How to store olive oil: tips
Olive oil is a delicious and healthy product. Prepares sauces, seasoned with salads, marinated with fish and meat, dough is added. Of course, you can fry in olive oil and heat it up again - it's a few times higher than sunflower and creamy for health and safety. Dietitians recommend using it for food every day, because it is rich in vitamins, organic compounds and microelements.
How to store olive oil
Of course, it can not be there, but how it turns out soruzeytin oil store. After all, it would be embarrassing to throw such a great product, due to lack of information, how much it would cost. But true, olive oil requires special conditions. And if you're just going to put this product on your family's diet or have a negative storage experience, make sure you've learned the game in advance.
Olive oil enemies
How to store olive oil after opening
Experts explain the following main factors that adversely affect this product:
excess sunlight;
very low and very high temperature;
air.
If you think how to store olives after the opening of the oil, remember: you only need to minimize oil contact with these factors. Do not expose to light, be careful of temperature.
Storage location
One believes that most can accidentally make olives store in oil in the refrigerator. But those who tried to do this, know: blur with excessive cooling. True, bringing the original oil back to the oil is not difficult. Just take it out of the fridge and put it in the closet. In a few hours, it will be gold and transparent again.
If you are studying your own kitchen, not knowing where olive oil is stored, just put the doors in the closet. This is the best place. There, the oil does not freeze, does not overheat, is not exposed to sunlight.
pottery
The majority of olive oil varieties fall in glass containers on the shelves of supermarkets. With the question of how olive oil will be stored after opening, the bottle plays an important role. You can put it in the same place where it was sold or put it in a special box. The dishes used for storing olive oil are generally conical, narrowed on top. This minimizes contact with air. Ideally, the bottle should be opaque or dark and have a leakproof cap.
Shelf life
Manufacturers show how to label the olive oil. The product should be used within one month after opening. Therefore, it is worth counting the needs of the family and buying the amount consumed during this time.
Fat is unlikely to turn into sour within a month, but its benefits will be significantly reduced. The taste may vary. If you notice that time is tight, try using it when cooking instead of other oils.
where olive oil is stored
This wonderful product in his house uses a wide range. Greek women know how to hide olive oil. After being squeezed, it is immediately poured into wooden barrels and glass bottles, sealed, and taken to the cellar. However, the culinary traditions of the Mediterranean mean that a much larger quantity of this product is the description of the basic dishes rather than the traditional ones in our country. During the year the family of Italians or Greeks consume dozens of liters. Large packages are therefore optimal. When preparing for the future, no additional oils are used, because olive oil is a very good preservative. Moreover, it is even used to protect other products. For example, freshly picked olives are poured with olive oil and stored beautifully for several months.
Force Majeure
And if time is running out, what to do and not be able to work the rest? How is olive oil stored with its expiration date? In this case, you should pay attention to the advice of cosmetologists. This product is used to prepare ordinary and Castilian soaps, homemade shampoos, dishwashing and washing products, facial masks and hair masks and much more. If you are not interested in home cosmetology, pour the remnants into ice molds - perfect moisturizing your face during the winter months.
Meanwhile, freezers are also used by chefs. Keep the same shape for small cookies or ice. Cover the freshly chopped greens with olive oil and freeze. In winter, these cubes can be added to salads, sauces, soups, meat sauce. Olive oil perfectly preserves the fresh grass odors which are very pleasant during the cold season. Of course, the product will lose a significant portion of its useful properties, but it is still better than discarding. Moreover, even frozen olive oil is healthier and safer than sunflower oil. In addition, this method is very useful: it saves time and allows you to give food to summer flavors.
store olive oil in the refrigerator
Think about how to store olive oil, listen to the manufacturer's advice and try not to buy this product for future use, so it's as good as you can use it in the near future.
51AXX
Ziploc Gallon Slider Storage Bags, 32 ct (Pack of 3) 96 total bags