Stop Throwing: 13 Information on How Many Days You Can Store Increased Food in the Refrigerator
If food cannot be properly maintained after cooking, it can cause many ailments up to food poisoning. However, you can store and consume according to correct storage and waiting times.
Let's examine which food and how many days and how to keep it together.
1. Salads left after the guest ...
Salad increases after the crowd. You can't afford to throw away that plentiful green salad you've worked for. As the greens will darken, try to consume the next day.
If your salad has onions, you can separate and store some of the onions as they will change the taste of onions more the next day.
In the same way, a tomato salad, tomato juice will give more than the next day we recommend that you consume.
2. Oh, should those spirals go to the trash?
You can store it in the refrigerator for up to 1 week using airtight storage containers.
3. When you wait for one grain of rice, not mush.
The first one, rice, can be divided into portions and stored for 3-4 days. It can be heated on low heat by placing very little hot water on it. Don't put too much water, not mush!
4. Increased appetizers with mayonnaise and yogurt!
Prepare enough salads such as yogurt and mayonnaise. The next day you will surely experience a sour taste.
5. Refresh the pastries!
Most people refrain from putting the pies in the fridge so that the pies do not harden or become soft. However, pastries with internal mortar such as ground beef or cheese are more suitable for spoiling. When it reaches room temperature, it must be stored in the refrigerator.
6. Leave cakes and cakes at room temperature!
You can keep the cakes for 1-2 days at room temperature. But if you want to keep it longer, you can stretch the cake slices one by one and store them in the refrigerator for 1 week. We recommend you to consume cream cakes the same day or put them in the fridge.
7. If the cooked meatballs are increased ....
Consume home-grown meatballs within 1 hour if the ambient temperature is above 30 degrees, or store them in closed refrigerated containers at +4 degrees. You should consume cold or reheating within 2-3 hours.
8. Freeze the sauces.
If the sauces you have prepared are increased, you can store them in locked bags or storage containers for 3-4 days. You can even keep it in the freezer for later use.
9. Did you know that we should consume milk within 3 days after opening?
We recommend that you store the milk on the inner shelves of the refrigerator. Things stored in the cabinet door come into contact with hot air every time you open the door and may deteriorate more quickly. Regardless of the expiration date, you should make sure to consume the milk can within 3 days after opening.
10. You have no more than two days to consume that fish.
Cooked fish should be consumed in no more than 2 days. When storing, choose to use airtight storage containers. As it gets air, it'il start to deteriorate.
11. We're freezing cookies!
Cookies become crunchy the day they cook. After 1-2 days they will lose their shortages and can be kept in the refrigerator for 4-5 days. But if you want to store it for longer, we recommend that you store it in the freezer.
12. Soft and soft meats unfortunately should be consumed immediately!
Keeping meat cooked in the refrigerator should not exceed 1 or 1.5 days. If possible, it should be consumed as fresh and should not be kept unless required.
13. Don't leave your fruits on the plate!
Increased fruits should not be left in the refrigerator at room temperature or open. They will lose their vitamins during the time they wait. If the peeled or chopped fruit is to be consumed after 2-3 hours, it must be preserved by stretching or placing in storage containers.
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