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How To Store Dried Fruits

The question of how to store dried fruit has occupied almost everyone's mind. Although the dried fruit is more durable than fresh, it may deteriorate if it is not kept under proper conditions.
The first is to find a dry and cool place where we can store the dried fruits. In winter this is a bit more comfortable. But the dry place can be found easily in the summer, but we have trouble with the cool place. The first solution that comes to mind is to store it in a refrigerator or freezer. Let's look at the details of how to store it in the refrigerator or freezer. First of all, let's answer why we need a dry and cool place.

Why do we need a dry and cool place when storing dried fruit.

The purpose of drying the fruits is to prevent the reproduction of harmful microorganisms such as mold and fungus that can reduce and spoil the water. Although the fruit is dried, these harmful microorganisms multiply if not stored in a dry place. It does not benefit the destruction. Because the chemicals called afla-toxin that they spread to the environment cause cancer. Therefore, it is not suitable for health to consume not only dried fruits but also other foodstuffs that are moldy.
How To Store Dry Fruits In The Refrigerator.

In today's refrigerator, there are indicators that allow us to adjust the temperature even at the minimum feature. Only dry fruits that are put directly in the refrigerator can be humidified due to the difference in temperature. We can use paper without any paint, etc., especially paper bags. When storing dry fruits in the fridge, we should avoid newspaper papers for health reasons. Otherwise, we make an eyebrow. Solutions, ink, etc. used in the preparation of newspaper may threaten our health.
How to Store Dried Fruit in Ice Cube Tray or Deep Freezer

As for the question. Fruits to be stored on the name of the ice in the freezer or in a batch, even if it is placed in a deep freezer after a while can stick to each other with the effect of freezing.

If the dried fruit we put in the freezer or freezer is more than we will consume at once, we will have to lay it in layers in layers. A refrigerator bag or paper bag can be used to prevent layers from sticking together.

You might think it's worth the effort to put it in the freezer. Freezing only frozen and then thawed food products is of health harm, so it is more appropriate to dissolve as much as we can consume each time.


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Storage - Cooking

Abdominal pain, diarrhea, vomiting ... All of this may be caused by food poisoning. The bad thing is, it's hard to find the real suspect in these situations. Because the symptoms can take two days to appear. The number of bacteria in a food at room temperature doubles every 20 minutes. A few thousand bacteria can also put an adult to bed.

You cannot see the bacteria, can not smell, can not notice the taste. But millions are around us. Most of the bacteria are harmless. But bacteria such as e-coli and salmonella are very harmful… They generally live more easily in raw meat, eggs and fish. If you eat a food you hold with your hand without washing your hand, you can easily meet them. The most favorite thing for these harmful bacteria is a slightly moist environment and food left in the middle. They do not prefer very salty and acidic foods.

What precautions can be taken in the kitchen against bacteria?

Bacteria can live on the kitchen surfaces for hours. Therefore, it is useful to keep the kitchen surfaces clean and not leave food around. In addition, raw meat, fish and eggs touch all the pots need to clean carefully. You do not need to exaggerate too. Just clean the surfaces and the container with a clean soapy cloth. In addition, it is useful to wash the towels you use in the kitchen in hot water. You can also put the kitchen sponge in the dishwasher every two to three days and wash it.

How should I warm my baby's food?

If you prepare your little gourmet food in advance and put it in the fridge and then slowly use it. Do not overheat your baby's food while heating it up and warm up as much food as you can. If your baby has not eaten a little when you heat it again, do not take it and put it in the closet again. It is best to share the increasing food with the kittens of the neighborhood ... Long story short, heat the food you will give to your baby at most once. In the meantime, it is not recommended that the food of the babies be dissolved and heated in the microwave.

How do I keep the little gourmet's food in the fridge?

Make sure that the temperature of your refrigerator is not low. In the meantime, do not fill your fridge too much. When it is too full, the air circulation in the refrigerator breaks down, which in turn breaks down your food. Store your baby's food in a clean container in the refrigerator. However, it is not necessary to keep the storage time long. Experts recommend this period as 2 days. Do not give it to your baby after this period and throw away.

Other than these, do not leave food at room temperature overnight. You forgot, he stayed outside, that food is going to the cats ...

Always keep your baby's food covered and covered to protect it from dust and pests ... Remove the hot food you cook in the refrigerator as soon as possible. Do not leave the cooked food at room temperature ...

Remove meat, chicken, fish, eggs and other products from the refrigerator as soon as you arrive home.

Use the refrigerator again when defrosting the food in the freezer. Remove from the freezer and place on the bottom shelves of the refrigerator to allow it to thaw. Thawing should not be done at room temperature, above and below the radiator, in a light fire or in a sunny place.

You can freeze your baby's meats in cooking quantities in flat packages.



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How to put food in the refrigerator?

If food is not placed correctly in the refrigerator, it may deteriorate early or bacteria may develop.

If food is not placed correctly in the refrigerator, it may deteriorate prematurely or bacteria may develop, Bin says Binnur Okan. Since all products of animal origin, such as meat, chicken, fish, milk, yogurt, eggs, cheese, are considered to be potentially risky, they should also be given special attention when placing the refrigerator, since food that normally is not potentially risky is food that becomes risky after cooking. required.

We all know there is a difference in temperature between the shelves in the refrigerator. The shelf closest to the freezer is always the coldest and the degree of coldness down to the shelves decreases. For this reason, Binnur Okan says that we should always put food in the potential risk group, that is, products that may be bacterial growth, at the top.

Which food should be on which shelf in the refrigerator?

Meat, fish, chicken; cheese, milk, yogurt on the second shelf; More dishes below, most need to put the vegetables at the bottom.

Vegetables should be removed from the bag

Most of us prefer to put vegetables in bags in the refrigerator. However, since there is a continuous plastic transition from bag to vegetable, we must unload the vegetable from the bag and place it in the refrigerator.

Cooked and raw meat should not be close together

Refrigerated and uncooked meats should not come into contact with each other. Because raw meat produces bacteria quickly and when it is cooked, the bacteria disappear. But if we put it in the same place with other nutrients when it's raw, we'll infect the other food.

Eggs should be stored in the box

Since both the egg and the shell carry very serious bacteria, we must keep the egg in the box from which we received it. So it's wrong to lay the eggs on the egg racks inside the fridge! “Because if there is any nutrient put on it, for example, half a lemon, we will cause the bacteria to be transported by crossing, Bin says Binnur Okan. We also need to disinfect our hands with soapy water after touching and breaking the egg.

How to thaw the food in the freezer?

Deep freezers have become indispensable for our kitchens. So we are not deprived of any food in any season. However, it is very important to dissolve the food we store here correctly. Foods coming out of the freezer should never be thawed at room temperature. First of all, we must ensure that they are defrosted in suitable containers that will not leak water on the lower shelves in the refrigerator. In case we are in a hurry, we can dissolve under cold water.

Do not use ice cream and yogurt containers as storage containers!

Do you also store the ice cream or yogurt containers you have purchased and use them to store the increased food? Remember, plastic containers are always the most unhealthy. Moreover, the expiration date on the ice cream and yoghurt is also the expiration date of the container. If you pass this date, the food and drink you put into the container will have plastic transition. That is why you should use glass jars as much as possible.

Milk should be stored in its own box

However, Dietitian Binnur Okan warns: “We do not recommend glass only for milk. Because milk is a very serious source of vitamin B2. This vitamin disappears when it receives sunlight. So it should be stored in containers that do not transmit light. It can be stored in the refrigerator in its own box. ”

The healthiest glass containers…

The most healthy material for storing food in the refrigerator or outside is glass. Store your food in glass containers as much as possible. Try not to use aluminum containers to store food.


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Frozen Food Consumption

Flavors waiting to be thawed: The process of freezing food is often used as a practical solution in the fast pace of life.

Frozen Food: Healthy flavors frozen at the height of its freshness
The most healthy way of preserving the nutritional value of foods for a long time is deep freezing. Freezing is the most natural form of storage. Today, it is possible to find frozen products in many categories, from vegetables and fruits, from meat products to pastries, from seafood to ready meals. For a healthy freezing of the food, it is necessary to freeze each product very quickly one by one at - 42 ° C. Thus, the cell sap in the product, together with the ingredients that make up the food, is frozen without cracking the core membrane and can be stored for a long time without the use of additives. Frozen foods are foods with the least vitamin loss.

Why do fruits and vegetables spoil easily?
Fruits and vegetables contain too much water, causing them to deteriorate rapidly. Water is removed by freezing method. The growth of microorganisms is below -10 ° C and the enzymatic activity is below -18 ° C. Foods are therefore stored below -18 ° C. The healthiest way to store food is by freezing the IQF method.

Do frozen fruits and vegetables contain additives or hormones?
Deep freezing is a method that does not contain any additives. Because the products are collected in full season and frozen in the freshest form and at low temperatures by the IQF (Individual Quick Frozen) method.

Is ice cream made at home the same way?
Household freezers are not suitable for deep freezing since their products are only for storage. Since the freezing process is slow in the domestic type, the cell membrane of the nutrients breaks, causing loss of nutritional value in the products. Deep freezing is also safe because it is a method that does not contain any additives.

The only difference of this method from home freezer is that it can reduce the product temperature by shock to -42 ° C. Since they are frozen at -42 ° C and stored at -18 ° C, it is not possible for frozen foods to reproduce microorganisms, deteriorate products and lose their nutritional value.

Are frozen products deteriorated or rotten?
In the frozen food sector, vegetables and fruits are delivered to the factory immediately after harvest and processed as soon as possible. However, it takes at least 3 days until it reaches the markets or markets. Loss of vitamins in vegetables and fruits starts immediately after harvest. Losses increase in products that are not stored under suitable conditions.

In order to prevent nutrient loss during the freezing process, this process must be carried out without cracking the cell membrane of the nutrients. This process requires the nutrients to switch to -5 ° C very quickly. Since the freezing process is slow in household freezers, this process causes the loss of nutritional value of the products by cracking the cell membrane of the food. In addition, it is not possible to freeze the products one by one and in a very short time in home deep freezers.
By applying the IQF method, the products are şok individually ”frozen by shaking at -40 ° C in a short period of time such as 10 -15 minutes to maintain the nutritional values ​​and vitamins in their freshness on the first day.
In short, freezing vegetables at home is not a substitute for frozen food, both because the vegetable is frozen days after harvest and as a result of the loss of nutritional values ​​due to unsuitable slow freezing technique.
What are the benefits of frozen food?
1) 4 seasons availability
2) Quality standardization
3) Reduction in preparation time, practicality
4) Economy

What are the differences between fresh and frozen products?
In frozen food production, vegetables and fruits are frozen as soon as possible after harvesting, with minimal loss of nutritional values ​​with advanced technology. Those who are sold in the market and grocery store are kept in the outdoor environment for days until they reach the customer after harvest, and significant losses in nutritional values ​​occur. Therefore frozen food; is healthier than the products sold in the market, grocery .

What are the advantages of consuming frozen food?
No additives are used in frozen food products. For the long-term durability of food products, it is sufficient to freeze them with a special IQF method, and no chemicals are required. The fruits and vegetables collected during the season do not contain hormones. Frozen food products are fresher than fresh. 1kg of extracted, washed and frozen vegetables; much higher than the average of 1 kg of un-extracted vegetables taken from the market; 1 kg of extracted and frozen vegetables equals approximately 2.5 kg of unsorted vegetables. Today, when working women can spend less time in the kitchen due to the ever-increasing living conditions, frozen food saves time without sacrificing health and flavor. It offers innovation and solutions to modern kitchens.

What happens if the product is frozen after thawing?
The activities of the microorganisms in the nutrients that cause the rapid deterioration of the products are stopped when the products descend to -18 ° C. When frozen products are thawed, these microorganisms start to function again as they begin to give out some of the water in their bodies. Microorganisms that cause large amounts of nutrient loss and deterioration occur in the product which is waited for a long time to be dissolved. Frozen products which are thawed in this way lose their nutritional value if they are frozen again and they are stored in a physical appearance which carries only pulp value.

Should frozen products be thawed and softened before cooking?
Frozen vegetables - fruits, frozen seafood, pizza, ravioli are taken out of the cabinet without waiting to be thawed.

Can frozen products be used when dieting?
Frozen products provide great convenience to dieters. Because;

* Completely unadulterated, prepared from natural fruits and vegetables in the season.
* Nutritional values ​​are written on the calorie amount can be used as measured by the daily program allows.

What is the shelf life of frozen food products?
Vegetable-fruit and seafood products for 2 years, bakery products for 1 year; Maintains its freshness until the expiration date in the freezer at -18 °.


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How to maintain the nutritional value of frozen or canned foods?

According to the Consumer Food Survey conducted by the International Food Information Council (IFIC) in 2016, 6 out of 100 people are concerned about the consumption of processed foods such as frozen or canned food. The idea that frozen or canned foods, especially vitamin-mineral content is completely lost, is quite common. What does the scientific data say about it?

How to maintain the nutritional value of frozen or canned foods?
Journey of fruits and vegetables from farm to fork

Vegetables and fruits are very rich in nutrients when they ripen and are harvested. However, the water content (water activity) of the harvested vegetables and fruits which accelerate the deterioration process is also high. It may take 1-2 weeks for these vegetables and fruits to reach the markets or markets, and then meet the last consumer, and then take a few days to consume. During this time, the conditions in which vegetables and fruits are stored (temperature, humidity) can increase both deterioration and loss of nutritional value. Particularly due to loss of water, loss of B group vitamins and loss of vitamin C may occur due to waiting at room temperature.
How is the nutritional value of frozen vegetables preserved?

Fruits and vegetables are stored at + 4 ° C (refrigerator temperature) until frozen. In order to minimize the loss of nutritional value, the production sites are generally determined from the locations close to the planting areas. Foods stored at + 4 ° C are taken into production after 8 hours at the latest. Each nutrient according to their characteristics, peeling, sorting, such as after the process of degradation and enzymes involved in the degradation of food to stop the activity of boiling and fast cooling is applied. The nutrients are then freeze-dried individually at -40 ° C.

This process allows frozen vegetables and fruits to be stored in the freezer until the expiration date. At home, you can boil vegetables for a short time, cool them and keep them in the freezer. In the fast freezing process performed in production facilities; Unlike home application, nutritional value loss is started to be exceeded quickly at -5 ° C threshold is supported to maintain the nutritional value.
How is the nutritional value of canned vegetables and fruits maintained?

Vegetables and fruits are boiled for 2-8 minutes depending on the temperature applied in the range of 85-98ºC depending on the size of the grains after washing, sorting, chopping, peeling or removing the seeds. Thus, sterilization is ensured, the activities of the enzymes causing the degradation are stopped and the nutritional value is maintained.
What does the scientific data say?

The American Nutrition Society says that frozen, canned or dried vegetables and fruits can help maintain nutritional value, extend shelf life and thus support food safety.

According to the results of 2003-2008 American Nutrition and Health Survey; Canned, frozen and dried vegetables and fruits contribute to approximately 30 percent of pulp / fiber intake, 50 percent of vitamin C intake and 45 percent of potassium intake.

In addition, it is reported that canned and frozen vegetables and fruits are important for the nutrition of vegetarian and vegan individuals and for providing nutritional diversity. All these results help to maintain adequate nutritional values, and to ensure adequate and balanced nutrition by providing food safety and diversity.


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Freezing Food in Freezer

Everything is fresh during the season and beautiful as well as affordable. This percentage of Turkish women for both the family budget and hormone-free organic food to make preparations in the summer we make them a nice eat in the winter.

Of course, it is necessary to know the storage conditions and durations for all these. Deep freezers have storage times depending on the type of food. It is important to follow them. It is especially important for white meat and dairy products. To store food in the deep-freeze (dip-freeze) for a long time, it is frozen directly by cooking, boiling or shocking.

Very ripe, raw vegetables, nectarine, green onion, red radish, cress, vegetables such as curly salad and watermelon, watermelon, such as melons are not suitable to store in the freezer.

Vegetables are cleaned and washed before putting them in the freezer, then chopped into small pieces and put into bags as you need. The air is taken in such a way that no air is left in it, it is lifted to the deep freezer by tying it tightly and writing the packing date.

Plastic containers, refrigerator bags and plastic bags can be used as packaging material in the freezer. Some vegetables take up more space in the freezer by volume, such as white cabbage, spinach, leek, such as vegetables in the freezer by freezing the freezer will make more room for other foods.

In addition, the vitamin values ​​of the foods removed by shock will be more permanent.

Do not use glass bottles as storage containers in the freezer. Because liquids that expand when frost causes glass to break.

Try using food in your freezer in order of date. You can also use this order.

* All frozen products are not frozen again after thawing and must be consumed within a short time.

Shock Storage Method
In order to avoid the loss of color, smell, taste and vitamins of some vegetables, we call it boiling before freezing.

This is also a good way to reduce the volume of products to be bagged and placed in the freezer.

Water is put into a large pot and boiled.
The vegetables to be boiled are taken into a strainer and then dipped in boiling water.

It is left for 2-8 minutes and at the end of the period, the vegetables are kept directly under the cold water flowing from the tap and allowed to drain.

As needed, it is put in the refrigerator bag and the air is taken inside and it is tightly connected to the mouth and placed in the freezer.

How is tomato stored in the freezer?

Tomatoes reach maturity in mid-August and September with the increase in temperature, their availability in the market increases and prices fall.
This is the best time to put it in the freezer.

To put it in the freezer, you can peel ripe meaty tomatoes by peeling them through a food processor or chopping them, bagging and removing them into the freezer.
For use in meals, chop coarsely cubed and bag 2 to 3 ladles.
For use in soups you can pass through the robot. Roast and remove tomatoes you will use in soups. You will find that it is much more delicious.
Tomatoes can use frozen or thawing. The storage period in the freezer is 12 months.

How to Store Spicy (Green) Pepper in the Freezer?

Pointed pepper or charcoal pepper, Cut the stems, remove the seeds and bag as you need and remove them in the freezer.
You can use it frozen. Storage period is 8-10 months.
Fry and cool the peppers, bag them and put them in the freezer.
It's great for mixed frying. The storage period of fried pepper is 12 months.
Thaw at room temperature, direct heating and use.

How is red pepper stored in the freezer?

In early September, red pepper is the time to reach seasonal maturity.
In this month, you can prepare the red pepper to the extent you need and put it in the freezer.
You can use it frozen. Storage period is 8-10 months.
Red pepper again in the season (stove, oven, barbecue) stalk and kernels can be extracted, chopped and then put in the freezer.
Thaw the peppers at room temperature before using, garlic, vinegar, sauce and eat with olive oil.

How is Green Beans Stored in the Freezer?

Seasonal fresh beans are extracted, washed and chopped to your needs.
Shock for 3 minutes, then bagged and removed into the freezer.
2 tomatoes can be peeled and put into the bags optionally. Thus, it can be cooked in the pot with tomatoes in winter. After roasting onions, frozen beans can be put in the pot.

The storage period in the freezer is 10-12 months. Or roast with tomatoes.

How to Store Black Eyed Peas in Deep Freezer?

Fresh beans taken during the season are extracted, shocked for 3 minutes and bagged and removed into the freezer. Afterwards, it is boiled by being thrown into the hot water directly in the frozen state and after it has cooled, it is sauce and eaten with lemon and olive oil.

How to store cucumbers in the freezer

The cucumber is not directly put into the freezer as a whole. Grate cucumbers or chop small.
Put them in refrigerator bags and make them tidy.
Use frozen cucumbers only to make tzatziki.
Use after thawing at room temperature.
In emergencies, you can dissolve the cucumber in the microwave. The storage period of grated cucumbers is 12 months.

How is Fresh Kidney Beans Stored in the Freezer?

In mid-August, after the seasonal red beans are extracted, you can bag them to the extent we need and remove them directly into the freezer.
boil for 25 minutes before cooking and pour the black water.
Cook after boiled. Storage period is 8-10 months.

How to store spinach and purslane in the freezer?

Fresh green leafed spinach and purslane are cleaned, washed and chopped thoroughly, bagged to a 1-dish, directly or shocked and removed to the freezer. If you have little space in the freezer, shock for 2 minutes. Then it doesn't take up much space. Its volume decreases. The storage period in the freezer is 9 months.

How to Store White Cabbage in a Freezer?

Fresh and hard cabbage is cleaned, chopped, bagged according to our needs directly or shock freezer is removed.
Cabbage in the freezer storage period is 8 months.
You can remove the cabbage by shocking it for 2 minutes.

How is Brussels sprouts stored in the freezer?

Brussels sprouts are cleaned, Cabbage is shaken for 3 minutes after you bag it to the size you need and remove the freezer.
Brussels cabbage is stored in the freezer for 9-12 months. You can use frozen food.

How to Store Leeks in a Freezer?

Leeks are cleaned, washed and chopped to the appropriate length.
After chopping leeks for 5 minutes, bag and lift to the freezer.
Leeks in the freezer storage period is 8 months. You can use frozen or thaw at room temperature for meals.

How is Carrot Stored in the Freezer?

The carrots are peeled, sliced ​​according to desire and bagged and removed directly into the freezer.
The storage period of carrots in the freezer is 12 months. You can shock carrots for 3 minutes.
After removing from the freezer, you can use it directly in the frozen state.

How to store cauliflower in a freezer

Cauliflower is cleaned, disintegrated and left in lemon water.
Filtered cauliflowers are bagged and removed directly into the freezer.
Cauliflower storage time in the freezer is 10 months.
Cauliflower in boiling water by adding a little lemon salt can shock for 3-5 minutes.
You can also use dishes frozen directly.

How to store parsley and dill in the freezer

Parsley and dill are cleaned and leaves are extracted from the stem parts. It is washed beautifully, filtered and chopped leaves.
It is removed to the freezer after bagging to the extent you need.
The storage period of parsley and dill in freezer is 8 months. It is used directly in the frozen state.

How is celery stored in a freezer?

Celery is washed well and peeled. It is chopped to the extent that you can use it and squeezed lemon.
It is removed to the freezer after bagging to the extent you need.
Celery storage in the freezer is 12 months. It is used directly in the frozen state.

Red (Black Cabbage) Cabbage How to store in the freezer?

According to the size of cabbage, is divided into 3-4 parts. The leaves are finely chopped and then dipped in vinegar hot water.
After being immersed in boiling water for 3 minutes, it is cooled under tap water, filtered and bagged and removed to the freezer.
Red cabbage in the freezer storage period is 10 months. It is used directly in the frozen state.

How to Store Peas in a Freezer

The inner parts of the peas are separated from their shells and washed. it is removed directly to the freezer after bagging to the extent you need.
You can shock for 2 minutes. Meals are also used frozen.
Peas in the freezer storage period is 12 months.

How to store artichokes in deep freeze?

The artichokes taken during the season are taken into lemon water so that they do not tarnish.
Artichokes whole or chopped as dehydrated to the extent you need
removed directly into the freezer. Or shock for 2 minutes (add a little lemon salt into the boiling water)
After making lift to the freezer. The storage period in the freezer is 6 months.

How to Store Eggplant in a Freezer

Do not chop the eggplants directly into the freezer. Roast with tomatoes.
Karnıyarık, imambayıldı, aubergine moussaka, aubergine settling,
islim kebab and fried eggplants in the freezer is very nice to store.
According to which food you will use the eggplants, fry the eggplants, cool and bag after
Lift to freezer. Bag the eggplants you prepare as frying with the sharp peppers you fried.
After roasting the plump eggplants, peel and chop and remove the freezer. The minced eggplant salad is good.
Use after thawing at room temperature. The storage period is 12 months.

How is Zucchini Stored in the Freezer?

Fresh zucchini is chopped as food, shocked for 2 minutes, cooled and bagged and placed in the freezer.
used when cooking frozen. You can fry the pumpkins, cool them and bag them in the freezer.
The storage period is 9 months.

How to Store Dry Beans, Kidney Beans and Chickpeas in the Freezer?

Boil for 30 minutes directly in the pressure cooker, filter and after cooling, bag and lift to the freezer.
After thawing in water, use in meals. The storage period is 12 months.

How to Store Green Lentils in Deep Freezer?

After boiling green lentils, cools and bag as you need and remove the freezer.
Use directly in soup broth without melting. The storage period is 12 months.

How to Store Bread in a Freezer?

Village breads, bakery breads, lavash, yufka, bazlama such as fresh and chilled and bagged in the freezer bag.
Pull the stale breads from the carpet and bag them. You can use it when making dumplings.
Use after thawing at room temperature or microwave.
The storage period is 3 months and the others are 4 months.

How is Butter Stored in a Freezer?

Slice the breakfast butter to the extent you need, wrap it with stretch and lift it to the freezer. Storage period is 6 months.

How is cheese stored in the freezer?

White cheese, hard pickled cheeses 'knitted cheese, Urfa cheese' and kashar cheese can be stretched and frozen in the freezer.
Remove. Use after thawing at room temperature.
The other kind of white cheese you can use in pastries is not nice. Storage period is 6 months.

How is garlic stored in the freezer?

Peel the garlic shells and put them in any plastic container or bags and lift them to the freezer.
Use after dissolving the garlic in water.
Storage Period: 6 months.

How is corn stored in the freezer?

Corns separated from the cobs can be bagged directly and taken to the freezer.
Boiled directly in the frozen state. The storage period is 10-12 months.

How is Potato Stored in the Freezer?

Slice the potatoes as desired, wash and dry the cloth thoroughly.
Soak the dried potatoes into flour, bag and freeze immediately.
In this way, it's like ready-made potatoes. When you remove it from the freezer, fry in plenty of oil without thawing.
The storage period is 10-12 months.

How is Okra stored in the freezer?

Clean the okra in a funnel shape and wash thoroughly. Bag as you need and lift directly into the freezer.
When cooking, empty the bag directly into the pan. Storage Period is 10-12 months.

How is Pepper Stored in a Deep Freeze?

clean them by opening them as if they were stuffed. Thoroughly wash and invert the water to drain.
After drying thoroughly, bag 2-3 and nest them and freeze.
As soon as the peppers come out of the freezer, they must be filled and cooked without dissolving or the taste of the pepper deteriorates.
Storage Period is 10-12 months.

How are fruits stored in the freezer?

You can put plums, apples, apricots, cranberries, strawberries, cherries, blackberries, peaches to make compote.
Wash the fruits thoroughly, extract, peel some of the peel and bag directly into the freezer.
If you are going to compote, throw it into a saucepan, add water and boil.
When composting fresh fruits, put sugar without boiling water.

If you put the fruit to make jam, wash, extract, chop and bag.
To make jam, add sugar and put in the stove.

Grate the orange and lemon peels and put them in small bags. You can use it when making cakes.

Storage period is 8-10 months.

You can prepare the leaf wrap, stuffed cabbage wrap and various stuffed peppers, then bag and store without cooking.
When it is removed, add olive oil and hot water to the pan and cook over low heat. Storage period is 6 months.

You can prepare all kinds of meatballs and freeze.
I make meatballs with rice, meatballs, meatballs for juicy meatballs, fish meatballs, chicken meatballs, small meatballs for vegetable dishes
wrap in aluminum foil or lay foil between pastic containers and remove. When you want to take enough
You can use. Storage period is 3-4 months.

You can wrap up your cakes, pastries and pastries in a stretch film and freeze.
when you want to eat it and leave it at room temperature will slowly return to its freshness at the time you put it. Or you can heat it in the microwave.
Storage period is 4-6 months.

You can prepare pastry, pastry etc. from pastry and freeze. When it is removed, put it on the tray and cook it with egg yolk.
Storage period is 3-4 months.

After you clean and boil, chop the rumen and keep it. He'il be ready for soup.
Storage period is 3-4 months.

Prepare homemade meat or chicken broth. Pour into ice molds or refrigerator bags and freeze.
So it is very useful when you want to use a small amount.

Red Meat, White Meat And Seafood Storage In The Freezer

Veal 6 -10 months
Mutton 4 - 8 months
Beef 8 -12 months
Mince 3-4 months
Sausage - Salami 1 - 2 months
Offal 1 - 3 months
Chicken 7 - 8 months
Duck 2 - 4 months
Hunting Animals 9 -12 months
Trout 2 - 4 months
Turbot-flounder 4 - 8 months
Anchovy 4 - 8 months
Caviar 2 - 3 months
Shellfish 2 - 6 months


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Hefty Slider Freezer Bags - Quart, 74 Count

Amazon Brand - Solimo Freezer Quart Bags, 120 Count

How is cooked food stored? Expert tips…

Pasta, please! Tugba Bayburtluoglu, founder and food engineer of the brand; She also touched upon one of the things that housewives and especially mothers with young children were most interested in, and answered the question, nasıl How is cooked food stored

Bayburtoglu, who provides information on the conditions of cooked food storage, underlined the following important points:

Esi Cooking is both loss and gain in terms of nutritional value. In addition to our raw nutrition with salads, we also facilitate digestion thanks to cooked foods.

For instance, you can consume ruse as it is, and you can add it to soups etc. Both methods have different benefits in terms of nutritional value. Bay Bayburtluoglu said the following information about maximum storage of cooked foods under appropriate conditions.

Which food is stored for how long?

Meat dishes (vegetables, etc., if you have meat in it): 1-2 days
Meatless dishes, soups, olive oil: 3-4 days

Meats are all kinds of meat and all animal products such as cream and eggs.

Is the cooked food reheated?

Bayburtluoglu said, ız We need to cook one and cook at most two dishes. “ You got it warmed up Monday when you came home from work. And you made rice with it. Rice is over (which is the subject of rice-special firing rice rice).

When the peas increase a little, you can throw them in the refrigerator. On Tuesday evening, you can boil a little noodle in water, maybe you can plan a lasagna-like meal by blending the peas with some vegetable seasoning and roasted ground beef. You can give it to the oven with cheddar. This is the second heating for peas. ”

How long can a cooked meal stand out?

Referring to another important point Bayburtluoğlu; In Do not keep your food out for more than 2 hours and put it in the refrigerator. Do not leave it outside for more than an hour if the weather is very hot on summer days. Lift it to the refrigerator even if it is slightly hot. ”

26AXX
Amazon Brand - Solimo Freezer Quart Bags, 120 Count

ZPLC EASY ZIPPER STRG QT 20CT

Food storage methods

Did you know which storage containers you should use according to the type of food? Here are the storage containers that should be used according to the type of food ...

In order to keep your food healthy for a long time, you must keep it under proper conditions. The most effective method is to use storage containers that do not come into contact with food in any way.

What kind of storage containers should be preferred for which food ?

- You can use melamine containers to make the yoghurt taste delicious in your home. In order to keep the refrigerator intact, the earthenware containers are the most ideal.

- You should keep cooked chickens wrapped in aluminum foil.

- Uncooked meat should be wrapped in aluminum foil and kept in the refrigerator.

- You should put breakfast foods in glass containers instead of plastic containers.

- You should store acid-containing foods such as molasses and pickles in glass jars.

- Milk and dairy products in order to avoid spoilage should be preferred.

- You should use glass containers for storing fresh vegetables.


25AXX
ZPLC EASY ZIPPER STRG QT 20CT

Amazon Brand - Solimo Snack Storage Bags, 300 Count

Tips for storing cooked food in the freezer

It may not always be possible to consume healthy and ready meals. Therefore, we have compiled the tricks of storing home cooked food in the freezer as "Yasemin.com" team for you ...

Storing pre-cooked home meals during your busy periods is like a life-saving process. That's why we've searched for you about how to keep cooked food in the freezer.

Here are the tips for keeping your home cooked food in the freezer.

- To store liquid dishes such as soup, make sure that the container you store is not a glass bowl.

- To store juicy food, you can help keep it frozen by putting bags in a long deep container.

- For storing solid dishes, you can place them in refrigerator bags and place them in portions in the freezer.

- If you write a date on the food you will store in the freezer, it can help you remember the time of the storage date.


24AXX
Amazon Brand - Solimo Snack Storage Bags, 300 Count

Amazon Brand - Solimo Freezer Gallon Bags, 90 Count

Food storage guide

Storing food in the right conditions and using healthy ingredients is more important than wonders in the kitchen.

But how well are we aware of the nutritional storage guidelines that we should have at least as much as the recipes? Let's explore the details of the business with healthy kitchen products ...

When you enter the kitchen and cross the fridge, the question is that we all have questions in mind: How should we store food? This is precisely why we have explored methods that are particularly important for mothers and expectant mothers, and can often become an enigma. Of course, it is very important for our health to preserve the nutrients correctly without spoiling, but the nutritional value should also be taken into consideration.

First of all, it is useful to remember the basic information we should all know. For example; meat, poultry and fish should be stored in separate packages or containers; meat, chicken and fish that will not be consumed in one or two days should be frozen flat packaged, thawed food should not be re-frozen, refrigerators should not be overfilled, cereals, legumes and dry foods should be stored in a dry and cool environment. quite important. Containers do not come into contact with very high heat; not using plastic containers, especially for storing cooked food; a small amount of detergent should be used and thoroughly rinsed to clean the container. The first and most important thing to be aware of before all these things when buying and consuming food before the expiration date must be sure. This is because consuming food that has expired has a negative impact on our health.

Long story short, it is necessary to preserve the nutrients in a way that does not harm our health and ensure that the nutrients do not lose their value in this process. Let's take a look at the nutritional storage guide prepared by Nutrition and Diet Expert Funda Ozkan in order to increase our consciousness coefficient in these days when the bacteria grow rapidly as the weather gets warmer and the ideal environment for food spoilage occurs.

Which foods should we store in which container?

Aluminium foil
Since it does not contain light, moisture and oil, it can be used for storing many foods. For example; butter, chocolate, cheese, chicken and meat products.

Glass containers
Since it is not affected by acid and alkali, it can be used both as a storage and cooking vessel. Glass containers are also a healthy choice for microwave ovens. Food should be cooked at low temperatures when using glass containers. We prefer glass containers especially for liquid foods, yogurt, milk, pekmez and cooked dishes

Plastic Containers
It can be used for storing dry food, but it is not a healthy option to store yogurt, molasses, cooked and acidic foods as plastic containers may contain harmful substances.

Teflon
Teflon pots or pans do not stick to the food and can be cleaned easily because it is very preferred kitchen utensils ... There is a heat-resistant plastic coating on them. While cooking, this chemical substance does not interfere with the food, but if the Teflon is drawn, the substance underneath can interfere with the food, which is harmful to health.

Put it on time in the refrigerator
Foods must be stored in the refrigerator to prevent bacterial growth. It is especially important to store foods such as ready meals, cooked foods, cheese, milk, yogurt, buttermilk, sweets in the refrigerator ...

To prevent the formation of bacteria in the refrigerator:

• Keep your refrigerator clean at all times.

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• Remove food from the refrigerator when you eat or cook.

• Keep your refrigerator at 5 degrees or below.

• After the remaining cooked food has cooled down for no more than 1.5 hours, store it in the refrigerator and consume it within two days at the latest.

• Store the eggs in their boxes in the refrigerator.

Healthy cooking methods

Boiling: Cooking with boiling method; it is the most common and healthiest of cooking techniques. Vegetables, beef, veal, chicken and fish can be cooked with this method. After boiling water in the pot, the desired nutrients are thrown into the water and boiled for a while at low heat. Heat should not be too high because if it is cooked at high temperature; the vegetables are dispersed or the meat hardens. Since the vitamins of boiled nutrients pass into the water, boiling water should not be discarded, if desired, it should be used as chicken broth, meat broth or vegetable broth.

Grill: The method of cooking all sides of the food evenly by keeping the food directly to the heat.

Baking: For vegetables, fish, chicken, meat products, pastries, baking can be preferred. Each food has a different cooking temperature. The oven should be brought to the cooking temperature according to its nutritional properties. The cooking temperature varies between 150 and 250 degrees, depending on the food. The healthiest part of baking is that there is no need to add extra fat to the food.

Steam: When you cook food with this method, the food is easy to digest and the loss of nutritional value is low. The appearance remains good because there is no deformation in the food. To cook a steamed food; water is added to a large container and boiled. A special steam container is placed on it and food is added to it. The top is covered with a lid and the food is cooked until soft.

Steam: Dry or wet steam cooking with or without pressure.

How are vegetables and fruits stored?

• If you wash fruits and vegetables before putting them in the refrigerator, you will increase the decay rates as they become moist. Wash the most healthy time you will consume.

• Vegetables and fruits should be on separate shelves in the refrigerator because they break down quickly when they touch each other.

• Some foods should be stored at room temperature. For example; garlic, onion, tomato, potato, avocado, banana, apple, melon.


23AXX
Amazon Brand - Solimo Freezer Gallon Bags, 90 Count

Ziploc Big Bags, Large, 5 Count

How do you keep your baby's food?

How do you cook your baby? Do you prepare small amounts of food every day, or do you cook large quantities of various dishes and keep them in the freezer? You don't have to spend hours in the kitchen every day to prepare food for your baby. By dividing your meals into portions of your meal , you can keep them in the freezer so that you can prepare different meals each day.

If you prepare your baby's food by knowing the small tips, you will save time and avoid wasting by making your meals last longer.

We have suggestions for you to take care of while preparing your baby's meals;

After preparing a recipe, first allow it to come to room temperature and then put it in the refrigerator to prevent bacterial growth.
After the food has cooled well in the refrigerator, remove as much food as the baby's next meal and put the rest in the freezer.
To facilitate storage and re-use of the meal, separate the mash into single serving pieces (about 2 tablespoons) and place it in an ice tray or on a baking tray. Wrap the top of the tray with stretch film and freeze in the freezer.
Vent the frozen pieces in a plastic bag. This will prevent the freezer from burning.
Label the bag and note the date. So you can easily see what your meals are and when they are made.
You should not put the food you put in the freezer into glass containers as the expanded food can crack the glass.

It is important that you keep the mash and dishes prepared correctly in the freezer as well as correctly solve them. If you heat and dissolve the food correctly, you will prevent bacterial growth;

Dishes should be thawed in the refrigerator, dissolving at room temperature will accelerate the formation of bacteria.

The dissolution of a frozen puree is about 12-24 hours.

If you want to dissolve the food faster, you can mix and dissolve it in the microwave by putting it in a glass dish. However, you should use the microwave to dissolve, not to heat the food. Because all the food in the microwave is not heated evenly and may cause your baby to burn.

You can heat the dishes that need to be heated on a stove by putting them in a pot.

Finally, of course, you should check the temperature before giving the food to your baby.

You should not freeze the food you freeze and thaw.

You should take care that the dishes you solve are consumed within 48 hours for your baby's health.


22AXX
Ziploc Big Bags, Large, 5 Count