Caution When Consuming Frozen Foods!
How are frozen foods consumed?
Fruits and vegetables (such as strawberries, cherries, peas, potatoes, okra, beans), some seafood (fish, shrimp etc.), chicken / meat and so on. foods (such as schnitzel, meatballs), some floury foods (ravioli, pizza, puff pastry, etc.), fruit juices are some of the foods offered to the market by freezing. Other than the foods in the market, of course; many people use the method of freezing food at home.
The freezing process is often used as a practical solution for fast pace of life. Besides; it is possible to consume fruits and vegetables even though it is not in season thanks to the freeze storage method, which is a very reliable method of storing nutrients without losing its nutritional value.
How long can frozen foods be stored?
The storage times of frozen foods vary depending on the temperature of the freezer.
For example:
The storage time of a food stored in a freezer with a temperature of 6 ° C is approximately 1 week.
The storage period of a food stored in a freezer with a temperature of 12 ° C is approximately 1 month.
The average storage period of a food stored in a freezer with a temperature of 18 ° C is approximately 3 months.
Considerations for consumption of frozen food
The process of freezing foods makes it possible for us to consume vegetables or fruits that are not in season, as if they were in season. Fruits and vegetables that are not in season can be consumed in a frozen form. An important point to be considered at this stage; frozen vegetables should be cooked without thawing. The last foods to be placed in the shopping basket should be frozen foods. So at the last moment of your shopping, visit the frozen product section.
Things to consider when freezing your food
You must first make sure that the food you will be freezing is clean (washed, extracted, etc.). An important consideration is that nutrients should be fresh. You should separate the food that you are sure of clean and fresh into single-meal (single-firing) quantities by using clean small refrigerator bags and freeze in this way. Do not fill the freezer part of your refrigerators to the end.
Things to consider when thawing frozen foods
The quality of frozen foods is closely related to the thawing process as well as the freezing process. Physical, chemical and microbiological adverse events may occur if the correct process is not applied when thawing frozen foods. Microbiological growth can occur in the food which is not properly thawed and can cause poisoning.
In frozen foods, the growth of microorganisms stops in frozen foods. Therefore, the thawing process is very important. Frozen foods should be thawed and used only once. A thawed food must never be frozen again. Otherwise, microorganisms will reproduce and cause food poisoning in the next consumption.
Thawing process
It should not be done by standing at room temperature, in water, above or below the heater, in light fire or in sunny places. Thawing process; should be kept on the internal shelves of the refrigerator or in the dissolution program of the microwave oven. The food to be thawed must be placed in a container while waiting in the refrigerator. Otherwise, water that will drop from the food during the dissolution process may contaminate another food and cause cross contamination. This may result in food poisoning. Thawed foods should be cooked without waiting.
5AXX
Ziploc Storage Bags, quart, 80 Count (Pack of 1)