Monday, September 2, 2019

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Storage - Cooking


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Abdominal pain, diarrhea, vomiting ... All of this may be caused by food poisoning. The bad thing is, it's hard to find the real suspect in these situations. Because the symptoms can take two days to appear. The number of bacteria in a food at room temperature doubles every 20 minutes. A few thousand bacteria can also put an adult to bed.

You cannot see the bacteria, can not smell, can not notice the taste. But millions are around us. Most of the bacteria are harmless. But bacteria such as e-coli and salmonella are very harmful… They generally live more easily in raw meat, eggs and fish. If you eat a food you hold with your hand without washing your hand, you can easily meet them. The most favorite thing for these harmful bacteria is a slightly moist environment and food left in the middle. They do not prefer very salty and acidic foods.

What precautions can be taken in the kitchen against bacteria?

Bacteria can live on the kitchen surfaces for hours. Therefore, it is useful to keep the kitchen surfaces clean and not leave food around. In addition, raw meat, fish and eggs touch all the pots need to clean carefully. You do not need to exaggerate too. Just clean the surfaces and the container with a clean soapy cloth. In addition, it is useful to wash the towels you use in the kitchen in hot water. You can also put the kitchen sponge in the dishwasher every two to three days and wash it.

How should I warm my baby's food?

If you prepare your little gourmet food in advance and put it in the fridge and then slowly use it. Do not overheat your baby's food while heating it up and warm up as much food as you can. If your baby has not eaten a little when you heat it again, do not take it and put it in the closet again. It is best to share the increasing food with the kittens of the neighborhood ... Long story short, heat the food you will give to your baby at most once. In the meantime, it is not recommended that the food of the babies be dissolved and heated in the microwave.

How do I keep the little gourmet's food in the fridge?

Make sure that the temperature of your refrigerator is not low. In the meantime, do not fill your fridge too much. When it is too full, the air circulation in the refrigerator breaks down, which in turn breaks down your food. Store your baby's food in a clean container in the refrigerator. However, it is not necessary to keep the storage time long. Experts recommend this period as 2 days. Do not give it to your baby after this period and throw away.

Other than these, do not leave food at room temperature overnight. You forgot, he stayed outside, that food is going to the cats ...

Always keep your baby's food covered and covered to protect it from dust and pests ... Remove the hot food you cook in the refrigerator as soon as possible. Do not leave the cooked food at room temperature ...

Remove meat, chicken, fish, eggs and other products from the refrigerator as soon as you arrive home.

Use the refrigerator again when defrosting the food in the freezer. Remove from the freezer and place on the bottom shelves of the refrigerator to allow it to thaw. Thawing should not be done at room temperature, above and below the radiator, in a light fire or in a sunny place.

You can freeze your baby's meats in cooking quantities in flat packages.



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