stored in the refrigerator for more than 2 days, should be frozen.
Delicatessen products such as salami, sausage, sausage and unopened packaging should not be left in the refrigerator for more than 3 days and should be frozen.
The first product should be placed in the food storage or refrigerator.
For the healthy storage of food, products such as glass jars, refrigerator bags and plastic storage containers should be used in the refrigerator and food cupboard.
Apple, pear, pineapple, avocado, mango, strawberry, cherry, okra, pepper, plum, peach, citrus fruits, greens should be kept between 8 - 12 ° C.
Potatoes, nectarine, dried garlic, pumpkin, watermelon, melon, tomato, banana should be kept in a cool and dry environment.
Pulses should be stored in glass jars in a dry and light-free environment.
Canned food should be stored in the food storage cabinets before opening and in the refrigerator after opening.
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