Freezing method: Things to know about freezing and thawing food
The freezers and dipfrizzes have become so life-saving that we use them as the cellar of our collective shopping rather than a last resort. Because there is no possibility of consuming the twenty-piece hamburger meat we buy in bulk to be cheap. Is it healthy to freeze food? Experts say yes; however, we need to ensure that we understand the method of freezing food correctly.
We have searched for Uplifers readers who need to be careful about freezing and thawing food. Here are five tips to keep you from our freezers:
Microorganisms become inactive at 0 degrees.
Freezing is a method of preserving food by putting microorganisms into sleep that cause food spoilage and also cause food poisoning. Bacteria do not die at 0 degrees, they only become inactive. The nutritional value of foods is maintained during the freezing process.
Food stored at 0 degrees is safe for a long time; however, not all food is suitable for freezing. Eggs and canned food are not frozen, while lettuce, cream and mayonnaise are frozen and thawed.
The maximum freezing time varies from food to food.
The fact that it is safe to consume a food does not guarantee that its quality will remain the same. Each food may not have the same taste and texture when thawed. It is suitable to store frozen hamburgers for 3-4 months, cooked food for about 6 months, frozen meat, whole chicken and turkey for one year. Therefore, if the product you put in the freezer does not have an expiration date, you can take notes and monitor whether the food you are defrosting is safe.
How to dissolve food?
IMPORTANT: When thawing food, it is very dangerous to remove it from the dipfriz and put it directly at room temperature. It's a healthy way to get food into the refrigerator, though it may dissolve more slowly. A slightly faster method would be to take the food out and put it in cold water. If your home has a microwave oven, you can also use the thawing program. However, when some products are thawed quickly, their texture may change, such as bread.
Watch out for frozen fish.
When buying frozen fish, be sure to take them in vacuum bags or bags with multiple layers of ice. When you want to freeze fresh fish, you can immerse it in cold water until it is covered with ice about half a centimeter thick, then store it in plastic refrigerator bags for up to 6 months.
Can food be frozen once thawed?
If the product is raw, it can be re-frozen without baking after thawing in the refrigerator. When a previously cooked and frozen food is thawed in the refrigerator, you can also freeze the inedible portion again. It is important not to dip the food again at room temperature for more than 2 hours.
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