Which Food is Stored and How?
First set your refrigerator to 4 degrees or your freezer below -17 degrees. Then follow the suggestions below.
Which food is stored and how?
Meat, poultry, fish and shellfish should be kept in their original packages or in tightly ventilated packages. These foods should be kept in the refrigerator for 24 hours after they have been removed from the freezer for long periods. Do not wash eggs or water. The mineral tissue that protects the shells can cause the tissue to disappear and the bacteria to enter the egg. Eggs can be stored within 3 or 5 weeks of purchase. You can safely eat the eggs you received by looking at the expiration date. Dairy products such as milk, cheese, yogurt, butter should be kept in the refrigerator. Do not wash them before storing, as wetness causes microbial growth. Products such as avocados, pears, bananas and tomatoes can be stored in the refrigerator but it is best to store them at room temperature. In addition, other products recommended to keep in the refrigerator; eggplants, onions, garlic, potatoes and other root plants ..
Watch the salads!
Salad with mayonnaise should be stored in the lower part of the refrigerator at the bottom of the refrigerator immediately, preventing bacterial growth. Do not leave such food at room temperature for more than 2 hours. If you want to keep it at room temperature for a longer period, fill it with ice and refresh it as you go.
Proper cooking
Each food has a special internal heat that allows convenient access to other points of microorganisms. Therefore, they are cooked at different temperatures. Therefore, you may want to consider buying a food thermometer. The minimum international cooking temperatures that are said to be safe in cooking are as follows:
Poultry: 73 ° C
Red meat: 71 ° C
Steak and minced meat: 62,7 ° C
Ses Kapa
Süre 0:01
/
Toplam Süre 0:01
Roast: 62,7 ° C
Fish: 62,7 ° C
Egg: 71 ° C
Avoid cross-contamination
Our homes are one of the ideal places for the development of microorganisms. In cross-contamination, we carry the bacteria in one object to another with our hands. Therefore, be sure to wash your hands thoroughly before preparing the dishes. Separate the plates of cooked and uncooked food. For example, if you cut the chicken breast here without washing after cutting tomatoes on the board, there may be a risk of cross-contamination. Also, do not start chopping potatoes after handling the vegetables. Continue washing after washing your hands. Foods such as meat and vegetables
Soap all kitchen tools you use after preparing. Try to wash your hands frequently before preparing meals or sitting down.
Store remaining food properly
The remaining food should be placed in the refrigerator or freezer within two hours in normal weather and one hour in extreme temperatures. On the other hand, when you go to watch movies, do not leave your meals in the car anymore, come home and put them in your closet. How long can you keep the remaining food in the fridge? Can store up to 4 days but taste and nourishing feature
gradually decreases. You can keep the remaining food in the cupboard;
Seafood and eggs; Up to 2 days
Cooked meat or poultry: up to 3-4 days
Pizza remaining: 3-4 days maximum
19AXX
Hefty Slider Storage Bags - Gallon Size, 66 Count