How long can the remaining food remain intact in the freezer?
Deep freezers take their place in almost everyone's house separately and as a part of the refrigerator and provide convenience in many ways. Deep freezers, the way most people use to keep raw food for a long time, are also a means to save increased cooked food. In this way, the food can be prepared and stored in advance for days that cannot be devoted to cooking, or the excess food can be consumed on another day instead of being wasted.
How Does Freezer Maintain Food?
When we consider the cause of food spoilage, we will automatically answer this question. Microorganisms cause food spoilage. Although the medium suitable for the growth of microorganisms that spoil food such as bacteria and mold fungi varies for each species, room temperature and water generally provide the optimum environment for the growth of microorganisms. Therefore, refrigerated foods can last longer because the growth rate of bacteria is significantly reduced at low temperatures. Deep freezers maintain food at much lower temperatures and, at the same time, the water from food to liquid form into solid form increases the storage time of food intact. These are the main reasons why we can protect food in the freezer.
Which dishes can be placed in the freezer for how long?
This question confuses most people. But the answer is very simple: You can put everything. You can store every meal you want to store for a long time in the freezer; soups, vegetable dishes, rice, pastas, pastries, meats, meat dishes, legumes her You can store every meal you can think of in the freezer for a long time. So how much time is meant by this long time? If you give a general period of time you can consume the food you have stored for up to 3 months, but before and after small errors, bacterial contamination, etc. for a lot of reasons. Therefore, it is best to consume these foods as soon as possible (eg within 1-2 weeks) instead of taking risks, and to keep the foods you want to keep raw for much longer.
In addition, it is necessary to pay attention to meat and meat dishes such as meatballs, meat and vegetable dishes, cauliflower and stuffed meat, which are more likely to deteriorate and cause damage when broken. You can also consume meat dishes for up to 3 months, but you should be careful because meat dishes are part of a food group with a high probability of bacterial contamination and growth.
Vegetable dishes, on the other hand, may lose their first taste even if they do not spoil when they wait for a long time.
Adding too much spice to the food may disturb you because of the sharpening of the spice taste after freezing. In addition, spices create a very suitable environment for the growth of bacteria. This can shorten the waiting time of the food you keep. For this reason, not to put too much spice in the food you will store, not after cooking the spice you put, but when you do (boiling process to ensure that a portion of the bacteria die) can take care.
What do you gain by storing food in a freezer?
You can benefit from this in many ways:
If the food you eat that day is too much, you can eat it for much longer if you store it in the freezer the next day, keeping it properly instead of wasting it. So you don't have to eat the same food one after the other.
You can put a portion of the food into the freezer by making your meal in more portions as planned. So if you don't have time to make new food all the time, you will have the chance to cook several days at once. In addition to saving time, you have the chance to prepare great meals with less effort.
Even if you cook every day, you may be forced to make a variety. In this case, you can prepare some dishes, snacks or sauces and keep them in the freezer for continuous use and use them for months.
Is it hard to go to get fresh bread every day? Or do you not know how much bread to eat, sometimes you get too much, sometimes less? Don't worry, take your bread without fear and store your excess bread in the freezer.
Golden Rules to Keep When Storing Food in the Freezer
Of course, storing your food in the freezer saves you a lot in every respect. But there are some tricks you should pay attention to in doing so. If you follow these tips, you can keep your meals in the deep freeze.
1. What should be considered before putting food in the freezer?
As we said before, the optimal temperature for most bacteria to grow is room temperature. But too hot foods will cause too much moisture, so it would not be logical to put it in the freezer in this way. Therefore, it is best to put the food in the freezer as soon as it arrives at a temperature close to room temperature.
2. What should be considered when placing food in the freezer?
One of the reasons that the freezer keeps food fresh for a long time is that it freezes the water it contains. So when we set out on this; instead of putting your food in large amounts of storage containers or bags, we can say that it is better to split them into small pieces. This results in more efficient cooling.
3. What should be considered during and after the food defrosting?
At this stage you will see the most important benefit of putting your food in pieces. Your dishes will be dissolved in a shorter time. Here is a different point to pay attention to where you will solve the process. Instead of removing the food at room temperature and waiting for it to be thawed, waiting for it to be thawed in the refrigerator will be the most important step you will make.
After thawing in the refrigerator, you should consume without heating and cooling in your oven or pot without waiting. Remember, there is a high chance of deterioration after the second heating.
If you pay attention to these, you can enjoy the convenience of storing food in the freezer in a comfortable way.
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