How is food stored correctly in the refrigerator?
one
If we do not place the food correctly in the refrigerator and store it properly, they may deteriorate quickly and be harmful to our health. You should pay attention to these tips to make the most of your refrigerator and to keep food fresh for longer.
2nd
Try to keep the temperature of your refrigerator between 1 ° C - 4 ° C so that your food is stored at a maximum of 5 ° C. Do not put hot food in the fridge immediately, wait for the temperature to pass outside. Hot foods increase the temperature of your refrigerator and cause food poisoning and unnecessary spoilage of food.
3
Cooked foods should be covered appropriately, and raw meat and fish should be covered and stored in freezers in airtight containers. Store food you do not need to cook, such as delicatessen meats, on top shelves. Store dairy products such as milk, cheese, yogurt and butter on the middle and bottom shelves. Regardless of the expiration date, you should consume the milk can within 3 days after opening.
4
The ice cream can remain fresh in the freezer for 2-4 months. Yogurt should be consumed no more than 7 days after purchase. Fresh cheddar cheese, tongue cheese, such as cheese for 3-4 weeks after opening the package, cream cheeses in the refrigerator for 2 weeks retains freshness.
5
We do not recommend aluminum containers at all. We just say don't prefer glass for milk. Because milk is a very serious source of vitamin B 2. This vitamin disappears when it receives sunlight. So it should be stored in containers that do not transmit light. Can be stored in the refrigerator in its own box.
6
There is no risk with the egg after the egg is cooked. But it carries the risk of being cooked. Therefore, when we receive the eggs in the box we have to keep. It is usually placed on egg racks inside the refrigerator, but this is not true.
7
Vegetables are usually put in bags. However, there is a continuous plastic transition from bag to vegetable. For this reason, it is better to empty the bag after placing the vegetable and put it in the refrigerator. The hottest and most exposed part of your refrigerator is the door. Store food such as sauces, jams and juices with preservatives.
8
The freezer is the coldest part of your refrigerator. Raw meat and fish should be kept in this section. Putting such food in the freezer will also prevent germ contamination of your other foods. When placing food in the refrigerator, do not put food in ice cream and yogurt containers. These containers are marked with the expiration date of the food inside. The container should also be used until this date. After that, when you continue to use the food drinks and plastic will pass. Storage containers prepared and sold for this purpose can be used for food storage.
9
Do not keep fruits and vegetables together. Because some fruits produce ethylene gas, which causes deterioration of the vegetables next to them more quickly. You can store vegetables and fruits in perforated containers in the refrigerator. Many fruits and vegetables must be stored in the refrigerator. However, it is better that some stay at room temperature. Tomatoes, potatoes, garlic, onions are the vegetables that should not be put in the refrigerator. These vegetables and fruits should be kept in air-perforated containers and should not be exposed to direct sunlight.
10
If you do not consume the bananas in 2-3 days, store in the refrigerator. If the shells darken, the inside will remain hard for longer. Artichoke, asparagus, celery, such as vegetables in the content of the water to reduce the freshness of the refrigerator is useful to keep.
10AXX
Ziploc Snack Bags, 280 ct