Sacrifice Roasting Simple roasting recipe and storage methods of roasting
How to make sacrifice roasting, how to store roasting, simple sacrifice roasting recipe, What are the best roasting recipe and what are the methods of storing roasting are being explored. How to cook sacrificial meat? What are the storage methods of roasting? How is roasting stored in the freezer for the longest time? With the arrival of Eid al-Adha, roasting is one of the most researched topics. Roasting, which is one of the first ones that comes to mind when Eid al-Adha is mentioned, has great importance for everyone. Topics such as how to make roasting, how to eat roasting, how to cook roasting, how to store roasting, the most delicious roasting recipes are being investigated frequently by housewives especially in recent days. Here's how to make roasting, baking and storage.
'How to make roasting, simple sacrificial roasting recipe has become one of the indispensable questions of Eid al-Adha. The most beautiful roasting recipe, how to cook sacrificial meat ' questions are among the most curious questions of Eid al-Adha. Roasting, which is one of the most popular foods consumed during the feast, should be cooked in accordance with the taste. Everyone is looking for the right method to make the most delicious roast. How to make roasting in the Eid al-Adha, how to cook roasting, roasting storage methods, how to store roasting, how to store roasting in the freezer issues such as the most curious each year is the Eid al-Adha. Here are the details about these issues ...
How is roasting done? HOW TO MAKE THE RIDER?
What are the tips of cooking meat, roasting and how to cook roasting?
ROASTING COOKING TIPS
If you don't want meats to be hard, we recommend adding salt and spices.
The most commonly used meat for roasting is lamb meat. However, when it comes to the feast of sacrifice, you can roast lamb or sheep or veal. Because the meat is fresh, it will be easy and effortless to cook.
If you are going to roast sheep meat, you can cook it in its own oil and very hot fire. You should cook the beef by adding enough water and oil for a long time.
It is necessary for the meat to be roasted to be delicious if the roasting is a bit oily. For this reason, it is best not to take all the oil while cleaning your sacrificial meat.
HOW IS THE SACRIFICE MEAT STORED? STORAGE MEAT STORAGE METHODS ...
How is the sacrificial feast roasting soft?
If you are roasting from veal meat during the feast of the sacrifice, it may be a bit troublesome to cook and be soft compared to mutton.
You can also get the softness you want if you roast the meat that has waited in the cupboard for at least one day, rather than the day it is immediately cut.
If you pay attention to the above-mentioned fire first, then the medium fire, it is soft to roast.
RECIPE OF ROASTING
Roasting is one of the most popular foods that are consumed during the Eid al-Adha. So, what is the roasting recipe, if you say how to make roasting, here are the answers…
Roasting recipe ingredients
Any amount of tail oil
1 kg of beef or mutton
Spices (salt, pepper, thyme)
Roasting:
Step 1. First, pass your meat through the water. And make sure the blood on it is cleared.
Step 2: Then chop the tail fat and meat.
Step 3: If you have a pressure cooker, throw the meat and tail fat into the cooker.
Step 4: No need to put water in the pressure cooker, the meat will cook with its own juice.
Step 5: After 40 or 45 minutes, open the lid of the pressure cooker and pour the meat into a pan.
Step 6: You can then fry the meat in the pan.
HOW TO SHEAR? HOW TO SHOOT AT HOME?
Cooks Federation of Turkey (TAFED), a member of the Turkish Koray, Eid told indispensable roasting the tricks of the table.
The meat should rest for one day
Roasting treats began on the first day of the feast, so that the opportunity to rest me, explaining the Turks, "lamb and beef roasting to be delicious and soft meat should be rested one day," he said.
Meats must first be sealed in high heat
Otherwise, it would not be possible to make a delicious roasting Turks, the Turkish roasting lamb, said the following:
”First of all, we put the inner fat of the meat into the pan that we heated for a while. After the fat melts for a while, we take the lamb into the pan and cook the meat for about 7-8 minutes. After a little roasting, we add an onion to increase the flavor and nutritional value of the meat. We do not chop the onion because the roasting will be broken for a long time. The whole onion will give the meat its smell and flavor. Salt and spices should be added last in meat dishes. Salt can harden the meat and absorb the water. After roasting our meat a little over the fire, we reduce the bottom of the stove. Then if we like the pain, add some chili peppers and bay leaves. The bay leaf will smell the lamb and increase its flavor. Add some oregano. We cook our meat until it's softened. Our festival roast is ready to serve. ”
HOW TO STORAGE MEATS? ROASTING STORAGE METHODS
The sacrificial meat should be rested in a cool and clean place for 5-6 hours after being cut into pieces. In order to reduce the temperature of the internal part of the shredded meat, the meat must be kept unobstructed.
After the meat is rested, it can be stored in clean containers for 3-4 days in the refrigerator and frozen (-18) for up to 6 months. Since re-use of frozen and thawed meat is not healthy, meat should be packaged in a single size.
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