Foods That Shouldn't Be Stored in the Refrigerator and Perish faster
While it is true for most foods that the refrigerator preserves food for a long time, it is the opposite for some foods. Foods that should not be put in the refrigerator.
If the refrigerator had not been invented, we would not have been able to keep meat, milk, dairy products and many other types of food at home. In fact, the refrigerator is a modern miracle that revolutionizes the eating and habits of all communities and changes all our styles.
It is important for us to store food that is important to keep the refrigerator clean for a long time to keep this function and know how to clean it.
In addition, there are foods that lose their freshness in the refrigerator and should never be put in the refrigerator. We should know them well and if we want to get enough vitamins from food, we need to remove food that breaks down faster in the fridge.
Foods You Shouldn't Put in the Refrigerator
For healthy consumption, we must take care to keep the foods we will consume in proper conditions. We don't want to harm this way when we want to protect food, do we?
For this, we have to pay attention to the food we put in the refrigerator. Because there are some foods rotting faster in the refrigerator. Here are the foods you should never put in the fridge:
Garlic: Garlic put in the refrigerator begins to sprout. It is difficult to realize that when you realize that you have lost the aroma rate in the food, the job is over.
Honey: We can answer the question of how to keep honey from the extreme cold in terms of preserving its naturalness. That's why we don't put honey in the fridge.
Onion: Is the onion stored in the refrigerator? The answer is absolutely no. The onion placed in the refrigerator becomes soft and moldy.
Coffee: Coffee is one of the foods that should not be put in the refrigerator. It absorbs the smell of other nutrients and loses its taste and smell. For this reason, ground coffee is not stored in the refrigerator.
Potato: If you want to keep the potato in the best way, you should keep it in a cool and dark environment. The potatoes you put in the refrigerator start to break down the starch by destroying its structure. And starch begins to turn into sugar in the refrigerator.
Foods that should not be stored in the refrigerator
Some foods are among the foods we often keep in the refrigerator but we should not do so. This storage method, which we know correctly, can cause the food to lose its properties.
Melon: If you want to lose its antioxidant properties, you can store melon in the refrigerator. Since no one wants this, we can hide the melon in our room or under the couch and wait for it to mature.
Watermelon: It is one of the foods that should not be kept in the refrigerator because it has the same characteristics as melon. Of course, we can keep the cut melon and watermelon in the cabinet so that it does not take air. This should be set to a maximum of 1-2 days.
Bread: Sometimes we can use the refrigerator to prevent stale bread. This is actually a reason that causes the bread to break down more quickly after we get it out of the closet.
Tomatoes: The food value of the tomatoes we eat is negligible. If we keep the tomatoes that we use only as taste and aroma in the refrigerator, we may cause them to die more. One of the biggest reasons we can't get the taste we want from the tomato refrigerator. For this reason, we should take care to take as much as we can use daily while buying tomatoes.
Olive Oil: Olive oil stored in the refrigerator freezes and experiences physical changes. Those who use genuine olive oil know that even if it is possible to freeze outside, olive oil does not need a refrigerator. You should store olive oil in a non-glass container that will not receive sunlight.
Avocado: It is very difficult to buy a mature avocado. If you don't want to have an avocado that matures when stored in the refrigerator, it would be better to have it outside.
Hot sauce, ketchup: There is plenty of vinegar in these products to allow the growth of bacteria. We really don't need to put it in the fridge. Moreover, we all know that it has been on the shelves for a long time.
Cucumbers: Cucumbers stored in the refrigerator more quickly and cause freshness to lose.
Chocolate - Hazelnut Paste: We do not need to keep these products that accompany our breakfasts in the refrigerator because they change the taste and structure.
Make room in the refrigerator by removing these nutrients
After learning the foods that perish faster in the refrigerator, we also learned what should not be stored in the refrigerator.
There are also those who will not notice whether they are stored in the refrigerator or not. If we take these nutrients out of the fridge, we'il make room in our closet.
Jam: The purpose of making jams is to ensure that they benefit from fruits by preserving them for a long time. For this reason, there is no room in the refrigerator of jams.
Flour: Unless it is very hot, there is no room in the refrigerator.
Apple: Fruits such as apples and pears do not need to be stored in the refrigerator. Moreover, these fruits ripen more quickly outside.
Pickle: Our habit is to store the pickle in the refrigerator. However, the purpose of pickling is to set the food as acidic and help to store it without the need for a refrigerator.
Should Eggs be Stored in the Refrigerator?
Among the foods that need to be stored in the refrigerator, the most discussed food is egg. Should the egg be stored in the refrigerator? Where and how are eggs stored? We are constantly faced with questions such as.
Research has shown that there is no difference between the storage of eggs in the cabinet and not. If you keep the egg for too long, you can keep it in your closet. Otherwise, there is no place for eggs in the cupboard.
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