Friday, July 26, 2019

Taylor Precision 7506 Digital Scale

Accurate Weighing Application


Taylor Precision 7506 Digital Scale
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Accurate Weighing
Accurate weighing - Guidelines for accurate results and better weighing techniques

Factors affecting weighing accuracy can have a negative impact on the results of the whole analysis, so it is important to know the rules to be followed when working with laboratory balances.

Weighing is one of the most common, most critical and time-consuming tasks performed in laboratories, so it is vital to carry out weighing correctly.

The scales are so developed that, except for ultra-micro-scales, they no longer require a special weighing chamber.

Technological developments in the field of electronics have significantly simplified the operation of the scales and shortened the weighing times. Touchscreen digital displays allow for more practical use of the scales.

However, this apparent ease of use can neglect the necessary level of maintenance to eliminate the negative effects of various factors affecting weighing accuracy on the analyzes. External effects are defined as measurable physical effects for all laboratory balances. Examples of external influences include:

Static electric forces
Air currents
Vibrations in the environment
Magnetization effects
Evaporation
Dehumidification

The properties of some samples (such as the evaporation of liquids or the water retention / non-retention solids which can become heavier or lighter and heavier) can also be misinterpreted as external influences.

The aim of this manual is to identify the most common factors affecting weighing accuracy and to explain the basic rules of correct weighing with laboratory balances. At the beginning of this manual, recommendations are given on the ideal position of a balance. It then describes how to properly operate these sensitive devices before analyzing possible external effects and their consequences. Most of these effects can be recognized by a slow change (deviation) in the weighing display.

Technologically advanced scales enable the employees in the laboratories to perform weighing operations faster and more practically without the need for a special weighing room.

However, the weighing results may still be inaccurate due to the following elements:

Influence of external elements (eg air currents, magnetization, static electric forces).

Incorrect detection of sample properties

Incorrect use of balance

Choosing an inappropriate location for the balance

Misinterpreting technical data

Following METTLER TOLEDO “Accurate Weighing erg guidelines will help you understand the factors that affect weighing accuracy and how to minimize the possibility of errors during the weighing process.


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Taylor Precision 7506 Digital Scale

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How Do You Make the Right Choice of Laboratory Balances?


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Everything that exists in our world has a weight and therefore accurate weighing and weighing methods are very important. Therefore, the most important issue in this process is the correct weighing of the scales you use in weighing. The scales that you use in every field have a different feature and sensitivity. So you should use the right laboratory balance in the right place.

The same is true for the laboratory scales you use in the manufacturing sector. So how can you choose the right laboratory balance?

When choosing a laboratory scale, you should consider the purpose of the scale (drug weighing, chemical weighing, analysis work, etc.). Each laboratory balance has a different reading limit. You see this in the laboratory scale as the number of digits after zero. For example, on a laboratory scale of 0.000001g, the readability is 1μg. The smallest value readable by the laboratory balance (the readability of the balance), weighing capacity, etc. With many technical and physical features such as scales that can meet your needs.

When starting the selection of laboratory scales, you should remember that there are two types of laboratory scales with the desired technical characteristics. These;

1. Laboratory analytical balances show the weighing result in a range of 4 to 7 digits (0.0001g) after the comma.

This number of digits is also referred to as readability. The most common analytical balances show the result of four to five decimal numbers after zero, and you can usually use the powder to weigh chemicals and medicines in liquid or solid form. The maximum capacity can be up to 500g.

Inside the analytical balances, the microbalances display up to six decimal points that you can use for applications that require highly accurate measurements.

Ultra micro balances are the most accurate ones and you can measure up to 7 digits (0.1 μg) after the comma.

2. Laboratory precision scales are devices that can measure between 1 step and 3 steps (0.1 g-0.001 g) after the comma. You can use these scales when you need less precision and readability compared to analytical balances. In addition, if you want to weigh at high capacity, you can use these scales in your high capacity weighing because the weighing capacities of these scales are higher than analytical balances and because they can weigh in kilograms. These;

a) Weighing range / maximum weighing capacity,

b) Readability,

c) Scale accuracy,

d) Repeatability,

e) Linearity,

f) The smallest weighing amount (USP 41),

g) Working temperature,

h) Accuracy class,

i) Weighing pan,

j) Computer connection,

k) Balance inner chamber,

l) Scale cabinet.

a) Weighing Range

The scale weighing range is determined by the scale manufacturers and you should carefully monitor and select the scale for the highest weighing range. You should always bear in mind that if a weight greater than the maximum weighing weight is placed on the balance, damage to the balance may occur. So when choosing scales During the application, you can choose a balance with a capacity of 2 times the sample to be weighed. For example, if you are weighing 100g regularly, you can choose a balance with a capacity of 200g.

b) Readability

It is a parameter related to the maximum weighing capacity of the balance. You should pay attention to the mass of the measured sample and the accuracy to which it will be measured. When the analysis is done incorrectly, it may lead to a situation where your expectations or desired results do not occur. So if you are going to select a balance for a weighing that needs to read 0.0001g, you should choose a balance with a reading capacity of 0.00001g. This will give you the best precision for weighing.

c) Accuracy in Balance

Regarding the accuracy of the analytical balance, if you are weighing 100 g and want to work with 1mg accuracy with 0.01g / 10mg readability scale, you cannot tell whether the weighing result is 1mg. A balance of 1mg readability will give you a more accurate result if you take into account the accuracy of the 0.1mg resolution (readability) analytical balance.

d) Repeatability

It is the case where a scale is weighed with the same sample under the same measurement conditions, with the same result. Most of your questions relate to parameters that are described as “repeatability de in commercial examples for analytical balances. The better the reproducibility of the scale, the more accurate your results will be.

e) Linearity

It is expressed as the scale error in the weighing range of the scale. If you are using the scale within a very limited weighing range, you should perform the calibration at the point where you will weigh it. This is very important. Because the error is tested during measurements, the error is detected and adjusted for the entire weighing range.

f) Minimum Weighing Quantity (USP 41)

In the case of a drug-related weighing, in particular, you must determine the smallest amount that you can start weighing on the scale, as determined by the USP, depending on the technical characteristics of your balance. USP 41 specifies how to do this. In addition, scales provider companies specify this in their technical documentation and these providers certify it for you. Your task here is to choose and certify the balance according to the amount you will start weighing.

g) Working Temperature

These are the various temperatures guaranteed by the balance manufacturer for proper measurement. Therefore, because the operating temperature environment is different everywhere, you should be calibrated in environments where you will use scales. Otherwise, you will cause incorrect measurements.

h) Accuracy Class

The maximum allowed errors with respect to the verification unit. If you use your balance in a weighing, trading value, you must have chosen it with this feature and certify your balance from the national legal metrology institution.

i) Weighing Pan

You must select equal to the minimum size of the sample to be measured. You can also choose whether the pan is round or square, depending on the application. As a standard, we recommend the weighing pan to be selected as a pan with stainless steel technology (non-magnetic). If the cabinet which prevents the air flow is made of plastic without electrostatic charge, it will provide more sensitivity in your work.

j) Computer Connection

Today, almost all laboratory scales contain software. Depending on your needs, you can choose a balance with USB or RS-232 connections. In addition, if a large screen is required for the application in the balance, the touch and color display will be useful for you.

k) Scale Inner Chamber

It is mostly coated with aluminum (mostly legal metrological balances). You can also choose a plastic coated balance with a lower cost and chemical resistance. You can make the appropriate selection depending on your usage and according to your work.


l) Scale Cabinet

The analytical balances include a chamber that prevents the air flow outside the sample in the balance. You can choose different cabinet sizes according to your purpose of use (if you need high precision). But choosing a large cabinet balance can give you an advantage when the size of the sample you are going to weigh is large. In most scales, the weighing mechanism is just below the weighing pan and is less costly. For more sensitive scales (d = 0.1 mg), the weighing mechanism is located on the back of the scale.

In addition, if the electrostatic charge of the balance cabinets or the ion charge of the weighed liquid is a problem for you, you can choose a balance with systems that eliminate them.

You can also choose to include automatic or manual opening of the cabinets. This will increase the accuracy of your work by allowing you to open your scales cabinet without vibrating.

In some cases, samples containing ion-containing substances may be incorrectly weighed. In this case, it will be useful for you to choose scales where the weighing mechanism is quite far from the weighing pan (the weighing mechanism is behind the balance).

When selecting a balance, you must check whether the device has a type-approval certificate if you are going to use a metrological balance. During the validation process, the approving units will check for you whether the balance has the appropriate metrological properties and temperature error within the limits.

If you want to keep the weighing results in the balance memory, you should also consider this option when selecting the balance. Or, you can choose balance that can be used to transfer results to computer environment.

In addition to these features, if you want to be in the balance or if you want to make additional connections you can select the appropriate balance. Of them; if you want to print your results with the printer, do not take into account the GLP-enabled version or the only simple printout.

If you are going to use the balance in the pipette calibration, you must select the balance features that meet this feature. If you want to measure density, you should also request this density kit. All of these features are reflected in the product differently on different scales. Here you as a user for your priority weighing applications you want to make the desired technique (weighing capacity, balance repeatability, readability, balance accuracy, etc.) and physical (cabinet and pan size, computer connections, etc.) before you select the appropriate balance and then choose will be correct.



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How I Lose 10 Pounds in 40 Days


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My last 10 years have passed on the borderline of obesity from time to time due to health problems. I realized that it was time to stop this situation when my weight was 9 years and 2 kilos of weight went up to three digits in the last year and my health problems started.
I had occasional dietary trials during this 10-year period, but unfortunately I couldn't stay faithful and broke the diet every time. The only reason I couldn't stand hunger. In fact, my biggest problem was that my insulin resistance was within limits and this made my job even more difficult. The problem was almost the same in almost all the diets I applied, I can't stand hunger.
I had to stay completely away from Sugar to reduce my insulin resistance. Although it is a bit difficult to prepare myself psychologically for someone who is very attached to Şeker, I can say that That Sugar film gave me the greatest support and belief in this process. I strongly advise you to watch. When you find out how unnecessary and empty food sugar is, you will qualify me.
Let me begin by telling you how I lost 10 kilos in 40 days in a healthy way.

My Diet

The diet I applied in this process was Canan Karatay's famous diet. I can say that it is the healthiest diet I'm comfortable with. In fact, it would be wrong to say diet because Mr. Karatay recommends eating without any restriction until all foods are healthy.

With the recommendations of Canan Karatay within the framework of certain rules, you will feel so healthy and fit that you will want to apply this diet throughout your life.

As a result, by applying this form of nutrition I reduced from 104 to 94 pounds. My height is 1.83 and my goal is to go down to 80-78 pounds.

Important Rules in Karatay Diet;
Nothing should be eaten every day after 19.00-20.00, including fruit; drink plenty of water, fresh lemon added as possible and 30-40 minutes walk before going to bed if possible.

Prohibitions
(Foods with high glycemic index)
All kinds of cereal flour and foods made of them (All types of bread) - Roasted dried fruits
All kinds of sugar, all kinds of sugary food, all kinds of sweeteners and diabetic products
Rice, potatoes, baked carrots
Watermelon, melon, grapes, fig, banana
Chicken sold in the market, eggs and all kinds of fabricated products sold in the market, sausage, salami, sausage
All kinds of soft drinks (including diet - light products), fruit yogurt, Nescafe, all kinds of alcoholic beverages
Sunflower oil, corn oil, margarine
Ground cereals
After 19:00 - 20:00, eat something or snack.
To be hungry from the table, to eat in small and frequent intervals, snacks
Inactivity

FREE on
(Foods with low glycemic index)
Walnuts, unroasted hazelnuts, almonds and peanuts
Dried fruits with low glycemic index, such as sunflower apricot (3-5 pcs), prunes etc.
Bulgur, uncooked carrots
Apple, pear, quince, orange, mandarin, peach, strawberry, plum, cherry etc. (1 serving per day)
Free-range chicken, all kinds of natural products and eggs and bacon
Mineral water, buttermilk, yogurt, plenty of water (at least 2 liters per day), herbal tea, Turkish coffee, filter coffee
Butter, olive oil, hazelnut oil,
Meat, fish, vegetables, salads, pulses,
After 19:00 - 20:00 to eat nothing and consume only healthy drinks. (water, coffee, tea, herbal teas, buttermilk, soda)
Eat until saturated, but spend 4.5 to 5 hours between meals, preferably 2 meals (2.5 or 3 meals)
Walking outdoors for at least half an hour a day

An exemplary day in the Karatay Diet;
Breakfast (08.00-09.00)
Two eggs (boiled in water, prepared from soft or apricot consistency.
8-10 salted green or black olives
Feta cheese in a palms up
4-5 pieces of dried apricots
Unsweetened herbal tea, water or fruit tea
One cup of walnut (can be eaten with white cheese instead of bread. Walnuts should be freshly broken if possible.)
Lunch (13.00-14.00)
Beef cold as a palm
Plenty of salad and beans with olive oil
Salad should be prepared with sliced ​​or grated radish and carrot or seasonal salad, natural vinegar, lemon, small amount of crystal rock salt and extra virgin olive oil.
Unsalted buttermilk in a cup
Unsweetened herbal tea or water as desired
Snacks (not required) (15.00)
Half a cup of walnut
Any tea you like without sugar or fresh lemon water
Dinner (18.00-19.00)
Fish, green onions, arugula and radish (Salad should be prepared in abundance, natural vinegar, lemon, small amount of crystal rock salt and extra virgin olive oil should be prepared by adding flax seeds.)

In my diet as follows;
Breakfast (08:30 to 09:30)
2 pieces of boiled Egg or Cheese Omelette
70 gr Ezine Cheese
8-10 olives
30 gr Walnut or Raw Almond (always keeps it full saturation every morning.)
4-5 pieces of Diraz Tomato
1 teaspoon of honey (1 per week)
1 piece Cucumber
Sugar Free Green Tea
If you want parsley, arugula etc greens
This is the same as the breakfast menu fix.
Lunch (12: 00-13: 00)
1 Plate of Seasonal Salad or legumes.
1 Bowl of Yogurt (made at home if possible)
Since I am not very hungry at noon, I am fed in this way and prevent me from being hungry even more in the evening. Sometimes it happens when I never eat.
Dinner (18: 00-19: 00)
Be sure to bake fish once a week (usually salmon 300-350 g)
Sauteed chicken with mushroom (with olive oil)
Bulgur pilaf with 1 grilled chicken per week
3 days a week Juicy meals from legumes and vegetables; Peas, green-red lentils, cauliflower, green beans, varieties, broccoli salad with yoghurt, Bulgur pilaf.
I rewarded myself once a week with Lahmacun (Max. 2), Kebab, Kokorec, Doner.
The calorie value of this daily diet is approximately 2000 calories.

The subjects I have been paying attention to during the diet and I think the most important points;
I drank 3 liters of water every day. It is very important because it supports the immune system, it eliminates the excess edema in your body and helps to burn fat.
I certainly didn't eat anything after 19:00. I just had Green Tea.
I always took care to eat at the same time.
White flour, which includes white bread, pastry, I have not eaten anything, I still do not eat and I am not thinking about eating throughout my life.
I certainly don't consume sugar. I have the same idea as in white flour.
I use salt or rock or sea salt.
And I am walking 1-1.5 hours a day, which is close to 10 km.
Importance of Sleep Quality

Once you've done all this, it's wrong not to mention another important issue, sleep. Because 1 in 3 of the calories you burn will be burned while sleeping. The calories burned by the body in an 8 hour sleep quality are around 700-800 calories compared to my height and weight.
Weighing Topic

If you are motivated quickly, you can be depressed quickly and you have a sensitive structure, you should definitely do weighing once a month. If you do not have such a problem, you should be weighed every 10 days to see the correct diet.
In this regard is very important for the continuity of the diet. Weighing every 2-3 days will lead to a lack of motivation and will lead you to give up your diet.

The most important issue !
Although Mr. Karatay doesn't count how many calories, I did the calorie calculation by weighing the ones I ate with a precision scale. Perhaps this is the most important issue in all diets.
If you want to lose weight in the long term, if you want to do it with a healthy diet you have to do the calorie account. You can lose weight in the long term by trimming 15% of your daily calorie need. You can increase this value, but it will not be a healthy method.
IMPORTANT NOTE: With this diet I have been able to lose 10 pounds in this time. There is no such thing as you will lose 10 pounds by applying them. As each body is different, the results may vary by structure. My advice is to go to the doctor first and learn your values. This article is intended to give an idea about the subject.
Thank you for reading the article, I hope it will be useful.


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Criticizing and disliking overweight people, I trusted my youth and ate whatever I wanted. So I fit my soul. I ate 6 meals while everyone ate 3 meals a day. My mother has a big part in gaining weight. Very tasty food made. Of course not to break the mother.
Anyway, let's not say that I accepted that I gained weight. No mok we're good we're pretty we said, but when I started to get tired very quickly, I thought performance in football / basket matches I got more than enough weight I had to weaken urgently.

When I last weighed 82 kilos, I said that if I took the most I would have weighed 2-3 kilos and the result was 96 kilos. Ohaa wow what are we do not realize how much I lost these pounds when I found myself in the gym.

Now I set myself a goal and I will share here whether I can achieve my goal, the methods I apply and the useful information I have learned. I'm constantly updating.

My 30-day goal is to drop from 96 to 85 pounds. I want to lose weight in a healthy way. The programs were prepared and a list was prepared about what should be done. Let's see how many pounds I'll be in 4.3.2019. I wonder too.

Body Mass Index Calculation Results
Body Surface Area: 2,14 square meters
Lean Body Weight: 68 kg
Your ideal weight: 73 kg
Your Body Mass Index (BMI): 30.3 kg / square meter

I am very glad I bought Xiaomi Mi Band 3 about 1 month ago. I was very inactive because I was constantly working at the computer. I've activated the seating alert on Mi Band. When I stand still for 1 hour, my watch vibrates and says I have to move. With this feature, I plan to reduce my inactivity.

I also noticed that I drank too little water. At Mi Band, I set up a İç Water Drink ”event at certain times of the event reminder. I think that by taking the amount of water my body needs to take, I will be healthier and my energy will increase. More energy means more movement, more movement to lose weight.

I'il walk for at least an hour a day. In addition, you can learn how many steps you take and how far you go with Mi Band. I have also determined how many steps I have to take daily and I will be able to see if I have achieved my daily goals.

I plan to go to the sport at least 5 days a week in 30 days.

I'm reducing the number of meals to 2. I'm gonna eat the unnecessary things and cut the bread.

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How much weight the customer wants to produce watermelon


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A company in Antalya produces watermelons completely according to customer demand. Watermelon, which is claimed to be seedless and all around the same flavor, is offered to the customer in the desired weight and standard size between 3 and 7 kilos.

This is personalized watermelon ... Watermelon consumption in reverse order everything we know about the company in Antalya, purely according to the demand of the customer claims that the watermelon produces. The company, which produces seedless watermelons, also determines the weight of the watermelon according to the demand of its customers.

WORKED FOR 4 YEARS

Despair company operating in the agricultural sector, General Manager of Dural Nature, said in a statement, said overseas seedless or less core and on the development of a delicious watermelon concept about 4 years ago in Turkey, they began work on seedless and sweet watermelon production.

By the method of crossing ...

Doğan explained that they prioritize the elements such as comfortable consumption, taste and easy storage of watermelons in the production stage and that they produce seedless and delicious watermelons everywhere from seed formed by hybridization.

WATERMELON LIKE HONEY 'BALCAR'!

Test products obtained last year, this year began commercial activity voicing Dogan, "Honey like watermelon" meaning "Balkar" name of the watermelon they produce 6 thousand tons, they plan to increase this amount to 8 thousand tons next year, he said.

'TASTE WATERMELON' WARRANTY

Dogan, people are guaranteed to consume delicious watermelons, said: "In recent years, we always complain about the lack of the taste of old watermelons. 'Balkar' watermelons are passing in front of them. We guarantee that each watermelon taken delicious. In Balkar, the edges are as sweet as the middle. "

20 PERCENT EXPENSES

Dogan said that watermelon weighs an average of 5 kilograms, they produce up to 3 to 7 kilos, they can produce the desired weight standard size watermelon. Stating that watermelon peel is thin compared to normal watermelons, Doğan said that the price of watermelon, which has a long shelf life and offers flavor guarantee to its customers, is 20 percent more expensive than normal watermelon. AA


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Why do we gain weight during menstruation?


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We will tell you about the dark days when the scale shows at least 2-3 kilos more each month: Menstrual period! According to Mary Jane Minkin, a gynecologist at Yale Medical School, we don't know the true meaning of the PMS and the reasons behind it. Here are the real reasons behind those cheesy pounds taken before and during the menstrual period:
Estrogen hormone ceiling

During the last week of the menstrual cycle, the week before menstruation, the body begins to secrete excess estrogen and this hormone reaches its peak level. And this hormone, which suddenly increases in your body, is the secret cause behind that bloating and edema that is not understood where it comes from! But the good news is that from the moment you start to have your period, your estrogen level decreases quickly, and mood swings and edema dissolve.
Progesterone effect

Here is the reason behind the breast sensitivity and growth experienced during the 2nd week of our cycle is the increase in the amount of progesterone. In other words, this hormone, which is rapidly secreted during this period, causes the breasts to become larger and larger. This may be reflected in the scale in excess of 200 to 400 g.
Junk food crises

Let's face it, none of us die for broccoli before and during menstruation! Because the rate of iron in the blood drops during this period, which indirectly causes insulin fluctuations. As a result, unfortunately, we tend to fatty, salty and abundant sugary foods. This situation causes us to get more calories and extra edema.
Menstrual pains

Menstrual pains and cramps lower blood pressure and blood sugar, making it difficult to keep your appetite under control. Unfortunately, this situation does not hesitate to reflect on the weight as excess weight.
Inactivity

Exercise routines are often disrupted due to weakness, pain and variable mood before and during menstruation. You might even want to spend the entire day lying on the couch under a blanket. This causes the metabolism to slow down and increase the amount of water retained in the body.


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Baby's Weighing


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Under normal circumstances, we can summarize the growth and development of a baby up to one year:
A baby born at the time of 3-3.5 kg. It weighs. In the first 3-4 days after birth, the baby loses 6-10% of the birth weight, that is, 180-300 g. Approximately on the 10th day of life, the baby reaches the birth weight scale. The baby's weight then increases regularly in proportion to its feeding. Therefore, the baby is weighed and measured at regular intervals.
In the first 6 months of life, the baby is 20-30 grams per day, 150-250 grams per week, 600-900 grams per month. shows an increase. In the fifth month, the baby reaches twice the birth weight. Growth slows in the second 6 months, daily weight increase 15-20 gr., 100-150 gr. Per week, 400-600 gr per month. One-year-old baby weighs 3 times the birth weight (9-10.5 kg.).

The baby born at the time is 48-52 cm tall. In the first 3 months, the baby is 10 cm tall. 7 cm in the second 3 months, 5 cm in the third 3 months. 3 cm in the fourth 3 months. shows elongation. An infant at the age of one reaches a length of 75 cm with an extension of 50% of the birth length.

weight changes of babies up to 24 months.

Height Development:
The average height of the newborn child is 50 cm. This may be a bit incomplete or more. Girls may be born a little shorter. The infant reaches an average of 2.5-3 cm per month up to the sixth month and 1.5 cm per month between 6-12 months. Towards the end of a year, it has a height of 75 cm. When the child reaches the age of 2, he is about 80 cm tall. Between the ages of 2 and 6 years, the child left behind the infancy. It'il grow slower. At this age, the child grows 6-8 cm per year. The average length was 90-100. What is important is the weight and neck ratio.

Approximate Height Values ​​of the Child

Male—– —Ay ——– Girl

50.0 cm —– Birth — 50.0 cm
60.5 cm —– 3rd month 58.5 cm
66.5 cm-6. month —— 64.5 cm
71.0 cm-9. month —— 69,5 cm
74.7 cm —– 12 months —– 73.0 cm
78.0 cm —– 15th month —– 76.5 cm
81.5 cm —– 18th month —– 79.5 cm
84.0 cm —– 21. month —– 83.0 cm
86.5 cm —– 24th month —– 85.5 cm

Weight Development:
Body weight is an important indicator of whether the baby is developing or not. The mother's inability to eat well before and after, smoking, being a baby girl and being the first child are among the reasons for less weight at birth. The weight of a newborn baby ranges from approximately 2.5 to 5 kg, with an average weight of 3-3.5 kg. In the first week, the newborn infants lose weight of 400-400 g due to water loss and swelling in the body. He regains his old weight in 10 days. Although it is said that a newborn baby receives 600 grams per month on average until the 6th month, it is seen that a baby fed with breast milk gains more weight than this. An increase of 1-1.5 pounds per month for up to 6 months can be seen in breast-fed infants. The smaller the baby, the higher the weight gain rate. After the 6th month, this rapid weight gain continues to decrease. It is expected to take 400-500 g every month between 6-12 months. The baby weighs twice the birth weight at month 5, 3 times at the age of 1 and four times at the age of 2. From the age of 2 to the puberty, the child gains 2.5 kilos per year.

Approximate Weighing Values ​​of the Child

Boy ———– Month Kız- Girl

3,400 gr —— Birth ——– 3,250 gr
5.900 g of -3. month ——— 5.400 gr
7.800 g ——-6. month ——— 7.400 gr
9,000 gr-9. month ——— 8.600 gr
10,000 gr —–12. month ——— 9,600 gr
10.750 g —–15. month ——– 10.400 gr
11.450 g —–18. month ——– 11,000 gr
12.100 g —–21. month 11- 11,600 gr
12.650 g —–24. month ——– 12,200 gr


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The definition of the kilogram will change after two weeks


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About two weeks later we will witness one of the most important milestones in the history of science. A vote will be held. The definition of 4 of 7 basic units of measurement, the ancestor of all units of measurement used in science, will change .

I have a question for you before I give you details. Have you ever thought about what we call “kilograms çıkmış? As a basic unit of mass, we use this word frequently in our daily lives. Especially those who try to lose weight thinly makes calculations on this subject  But when it comes to print, I wonder how right that thing? Nowadays, almost everything is measured digitally, but in the past scales were used. For example, while shopping in the market in Amasya, the seller used to put the muscles of the apples on one scale and the weights on the other . How do we know that 1 kilogram is 1 kilogram? According to whom, what are they calculated, produced, used?

For this, we must first go from Amasya to Gebze. Turkey's most accurately metered kilograms of there, kept at the TUBITAK National Metrology Institute. All other kilograms are made according to that prototype number 54 . So where did Tubitak get this kilogram? For this, we have to get up from Gebze and go to Paris. In the basement of this building near Sevres , there is an airtight glass lantern in a well-protected locker that can only be opened with three separate keys. There's another glass lantern in it. And another one in it. That's in it… If I was telling a tale now, I would have said one apple. But all I've said so far is real. And in the basement of that building just outside Paris, hiding under three separate glass lanterns intertwined in a locked vault, the world's only true kilogram. The French call him “Le Grand K.. So big K. “Weight of weight. Tek One kilos that dominates all the weight!

Made in 1889. 90% platinum, 10% iridium. I can only show you a computer-generated image of it that is not real. Because you can't see the truth. There are 40 copies produced with him. Later, copies of these copies were made and distributed to the countries of the world . Here's the copy number 54. Each country makes its own arrangements according to these copies. Shall I show you the official definition of the word “kilogram deki in us? Then take a look at Article 8 of the “law of measures and settings 35 no .

How is the authenticity of these copies checked? I told you you couldn't see the original. These copies are sent to Paris every 40 years for comparison. This verification process has only been done three times in history so far as it is once every 40 years. And you know what? Copies and the original kilograms are changing over time. According to the calculations, the original kilogram has so far lost 50 μg. I mean, he's weakened by one in 50 million. It's like the mass of a particle of dust. The relationship with the kilogram can be seen as an insignificant detail that can only be neglected for ordinary people like us, which consists of the number of scales. But for science and technology, this is a very important loss. Last week, I gave some insight into future technological developments and, for example, said that in 2035, small nanometer-scale robots would be produced. There's no need to go that far. Think of your mobile phone or computer you are currently watching this video. These measurements are also used in the production of microprocessors inside it and it is necessary to be extremely sensitive.

I told you there are 7 basic units of measure used in science . All the countries of the world use them. Even in the US laboratories, which normally adopt different measurements from us, such as pounds, inches, miles, all measurements are made according to these main 7 units of measurement and the other units of measurement derived therefrom.

Let's say you don't want to weigh those apples in Amasya, but send them into space. How do you calculate the energy in Joules to lift a lime diamond with a mass of 100 grams vertically up to one meter in the air? As you can see, we have to use kilograms in this formula. If the first kg we use is incorrect, the account we will make is also incorrect. Then we'il think about how to sell apples on Mars.

Everything is chained together. In order not to break the chain, we have to reconsider the initial ring, the first kilogram. I have referred to two more videos in a single sentence, but indeed, scientists are planning to redefine such an important unit of measure. This brings us to the topic I was talking about at the beginning of this video.

Set up your calendars. On 16 November 2018, the Konferans General Conference of Weights and Measures ıla will be held in France, near the Chateau of Versailles. Representatives from 57 countries will decide on a new definition of the kilogram at this conference. The weight of our 129-year-old famous kilos will probably be museum. Instead, a vote will be held for alternative methods considered. And as a result of this vote, the kilogram will be connected to a universal constant. Planck's constant.

How do we remember the name Planck? There was a video where I told the biggest and smallest things in the observable universe. When we landed there in subatomic particles, we started talking about Planck units. Here, the Planck constant (h) is the constant ratio between the energies (E) and the frequencies (ν) of the photons, the smallest energy packets in light: E = hν.

Scientists want to connect a very important unit of measurement, such as kilograms, to something more universal, rather than to an object stored in crates. For this purpose, in 1999, using Einstein's famous formula E = mc 2, they established a relationship between Planck constant and mass and proposed that the kilogram be defined accordingly . There are other research groups that have been created as alternatives and they have different solutions, but as I said, this definition will probably be chosen and will be used in the world and in our country as of May 20, 2019.

The first phase of the Kibble Balancing Experiment for Tubitak last month was successfully completed and reached a level of 3 x 10 -7 relative uncertainty. However, this level is not enough for the new definition of kilogram .

So now work is going on for the second phase. In the meantime, in order to make the experiment, it is necessary to use a similar apparatus. If 2 x 10 -8 relative uncertainty level is reached in the second phase, our National Kilogram Prototype will be created. Thus, we will have no dependence on France or any other country in terms of securing national mass measurements, and the ecek National Metrology Institute uluslararası will be able to provide international mass calibration services to some other institutions in the world that do not have a primary method. When we buy 1 kg of Amasya diamond, we will eat it with confidence that it is really 1 kg.

On November 16, the definitions of “Kelvin”, “Ampere” and “Mole birlikte will change along with ogram Kilogram.. If you say what the three remaining units of measure are, they are already connected to universal constants. For example, the definition of “meter…… Let me not say this, you search. I already gave you a clue. Planck length is hidden at the other end of that "biggest and smallest" video that I'm talking about. Once you have found the answer, you will not only understand a definition. You will be enlightened by the relationship between time and space.


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What is the Weight Difference Between Night and Morning?


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The difference in weight between night and morning has been a question mark that confuses people who are trying to lose weight. For example, when you go on a scale to measure your weight at night, you may see an average difference of 2 kilos between the weight you see and the weight you wake up in the morning . The reason for this difference has been discussed for a long time in many platforms. However, no scientific explanation has been made to satisfy the majority. As a blog that enlightens our readers on many issues, we did a little research to find out the reason for the difference in weight between night and morning and achieved some results.

Julie Upton, co-founder of the Appetite for Health website, says: “ People wake up and see that they have lost weight on the scale because the water in their bodies is low .

Sonya Angelone, a spokesperson for the Academy of Nutrition and Dietetics, says that this slight loss of fluid can cause a noticeable decrease in weight.

According to Angelone, once drinking water before going to bed can prevent the loss of fluid until morning and cause you to see a higher number on the scale. However, when you get up and urinate in the toilet at night, this fluid loss is experienced again.

One When you sleep at night, you burn the calories of the food you eat to perform basic bodily functions, such as breathing and creating body heat. This results in less weight in the morning, ”he says.

One Weighing after the morning sport can make you feel lighter than your weight because you are sweaty during the sport, Angel Angelone says.

Angelone says that it is not right to weigh after dinner because it is usually the biggest meal of the day. “This weight will only include the weight of the food and drink you consume, belirt he notes.

So, should you weigh at night or in the morning to see if you are losing weight?

Experts say there is no perfect time to be weighed, but that it will consistently provide the most accurate comparison at the same time of day.

To sum up, the weight difference between night and morning is due to the following main reasons:

Loss of fluid at night due to various reasons (sweating, urination, etc.)
Burning the calories of food consumed due to basic bodily functions
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22 recommendations for weight loss in a short time and weight control


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Maintaining weight with weight control is just as important as losing weight. After the slimming process is completed, we present a comprehensive file to our readers about what needs to be done in order not to get back your weight suddenly. In this comprehensive article prepared in line with the information provided by the Diet Specialists, you will find the basic methods of losing weight and the necessary steps to avoid losing weight again.
Able to lose weight with balanced nutrition possible

There are two steps to lose weight and control weight. First; healthy eating, the latter; regular physical activity. One of the habits you gain during the slimming process should be regular physical activity. Regular physical activity will increase your muscle mass and speed up your metabolism. While trying to keep the energy equal to the energy consumed by the body while maintaining weight, small loopholes in our diet may create weight problems. Physical activity will help us ignore this situation.

The proper physical activity will shape your body and give you a fit look. It will also protect you from metabolic diseases such as diabetes, heart disease and blood pressure. At this stage, the point to be considered is the continuity of sports. 45 minutes, 1 hour of physical activity every day without overloading the body will be your biggest supporter in keeping your ideal weight.

1- Determine the weight you want to reach

Many people who want to lose weight often start a diet but after a while for many different reasons can not stick to the diet program. Thanks to a well-planned diet program that will not force the person in their daily life, the nutritional habits can be changed and successful results can be achieved. Diet beginners, "I wonder if I can lose weight, can I maintain this weight?" They should not tire themselves with questions that will affect motivation, should set out with realistic goals. In order to achieve the ideal weight in a healthy way, you should seek expert help.

2- Get expert help and consciously eat

In the summer, heavy meals should be avoided, especially frying, considering the effect of heat. Instead of boiled, grill should be preferred. Instead of dough desserts, lighter milk desserts or ice cream should be consumed. Fruit should not be consumed with the idea that it does not mind weight. Because the fruit is fructose, which is fruit sugar. Instead of sugary drinks such as fruit juice, acidic beverages, less calorie buttermilk should be consumed. In addition, drink plenty of water. Salads should be consumed at every meal.

3- Consume plenty of fluids to prevent fatigue during diet

In the summer, the body's fluid needs are also increasing. Health problems such as fainting, fatigue, nausea, dizziness, low pulse, circulatory disorders can be seen as a result of the discharge of minerals such as sodium and potassium in the body with the effect of heat in summer. Especially in order to meet increased fluid loss with sweating 2.5-3 liters per day. drink water. Lose weight, to maintain weight and to prevent excess nutrient intake should be consumed plenty of fluids.
4- Do not weigh every day

It is wrong to be weighed frequently for the purpose of weight tracking. Weight change with a healthy diet is 4-6 kilos per month. Accordingly, 1-1.5 weight loss per week is normal. Expecting more can be disappointing. Appropriate weighing frequency should be on an empty stomach once a week and in the morning. Weighing several times at different times during the day will cause demoralization and reduced motivation.

5- Reward yourself

If you start to lose weight after starting a diet program, people can reward themselves for the given weight, but this reward should not be disrupting the diet. As a reward to them; they can buy an outfit they like, change their hairstyle or go somewhere they want to see for a long time. In this way, motivation can be increased.
6- Think positive

It is important to rejoice for every weight given in order to keep the motivation high during the diet. Regardless of the amount of weight given, dieters should appreciate their success. People who start a diet should not feel excluded, thinking that they are in a program where there are bans while eating everything they want.

7. Inquire if you are hungry

Most people feel hungry when they are bored, unhappy, angry or happy. In such cases, the feeling of hunger should be questioned again. People who think that they should eat something in case of hunger due to the intensity of emotion should prefer raw vegetables that are not caloric and suitable for the season.
8. Write down what you eat at meals

It is an effective method for dieters to control themselves by taking notes of what they eat. Thanks to the notes, while checking the number of meals and whether the correct food groups are included in the meals; if they make mistakes, they can also see them. Another advantage of taking notes is that if no weight is given at the end of a week or if very little weight is lost even if the diet program is followed and the note is kept, the consumption creates the chance of finding the mistake made by examining with the dietician.
9- Eat dried fruit instead of junk food

High-calorie snacks such as chocolates, wafers and biscuits stored in the home and work drawers may cause a disruption of the diet program. Instead, it will be more beneficial to have healthy and suitable snacks such as dried fruit, chickpeas, breadcrumbs in the workplace drawers.
10- Increase your physical activity

In addition to healthy eating, physical activities will accelerate weight loss. A brisk walk at least one hour a day will make the person feel healthy and lose weight.

11- Sitting in the right place

According to the researches, it is revealed that the discounts given by the restaurants at certain hour intervals lead people to eat more. If you want to avoid this situation, you should sit at the edge of the table. In the middle of the table are bread, chips and other dinner plates. These are the things that make you gain the most weight aslında You can stay away from this danger by sitting on the edge of the table.
12- To be a member of web sites related to health life

Dietitian Emre emphasizes that receiving regular mail from life internet portals has a significant effect on regulating nutritional habits. According to the studies, people who read weekly healthy life news started to consume more fresh products, eat less trans fat and do more sports after 16 weeks.
13- Turning off the lights

Geçirmek Spending sleep in a darker environment can make a person lighter, Em says Emre Uzun. According to research, sleeping or resting in the dark, bright light or sleeping in front of the TV screen and sleep according to the person's desire to eat shows a negative change. Studies have shown that quality sleep causes less calorie intake than inefficient sleep.
14- Giving up guilt

Dietitian Emre Uzun suggests that you stop blaming yourself after an unhealthy and multi-calorie meal. Dietary practitioners are willing to eat a lot with the effect of social pressure and personal stress. For this reason, the guilt begins to eat after eating. In fact, the next step is to take the necessary steps for a healthy diet.

15- Watch less TV

An individual spends an average of 5 hours a day watching television. Studies have shown that individuals who spend 50 percent less free time watching television burn more than 119 calories per day on average. Dietitian Emre Uzun, rather than spending time at the beginning of the television in the gym, individuals going to be better in terms of physical as well as mentally states that better.
16- The right snack

Meals increase metabolic rate. Dietitian Emre Uzun, 'all the raw food to be broken down and digestion requires more energy than processed foods,' he says. Eating those nutrients has a more positive effect on calorie burning. Healthy snacks can also be consumed with simple exchanges. Whole-body fat instead of normal grissini, apple juice instead of ready-made juice, over time, a reduction in all body fat can be achieved.
17- Food on tiny plates

Dietician Emre Uzun, eating small meals in small plates compared to large plates will create a habit of eating less, he says. In a scientific study with buffet ice creams in Europe, nutrition professors and graduate students were given bowls of 17 or 34 ounces (1 ounce = 28.35 grams) and 2 or 3 ounce spoons. It appears that people who buy large bowls consume 31% more ice cream than small ones. Here, both large spoons and large bowls of ice cream served by 57% more than the small ones who are found to serve.
18- Adding spices

According to the researchers, when half a teaspoon of hot pepper is added into 1 bowl of soup, it is seen that 60 kcal less food is eaten at the next meal. Dietitian Emre Uzun, increases the metabolic rate of hot pepper for this reason, says that faster calorie burning.
19- To save the bread to the end

Restricting fat after not limiting carbohydrates does not provide such effective results in weight loss. According to a study conducted in 2011, 100 obese people entered the diet protein intake 20 percent, carbohydrate intake 50 percent and fat intake was 30 percent. Group 1 ate starch-containing food throughout the day. Group 2 only consumed this food for dinner. After 6 months, group 2 was reported to feel full all day long and to lose more weight, body fat and abdominal fat.
20- Sweating

Dietitian Emre Long is difficult to lose weight without exercising, while reducing calorie intake is not possible to lose weight underlines too. In addition to the benefits for cardiovascular and mental health, after losing a few pounds, exercise to maintain weight loss is a good savior. Because when the muscles start to work, they keep the same function by burning calories.
21- Sleeping in the cold room

Sleeping in the cold bedroom affects both sleep and metabolism in a positive way. Ak Sleeping in a cold room is a good way to gain strength and strength when trying to warm your body.
22- To control allergy drugs

Medications taken for allergy control can cause weight gain. According to research, people taking antihistamines are 4.5 kg heavier than people who do not use drugs. Therefore, users of antihistamines can achieve a healthier life by adjusting their diet or exercise to balance their weight.
Here is the ABC of weight maintenance and / or healthy eating;

Weigh in the same clothes every two weeks.
Keep your daily energy consumption and control under control.
Feed less often. Make 3 main 2 or 3 snacks. Never skip meals.
Do not skip the breakfast meal that starts metabolism at the beginning of the day.
Prefer low-energy but satisfying and nutritious foods.
Consume foods with low fiber and low glycemic index.
Consume complex carbohydrates instead of simple carbohydrates. Like consuming rye or whole wheat bread instead of white bread.
Reduce your serving sizes. For this, you can start by reducing the plates. Feed your eyes first, then your stomach.
Reduce the amount of fat you consume. Cook your vegetable dishes with low fat and meat dishes with your own fat.
Use cooking techniques such as grilling, boiling, steaming, baking or oil-free pan.
Although it varies from person to person, consume an average of 2, 2.5 liters of water per day. Water will keep your metabolism awake and purify your body from toxic elements.
Always be active.
Walk to places within walking distance.
Prefer the ladder instead of the elevator.
Park your vehicle in the most remote locations at work or in shopping malls.
And, of course, be careful when shopping for food. Never go shopping on an empty stomach.
Before you go shopping, make yourself a shopping list and never buy anything off the list that you shouldn't eat.
Be sure to read the label information and nutrient content of the products you buy.
Sleep with good quality sleep. Because the sleep of the body does not allow your body to rest, your metabolism will work slowly during the day and your weight will be difficult to maintain.
Never leave your habits gained during the slimming process.

In order not to get back your weight;

Weight loss should not be your only goal in this process. It is important to examine your eating habits and lifestyle in detail, to make step-by-step changes, and to maintain behavioral changes after reaching your ideal weight. In order to maintain your weight, your diet should be a diet program that includes various food groups and does not make you hungry. If you prefer uniform nutrition programs and very low-energy diets while you are slimming, it will be an inevitable result that you prepare yourself for the end of weight gain at the same speed after rapid weight loss.

Because it is not possible to feed on a single type of food for life except for the health problems it causes. Additionally, low-calorie diets will slow down your metabolic rate and result in rapid weight gain when you move into a weight-saving period. The essential energy in weight control is to balance the energy consumed.
Is weight control personal?

Just as diet programs are personal, such as fingerprints, protection programs should be personal. Because each individual has a different basal metabolic rate according to age, height, gender, oxygen carbon dioxide saturation. And again, the physical activity status of each individual is different. Therefore, the amount of energy consumed by each individual is different. Depending on the energy consumed, the energy received will vary from person to person. Apart from the general principles of healthy nutrition, weight loss and weight loss programs should be personal.
What are the foods that provide weight control?

Unfortunately, there is no miracle nutrient that helps to lose weight or help us maintain weight. If you regulate your nutritional habits instead of looking for short ways, short-term benefits and miracle foods, you can provide long-term weight protection. The small magical touches to your habits will do wonders for the long-term elimination of your weight problems.


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How much weight does it take to get obesity surgery?


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Is obesity surgery decided by weight alone?

Genetics, lifestyle, psychological condition, food, environment and endocrinological factors play a role in the formation of obesity. Excessive weight gain styles in related people living in similar environments reinforce the idea that it may be effective in other factors. . In recent years, research has focused on the immune system and intestinal microflora.

The National Health Institute (NIH) body mass index (BMI) is accepted as a criterion in order to allocate a surgical decision to those suffering from obesity. Accordingly, it is appropriate to perform obesity surgery for those who have BMI above 40 Kg / m2 or BMI above 35 Kg / m2 and have at least one concomitant disease.

The above approach has been changing in recent years. Initiative discussed and accepted in scientific circles; not only according to BMI, ie body weight, other factors are taken into consideration after a detailed assessment of the decision to make surgery. These factors are age, life style and quality, social environment, work life, clinical features, conditions such as sparing. After such evaluations, why can sometimes come to the forefront, which seems sometimes insignificant. For example, if there is no serious obesity for the beams that are active in banquet arts or working in the field of public relations, first degree obesity, ie BMI greater than 30 Kg / m2, can negatively affect professional and social life. We even come across people who can't find a job or lose their job just because of their weight.

Age is a dominant and effective factor in spending daily activities and energy. A person who is fed 3000 calorie food daily will reach 89 kg at the age of 18 and 70 kg at the age of 50. Again, the rate of weight loss in adolescents after obesity surgery is much higher until advanced age. In addition, nutritional risk is higher in advanced ages and the complication rate is higher. In another aspect, multivitamins and protein products that may need to be taken after obesity surgery can generate a reasonable weighing.

As a result; Research on obesity has shown, but the decision to operate is only a decision that should be made by considering many factors such as hereditary factors, intestinal microflora, social environment, and not only up to BMI. In the following years, the discussions and criteria in this context seem to change.

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