Frozen Food Consumption
Flavors waiting to be thawed: The process of freezing food is often used as a practical solution in the fast pace of life.
Frozen Food: Healthy flavors frozen at the height of its freshness
The most healthy way of preserving the nutritional value of foods for a long time is deep freezing. Freezing is the most natural form of storage. Today, it is possible to find frozen products in many categories, from vegetables and fruits, from meat products to pastries, from seafood to ready meals. For a healthy freezing of the food, it is necessary to freeze each product very quickly one by one at - 42 ° C. Thus, the cell sap in the product, together with the ingredients that make up the food, is frozen without cracking the core membrane and can be stored for a long time without the use of additives. Frozen foods are foods with the least vitamin loss.
Why do fruits and vegetables spoil easily?
Fruits and vegetables contain too much water, causing them to deteriorate rapidly. Water is removed by freezing method. The growth of microorganisms is below -10 ° C and the enzymatic activity is below -18 ° C. Foods are therefore stored below -18 ° C. The healthiest way to store food is by freezing the IQF method.
Do frozen fruits and vegetables contain additives or hormones?
Deep freezing is a method that does not contain any additives. Because the products are collected in full season and frozen in the freshest form and at low temperatures by the IQF (Individual Quick Frozen) method.
Is ice cream made at home the same way?
Household freezers are not suitable for deep freezing since their products are only for storage. Since the freezing process is slow in the domestic type, the cell membrane of the nutrients breaks, causing loss of nutritional value in the products. Deep freezing is also safe because it is a method that does not contain any additives.
The only difference of this method from home freezer is that it can reduce the product temperature by shock to -42 ° C. Since they are frozen at -42 ° C and stored at -18 ° C, it is not possible for frozen foods to reproduce microorganisms, deteriorate products and lose their nutritional value.
Are frozen products deteriorated or rotten?
In the frozen food sector, vegetables and fruits are delivered to the factory immediately after harvest and processed as soon as possible. However, it takes at least 3 days until it reaches the markets or markets. Loss of vitamins in vegetables and fruits starts immediately after harvest. Losses increase in products that are not stored under suitable conditions.
In order to prevent nutrient loss during the freezing process, this process must be carried out without cracking the cell membrane of the nutrients. This process requires the nutrients to switch to -5 ° C very quickly. Since the freezing process is slow in household freezers, this process causes the loss of nutritional value of the products by cracking the cell membrane of the food. In addition, it is not possible to freeze the products one by one and in a very short time in home deep freezers.
By applying the IQF method, the products are şok individually ”frozen by shaking at -40 ° C in a short period of time such as 10 -15 minutes to maintain the nutritional values and vitamins in their freshness on the first day.
In short, freezing vegetables at home is not a substitute for frozen food, both because the vegetable is frozen days after harvest and as a result of the loss of nutritional values due to unsuitable slow freezing technique.
What are the benefits of frozen food?
1) 4 seasons availability
2) Quality standardization
3) Reduction in preparation time, practicality
4) Economy
What are the differences between fresh and frozen products?
In frozen food production, vegetables and fruits are frozen as soon as possible after harvesting, with minimal loss of nutritional values with advanced technology. Those who are sold in the market and grocery store are kept in the outdoor environment for days until they reach the customer after harvest, and significant losses in nutritional values occur. Therefore frozen food; is healthier than the products sold in the market, grocery .
What are the advantages of consuming frozen food?
No additives are used in frozen food products. For the long-term durability of food products, it is sufficient to freeze them with a special IQF method, and no chemicals are required. The fruits and vegetables collected during the season do not contain hormones. Frozen food products are fresher than fresh. 1kg of extracted, washed and frozen vegetables; much higher than the average of 1 kg of un-extracted vegetables taken from the market; 1 kg of extracted and frozen vegetables equals approximately 2.5 kg of unsorted vegetables. Today, when working women can spend less time in the kitchen due to the ever-increasing living conditions, frozen food saves time without sacrificing health and flavor. It offers innovation and solutions to modern kitchens.
What happens if the product is frozen after thawing?
The activities of the microorganisms in the nutrients that cause the rapid deterioration of the products are stopped when the products descend to -18 ° C. When frozen products are thawed, these microorganisms start to function again as they begin to give out some of the water in their bodies. Microorganisms that cause large amounts of nutrient loss and deterioration occur in the product which is waited for a long time to be dissolved. Frozen products which are thawed in this way lose their nutritional value if they are frozen again and they are stored in a physical appearance which carries only pulp value.
Should frozen products be thawed and softened before cooking?
Frozen vegetables - fruits, frozen seafood, pizza, ravioli are taken out of the cabinet without waiting to be thawed.
Can frozen products be used when dieting?
Frozen products provide great convenience to dieters. Because;
* Completely unadulterated, prepared from natural fruits and vegetables in the season.
* Nutritional values are written on the calorie amount can be used as measured by the daily program allows.
What is the shelf life of frozen food products?
Vegetable-fruit and seafood products for 2 years, bakery products for 1 year; Maintains its freshness until the expiration date in the freezer at -18 °.
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