Ziploc Sandwich Bags, 90 ct

Home frozen healthy vegetables and fruits

The consumption of many packaged, frozen, ready-to-eat foods that are frequently encountered in the market is increasing rapidly. Is it right to mention that this type of frozen food is healthy?

Nutrition As an expert, it should be noted that frozen foods are absolutely unhealthy. Frozen pizza, stuffed meatballs, potato croquettes, ravioli, hamburger meatballs, pastries, puff pastry and lahmacun are high in calories, salt, saturated fats and trans fats, so they will not be included in a healthy diet plan. More importantly, these foods go through many processes before being put into freezers, which are of concern for nutritional value. If you want to eat fresh gumbo and fragrant peppers in winter, I recommend you to keep the vegetables and fruits you bought in the market in your own freezer during the season and consume them at your table in every season of the year.

USEFUL FOR FOOD QUALITY
After the fresh vegetables, fruits and oilseeds are removed from the branch, the metabolic activities in the food continue until they reach us. Without proper storage, even in our refrigerator, it is possible to store it intact for a certain period of time due to biochemical and microbiological activities in food. So it is impossible to store tomatoes for months at room temperature or in the refrigerator. Because vegetables and fruits with high water content accelerate the reactions that cause deterioration in the presence of this water. The freezing process allows the free water in the food to freeze and prevent microbiological and biochemical reactions by lowering the temperature in many freshly picked vegetables, fruits and oil seeds. Fresh vegetables, fruits and oilseeds are preserved in antioxidants, vitamins and minerals when they are removed from their branches when they are put into suitable storage containers without being exposed to any process with their tender conditions. For example, the loss of vitamin C in a fresh vegetable is 50 percent loss with a day's waiting, while freezing decreases to a minimal level.

GOLDEN RULES
When you freeze your fresh food, the four most important criteria are to ensure that the food is harvested at the time of harvest, ripe, free of fragmentation and thoroughly washed. Because the chance of storing fresh ripe food in the deep freeze and consuming the freshness of the first day increases. The sooner you buy the food you will freeze, the sooner you throw it into the freezer, the less food loss. According to many studies, green leafy vegetables such as spinach, peas, purslane should be consumed within seven days from the date of their arrival at the grocery stores. In the freezer, these vegetables can be stored for months at the same nutritional value. Different researches; It also indicates that the nutrient losses of the fresh foods harvested under suitable conditions after the freezing process are very few in their forms after a few months have passed.

HOW MUCH FOOD IS STORED?
The most important point you need to pay attention to in this regard, you can not find every season, choosing the appropriate food to store in your freezer. Because it is both impossible and not necessary to freeze all foods. For example, you can find red and white meats in good quality throughout the year. Therefore, it is not wise to keep it in the freezer for months. But in the season, the freshest branch of the highest level of vitamins-minerals in that season, various vegetables, fruits and some oil seeds in different seasons, you can not find the same quality is the most healthy alternative to the freezer. Fresh tomatoes, okra, hot peppers, asparagus, beets, broccoli, Brussels sprouts, celery, peas, green beans, raspberries, blueberries, blackberries, black mulberries, cherries, some apple varieties, fresh nuts, fresh walnuts, fresh pistachios and fresh pumpkin seeds can be the most valuable food for your deep freeze.

DO NOT BOOST FOODS
Many people pre-boil the vegetables and fruits to keep them alive in the freezer. In fact, this process of vitamins in vegetables and fruits to cause serious losses by boiling water, increase enzyme activities; in the thawing process after freezing, the fresh vegetable-fruit is softened and causes both the shape and flavor to deteriorate. For this reason, spinach, purslane, okra and peas, such as vegetables or fruit to be thoroughly washed and dried after making sure that the appropriate container should be put into the deep freezer. The same practical process can be applied to fresh hazelnuts, walnuts and pistachios. Research at the University of Chester in England, fresh vegetables, fruits and oil seeds for at least 4-6, up to 8 months, preserving the freshness of the report says. In fact, they compare these freshly frozen foods in terms of nutritional value and freshness, indicating that there is no difference in terms of antioxidants and minerals. Put fresh food in containers that you can consume while freezing. Because re-freezing the frozen fresh food causes the nutritional value to be lost very quickly and accelerates the enzyme activities to spoil the food. You should thaw the frozen fresh foods slowly in the refrigerator at cold temperature and make them ready to eat. Thawing in this way does not cause any odor change in the food and prevents it from softening and keeps it alive at the time you first freeze.


11AXX
Ziploc Sandwich Bags, 90 ct

Ziploc Snack Bags, 280 ct

How is food stored correctly in the refrigerator?

one
If we do not place the food correctly in the refrigerator and store it properly, they may deteriorate quickly and be harmful to our health. You should pay attention to these tips to make the most of your refrigerator and to keep food fresh for longer.
2nd
Try to keep the temperature of your refrigerator between 1 ° C - 4 ° C so that your food is stored at a maximum of 5 ° C. Do not put hot food in the fridge immediately, wait for the temperature to pass outside. Hot foods increase the temperature of your refrigerator and cause food poisoning and unnecessary spoilage of food.
3
Cooked foods should be covered appropriately, and raw meat and fish should be covered and stored in freezers in airtight containers. Store food you do not need to cook, such as delicatessen meats, on top shelves. Store dairy products such as milk, cheese, yogurt and butter on the middle and bottom shelves. Regardless of the expiration date, you should consume the milk can within 3 days after opening.
4
The ice cream can remain fresh in the freezer for 2-4 months. Yogurt should be consumed no more than 7 days after purchase. Fresh cheddar cheese, tongue cheese, such as cheese for 3-4 weeks after opening the package, cream cheeses in the refrigerator for 2 weeks retains freshness.
5
We do not recommend aluminum containers at all. We just say don't prefer glass for milk. Because milk is a very serious source of vitamin B 2. This vitamin disappears when it receives sunlight. So it should be stored in containers that do not transmit light. Can be stored in the refrigerator in its own box.
6
There is no risk with the egg after the egg is cooked. But it carries the risk of being cooked. Therefore, when we receive the eggs in the box we have to keep. It is usually placed on egg racks inside the refrigerator, but this is not true.
7
Vegetables are usually put in bags. However, there is a continuous plastic transition from bag to vegetable. For this reason, it is better to empty the bag after placing the vegetable and put it in the refrigerator. The hottest and most exposed part of your refrigerator is the door. Store food such as sauces, jams and juices with preservatives.
8
The freezer is the coldest part of your refrigerator. Raw meat and fish should be kept in this section. Putting such food in the freezer will also prevent germ contamination of your other foods. When placing food in the refrigerator, do not put food in ice cream and yogurt containers. These containers are marked with the expiration date of the food inside. The container should also be used until this date. After that, when you continue to use the food drinks and plastic will pass. Storage containers prepared and sold for this purpose can be used for food storage.
9
Do not keep fruits and vegetables together. Because some fruits produce ethylene gas, which causes deterioration of the vegetables next to them more quickly. You can store vegetables and fruits in perforated containers in the refrigerator. Many fruits and vegetables must be stored in the refrigerator. However, it is better that some stay at room temperature. Tomatoes, potatoes, garlic, onions are the vegetables that should not be put in the refrigerator. These vegetables and fruits should be kept in air-perforated containers and should not be exposed to direct sunlight.
10
If you do not consume the bananas in 2-3 days, store in the refrigerator. If the shells darken, the inside will remain hard for longer. Artichoke, asparagus, celery, such as vegetables in the content of the water to reduce the freshness of the refrigerator is useful to keep.


10AXX
Ziploc Snack Bags, 280 ct

Ziploc Storage Bags Gallon, 75 Count

9 rules for storing food in the refrigerator

Most of the products purchased during the weekly kitchen shopping are usually kept in the refrigerator. Therefore, to prevent waste, to maintain nutritional values ​​and health, the refrigerator has a very important place in our lives. There are many rules to be observed, from cleanliness to placement. Memorial Bahçelievler Hospital Department of Nutrition and Diet. Aslıhan Altuntaş gave important information about the rules to be followed in the refrigerator layout.

1) Refrigerator cleaning is the first factor to be considered in terms of health. Vinegar can be used for cleaning the refrigerator. 1 liter of water by putting 1 tablespoon of vinegar in the refrigerator should be wiped and after drying the food should be placed in the refrigerator.

2) Packaged foods and breakfast plates should be kept on the top shelf for hygiene. Otherwise, bacteria can be transmitted to the foodstuffs that will be consumed without any cooking process, from the packages of packaged foods or from the pieces that may fall from the fruit and vegetables. In the refrigerators below the freezer, the breakfast should be on the top.
refrigerator-cleaning-shutter

3) Cooked dishes should be placed on the second shelf. It should be stretched and not in contact with each other. They are more risky than uncooked raw foods because they are the foods to be heated and consumed directly.

4) Foods such as raw meat and yogurt can be placed on the right shelf with the mouth closed and on the third shelf without contact with each other. Chicken and fish can also be packed or in glass containers on this shelf.

5) Fruit and vegetable section should be on the bottom shelf. However, fruit and vegetables should not be kept in the fridge with market or market bags. This is one of the biggest mistakes made. Nutrients must be removed from their packages. If it is wet, it must be dried and put in the refrigerator. For this reason, it is most practical to place it in the closet by washing and drying it as it will provide convenience in the preparation stage. It can be stored in pouch paper or non-plastic storage containers specially designed for storage.

6) Waiting times in the freezer are essential. When the food is frozen, the bacteria in it are frozen. So they don't die. As soon as thawing process starts, those bacteria start to reactivate again. For this reason, how long the food stays in the freezer is very important. Because the structure and texture of nutrients begin to change. Raw vegetables that have not been processed can stand in the freezer for up to 1 year, while the vegetables to be cooked and stored should be stored for a maximum of 2-3 months. After thawing it should be consumed immediately. The fish can be kept for 2-3 months, raw meat or minced meat made from raw meat for 9-12 months. Since cooked red meat is processed, it should remain for 2-3 months. Chicken and turkey meat should be stored in the freezer for up to 3 months, even if they are raw.

7) Thawing process should be removed from the freezer one day in the cold cabinet, ie in the refrigerator. Dissolving in water is not healthy. Foods that freeze in the freezer become prone to spoilage once thaw begins. The risk of food poisoning also increases. For this reason, it is especially important to dissolve potentially risky foods such as meat and poultry in the refrigerator without any intervention. However, there is no problem that the vegetables are dissolved in hot or cold water. It is commonly dissolved by adding directly into the food. In addition, thawed food should not be frozen a second time.

8) Onions, garlic and potatoes are the main foods that should not be put on the shelf of fruits and vegetables. They can sprout very quickly when exposed to certain temperatures and humidity. Tomatoes should also be stored in vegetable baskets at room temperature without being placed in the closet. Bananas, avocados, oranges, tangerines and apples should not be placed in the refrigerator. Uncut melon and watermelon can also be stored at room temperature. Fruits and vegetables should be consumed weekly or maximum 2 weeks if possible. Apart from these, flour is one of the foods that should not be put in the refrigerator. Flour, coffee and spices are foods that should not be stored in a humid environment, so they should not be placed in the refrigerator. There is a wrong idea in the society that spices should be put in the refrigerator in order not to mold. However, moisture is important in spices. Microorganisms that cause aflatoxin-producing molds in a humid environment have a higher risk of reproduction. They are both very harmful and can easily reproduce in spices, especially in chili peppers. In addition, spices should not be kept for a long time and taken in high weight. Therefore, it is not safe to take open spices from herbalists and how long they have been standing there. In the same way, olive oil, jam and honey should not be put in the refrigerator. Refrigerator temperature is not particularly suitable for olive oil. Pickled and pickled foods are already made to ensure long storage conditions and do not need to be put in the refrigerator.

9) Egg is one of the richest in protein and potentially prone to spoilage. The biggest mistake made in the egg is to wash it and put it in the refrigerator. When the egg is soaked and placed in a humid environment such as a refrigerator, some bacteria in the shell called salmonella can penetrate more inward from the shells and reproduce more as water activity increases. For this reason, the eggs should be stored in their own box or refrigerator egg without being washed or wiped with a dry cloth.


9AXX
Ziploc Storage Bags Gallon, 75 Count

Amazon Brand - Solimo Gallon Food Storage Bags, 120 Count

Preparing the Winter for Summer is a Good Idea: Which Food is Stored in the Deep Freezer?

Everyone agrees that every vegetable and fruit is more beautiful and healthy in its own season. Does this mean that you cannot consume vegetables that should be consumed in the summer season? Of course no! Deep-freezers are the biggest helpers to consume every vegetable in every season! Almost every refrigerator model offers freezer space. But when the freezer area of ​​your refrigerator is insufficient, it is inevitable to buy an external freezer . Of course, as with any white goods, you need to examine some criteria when buying a freezer to avoid regret. First of all, what should be considered when buying a freezer , then let 's explain what is done in the winter preparations in the kitchen .
What to pay attention to when buying a freezer?

If you're planning to buy a freezer, you're starting to get ideas from your immediate neighborhood or look at freezer recommendations from social media platforms. But we can say that the right freezer for you is the product for your needs. To find out which freezer model is best for you, just answer a few questions.

What should be considered when buying a freezer?
1. What is the capacity of your freezer?

Capacity, which is a specified concept in liters, gives information about how much product you can store in the freezer. Deep freezer capacities range from 100 liters to 500 liters. You can decide your preferred capacity according to the number of individuals in the family, how much product you will store. At this point, as the capacity you select increases, the physical footprint of the freezer increases. So there is the right ratio between the capacity and the area of ​​the product in the kitchen. If you are going to buy a low capacity product, we can say that your freezer will take up less space.
2. How much space do you have to position the freezer?

You've decided the freezer capacity. However, as we have stated, this capacity is a factor that has a say in the size of the product. Therefore, both capacity and size should be suitable for you. So, is it possible that both of them are appropriate? Here you can also decide the type of freezer.

How much space do you have for the freezer?
3. Which Type of Freezer Would You Like?

There are two types of deep freezers: drawer and crate type. Chest type deep freezers are short in length, but the width is too large. Deep freezers with drawers resemble refrigerators. In other words, the area where you want to position the freezer is small, but there is no problem with the height of the drawer; for points that have sufficient space horizontally, you can select the box type. Of course, you have the choice of which type of freezer to choose!

Which type of freezer is suitable for you.
4. Do You Want to Save Energy?

The fact that the freezer you get is included in the top energy classes like A +++, A ++, A + or A, prevents excessive energy consumption and saves you money. Therefore, you should use your preference for high energy classes.
Summer Flavors in Winter: How to Make Winter Preparations in the Kitchen?

Start your winter preparations at home to store your favorite fruit and vegetables of the summer in the freezer! We are sure that you will enjoy both preparing and consuming. In the meantime, if you want to store vegetables in the freezer after cooking, you should remember that you should put them in the freezer after the food has cooled and you should not use glass storage containers. Before forget; you should not freeze again after defrosting the food you have frozen. For this reason, you should put enough fruit and vegetables in each refrigerator bag.

How to make winter preparations in the kitchen?
1. How is eggplant stored in the freezer?

Eggplant is one of the most consumed and popular vegetables in summer. If you want to include eggplant in winter preparations, you can take advantage of several methods. But first of all, you should know that eggplant is a vegetable that does not like cold. For this reason, after thoroughly washing the eggplants and waiting in the salt water to take the pain using one of the alternatives mentioned below should be introduced to heat and then stored in the freezer.

After washing the eggplants, you can roast them as a whole in the oven or in the fire and then cut the roasted eggplants from their shells. Once the aubergines have cooled, you can put them in the refrigerator bags.
You can fry the eggplants into small pieces and put them in the refrigerator bags after cooling.
If you plan to make aubergine dish, you can chop the aubergines and fry them with tomatoes.

2. How to Store Peas in Deep Freezer?

Pea is a vegetable that can be made as a main course and beautifies the dishes and garnishes it enters. Nasıl How is pea stored? Abı the answer is much simpler than you think.

After extracting fresh peas, wash and filter. You can then place the peas in the refrigerator bag and vent the bag with a pipette to take up less space in the freezer.
If you want to shorten the cooking time of the peas you can remove from the freezer you can boil the peas. You should boil the peas you have washed and washed for 5 minutes in boiling water and then keep them in cold water. Once the peas have filtered and cooled, you can place them in refrigerator bags.

How are peas stored in the freezer?
3. How are Fresh Beans Stored in the Freezer?

You can use more than one method to store fresh beans, one of the answers to the question ne What to put in the freezer ? Da in your freezer.

After removing the beans of fresh beans, you should wash them. Then you should boil in boiling water for a short time and keep it in cold water. Once the fresh beans have cooled down, you can place them in refrigerator bags.
You can roast the fresh beans with tomatoes and onions as you cook and store them after cooling.
If you are looking for a more practical storage method, you can remove fresh beans directly to the freezer after awning, washing and cutting.

How is green beans stored in the freezer?
4. How is Tomato Stored in the Freezer?

Tomatoes can be stored in canned can also be stored in the freezer if you wish. You can use the frozen tomatoes in your meals.

After washing, you can chop the tomatoes with or without shells and place them in the refrigerator bags.

How is tomato stored in the freezer?
5. How is Okra stored in the freezer?

You can take advantage of different methods to store okra, one of the summer vegetables, for winter.

After washing and cleaning gumbo, you should wait in lemon water. You should chop the tomatoes and put them in the pot. After the tomatoes are cooked, you must add the okra and fry until the colors turn. After cooling, you can place them in refrigerator bags.
After washing and cleaning the okra, you can put it directly in the refrigerator bags and place it in the freezer.

6. How are Summer Fruits Stored in the Freezer?

Summer vegetables are stored in the freezer, what about fruits? Apricots, peaches, strawberries, sour cherries, plum plum çok It is very simple to store summer fruits in the freezer!

After washing the fruit you want to keep thoroughly sliced ​​and remove the seeds. Then put it in the refrigerator bag and place it in the freezer.
If you want to make sauce or juice from fruits, you can wash and remove the beans, then put them in the blender and store them in refrigerator bags.


8AXX
Amazon Brand - Solimo Gallon Food Storage Bags, 120 Count

Ziploc Storage Bags, Gallon, Mega Pack, 150 ct (2 Pack, 75 ct)

How are foods stored in the freezer?

Tips for Using Deep Freezers with Practical Recipes

In this article, we refer to our freezer, who saves time in the kitchen and also provides convenience to all mothers and mothers who love eating berries in summer heat and orange winter evenings.
Savior of the kitchen What are the features of the freezer?

Deep freezers, which help us to consume foods such as vegetables, fruits, meat and fish outside the season, are now available in every household. It is a must for crowded families, working mothers and all kitchens that accompany crowded guests.

It is a miraculous white goods that grows to our guests in order to produce faster menus for the guests coming from the roof doors, to take and keep the foods in a cheap period, and to consume more food then deep freezers.

The system that ensures the disappearance of ice and snow in the freezer section which is common in the refrigerators used in the past with the developing technology is called the no frost feature in the freezer .

This system prevents snow formation and icing on the inner wall of the cabinet. This makes the freezer more comfortable to use and faster cooling. No frost system is included in the list of features sought in the freezer of today's shopping.
How to Do Shock Freezing?

After selecting the food we will store in our deep freezer, we can do the shocking process by selecting a suitable storage container. For this, freezer-appropriate storage boxes and bags will be preferred.

We recommend that you do not use glass bottles and cans. This is because the volume of freezing liquid expands and causes the glass to explode. Because of the damages of aluminum foils to the human body, using transparent refrigerator bags will be more beneficial for your health and life of foods.
What to put in the freezer? Which foods are stored in the freezer?

Meat is a culture that likes to eat and eat meat in every city of our country is sure to use meat. Soup broth; pieces of meat in vegetables and legumes dishes are delicious details that cheer our plates.

When the summer comes, the kitchens take a flurry, preparations for menemen in the deep freeze to accompany the breakfasts, fruit marmalades made to store fruit in the deep freezer that decorate our cakes are another detail that color our cupboard.

When we want a natural drink that will refresh us in the heat of summer, lemon in the freezer calls us: I am here and ready for lemonade ...

Storing cherries in the freezer will also help you for the cheesecakes you will make at the end of your sweet crises.

Storing corn in the freezer for your children's homemade pizzas will be a healthy reason to stay away from fast food.

Recipe: Storing Eggplant in the Freezer
How to Store Eggplant in Deep Freezer?

We all know that vegetable and fruit prices are more affordable in the summer. What should we do when we want to consume plenty of fruits and vegetables in winter?

It will be a more economical decision to take plenty in summer and store it in freezer under proper storage conditions. Eggplant, the most harmonious companion of meat, is also seasonally influenced by the market. In winter evenings, when we want to make karnıyarık or aubergine kebab, eggplant will come to our rescue as the food stored in the deep freezer.

After a short frying and resting process, we can store the eggplant in the freezer as well as store the pumpkin.

Recipe: Ready to Cook in Deep Freeze
How to Store Leaf Wrap in Deep Freezer?

We know how to wrap leaves from olive oiled people that no one can say no.

Leaf wrap can be the best choice to meet the need for ready-to-eat food in the freezer because it is a bit laborious and time-consuming.

If you wish, you can save the wrapping mortar, if you wish to keep the raw wrap in boxes or storage bags. In every way we will help you prepare your meal.

Recipe: Okra Storage in the Freezer
How to Keep Okra in the Deep Freezer?

You can consume the okra, which you think is a vegetable to be eaten during the season, in any season thanks to the deep freezer.

The procedure is very practical: clean the okra and lemon in water after roasting with fresh tomatoes and keep in a refrigerator bag.

Recipe: Meatballs in Deep Freeze
How Long Does Meat Freeze In The Freezer?

Eid al-Adha is the most laborious work of chopping meat and storing the freezer. The minced meat is pulled, the food is packaged and immediately takes place among those stored in the freezer. How long do you consume the stored meat?

Do you know that there are some mistakes that we know about the duration of meat storage in the freezer ? This period, known as Bayram to Bayram, is a threat to our health.

Meats are not too long to be stored in the freezer. A period of 6 months is the healthiest period. We recommend keeping smaller meats such as offal and minced meat in the deep freezer for 3-4 months.

Open packaged and processed products (sausage-salami, etc.) is recommended for a maximum period of 2 months. We also recommend that you separate the meat from the fat and keep it because of the short life of the fats in the freezer. So your meat dishes will not compromise the flavor.

Recipe: Fish For Deep Freezer
How to Store Fish in the Deep Freezer?

The simplest answer to the question of what can I keep in the freezer is actually hiding fish. In order to keep the fish in the freezer without losing its freshness, it is recommended to first remove the perishable organs.

You can even store all cleaned fish species in your freezer after a short salting process. The salting process keeps the fish alive.

We recommend that you keep small fish species such as anchovies for a maximum of 3 months and slightly larger fish such as acorns for a maximum of 6 months. It will be healthier to consume your meals coming out of the freezer after thawing in the refrigerator.
Recipes that maintain freshness in the freezer

After spending a long time outside, with the exhaustion of exhausted energy, when you don't have to cook, the recipes you have prepared and stored in the freezer will give you back the energy you lost.

Your tea will brew as a snack in the deep freeze to suppress your hunger feeling of cookies, fatigue will come as a drug.
1) The Most Healthy Getaway: Mother Patties

When your children want to have a fast food weekend; you can prepare a menu with natural and unadulterated meatballs that are prepared with your own hands and not with processed meats, but also touching the mother's hand and containing plenty of love and compassion. What kid would say no to a meatball and potato duo? Meatball in Deep Freeze

Recipe: Meatballs in Deep Freeze
2) Bacteria Enemy: Eggplant of All Seasons

Eggplant is a vegetable rich in phenolic compounds. Thanks to this feature, it has a structure that stands strong against bacteria and germs all the time. This means that we will take care of our health in winter and eat a lot of eggplants. Eggplant Storage in Deep Freezer

Recipe: Eggplant Storage in Deep Freezer
3) High Fiber Health Grains: Okra

The way to eat healthy is to eat vegetables. Eating vegetables preserves the body's resistant structure and gives us pluses from our hair to our nails. How are we going to eat the rare gumbo? Here is the okra with tomato making practice: Winter Okra in the Freezer

Recipe: Winter Okra in Deep Freeze
4) The Most Popular Vegetable of Everyone's Favorite: Tomato

Tomato is a vegetable used from soups to bakery dishes. What should we do if we want to use tomatoes in winter? The answer to the question is on the screens with a click. Winter Tomatoes in Deep Freezer

Recipe: Winter Tomato in Freezer
5) A Hearty, Loved Olive Oil: Stuffed Pepper

Stuffed peppers are a must for Ramadan and invitation tables. Why not stuff your pepper in your freezer to save time in the kitchen and color your desk in an emergency? Stuffed Pepper in Freezer

Recipe: Stuffed Pepper in Freezer
6) Practical Harmony of Meatballs and Potatoes: Juicy Meatballs

When you think about what I cook in the evening, the pre-prepared meatballs in your freezer will eliminate your menu concern. The rice noodle with noodle is delicious! Storage of Juicy Meatballs in Deep Freezer

Recipe: Storing Juicy Meatballs in Freezer
7) Savior Taste of Sunday Breakfast: Pancake in Freezer

Do not eat pancakes alone on the journey, try this recipe :) Until you get your tea, the pancakes you have taken out of the freezer will have already decorated your Sunday breakfasts. Deep Freeze Pancake

Recipe: Pancake in Deep Freeze
8) Vegetable Bust in Summer, Cook in Winter Vaccine: Fresh Beans in Freezer

Tomatoes, dried vegetables, meats, it is best if we keep beans in the freezer. It will maintain its freshness on the first day under proper storage conditions. Fresh Green Beans in Deep Freezer

Recipe: Fresh Green Beans in Freezer
9) Alternative Recipe for Fish Lovers: Purslane in the Freezer

Purslane contains high amount of Omega 3 oil. This type of oil is available in fish. If you say that you do not like fish we say meet purslane. In addition, purslane is among the dishes stored in the freezer. Purslane Storage

Recipe: Purslane Storage
10) The Freezing Miracles Don't Stop: Winter Leaf Storage

Yeah, you didn't read it wrong. It is now possible to store winter leaves in your freezer. To store leaves in the right conditions: Winter Leaf Storage

Recipe: Winter Leaf Storage
11) Cabbage at all seasons for healthy intestine and digestive system

Cabbage; is a vegetable rich in chlorine and sulfur that the body needs. You can store the cabbage in the freezer just as you store the leaf wrap. Cabbage Wrap in Deep Freezer

Recipe: Cabbage Wrap in Deep Freeze
12) Tiny Star of Salads and Pizzas: Corn in Deep Freezer

You can add color to your pizzas with the corn you take during the season and keep it in the freezer. At the same time, you can enrich your salad by using corn in any salad material. Corn in Deep Freezer

Recipe: Corn in Deep Freeze
7AXX
Ziploc Storage Bags, Gallon, Mega Pack, 150 ct (2 Pack, 75 ct)

Ziploc Slider Storage Bags, Quart, 42 Count per pack, Pack of 3

Stop Throwing: 13 Information on How Many Days You Can Store Increased Food in the Refrigerator

If food cannot be properly maintained after cooking, it can cause many ailments up to food poisoning. However, you can store and consume according to correct storage and waiting times.

Let's examine which food and how many days and how to keep it together.
1. Salads left after the guest ...

Salad increases after the crowd. You can't afford to throw away that plentiful green salad you've worked for. As the greens will darken, try to consume the next day.

If your salad has onions, you can separate and store some of the onions as they will change the taste of onions more the next day.

In the same way, a tomato salad, tomato juice will give more than the next day we recommend that you consume.
2. Oh, should those spirals go to the trash?

You can store it in the refrigerator for up to 1 week using airtight storage containers.
3. When you wait for one grain of rice, not mush.

The first one, rice, can be divided into portions and stored for 3-4 days. It can be heated on low heat by placing very little hot water on it. Don't put too much water, not mush!
4. Increased appetizers with mayonnaise and yogurt!

Prepare enough salads such as yogurt and mayonnaise. The next day you will surely experience a sour taste.
5. Refresh the pastries!

Most people refrain from putting the pies in the fridge so that the pies do not harden or become soft. However, pastries with internal mortar such as ground beef or cheese are more suitable for spoiling. When it reaches room temperature, it must be stored in the refrigerator.
6. Leave cakes and cakes at room temperature!

You can keep the cakes for 1-2 days at room temperature. But if you want to keep it longer, you can stretch the cake slices one by one and store them in the refrigerator for 1 week. We recommend you to consume cream cakes the same day or put them in the fridge.
7. If the cooked meatballs are increased ....

Consume home-grown meatballs within 1 hour if the ambient temperature is above 30 degrees, or store them in closed refrigerated containers at +4 degrees. You should consume cold or reheating within 2-3 hours.
8. Freeze the sauces.

If the sauces you have prepared are increased, you can store them in locked bags or storage containers for 3-4 days. You can even keep it in the freezer for later use.
9. Did you know that we should consume milk within 3 days after opening?

We recommend that you store the milk on the inner shelves of the refrigerator. Things stored in the cabinet door come into contact with hot air every time you open the door and may deteriorate more quickly. Regardless of the expiration date, you should make sure to consume the milk can within 3 days after opening.
10. You have no more than two days to consume that fish.

Cooked fish should be consumed in no more than 2 days. When storing, choose to use airtight storage containers. As it gets air, it'il start to deteriorate.
11. We're freezing cookies!

Cookies become crunchy the day they cook. After 1-2 days they will lose their shortages and can be kept in the refrigerator for 4-5 days. But if you want to store it for longer, we recommend that you store it in the freezer.
12. Soft and soft meats unfortunately should be consumed immediately!

Keeping meat cooked in the refrigerator should not exceed 1 or 1.5 days. If possible, it should be consumed as fresh and should not be kept unless required.
13. Don't leave your fruits on the plate!

Increased fruits should not be left in the refrigerator at room temperature or open. They will lose their vitamins during the time they wait. If the peeled or chopped fruit is to be consumed after 2-3 hours, it must be preserved by stretching or placing in storage containers.


6AXX
Ziploc Slider Storage Bags, Quart, 42 Count per pack, Pack of 3

Ziploc Storage Bags, quart, 80 Count (Pack of 1)

Caution When Consuming Frozen Foods!

How are frozen foods consumed?

Fruits and vegetables (such as strawberries, cherries, peas, potatoes, okra, beans), some seafood (fish, shrimp etc.), chicken / meat and so on. foods (such as schnitzel, meatballs), some floury foods (ravioli, pizza, puff pastry, etc.), fruit juices are some of the foods offered to the market by freezing. Other than the foods in the market, of course; many people use the method of freezing food at home.

The freezing process is often used as a practical solution for fast pace of life. Besides; it is possible to consume fruits and vegetables even though it is not in season thanks to the freeze storage method, which is a very reliable method of storing nutrients without losing its nutritional value.

How long can frozen foods be stored?

The storage times of frozen foods vary depending on the temperature of the freezer.

For example:

The storage time of a food stored in a freezer with a temperature of 6 ° C is approximately 1 week.
The storage period of a food stored in a freezer with a temperature of 12 ° C is approximately 1 month.
The average storage period of a food stored in a freezer with a temperature of 18 ° C is approximately 3 months.
Considerations for consumption of frozen food
The process of freezing foods makes it possible for us to consume vegetables or fruits that are not in season, as if they were in season. Fruits and vegetables that are not in season can be consumed in a frozen form. An important point to be considered at this stage; frozen vegetables should be cooked without thawing. The last foods to be placed in the shopping basket should be frozen foods. So at the last moment of your shopping, visit the frozen product section.
Things to consider when freezing your food
You must first make sure that the food you will be freezing is clean (washed, extracted, etc.). An important consideration is that nutrients should be fresh. You should separate the food that you are sure of clean and fresh into single-meal (single-firing) quantities by using clean small refrigerator bags and freeze in this way. Do not fill the freezer part of your refrigerators to the end.
Things to consider when thawing frozen foods
The quality of frozen foods is closely related to the thawing process as well as the freezing process. Physical, chemical and microbiological adverse events may occur if the correct process is not applied when thawing frozen foods. Microbiological growth can occur in the food which is not properly thawed and can cause poisoning.
In frozen foods, the growth of microorganisms stops in frozen foods. Therefore, the thawing process is very important. Frozen foods should be thawed and used only once. A thawed food must never be frozen again. Otherwise, microorganisms will reproduce and cause food poisoning in the next consumption.
Thawing process
It should not be done by standing at room temperature, in water, above or below the heater, in light fire or in sunny places. Thawing process; should be kept on the internal shelves of the refrigerator or in the dissolution program of the microwave oven. The food to be thawed must be placed in a container while waiting in the refrigerator. Otherwise, water that will drop from the food during the dissolution process may contaminate another food and cause cross contamination. This may result in food poisoning. Thawed foods should be cooked without waiting.


5AXX
Ziploc Storage Bags, quart, 80 Count (Pack of 1)

Ziploc Sandwich Bags, 280 ct

How long can the remaining food remain intact in the freezer?

Deep freezers take their place in almost everyone's house separately and as a part of the refrigerator and provide convenience in many ways. Deep freezers, the way most people use to keep raw food for a long time, are also a means to save increased cooked food. In this way, the food can be prepared and stored in advance for days that cannot be devoted to cooking, or the excess food can be consumed on another day instead of being wasted.
How Does Freezer Maintain Food?

When we consider the cause of food spoilage, we will automatically answer this question. Microorganisms cause food spoilage. Although the medium suitable for the growth of microorganisms that spoil food such as bacteria and mold fungi varies for each species, room temperature and water generally provide the optimum environment for the growth of microorganisms. Therefore, refrigerated foods can last longer because the growth rate of bacteria is significantly reduced at low temperatures. Deep freezers maintain food at much lower temperatures and, at the same time, the water from food to liquid form into solid form increases the storage time of food intact. These are the main reasons why we can protect food in the freezer.
Which dishes can be placed in the freezer for how long?

This question confuses most people. But the answer is very simple: You can put everything. You can store every meal you want to store for a long time in the freezer; soups, vegetable dishes, rice, pastas, pastries, meats, meat dishes, legumes her You can store every meal you can think of in the freezer for a long time. So how much time is meant by this long time? If you give a general period of time you can consume the food you have stored for up to 3 months, but before and after small errors, bacterial contamination, etc. for a lot of reasons. Therefore, it is best to consume these foods as soon as possible (eg within 1-2 weeks) instead of taking risks, and to keep the foods you want to keep raw for much longer.

In addition, it is necessary to pay attention to meat and meat dishes such as meatballs, meat and vegetable dishes, cauliflower and stuffed meat, which are more likely to deteriorate and cause damage when broken. You can also consume meat dishes for up to 3 months, but you should be careful because meat dishes are part of a food group with a high probability of bacterial contamination and growth.

Vegetable dishes, on the other hand, may lose their first taste even if they do not spoil when they wait for a long time.

Adding too much spice to the food may disturb you because of the sharpening of the spice taste after freezing. In addition, spices create a very suitable environment for the growth of bacteria. This can shorten the waiting time of the food you keep. For this reason, not to put too much spice in the food you will store, not after cooking the spice you put, but when you do (boiling process to ensure that a portion of the bacteria die) can take care.
What do you gain by storing food in a freezer?

You can benefit from this in many ways:

If the food you eat that day is too much, you can eat it for much longer if you store it in the freezer the next day, keeping it properly instead of wasting it. So you don't have to eat the same food one after the other.
You can put a portion of the food into the freezer by making your meal in more portions as planned. So if you don't have time to make new food all the time, you will have the chance to cook several days at once. In addition to saving time, you have the chance to prepare great meals with less effort.
Even if you cook every day, you may be forced to make a variety. In this case, you can prepare some dishes, snacks or sauces and keep them in the freezer for continuous use and use them for months.
Is it hard to go to get fresh bread every day? Or do you not know how much bread to eat, sometimes you get too much, sometimes less? Don't worry, take your bread without fear and store your excess bread in the freezer.

Golden Rules to Keep When Storing Food in the Freezer

Of course, storing your food in the freezer saves you a lot in every respect. But there are some tricks you should pay attention to in doing so. If you follow these tips, you can keep your meals in the deep freeze.
1. What should be considered before putting food in the freezer?

As we said before, the optimal temperature for most bacteria to grow is room temperature. But too hot foods will cause too much moisture, so it would not be logical to put it in the freezer in this way. Therefore, it is best to put the food in the freezer as soon as it arrives at a temperature close to room temperature.
2. What should be considered when placing food in the freezer?

One of the reasons that the freezer keeps food fresh for a long time is that it freezes the water it contains. So when we set out on this; instead of putting your food in large amounts of storage containers or bags, we can say that it is better to split them into small pieces. This results in more efficient cooling.
3. What should be considered during and after the food defrosting?

At this stage you will see the most important benefit of putting your food in pieces. Your dishes will be dissolved in a shorter time. Here is a different point to pay attention to where you will solve the process. Instead of removing the food at room temperature and waiting for it to be thawed, waiting for it to be thawed in the refrigerator will be the most important step you will make.

After thawing in the refrigerator, you should consume without heating and cooling in your oven or pot without waiting. Remember, there is a high chance of deterioration after the second heating.

If you pay attention to these, you can enjoy the convenience of storing food in the freezer in a comfortable way.


4AXX
Ziploc Sandwich Bags, 280 ct

Amazon Brand - Solimo Sandwich Storage Bags, 300 Count

17 Practical Methods to Keep Food Fresh Longer

The biggest trouble in the kitchen is that the food we get is broken down in an instant. Leave it to spoil, and spoil other products.

We've compiled a special list for you to get rid of this burden, stamina and difficulties. We learn how to keep food fresh in the kitchen in the most entertaining way and wage war on corruption.

NOTE: Which of the following methods you knew, do not forget to share as a comment and teach us new methods.

You can hang fresh mint, thyme and other herbs on the branches and hang them.

Thus, your fresh herbs will dry without softening and turn into spices.

We call real honey crystallized and we offer the easiest solution: heating honey on low heat

The crystallized honey dissolves and immediately regains its former form. Be careful not to overheat, otherwise you will lose its consistency.

You can wash the strawberries with a mixture of vinegar and water before sending them to the refrigerator

Strawberries that you will wash with 10 to 1 measure of water and vinegar will be able to stand longer in both the cupboard and the freezer.

You can apply a thin layer of butter to the side where you cut the cheese to avoid spoiling the cheese.

Or you can remove the cheese by wrapping it in greasy paper and then putting it in a plastic or glass box.

Either way, the goal is to disconnect cheese from the air. This way cheeses do not dry out.

You must immediately separate rotten apples from fresh apples

They didn't call it "rotten apples." Rotten apples cause other apples to deteriorate quickly. Therefore, check the apples at short intervals.

Tomatoes deteriorate more quickly in refrigerators and plastic bags, so you can use paper bags

You know that tomatoes don't even get in the fridge, so if you keep them in a paper package, you can keep them fresh.

To protect the tomato paste for a longer time, flatten and pour a tablespoon of olive oil

You can prevent the tomato paste from becoming moldy by cutting off air contact.

You can store very ripe bananas in the freezer for desserts

Do not throw the excess ripe bananas in the trash, peel and slices and throw them in the freezer. Celebrate with peace of mind while making banana desserts.

You can put apples next to them if you want the potatoes to last longer

The apple will keep the potatoes fresh. In this way, the potatoes will not be softened.

Asparagus can protect like flower branches

If you want the asparagus to remain fresh for a longer time, cut a little underneath and put it in a jar where you put a glass of water. Put a bag over it and put it in the closet. It will remain fresh for 1 week.

You can turn water bottles into some kind of bag caps so you can store food like tarhana

Cut the cap and bottom of the water bottle. Then pass the bag through the lid. Close the cover. You won another month.

You can use fishnet or socks to protect the onions

Onions should not touch each other to stay fresh for longer. You can meet this need with fine nets or thin women's socks.

You can use paper bags or packages to keep mushrooms fresh longer

Plastic bags or containers cause the fungus to become moist and deteriorate. So you can opt for paper bags, store them in the refrigerator or outdoors.

You can protect the eggs for much longer by placing them on the middle shelf of the refrigerator

When you place the eggs in the middle compartment instead of the refrigerator door, the eggs remain fresh for a week.

You can use glass jars to keep salads fresh

Be careful not to sauce the salads you put in the glass jar. Also cut fresh herbs with your hand, not with a knife. This eliminates the risk of deterioration.

You can freeze the fresh onion in the pet bottle and use it in any amount.

Cut the fresh onions, dry them well and place in the pet bottle. Then freeze. Use any amount of time at any time.


3AXX
Amazon Brand - Solimo Sandwich Storage Bags, 300 Count

Ziploc Sandwich Bags, XL, 3 Pack, 30 ct

Because if you don't know, there is waste: How to keep food longer?

We all complain about fast-perishing food, spices, pickles. We have a right. However, if the storage conditions are complied with, we can extend the use and storage life of the food. In this way, we can also contribute to the home economy.

Extending their lifespan with a few simple applications and practical information is very simple.

What are they?

Let's start with dried pulses first.

• We should store all dried pulses in glass jars. Plastic containers and bags may have negative health consequences over time.
• Brown sugar can last for 4-6 months, while white sugar can last for 1-2 years in a tightly closed glass jar.
• Rice can stand in a glass jar for up to 2 years, provided that no air is allowed in a cool, dry place.
• Not pulses, but get a bonus: This is what most of us do to store potatoes in the fridge. However, the potatoes should be stored in a cool, dry place. Not in the fridge.

What are the tips for storing cheeses?

• You can store long-term cheeses in greasy paper and aluminum foil and store them in the refrigerator. In this way, the cheeses will remain fresh for longer than they are kept open.
• If you want to use white cheese for a longer time, you can store it in a container full of olive oil.
• Since curd cheese is obtained from the cut milk, you can keep it in the refrigerator for 3-4 days intact.
• Hard cheese such as overalls, mihaliç, old kashar and hellim can be kept tightly wrapped in the refrigerator for 3-4 weeks as long as we are sure that it does not take air.
• Soft cheeses such as fresh cheddar and tongue cheese can last up to 3 weeks after the package is opened.
• You should consume cream cheeses within a maximum of 10-12.

What should we pay attention to when storing spices?

• The most important issue about spices is that it should not be stored on or near shelves. Because the colors and odors of the spices affected by heat change, they lose their taste.
• It may be more convenient to store the spices in the refrigerator. The second correct method is to store all spices in a closed, cool, dry and dark place.
• Chop the garlic in olive oil in a glass jar. The oil remaining from garlic will be a great sauce for your salads and a delicious oil for your meals.
• As with many foods, it is best to store the tea in tightly closed jars in a cool, dark place in the kitchen.

How are foods such as bread and cakes actually stored?

• While storing the cakes you make, 1 slice of apple cakes that you put in the bowl will keep your cakes more fresh.
• When you put a piece of celery in the box or bag where you keep the bread, the breads will remain fresh for longer.
• Another thing we need to be aware of is the bread: To keep the bread fresh in the refrigerator or in the bread box for longer, we can wrap it in a cloth.

What is the best temperature to store canned food?

• Unopened canned food should be stored in a dry place at room temperature.
• Another important issue to keep in mind when storing canned food is that boxes should not be stored in very hot or very cold areas. Overheating or freezing of closed canned food can cause the taste of the ingredients to deteriorate.

What is the best environment to prevent eggs from spoiling?

• Eggs should be placed in the refrigerator compartment with the pointed end facing down. This way it can stay fresh longer.
• Even if it has a crusted form, the egg may also smell. To prevent this, it is useful to store the eggs in their own cartons for long-term storage. This way you can store it for 4-5 weeks.
• You can store unused egg yolks for 3-4 days by adding some liquid oil in a closed storage container. You can store the white part in a sealed container for 2-3 days. If you do not peel the boiled egg, you can store it for a week in the refrigerator.

How is food stored in the freezer?

In our previous article, we have included frozen vegetables and fruits in detail. Let's add a few tips.

• In the event of a power failure, it is strongly recommended that you do not open the door of your freezer. The coldness of the food, depending on the fullness of 48 hours will keep them intact. However, if your freezer is more than half full or half full, this time will be reduced to 24.
• Instead of aluminum foil in the freezer, choose to freeze the food by placing it in plastic bags or wrapping it in a stretch film.
• Date the food you have frozen and try to place it in the order of dates when using the food in your freezer.
Fats harden harder than proteins and carbohydrates and have a shorter storage life in the freezer. Therefore, if you intend to store your fatty meats such as chops in the freezer, you must first remove the excess fat.
• You can store fresh nuts such as nuts and peanuts in well-sealed plastic bags for up to 8 months in the freezer and up to 4 months in the refrigerator.

What is the boiling time of vegetables before freezing?

• Cabbage (chopped): 1.5 minutes
• Carrot: 3-5 minutes
• Cauliflower, celery, pepper: 3 minutes
• Corn: 4-8 minutes
• Eggplant: 4 minutes
• Green beans: 2-3 minutes
• Onion, spinach: 2 minutes
• Peas: 2-3 minutes
• Pumpkin: 1 minute

Pour the boiled vegetables into ice water and dry with paper towels and place in the freezer.

2AXX
Ziploc Sandwich Bags, XL, 3 Pack, 30 ct

Ziploc Gallon Slider Storage Bags, 32 ct (Pack of 3) 96 total bags

Tips for storing food correctly

The first rule of cooking delicious and healthy food is that the food is fresh ...

Which one of us put the garbage bag next to the fridge and didn't throw it away one by one, sighing, “Woe was a pity!” Is it worth the money given, the bags we carry with our arms extended? The questions such as whether they should cook and eat what was put in the freezer months ago or should they throw mold on the cheese, are always in our minds. Here are tips on how to keep food fresh and how long it should be consumed. If you pay attention to the recommendations here, you will see that you have wasted less food.

* Milk must be stored on the inside shelves of the refrigerator. Things stored in the cabinet door come into contact with hot air every time you open the door and deteriorate more quickly. Regardless of the expiration date, you should consume the milk can within 3 days after opening.
* Ice cream can remain fresh in the freezer for 2-4 months.
* Yogurt should be consumed within maximum 7 days after purchase.
* Stretch the butter tightly wrapped in the air after stretching film for 1 month in the refrigerator, freezer for 6 months can be stored intact.

Cheeses
* Izmir baguette, mihaliç, old cheddar cheese and hellim hard cheese, such as air tightly wrapped in a refrigerator for 3-4 weeks without losing freshness can stop.
* Cheese is moldy, 1-2 cm thick moldy area after cutting and thoroughly clean the meal is OK.
* Fresh cheddar cheese, tongue cheese, such as cheeses 3-4 weeks after the package is opened, cream cheeses maintains freshness in the refrigerator for 2 weeks.

Fish and other seafood
* You should buy seafood just before you finish shopping. You should consume within 2 days.
* Fresh seafood can be stored in an airtight, tightly closed container with lid for maximum two days in the refrigerator.
* Place the frozen seafood you received in the original package in the freezer as soon as you arrive home. You can thaw it in the refrigerator, under cold water or in the microwave when you use it.
* Never use frozen products beyond the expiry date. Otherwise, these foods will be poisonous.

Vegetables and fruits
* Fruits, not before, wash when you eat. Because moisture accelerates decay.
* Do not keep fruits and vegetables together. Because some fruits produce ethylene gas, which causes deterioration of the vegetables next to them more quickly.
* Fruits and vegetables in perforated containers can be stored.
* Many fruits and vegetables must be stored in the refrigerator. However, it is better that some stay at room temperature. Tomatoes, potatoes, garlic, onions are the vegetables that should not be put in the refrigerator. These vegetables and fruits should be kept in air-perforated containers and should not be exposed to direct sunlight.
* If you do not consume bananas in 2-3 days, store in the refrigerator. If the shells darken, the inside will remain hard for longer.
* Put the mushrooms in the paper bag in the refrigerator. Keeping it in an airtight container will cause it to moisten and bleed.
* Artichoke, asparagus , celery, such as the content of vegetables in the water to reduce the freshness of the refrigerator is useful to keep in the refrigerator.

meats
* Buy the latest meats when shopping. Always put it in a separate bag to prevent the meat juices from spreading to other foods.
* Store the meat in the coldest part of the refrigerator between 2 and 4 degrees. After placing the raw meat on a plate, put it in a plastic bag so that the water does not flow to other foods. If you do not consume the meat within 1-2 days after receiving the meat package in aluminum foil (meat should not come in contact with aluminum foil) and put it in the freezer and put the date on the package.
* Follow the storage instructions on the meat packs. If you don't remember when you put it in the closet, throw the meat away!
* Red raw meat lasts for 3-4 days in the refrigerator. Sausage and salami last 5 days after the package is opened, smoked meats 1 week.
* Red meat can be stored in deep freezer for 6-12 months, sausage and salami for 1-2 months. It's not a good idea to freeze smoked meats.
* If you can not consume all the ground beef, you can store in deep freeze by dividing into small containers. Even if you fry with onions, it will save you a lot of time.
* If you do not freeze, chicken should be consumed before the date of use.
* Cooked turkey or chicken meat should be consumed or frozen within 3-4 days. Chicken and turkey meat can be stored in the freezer for 9-12 months.

If the electricity is cut off: You should keep the cabinet doors closed in order to delay the heating of the food in the refrigerator and the defrosting of the freezer when the power is cut. The refrigerator can keep food cold for 4 hours without opening the door. The freezer can keep contents frozen for up to 48 hours when fully charged and up to 24 hours when half-full. If the ice in the freezer is thawed, consume the food immediately.

Eggs: Pay attention to the expiration date when purchasing eggs. Store in the original package on the middle or bottom shelf of the refrigerator. In the lower shelves, the temperature varies less than the upper shelves. Eggs last up to 3 weeks in the refrigerator. The hard-boiled egg can be stored in the refrigerator for 1 week without peeling, egg white for 4 days and egg yolk in a tightly closed container for 2 days.

1AXX
Ziploc Gallon Slider Storage Bags, 32 ct (Pack of 3) 96 total bags