17 Practical Methods to Keep Food Fresh Longer
The biggest trouble in the kitchen is that the food we get is broken down in an instant. Leave it to spoil, and spoil other products.
We've compiled a special list for you to get rid of this burden, stamina and difficulties. We learn how to keep food fresh in the kitchen in the most entertaining way and wage war on corruption.
NOTE: Which of the following methods you knew, do not forget to share as a comment and teach us new methods.
You can hang fresh mint, thyme and other herbs on the branches and hang them.
Thus, your fresh herbs will dry without softening and turn into spices.
We call real honey crystallized and we offer the easiest solution: heating honey on low heat
The crystallized honey dissolves and immediately regains its former form. Be careful not to overheat, otherwise you will lose its consistency.
You can wash the strawberries with a mixture of vinegar and water before sending them to the refrigerator
Strawberries that you will wash with 10 to 1 measure of water and vinegar will be able to stand longer in both the cupboard and the freezer.
You can apply a thin layer of butter to the side where you cut the cheese to avoid spoiling the cheese.
Or you can remove the cheese by wrapping it in greasy paper and then putting it in a plastic or glass box.
Either way, the goal is to disconnect cheese from the air. This way cheeses do not dry out.
You must immediately separate rotten apples from fresh apples
They didn't call it "rotten apples." Rotten apples cause other apples to deteriorate quickly. Therefore, check the apples at short intervals.
Tomatoes deteriorate more quickly in refrigerators and plastic bags, so you can use paper bags
You know that tomatoes don't even get in the fridge, so if you keep them in a paper package, you can keep them fresh.
To protect the tomato paste for a longer time, flatten and pour a tablespoon of olive oil
You can prevent the tomato paste from becoming moldy by cutting off air contact.
You can store very ripe bananas in the freezer for desserts
Do not throw the excess ripe bananas in the trash, peel and slices and throw them in the freezer. Celebrate with peace of mind while making banana desserts.
You can put apples next to them if you want the potatoes to last longer
The apple will keep the potatoes fresh. In this way, the potatoes will not be softened.
Asparagus can protect like flower branches
If you want the asparagus to remain fresh for a longer time, cut a little underneath and put it in a jar where you put a glass of water. Put a bag over it and put it in the closet. It will remain fresh for 1 week.
You can turn water bottles into some kind of bag caps so you can store food like tarhana
Cut the cap and bottom of the water bottle. Then pass the bag through the lid. Close the cover. You won another month.
You can use fishnet or socks to protect the onions
Onions should not touch each other to stay fresh for longer. You can meet this need with fine nets or thin women's socks.
You can use paper bags or packages to keep mushrooms fresh longer
Plastic bags or containers cause the fungus to become moist and deteriorate. So you can opt for paper bags, store them in the refrigerator or outdoors.
You can protect the eggs for much longer by placing them on the middle shelf of the refrigerator
When you place the eggs in the middle compartment instead of the refrigerator door, the eggs remain fresh for a week.
You can use glass jars to keep salads fresh
Be careful not to sauce the salads you put in the glass jar. Also cut fresh herbs with your hand, not with a knife. This eliminates the risk of deterioration.
You can freeze the fresh onion in the pet bottle and use it in any amount.
Cut the fresh onions, dry them well and place in the pet bottle. Then freeze. Use any amount of time at any time.
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