Ziploc Slider Freezer Bags, Gallon, 24 ct

Fruit Storage in Deep Freezer

How to put fruit in the freezer?

Everything is fresh, beautiful and economical during the season. For this reason, both for the family budget and for the winter to eat fruit compote as in the season, preparations are made from the summer. To make compote (compote) you can put plums , apples , apricots, cranberries, strawberries , cherries, raspberries, blackberries, peaches . Wash the fruits thoroughly, extract and peel some of the shells you will need to put in bags to cook as pepper. Air is removed with a pipette in such a way that there is no air in the bags, it is lifted to the deep freezer by tightly binding the mouth and packing date is written on it. Plastic containers, refrigerator bags and plastic bags can be used as packaging material in the freezer. Do not use glass containers as storage containers in the freezer. Because liquids that expand when frost causes glass to break. When you take it out, throw it into the pan and add water and sugar to boil. The storage period of the fruits in the freezer is 8-10 months .

Warnings:

Plastic containers, refrigerator bags and plastic bags can be used as storage containers in the freezer. Certainly do not prefer glass containers. Because liquids that expand when frost causes glass to break.
Do not forget to write the date on which the products you store will be packaged. This date will determine the time to be considered during the retention period.
All frozen products are not frozen again after thawing and must be consumed within a short time.


39AXX
Ziploc Slider Freezer Bags, Gallon, 24 ct

Amazon Brand - Solimo Slider Quart Food Storage Bags, 120 Count

How to freeze parsley for the winter?

Summer - is not only time to relax and stay near the bodies of water, but also to prepare for autumn and winter. In the meantime, all the hostesses began to make various gaps little by little. Traditionally, many different flavors are harvested for the winter. Today we will talk about how to prepare parsley in winter, because this component not only creates cooking, but also creates facial masks as well as decoctions and tinctures. Of course, parsley can also be dried or pickled, but the taste of such greens will be completely different.


In winter, the presence of frozen greens comes in handy, dishes interspersed with parsley, very nice and not only on a festive table. Recipes freezing greens have been around for quite a long time, today we're looking at some of these.

Foliage collection methods

Parsley can be frozen in three different ways. These methods are the simplest and most common, you can choose any of the offered.

Parsley can be frozen in bunches. To do this, you need to collect the greens in a few bundles and then fold them into normal plastic bags and put them in the freezer. Usually in the form of frozen parsley and strips. In this case, the greens are pre-cut into strips and then placed on the cling film. Then, wrap the greens in a sausage and put them in the freezer.
The greens can be easily recovered in the form of ice cubes in winter. For this you need to chop parsley, but not too small, so it fits into ice molds. After that, dissociate into cells and fill with water. The mold is then placed in the refrigerator in the refrigerator. When the cubes are ready, you can pour them into a plastic bag and put them in the freezer for storage. Cubes not only with water, but also with melted butter. The cooking mechanism is the same as in the first case, only the mold is filled with butter.
Parsley can also be frozen in a chopped form. This method is often no different from the first, only the greens are crushed.

The second method of freezing greens is very popular among hostesses today, and they consider ice cubes to be the most suitable method. It is very convenient to take ice cubes and add them to the first classes when cooking soup.

In general, it is recommended that all freezing methods be used at once or depending on how the greens will be used in the future. For example, ice cubes are best suited for cooking first courses. If you only use parsley to add to the french fries or to add any snacks, it is best to freeze the chopped parsley. If the greens in your kitchen are only used to decorate dishes, branches or bunches of frost are perfect.

How to keep parsley fresh?

Today we will take a closer look at the third way to freeze the greens. For the whole process we need:

parsley;
cellophane bags, zip type ziplock bags or green storage trays;
cutting board and a good sharp knife;
paper napkins or towels for drying parsley;
Water to wash greens.

For the best preservation of greens in winter, it is best to freeze, because it does not lose color and flavor and appears quite fresh after thawing. You can buy two types of parsley for ice cream: regular and curly. Both species have a bright and very rich color and a distinctive aroma.

To prepare the greens properly, be sure to follow some guidelines:

It is very important to freeze fresh parsley. If there is an opportunity, the parsley must have just emerged from the garden.
The greens must be sorted before freezing. It is important to remove all damaged or dry leaves, such as damaged and yellow leaves, as well as any leaves.
It is very important to rinse before freezing before the greens. Prepare the parsley with water in a deep container and wait for a while and then rinse thoroughly with water under the tap.
Also note that parsley must be thoroughly dried before freezing, as the extra liquid in the parsley is completely unnecessary. It is suitable for ordinary kitchen towels or paper napkins for this purpose. We often use thick paper towels to dry the leaves.

Of course, he has heard that a special shock freezing technique is used in factories where many half-cooked dishes are made. This method allows you to preserve nutrients and vitamins in the composition of products. If your fridge freezer has a quick freezing option, it is better to use it, so that the parsley freezes quickly and remains as fresh and useful as possible.

We will use chopped greens for harvesting. It is better to take only green leaves, but it is better to cut hard stems. Chopping parsley, collecting in small bundles, saves time.If you want, the herbs can chop in a blender, but with an old knife is still better. It should not be cut too small, it is enough to do it normally, as you usually chop in the cooking process. It is better to put the chopped greens in a specially prepared bowl.

Once all the greens have been cut, you must place them in the storage tanks. We will use regular plastic bags for this. We make small bags with greens, we have a bag. Before tying the bags and placing them in the freezer, you must release all air from the bag. This will significantly reduce the space available in the freezer and keep the package intact.

You can also store spices in trays and collect not only parsley but also other greens such as sorrel. You can also freeze parsley in small bags with a zippered buckle. Such an arrangement is very convenient because gaps are obtained in batches. The freezer will not have to pick up all the greens, just take one bag for one-time use.

If you are saving greens on a tray, it is better to wrinkle with a hand beforehand, so that more greens will fit into the container. When frozen in trays, you can also use the food cover first and close it first. After the parsley is carefully packaged, the trays are put into the freezer. The convenience of the spaces in the trays is that the greens in them turn dry, so it is very convenient to take them with a teaspoon or tablespoon in the future. It is important to remember that after eating the right amount of parsley to put the tray in the refrigerator.

What dishes for frozen parsley?

Parsley of all herbs used in food is perhaps the most fragrant and spicy. If almost everyone likes sweetening with smell and taste, not everyone has parsley to taste. However, such spices can also be used in the process of creating various dishes, such as first meal, soup, meat, fish dish, various salads, sauces and snacks. You can also use parsley and canned for various homemade preparations.To decorate almost any dish.

Now it's easy to freeze greens because every home has a freezer refrigerator. Previously, housewives had filled parsley in jars and cleaned it in the cellar. As a rule, in such cases parsley is either ground or chopped very finely.

In modern housewives, it is generally acceptable to freeze not only greens, but also many vegetables, because this is a great way to maintain food for a long time and have a pleasant time in winter.


38AXX
Amazon Brand - Solimo Slider Quart Food Storage Bags, 120 Count

Ziploc Zip'n'Steam Microwave Cooking Bags, Medium - 10 Bags (Pack of 3)

How is sacrificial meat stored? Practical information from experts

How to keep sacrificial meat, what should be considered? A portion of the sacrificial meat is distributed to the needy, while a portion is stored in the freezer. What are the techniques of sacrificial meat storage? Practical information from experts in our news.

With the arrival of Eid al-Adha, we all think of roasting and other meat dishes. The news to make these dishes more delicious and to consume meats later. How is sacrificial meat stored? Do not store the meat in the refrigerator without waiting below 14 degrees. Experts warn that sacrificial meat should be properly maintained.
HOW IS THE SACRIFICE MEAT STORED?

In order to decrease the cutting temperature, it should be kept in the refrigerator after waiting for at least 5-6 hours. Sacrificial meat should not be placed in the refrigerator, in a bag or in large pieces in such a way that it cannot take air, while still at the cutting temperature. In this case, because the temperature of the refrigerator will not be enough to cool the interior of the meat, deterioration and rancidization and even greening occur in a very short time (2nd day). Such parts should not be consumed, but should be discarded immediately. The durability of the sacrificial meat varies according to the quality of the cut and the size of the piece of meat, but it is 5-6 days under normal refrigerator conditions. This period is usually 3 days in ground beef. If a longer storage period is considered, the meat should be stored in the freezer (minus 18 degrees).

Manisa Chamber of Tradesmen and Craftsmen Butchers Representative Ridvan Kececi, meat consumption reached the highest stage before the Eid al-Adha, a short time before, how to save the meat made recommendations.

Manisa Chamber of Tradesmen and Artisans Butchers Representative Ridvan Keçeci, gave information about how to protect the sacrificial meat. Keçeci reminding that one of the troubles in the victim is the preservation of meat, water is kept on the meat when it is first cut, the meat should be taken to rest for an hour, he said. Keçeci stating that the meat should be stacked in a metal tray in such a way that it can take air in all sides, "The water should be kept in a plastic basin after being rested for one hour.

'PACKAGE UP TO USE'

Keçeci noting that meat should be placed in deep freezer in packages that can be used, gave the following information:

Kur On the Feast of Sacrifice, the meat is left in deep freezers for longer term use. Citizens should put them in the deep freezer in as many packages as they can. left, the removal process is done if the meat is broken, "he said. Keçeci, citizens without sacrificing meat to the town without bringing any operations will be healthier, he warned. Felt goats, roasting their meat by recommending the use of a little bit more salt ratio, "However, more than harmful to the health of salt rather than oil should use.
HOW TO SOLVE FROZEN MEATS

Frozen meats should be thawed in the refrigerator. It is inconvenient to keep on heating and stove or at room temperature for quick dissolution. The hands should be clean and dry when touching the meat. Cooked meats should not remain at room temperature for more than 2 hours. Before preparing raw meat, and then, hands should be washed for 20 seconds. Use 2 separate cutting boards to prevent cross-contamination. Use one of the cutting boards for raw meats, the other for fruits and vegetables.


37AXX
Ziploc Zip'n'Steam Microwave Cooking Bags, Medium - 10 Bags (Pack of 3)

Glad Food Storage and Freezer 2 in 1 Zipper Bags - Gallon - 36 Count

35 Tips for Healthy Eating to Add Value to Your Life

There are many important points to be considered about nutrition which is one of the most important elements of healthy life. That is why if you want your food not to be wasted or to return to you as vitamins and health, not as harm; take a look at our list.
1. Seasonal products should be preferred


We should choose the products suitable for the season. We should not take dents, rotten, germinated products. If we need to use a product that is not necessarily suitable for the season, it is healthier to use frozen products.

2. Packages must be checked


Foods in torn, broken, crushed packaging should never be purchased. Foods in this type of packaging always carry the risk of contamination.
3. Attention! Expiration date!


The expiration date of the product must be checked. This is because microorganisms can grow in expired products; the product may have lost its nutritional value and has deteriorated; The flavor and physical appearance of the product may be altered.
4. Damages of plastic containers


We should never keep food in plastic containers. Even and even experts recommend that we do not insert anything made of plastic into our house. Those used for food (cheese, yogurt, etc.) are produced in such a way as to cause less harm to health. But these are also disposable. Use of the product in the container until the expiry date is valid. After that it should be discarded, not used a second time. Glass containers are the healthiest.

5. Unknown danger: Aluminum foil


In aluminum containers and dishes cooked with aluminum foil, too much aluminum passes to the food. Aluminum is harmful not only in cooking but also in putting food into it. It causes bone and kidney diseases. Increases the risk of Alzheimer's disease.
6. Frozen foods should be used without thawing


Ready-to-use frozen or some of our own frozen foods at home should be used without thawing. This is especially true for food such as peas, ravioli, leaf wrap and ice cakes.

But meat, chicken, ground beef, fish, such as food should be used after thawing; these products must be removed from the freezer and placed on the upper shelves of the lower section of the refrigerator (even in the newly produced refrigerators there is a section for the removal of the products from the freezer and there is a section for a healthy thawing) and they should be thawed there slowly.

Germs grow in foods dissolved at room temperature. If we need to use the food very urgently; cold water should be put in a container and the food in the refrigerator bag should be used in this container after waiting for a while to dissolve a little.
7. Danger of careless handling: Teflon!


We must be very careful when using kitchen utensils made of Teflon. When using them, we should prefer tools made of wooden spoons or Teflon (to prevent scratching). The presence of scratches on the Teflon and their contact with metal and iron kitchen utensils (knives, forks, spoons) are very harmful to health.

When you consume food cooked in scratched teflon, you may feel nothing bad and think 'nothing happened'. But the effects of this are returning to us as accumulated diseases in our body. The Ministry of Health, even in the past years because of the health damage due to the use of teflon items had even decided to seize. That's why we should be very careful when using our kitchen utensils made of Teflon.
8. Microwave oven should not be used for cooking


Microwave ovens are best used for heating food, not cooking. The emitted rays can also be harmful. Therefore, you should not stay near when using the microwave.

9. Choose olive oil for frying


Boiling is the most healthy way of cooking. Steaming, grilling and baking are other healthy cooking methods. We need to cook the food without roasting. The experts even recommend that the onion be put together with the food without being roasted. Maybe you will say that the food made by roasting is more delicious, but experts say that cooking in the ways we mentioned is healthier.

Experts do not recommend cooking foods that are fried, especially because they burn fat and carcinogenic substances are formed. But if you want to fry, you should use at least olive oil to minimize the damage. Olive oil; Due to its high antioxidant content, it is the highest oil resistant to high temperature at high temperature oxidation. The boiling temperature is 220 degrees and the chemical structure does not deteriorate up to this degree.
10. Correctly clean cutting boards and blades


When we cut meat, chicken, salami, sausage and sausage on cutting boards; after use, we must wash these boards and the knife we ​​use by disinfecting them (using germicidal products such as bleach). It should stand at least 5 minutes in this way and then wash.

Never use another product to cut the product without disinfection. Kitchen utensils such as kitchen boards, knives and spoons that come into contact with raw foods should not be contacted with cooked foods. And the spoon used to taste each dish should be different. And that spoon should not be used again even if it is not to wash the dish before it is washed.
11. Importance of refrigerator bag


We should not use any other bag than the refrigerator bag for the food we put in the freezer. Because refrigerator bags are produced in a health-friendly way. Recently, glass containers have been manufactured for use in cold-resistant, freezer storage. It is healthier to use them.

Food storage times vary in the freezer. So we need to know which food can stay in the freezer for how long. The expiration date applies to products in the freezer. We must not keep products past the expiration date in the freezer.
12. How long should the food be stored at room temperature?


Cooked food; It should not be kept outside at room temperature for more than 2 hours. Of course this does not apply to 2 hours full summer temperatures. Its duration should be shorter. In summer heat, the food should be put in the refrigerator when it cools a little. In the heat of summer and when we need to go somewhere urgently, we must fill the pot with cold water into a large container and allow it to cool down more quickly and cool the food before leaving the house.

13. Cooked food should be consumed fresh


It is most healthy to consume our food immediately as fresh. Each time the food is heated, it causes vitamin loss. We must make our meals fresh every day and consume them immediately. But we have done more, increased or we have the next day, we have to do today. Then we just have to heat up all the food, not the whole pot. We shouldn't keep food waiting too long, even in the refrigerator. It should be tried to consume meat dishes within 2 days and olive oil dishes within 3 days.
14. Sausage, salami, sausage…


Milk, yogurt, salami, sausage, cream, such as perishable food should not be kept outside for too long. We need to get out of the fridge and consume in a very short time without waiting too long outside. These products should be placed in the refrigerator within 2 hours of purchase (unless it is very hot).

Cold storage bags are sold in the markets. These are bags designed for food that we receive from the freezer and perishable food. It maintains the coldness of the product for several hours and ensures that frozen products do not thaw. We should never put sausages in our children's diet.
15. Let's fly to Temel Reis


Spinach and any food made with spinach should be consumed immediately or in a very short time after cooking. In waiting spinach, “nitrite” is formed, which is very harmful to human beings.
16. Danger of “solanin eki in potato


Germinated, tuberous potatoes should not be used. These include “solanin” and are harmful to health.

17. Oil into carrot juice


Carrot is an oil-soluble vegetable. Because it dissolves in oil, even when we prepare carrot juice, we should put 1-2 drops of oil (olive oil is always preferred for health).
18. Dried legumes should be cooked well


Dried legumes such as beans, chickpeas and lentils; When cooked well, it is easier to digest and the protein value increases. Dried legumes other than red lentils are soaked in water at room temperature for 8-10 hours and then cooked in the expected water; because the nutrients in the legumes have been transferred to this water.

If there is a patient and potassium limitation is desired, boiling water should be poured and hot water should be added again during cooking. However, if the boiling water of the legumes is discarded, the losses in the vitamins and minerals of group B increase. Hard water makes it difficult to cook legumes. Soda is added to the pot to facilitate cooking, which causes loss of vitamins. Therefore it should not be used. Legumes shells can cause gas and bloating. If the shells are removed, gas formation is also prevented.
19. How should meat be cooked?


Meats should be cooked by light or medium temperature and for a long time no matter which method they prepare. After boiling 1-2 carcasses in high heat with the mouth closed, the heat should be reduced and the foams formed on the boiling should be taken. Mouths should not be opened frequently (1-2 times) when cooking meats as in the cooking stage of any kind of food.

Too high temperature solidifies meat proteins, causing water loss and reduced flavor. Protein and vitamin B1 decrease. If the meat is cooked in a pressure cooker or oven with hot water, this nutrient can be best utilized.
20. Caffeine adversely affects vitamin absorption


When foods are consumed with tea or coffee, caffeine and tannins adversely affect the absorption of vitamins and cause loss of some minerals in the body. Eat foods that make blood with vitamin C , foods with calcium and consumption with tea reduce iron absorption.

Especially tea should be drunk 2 hours after meals. Do not use unknown brands. In addition to blood-producing foods, we should use foods that contain vitamin C. Vitamin C provides the absorption of iron in the food. Besides the food, freshly squeezed fruit juices containing vitamin C and lemon salad prepared with tomato and pepper can be preferred.

21. It is acceptable to eat fruit / vegetables with peel


Fruits and vegetables become healthier and vitamins when consumed with their skins and raw. Because vitamin values ​​are just below the shell. And when we have to peel them (potatoes, celery, apples, etc.), we have to peel them very thinly.
22. To reduce vitamin C in fruits de


Vitamin C value decreases if the fruits are waited after being cut or squeezed. We need to consume them now. If the juices are kept in the refrigerator, the vitamin value decreases.
23. Nutrients of high nutritional value


Tarhana; yogurt and flour is made by mixing the mixture, the nutritional value is high. Boiled chickpeas, lentils and carrots add to the cooking value.
24. Bread selection and cutting is very important


If the bread is thinly sliced ​​and fried, its nutritional value decreases. Instead of white bread, we should prefer whole wheat, rye and bran bread. However, people who have anemia should not use too much bran bread and because it contains fiber in the bran, it can cause diarrhea in people with intestinal problems. It is best to consume all breads alternately.

25. When making dessert, sugar should be placed first


Eggs, milk, yoghurt, cheese and tahini desserts have high nutritional value. These desserts; it is more beneficial than just flour, oil and sugar. The use of molasses instead of sugar increases nutritional value. When making milk dessert, sugar should be placed first. The protein value of the milk cooked with sugar decreases.
26. Loss of Vitamin A when drying in the sun


Vegetable, fruit and tarhana dried in the sun can cause loss of vitamin A. Therefore, drying should be done in the shade. A, C, B2, B6 and folic acid values ​​decrease if milk and yogurt are kept in a light place.
27. Danger in canning: Botulism poisoning


When sufficient boiling is not performed in home-made canned food, ost clostridium botulinum ”bacteria grow. This bacterium is very dangerous and causes botulism poisoning which can lead to death. If the lids of the canned food we make at home or from outside have been bombed inward or outward, albeit less, these canned food is extremely harmful to health.
28. Fruits / vegetables should be washed by rubbing


Fruits and vegetables are very good on the remnants of the drug and we should wash by rubbing. Experts even say that only 25% of the residues disappear with this wash. They recommend having a brush that you can use to wash only fruits and vegetables. The scrubbing method does not completely eliminate the remnants of the drug, but leaves less residue.
29. How should pasta be cooked?


Pasta should be cooked with water and should not be kept under cold water after cooking.
30. Time to put lemon / salt / vinegar in salads is important


Lemon or vinegar is added to salads and vitamin A and C values ​​decrease when kept. Salad; oil, salt, lemon or vinegar should be added when brought to the table. Even if possible, the use of vinegar made at home will be much healthier.
31. Vitamin loss in yogurt


If the yogurt is placed in the bag and filtered and the filtered water is discarded, vitamin loss occurs.
32. Eggs should be stored in the box


Egg; should be stored in the refrigerator, cardboard box and must be washed when used. Boiled eggs are healthier than cooking in oil. The raw egg contains “salmonella ter bacteria, which can lead to death.
33. Soaking of vegetables in salted and vinegar water


Vegetables to be consumed raw; Parasitic eggs adhered to the vegetables to be separated and to kill invisible insects, after washing for 15 minutes in salt or vinegar should be washed again. Vegetables should not be cut or tear off. Fruit and vegetable washing concentrate, which provides disinfection of vegetables and fruits, is sold in the markets.

Vegetables should be cooked in less water and in a short time. Rooted ones after the root is removed; others are washed, chopped and used without waiting. Chopped fruits and vegetables are thrown into boiling water while cooking. When we want to roast the food, we must add hot water after roasting the vegetables. Hot water should be added when it is necessary to add water when you see that all kinds of food are running low.
34. am Uncle Grocery Wrapping Bread in Newspaper ”


It is wrong to store food such as parsley, dill, leek and spinach in the refrigerator and to buy bread wrapped in newspaper from the grocery store. Newspapers should not be used in any foodstuff and equipment. Spread the newspaper, eat on it should not. Since the chemical dye is used in the newspaper, this substance passes to the food and this damages our health.
35. Bonus: Watch out for these!


- We should wash our hands with soapy water before we start preparing food.
- We must protect our food from heat, light, moisture.


36AXX
Glad Food Storage and Freezer 2 in 1 Zipper Bags - Gallon - 36 Count

Hefty Slider Freezer Bags - Gallon , 56 Count

HOW DO THE FOOD STORAGE RIGHT IN THE REFRIGERATOR?

Improperly stored foods deteriorate more quickly!
In order to be able to eat healthy, we must first pay attention to the food we receive and then the storage conditions. Improperly stored foods will deteriorate quickly, which will harm both your budget and your health. So, do you know how to keep food right in the fridge? Here are tips to keep food fresh for longer…

Which food should be on which shelf?

Correct placement of food prevents premature spoilage. In some refrigerators, special sections for breakfast products, vegetables and fruits should be used for this purpose as they offer optimal storage conditions, for example vegetables should not be stored in the breakfast compartment. In standard refrigerators, shelves closer to the freezer compartment are always colder. For this reason, foods such as meat, fish, poultry should be near the freezer section and vegetables and fruits should stand on the farthest shelf. It is also important to note that cooked and uncooked meats should not come into contact with each other because raw meats produce bacteria quickly, which can be transmitted to other foods.

Which containers are better to use in the refrigerator?

Food should be kept in glass containers as much as possible. Plastic materials such as ice cream or yogurt cups are very harmful for health. Also ice cream, yogurt and so on. the expiration dates printed on the foods are also the expiration dates of the container.
It is also very important that the milk we frequently consume is stored in the right conditions. There is a high amount of vitamin B2 in milk, which disappears when sunlight receives. In other words, the milk should be kept in the containers that will not be exposed to sunlight and in their own special boxes in the refrigerator.

Which foods cause odor in the refrigerator?

Filling the refrigerator and placing some food at random will cause odor in the cabinet. Therefore, when placing your food in the refrigerator, you should take care to keep the distance between them and not touch each other.
Cheese, fish and meat are the main foods that smell in the refrigerator. These foods must be kept in glass storage containers with lids in the refrigerator. When onions and melons are cut and stored in the refrigerator, their odor may mix with other foods. Mixing odors will cause food to spoil in less time. Another solution for those who complain about the mixing of food odors in refrigerators is to use refrigerator models that do not mix odors. In addition, hot dishes should not be placed in the cupboard immediately, after reaching room temperature should be placed in a suitable container and placed in the refrigerator. No cooked food should be placed in the refrigerator with its mouth open.

VESTEL PUZZLE REFRIGERATOR PREVENTS THE ODOR TRANSITION BETWEEN THE REFRIGERANT AND FREEZER COMPARTMENTS WITH THE SPECIAL COOLING SYSTEM, STORING FOODS FOR A LONGER TIME.

How should food be stored in the freezer?

In recent years, people who care about their health have begun to consume more organic food, increasing the tendency to buy seasonal products during the season and store them in the freezer. But how to store the food in the freezer? Here are a few tips size
First of all, the foods you freeze should be fresh and high quality. Another important point to note is that there are no new foods to freeze next to frozen foods. You must first store the food you want to freeze in the fast freezing compartments of the refrigerator and then throw it into the freezer. This will prevent the frozen food from deteriorating. When you buy a refrigerator, especially if you prefer products with fast freezing compartments, you can freeze your food healthier.

Meat products: Red meats should not be thick and should be kept in pieces. The recommended storage period is approximately 12 months. Chicken and turkey meat can be stored in the freezer for 9-12 months. The fish are divided into portions while being stored, washed and cleaned. Oily fish can be stored in the freezer for 4-8 months and lean fish can be stored for 8-18 months.

Vegetables: When storing vegetables in the freezer, you can make use of specially produced bags. Vegetables must be washed before freezing and stored after peeling and slicing.

Bakery products: Foods such as puff pastry, pastry, ravioli, which are consumed a lot, should be packed after being frozen at home and stored at -18 ° C. It is possible to store foods such as bread, pastry and lavash in the freezer, and the storage period of these foods is approximately 4 months.


35AXX
Hefty Slider Freezer Bags - Gallon , 56 Count

Glad Food Storage and Freezer 2 in 1 Zipper Bags - Quart - 46 Count - 3 Pack

Fruits and vegetables are the most wasted foods. He must either eat it right away or know how to keep it safe.

According to the figures of the UN Food and Agriculture Organization, more than 200 million tons of food is disposed of each year in developed countries. The most wasted is fruit and vegetables. Think bananas between the eyes on the counter, darkened bananas, carrots hidden in the refrigerator. It is possible to evaluate some of them at meals, but sometimes they cannot be saved. The best way to keep them alive is to know how to keep them right.

Start by getting to know the fruit and vegetable drawer in your refrigerator. Can you adjust the humidity? Are there holes in it for air? The best benefit of this drawer, even if none, is that it keeps the contents moist. If there is high humidity in the drawer, it is ideal for fast-topping foods such as asparagus, broccoli, cauliflower, lemon, green beans, green herbs, peppers and strawberries. Those who love less moisture, apples, apricots, figs, kiwi, melon, peach, banana, such as fast food.

Do not leave fruits that produce a high proportion of ethylene gas (such as apples, tomatoes, bananas) next to other vegetables. They cause others to mature and deteriorate more quickly. In short, do not hide fast-decaying and fast-pitting side-by-side.

Apples, tomatoes, pears, avocados, melons, peaches, plums, apricots, such as fruits, ripen on the kitchen counter, are flavored. Fruits such as peppers, grapes, oranges, lemons and strawberries should be kept in the refrigerator. Especially if the banana has a fruit that matures fast, besides citrus, it darkens even faster.

How to store the most consumed fruits and vegetables?

Store the apples in the fruit and vegetable drawer of the refrigerator, laying them on a slightly damp paper towel. Remember, even if one of them is a little rotten, ethylene gas produced by the others will disrupt immediately. Take it from the herd and eat it in no time!

Thick leafy greens like moisture but don't like to stay wet, they turn yellow immediately. Make sure to wash the greens that you use for making salad such as lettuce, curly, arugula and then dry thoroughly. Wrap in a dry towel (yes, normal face towel) and store in the refrigerator.

Wash delicate leafy herbs such as mint, coriander, basil just before use. To store in a refrigerator, place it in a glass with little water like a flower.

If you have onions and potatoes in the cellar, keep it outside in the cellar, if not in the sun. But beware, they do not stand side by side, the onion makes the potatoes spoil.

Cut tops while storing root vegetables. In this way, they do not lose moisture, they can retain their texture and flavor.

We also like to display the yellow lemons in a delicious bowl on the kitchen counter. But the lemon, which lasts just one week, can last four weeks in the refrigerator.

I don't like cold cucumbers and eggplants. So if you're going to consume it in a few days, you can keep both outside.

The right place for mushrooms is in the fruit and vegetable drawer of the refrigerator on a paper bag. The paper provides air circulation, and the drawer keeps the air inside moist.

Instead of keeping the tomatoes in the refrigerator, let them ripen at room temperature on the counter. Place it in a basket with air underneath and align it side by side with the handle side down. Storing in the cold prevents ripening, lacking in flavor and causing the meat to become sand and sand.

An astonishing way to store carrots is to wrap them in paper towels and remove them from the refrigerator. But if you have room, you can put it in a bowl full of water and keep it. If the carrot is on its stem and greens, cut it and keep its greens separate.


34AXX
Glad Food Storage and Freezer 2 in 1 Zipper Bags - Quart - 46 Count - 3 Pack

Ziploc Storage Bags, Gallon, 3 Pack, 38 ct

How to Store Food

Do you take a lot of food and break down in a short time? Eating 5 kilos of tomatoes in a week and drinking 5 cans of milk is a very difficult task. Most of us like to buy wholesale to save money and not to go to the market frequently, so how do we prevent them from deteriorating so quickly?

These ideas are for you! Here are 25 tips to save people from food spoilage!

1 - Even onions need women's socks to look fresh.

Onions can remain fresh for up to eight months if stored in a woman's stocking. Throw a knot between them to separate them.


2- Keep potatoes, onions and apples separate.

Holding these three products together will cause them to deteriorate more quickly.


3 - No moldy soft fruits.

Wash your soft fruits (strawberry, cherry, mulberry, etc.) with vinegar as soon as you bring them home to get rid of mold.


4- Honey lasts for life.

Although honey solidifies and turns color over time, it is a food that lasts for life. Store it in a cool place and in a tightly closed jar.

5 - Broken milk is not actually that bad.

Even if the milk consistency changes, it will last three months. Still think you can't drink past expired milk? Then freeze the milk in its container and thaw it at any time.


6 - You want a year of scrambled eggs?

Then store your egg yolks in the freezer. Mix the eggs with sugar or salt in a bowl, put them in an airtight bag and throw them into the freezer.


7. Freeze excess tomato paste.

How often do you use a whole can of tomato paste? Most recipes tell you to use a small amount, the remaining tomato paste breaks down quickly in the refrigerator. To keep it fresh, put the surplus paste in the sandwich bag and cut them into small pieces.


8 - Preserve fresh herbs.

You love herbs, but you hate them rot. Put fresh herbs in olive oil and freeze. These herbs will prevent them from drying and turning brown while in the freezer.


9 - Cover the ends of the banana with stretch foil.

If you want your bananas to stay fresh for four more days, separate each bananas and wrap the ends in a stretch foil.


10 - More than baked lasagna in aluminum foil.

Coat celery, broccoli and cabbage with aluminum foil for more than four weeks.


11 - Chop, Boil, Freeze!

If you think you can't finish a kilo of carrots, chop it, boil in hot water and put it in refrigerator bags. Most fruits and vegetables can be frozen.


12 - This is called wraps!

Wrap cabbage and other greens with paper towels. This will remove moisture and become more resistant.


13 - Keep the ginger fresh.

Put a tablespoon of grated fresh ginger on a parchment covered tray and throw it into the freezer. Keep the tray in the freezer until the ginger frosts. Then put the ginger in an airtight bag and throw it back into the freezer.


14 - Tomatoes do not like to chill.

People think putting the tomatoes in the fridge will keep them fresh. But tomatoes need to be stored at room temperature. Put them in a bowl of paper towel underneath them so that their handles are facing the front so that their tops are not damaged.


15 - Apples actually last a lifetime.

Apples can remain fresh for more than six months, if stored in a humid environment of -1 to 1 degree. Store the apples in the vegetables in your refrigerator and remember to separate the ones that start to rot.


16 - Store your carrots in the sandbox.

Did you ever think you'd bring sand to your kitchen? Storing root vegetables in moist sand or sawdust dust will keep them fresh for several months.


17 - Cut the beef into pieces.

Instead of freezing and defrosting your minced meat, separate it to a certain size and place it in refrigerator bags before placing it in the freezer.


18 - Are you turning your precipice?

If the sinks or sour cream containers stand upside down in your refrigerator, they will last longer. This technique creates a vacuum that prevents the growth of bacteria that spoil food.

19 - Dispose of your plastic containers.

Use glass jars to store food instead. These glass containers do not stain and can help the food last longer.


20 - No one said orum I like the taste of plastic cheese,.

If you store your cheese on parchment paper, it will retain its robust mold flavor for longer.


21 - Store fresh pineapple upside down.

Tear off the leafy part of the pineapple, turn your pineapple upside down so that the sugar that has collapsed to the bottom. So your pineapple will stay fresh for a long time.


22 - Does your refrigerator work?

Most refrigerators have a degree of 3 degrees, but can be reduced to 1-2 degrees to increase food durability.


23 - Lettuce can last longer.

Keep your lettuce in a glass jar and it will stay fresh longer.


24 - Let the green onions grow

Green onions can last three times longer when stored in a container of water. Prune the amount you need, then let them continue to grow.


25 - Make your cake and it will last for a long time

The cake can remain fresh on the counter for several days, weeks in the refrigerator or months in the freezer. Place a slice of bread on the remaining portions of the cake to prevent spoilage.


33AXX
Ziploc Storage Bags, Gallon, 3 Pack, 38 ct

Ziploc Jumbo Big Bags 3 ea

How To Store Dried Fruits

The question of how to store dried fruit has occupied almost everyone's mind. Although the dried fruit is more durable than fresh, it may deteriorate if it is not kept under proper conditions.
The first is to find a dry and cool place where we can store the dried fruits. In winter this is a bit more comfortable. But the dry place can be found easily in the summer, but we have trouble with the cool place. The first solution that comes to mind is to store it in a refrigerator or freezer. Let's look at the details of how to store it in the refrigerator or freezer. First of all, let's answer why we need a dry and cool place.

Why do we need a dry and cool place when storing dried fruit.

The purpose of drying the fruits is to prevent the reproduction of harmful microorganisms such as mold and fungus that can reduce and spoil the water. Although the fruit is dried, these harmful microorganisms multiply if not stored in a dry place. It does not benefit the destruction. Because the chemicals called afla-toxin that they spread to the environment cause cancer. Therefore, it is not suitable for health to consume not only dried fruits but also other foodstuffs that are moldy.
How To Store Dry Fruits In The Refrigerator.

In today's refrigerator, there are indicators that allow us to adjust the temperature even at the minimum feature. Only dry fruits that are put directly in the refrigerator can be humidified due to the difference in temperature. We can use paper without any paint, etc., especially paper bags. When storing dry fruits in the fridge, we should avoid newspaper papers for health reasons. Otherwise, we make an eyebrow. Solutions, ink, etc. used in the preparation of newspaper may threaten our health.
How to Store Dried Fruit in Ice Cube Tray or Deep Freezer

As for the question. Fruits to be stored on the name of the ice in the freezer or in a batch, even if it is placed in a deep freezer after a while can stick to each other with the effect of freezing.

If the dried fruit we put in the freezer or freezer is more than we will consume at once, we will have to lay it in layers in layers. A refrigerator bag or paper bag can be used to prevent layers from sticking together.

You might think it's worth the effort to put it in the freezer. Freezing only frozen and then thawed food products is of health harm, so it is more appropriate to dissolve as much as we can consume each time.


32AXX
Ziploc Jumbo Big Bags 3 ea

Lunchskins Recyclable + Sealable Paper Sandwich Bags, 50 count, Apple

Storage - Cooking

Abdominal pain, diarrhea, vomiting ... All of this may be caused by food poisoning. The bad thing is, it's hard to find the real suspect in these situations. Because the symptoms can take two days to appear. The number of bacteria in a food at room temperature doubles every 20 minutes. A few thousand bacteria can also put an adult to bed.

You cannot see the bacteria, can not smell, can not notice the taste. But millions are around us. Most of the bacteria are harmless. But bacteria such as e-coli and salmonella are very harmful… They generally live more easily in raw meat, eggs and fish. If you eat a food you hold with your hand without washing your hand, you can easily meet them. The most favorite thing for these harmful bacteria is a slightly moist environment and food left in the middle. They do not prefer very salty and acidic foods.

What precautions can be taken in the kitchen against bacteria?

Bacteria can live on the kitchen surfaces for hours. Therefore, it is useful to keep the kitchen surfaces clean and not leave food around. In addition, raw meat, fish and eggs touch all the pots need to clean carefully. You do not need to exaggerate too. Just clean the surfaces and the container with a clean soapy cloth. In addition, it is useful to wash the towels you use in the kitchen in hot water. You can also put the kitchen sponge in the dishwasher every two to three days and wash it.

How should I warm my baby's food?

If you prepare your little gourmet food in advance and put it in the fridge and then slowly use it. Do not overheat your baby's food while heating it up and warm up as much food as you can. If your baby has not eaten a little when you heat it again, do not take it and put it in the closet again. It is best to share the increasing food with the kittens of the neighborhood ... Long story short, heat the food you will give to your baby at most once. In the meantime, it is not recommended that the food of the babies be dissolved and heated in the microwave.

How do I keep the little gourmet's food in the fridge?

Make sure that the temperature of your refrigerator is not low. In the meantime, do not fill your fridge too much. When it is too full, the air circulation in the refrigerator breaks down, which in turn breaks down your food. Store your baby's food in a clean container in the refrigerator. However, it is not necessary to keep the storage time long. Experts recommend this period as 2 days. Do not give it to your baby after this period and throw away.

Other than these, do not leave food at room temperature overnight. You forgot, he stayed outside, that food is going to the cats ...

Always keep your baby's food covered and covered to protect it from dust and pests ... Remove the hot food you cook in the refrigerator as soon as possible. Do not leave the cooked food at room temperature ...

Remove meat, chicken, fish, eggs and other products from the refrigerator as soon as you arrive home.

Use the refrigerator again when defrosting the food in the freezer. Remove from the freezer and place on the bottom shelves of the refrigerator to allow it to thaw. Thawing should not be done at room temperature, above and below the radiator, in a light fire or in a sunny place.

You can freeze your baby's meats in cooking quantities in flat packages.



31AXX
Lunchskins Recyclable + Sealable Paper Sandwich Bags, 50 count, Apple

Hefty Slider Storage Bags - Gallon Size, 4 Boxes of 30 Bags (120 total)

How to put food in the refrigerator?

If food is not placed correctly in the refrigerator, it may deteriorate early or bacteria may develop.

If food is not placed correctly in the refrigerator, it may deteriorate prematurely or bacteria may develop, Bin says Binnur Okan. Since all products of animal origin, such as meat, chicken, fish, milk, yogurt, eggs, cheese, are considered to be potentially risky, they should also be given special attention when placing the refrigerator, since food that normally is not potentially risky is food that becomes risky after cooking. required.

We all know there is a difference in temperature between the shelves in the refrigerator. The shelf closest to the freezer is always the coldest and the degree of coldness down to the shelves decreases. For this reason, Binnur Okan says that we should always put food in the potential risk group, that is, products that may be bacterial growth, at the top.

Which food should be on which shelf in the refrigerator?

Meat, fish, chicken; cheese, milk, yogurt on the second shelf; More dishes below, most need to put the vegetables at the bottom.

Vegetables should be removed from the bag

Most of us prefer to put vegetables in bags in the refrigerator. However, since there is a continuous plastic transition from bag to vegetable, we must unload the vegetable from the bag and place it in the refrigerator.

Cooked and raw meat should not be close together

Refrigerated and uncooked meats should not come into contact with each other. Because raw meat produces bacteria quickly and when it is cooked, the bacteria disappear. But if we put it in the same place with other nutrients when it's raw, we'll infect the other food.

Eggs should be stored in the box

Since both the egg and the shell carry very serious bacteria, we must keep the egg in the box from which we received it. So it's wrong to lay the eggs on the egg racks inside the fridge! “Because if there is any nutrient put on it, for example, half a lemon, we will cause the bacteria to be transported by crossing, Bin says Binnur Okan. We also need to disinfect our hands with soapy water after touching and breaking the egg.

How to thaw the food in the freezer?

Deep freezers have become indispensable for our kitchens. So we are not deprived of any food in any season. However, it is very important to dissolve the food we store here correctly. Foods coming out of the freezer should never be thawed at room temperature. First of all, we must ensure that they are defrosted in suitable containers that will not leak water on the lower shelves in the refrigerator. In case we are in a hurry, we can dissolve under cold water.

Do not use ice cream and yogurt containers as storage containers!

Do you also store the ice cream or yogurt containers you have purchased and use them to store the increased food? Remember, plastic containers are always the most unhealthy. Moreover, the expiration date on the ice cream and yoghurt is also the expiration date of the container. If you pass this date, the food and drink you put into the container will have plastic transition. That is why you should use glass jars as much as possible.

Milk should be stored in its own box

However, Dietitian Binnur Okan warns: “We do not recommend glass only for milk. Because milk is a very serious source of vitamin B2. This vitamin disappears when it receives sunlight. So it should be stored in containers that do not transmit light. It can be stored in the refrigerator in its own box. ”

The healthiest glass containers…

The most healthy material for storing food in the refrigerator or outside is glass. Store your food in glass containers as much as possible. Try not to use aluminum containers to store food.


30AXX
Hefty Slider Storage Bags - Gallon Size, 4 Boxes of 30 Bags (120 total)

Ziploc Snack Bags, 90 Count

Frozen Food Consumption

Flavors waiting to be thawed: The process of freezing food is often used as a practical solution in the fast pace of life.

Frozen Food: Healthy flavors frozen at the height of its freshness
The most healthy way of preserving the nutritional value of foods for a long time is deep freezing. Freezing is the most natural form of storage. Today, it is possible to find frozen products in many categories, from vegetables and fruits, from meat products to pastries, from seafood to ready meals. For a healthy freezing of the food, it is necessary to freeze each product very quickly one by one at - 42 ° C. Thus, the cell sap in the product, together with the ingredients that make up the food, is frozen without cracking the core membrane and can be stored for a long time without the use of additives. Frozen foods are foods with the least vitamin loss.

Why do fruits and vegetables spoil easily?
Fruits and vegetables contain too much water, causing them to deteriorate rapidly. Water is removed by freezing method. The growth of microorganisms is below -10 ° C and the enzymatic activity is below -18 ° C. Foods are therefore stored below -18 ° C. The healthiest way to store food is by freezing the IQF method.

Do frozen fruits and vegetables contain additives or hormones?
Deep freezing is a method that does not contain any additives. Because the products are collected in full season and frozen in the freshest form and at low temperatures by the IQF (Individual Quick Frozen) method.

Is ice cream made at home the same way?
Household freezers are not suitable for deep freezing since their products are only for storage. Since the freezing process is slow in the domestic type, the cell membrane of the nutrients breaks, causing loss of nutritional value in the products. Deep freezing is also safe because it is a method that does not contain any additives.

The only difference of this method from home freezer is that it can reduce the product temperature by shock to -42 ° C. Since they are frozen at -42 ° C and stored at -18 ° C, it is not possible for frozen foods to reproduce microorganisms, deteriorate products and lose their nutritional value.

Are frozen products deteriorated or rotten?
In the frozen food sector, vegetables and fruits are delivered to the factory immediately after harvest and processed as soon as possible. However, it takes at least 3 days until it reaches the markets or markets. Loss of vitamins in vegetables and fruits starts immediately after harvest. Losses increase in products that are not stored under suitable conditions.

In order to prevent nutrient loss during the freezing process, this process must be carried out without cracking the cell membrane of the nutrients. This process requires the nutrients to switch to -5 ° C very quickly. Since the freezing process is slow in household freezers, this process causes the loss of nutritional value of the products by cracking the cell membrane of the food. In addition, it is not possible to freeze the products one by one and in a very short time in home deep freezers.
By applying the IQF method, the products are şok individually ”frozen by shaking at -40 ° C in a short period of time such as 10 -15 minutes to maintain the nutritional values ​​and vitamins in their freshness on the first day.
In short, freezing vegetables at home is not a substitute for frozen food, both because the vegetable is frozen days after harvest and as a result of the loss of nutritional values ​​due to unsuitable slow freezing technique.
What are the benefits of frozen food?
1) 4 seasons availability
2) Quality standardization
3) Reduction in preparation time, practicality
4) Economy

What are the differences between fresh and frozen products?
In frozen food production, vegetables and fruits are frozen as soon as possible after harvesting, with minimal loss of nutritional values ​​with advanced technology. Those who are sold in the market and grocery store are kept in the outdoor environment for days until they reach the customer after harvest, and significant losses in nutritional values ​​occur. Therefore frozen food; is healthier than the products sold in the market, grocery .

What are the advantages of consuming frozen food?
No additives are used in frozen food products. For the long-term durability of food products, it is sufficient to freeze them with a special IQF method, and no chemicals are required. The fruits and vegetables collected during the season do not contain hormones. Frozen food products are fresher than fresh. 1kg of extracted, washed and frozen vegetables; much higher than the average of 1 kg of un-extracted vegetables taken from the market; 1 kg of extracted and frozen vegetables equals approximately 2.5 kg of unsorted vegetables. Today, when working women can spend less time in the kitchen due to the ever-increasing living conditions, frozen food saves time without sacrificing health and flavor. It offers innovation and solutions to modern kitchens.

What happens if the product is frozen after thawing?
The activities of the microorganisms in the nutrients that cause the rapid deterioration of the products are stopped when the products descend to -18 ° C. When frozen products are thawed, these microorganisms start to function again as they begin to give out some of the water in their bodies. Microorganisms that cause large amounts of nutrient loss and deterioration occur in the product which is waited for a long time to be dissolved. Frozen products which are thawed in this way lose their nutritional value if they are frozen again and they are stored in a physical appearance which carries only pulp value.

Should frozen products be thawed and softened before cooking?
Frozen vegetables - fruits, frozen seafood, pizza, ravioli are taken out of the cabinet without waiting to be thawed.

Can frozen products be used when dieting?
Frozen products provide great convenience to dieters. Because;

* Completely unadulterated, prepared from natural fruits and vegetables in the season.
* Nutritional values ​​are written on the calorie amount can be used as measured by the daily program allows.

What is the shelf life of frozen food products?
Vegetable-fruit and seafood products for 2 years, bakery products for 1 year; Maintains its freshness until the expiration date in the freezer at -18 °.


29AXX
Ziploc Snack Bags, 90 Count

Reynolds Kitchens Wax Paper Sandwich Bags - 6x7-13/16"", 50Count

How to maintain the nutritional value of frozen or canned foods?

According to the Consumer Food Survey conducted by the International Food Information Council (IFIC) in 2016, 6 out of 100 people are concerned about the consumption of processed foods such as frozen or canned food. The idea that frozen or canned foods, especially vitamin-mineral content is completely lost, is quite common. What does the scientific data say about it?

How to maintain the nutritional value of frozen or canned foods?
Journey of fruits and vegetables from farm to fork

Vegetables and fruits are very rich in nutrients when they ripen and are harvested. However, the water content (water activity) of the harvested vegetables and fruits which accelerate the deterioration process is also high. It may take 1-2 weeks for these vegetables and fruits to reach the markets or markets, and then meet the last consumer, and then take a few days to consume. During this time, the conditions in which vegetables and fruits are stored (temperature, humidity) can increase both deterioration and loss of nutritional value. Particularly due to loss of water, loss of B group vitamins and loss of vitamin C may occur due to waiting at room temperature.
How is the nutritional value of frozen vegetables preserved?

Fruits and vegetables are stored at + 4 ° C (refrigerator temperature) until frozen. In order to minimize the loss of nutritional value, the production sites are generally determined from the locations close to the planting areas. Foods stored at + 4 ° C are taken into production after 8 hours at the latest. Each nutrient according to their characteristics, peeling, sorting, such as after the process of degradation and enzymes involved in the degradation of food to stop the activity of boiling and fast cooling is applied. The nutrients are then freeze-dried individually at -40 ° C.

This process allows frozen vegetables and fruits to be stored in the freezer until the expiration date. At home, you can boil vegetables for a short time, cool them and keep them in the freezer. In the fast freezing process performed in production facilities; Unlike home application, nutritional value loss is started to be exceeded quickly at -5 ° C threshold is supported to maintain the nutritional value.
How is the nutritional value of canned vegetables and fruits maintained?

Vegetables and fruits are boiled for 2-8 minutes depending on the temperature applied in the range of 85-98ºC depending on the size of the grains after washing, sorting, chopping, peeling or removing the seeds. Thus, sterilization is ensured, the activities of the enzymes causing the degradation are stopped and the nutritional value is maintained.
What does the scientific data say?

The American Nutrition Society says that frozen, canned or dried vegetables and fruits can help maintain nutritional value, extend shelf life and thus support food safety.

According to the results of 2003-2008 American Nutrition and Health Survey; Canned, frozen and dried vegetables and fruits contribute to approximately 30 percent of pulp / fiber intake, 50 percent of vitamin C intake and 45 percent of potassium intake.

In addition, it is reported that canned and frozen vegetables and fruits are important for the nutrition of vegetarian and vegan individuals and for providing nutritional diversity. All these results help to maintain adequate nutritional values, and to ensure adequate and balanced nutrition by providing food safety and diversity.


28AXX
Reynolds Kitchens Wax Paper Sandwich Bags - 6x7-13/16"", 50Count

Hefty Slider Freezer Bags - Quart, 74 Count

Freezing Food in Freezer

Everything is fresh during the season and beautiful as well as affordable. This percentage of Turkish women for both the family budget and hormone-free organic food to make preparations in the summer we make them a nice eat in the winter.

Of course, it is necessary to know the storage conditions and durations for all these. Deep freezers have storage times depending on the type of food. It is important to follow them. It is especially important for white meat and dairy products. To store food in the deep-freeze (dip-freeze) for a long time, it is frozen directly by cooking, boiling or shocking.

Very ripe, raw vegetables, nectarine, green onion, red radish, cress, vegetables such as curly salad and watermelon, watermelon, such as melons are not suitable to store in the freezer.

Vegetables are cleaned and washed before putting them in the freezer, then chopped into small pieces and put into bags as you need. The air is taken in such a way that no air is left in it, it is lifted to the deep freezer by tying it tightly and writing the packing date.

Plastic containers, refrigerator bags and plastic bags can be used as packaging material in the freezer. Some vegetables take up more space in the freezer by volume, such as white cabbage, spinach, leek, such as vegetables in the freezer by freezing the freezer will make more room for other foods.

In addition, the vitamin values ​​of the foods removed by shock will be more permanent.

Do not use glass bottles as storage containers in the freezer. Because liquids that expand when frost causes glass to break.

Try using food in your freezer in order of date. You can also use this order.

* All frozen products are not frozen again after thawing and must be consumed within a short time.

Shock Storage Method
In order to avoid the loss of color, smell, taste and vitamins of some vegetables, we call it boiling before freezing.

This is also a good way to reduce the volume of products to be bagged and placed in the freezer.

Water is put into a large pot and boiled.
The vegetables to be boiled are taken into a strainer and then dipped in boiling water.

It is left for 2-8 minutes and at the end of the period, the vegetables are kept directly under the cold water flowing from the tap and allowed to drain.

As needed, it is put in the refrigerator bag and the air is taken inside and it is tightly connected to the mouth and placed in the freezer.

How is tomato stored in the freezer?

Tomatoes reach maturity in mid-August and September with the increase in temperature, their availability in the market increases and prices fall.
This is the best time to put it in the freezer.

To put it in the freezer, you can peel ripe meaty tomatoes by peeling them through a food processor or chopping them, bagging and removing them into the freezer.
For use in meals, chop coarsely cubed and bag 2 to 3 ladles.
For use in soups you can pass through the robot. Roast and remove tomatoes you will use in soups. You will find that it is much more delicious.
Tomatoes can use frozen or thawing. The storage period in the freezer is 12 months.

How to Store Spicy (Green) Pepper in the Freezer?

Pointed pepper or charcoal pepper, Cut the stems, remove the seeds and bag as you need and remove them in the freezer.
You can use it frozen. Storage period is 8-10 months.
Fry and cool the peppers, bag them and put them in the freezer.
It's great for mixed frying. The storage period of fried pepper is 12 months.
Thaw at room temperature, direct heating and use.

How is red pepper stored in the freezer?

In early September, red pepper is the time to reach seasonal maturity.
In this month, you can prepare the red pepper to the extent you need and put it in the freezer.
You can use it frozen. Storage period is 8-10 months.
Red pepper again in the season (stove, oven, barbecue) stalk and kernels can be extracted, chopped and then put in the freezer.
Thaw the peppers at room temperature before using, garlic, vinegar, sauce and eat with olive oil.

How is Green Beans Stored in the Freezer?

Seasonal fresh beans are extracted, washed and chopped to your needs.
Shock for 3 minutes, then bagged and removed into the freezer.
2 tomatoes can be peeled and put into the bags optionally. Thus, it can be cooked in the pot with tomatoes in winter. After roasting onions, frozen beans can be put in the pot.

The storage period in the freezer is 10-12 months. Or roast with tomatoes.

How to Store Black Eyed Peas in Deep Freezer?

Fresh beans taken during the season are extracted, shocked for 3 minutes and bagged and removed into the freezer. Afterwards, it is boiled by being thrown into the hot water directly in the frozen state and after it has cooled, it is sauce and eaten with lemon and olive oil.

How to store cucumbers in the freezer

The cucumber is not directly put into the freezer as a whole. Grate cucumbers or chop small.
Put them in refrigerator bags and make them tidy.
Use frozen cucumbers only to make tzatziki.
Use after thawing at room temperature.
In emergencies, you can dissolve the cucumber in the microwave. The storage period of grated cucumbers is 12 months.

How is Fresh Kidney Beans Stored in the Freezer?

In mid-August, after the seasonal red beans are extracted, you can bag them to the extent we need and remove them directly into the freezer.
boil for 25 minutes before cooking and pour the black water.
Cook after boiled. Storage period is 8-10 months.

How to store spinach and purslane in the freezer?

Fresh green leafed spinach and purslane are cleaned, washed and chopped thoroughly, bagged to a 1-dish, directly or shocked and removed to the freezer. If you have little space in the freezer, shock for 2 minutes. Then it doesn't take up much space. Its volume decreases. The storage period in the freezer is 9 months.

How to Store White Cabbage in a Freezer?

Fresh and hard cabbage is cleaned, chopped, bagged according to our needs directly or shock freezer is removed.
Cabbage in the freezer storage period is 8 months.
You can remove the cabbage by shocking it for 2 minutes.

How is Brussels sprouts stored in the freezer?

Brussels sprouts are cleaned, Cabbage is shaken for 3 minutes after you bag it to the size you need and remove the freezer.
Brussels cabbage is stored in the freezer for 9-12 months. You can use frozen food.

How to Store Leeks in a Freezer?

Leeks are cleaned, washed and chopped to the appropriate length.
After chopping leeks for 5 minutes, bag and lift to the freezer.
Leeks in the freezer storage period is 8 months. You can use frozen or thaw at room temperature for meals.

How is Carrot Stored in the Freezer?

The carrots are peeled, sliced ​​according to desire and bagged and removed directly into the freezer.
The storage period of carrots in the freezer is 12 months. You can shock carrots for 3 minutes.
After removing from the freezer, you can use it directly in the frozen state.

How to store cauliflower in a freezer

Cauliflower is cleaned, disintegrated and left in lemon water.
Filtered cauliflowers are bagged and removed directly into the freezer.
Cauliflower storage time in the freezer is 10 months.
Cauliflower in boiling water by adding a little lemon salt can shock for 3-5 minutes.
You can also use dishes frozen directly.

How to store parsley and dill in the freezer

Parsley and dill are cleaned and leaves are extracted from the stem parts. It is washed beautifully, filtered and chopped leaves.
It is removed to the freezer after bagging to the extent you need.
The storage period of parsley and dill in freezer is 8 months. It is used directly in the frozen state.

How is celery stored in a freezer?

Celery is washed well and peeled. It is chopped to the extent that you can use it and squeezed lemon.
It is removed to the freezer after bagging to the extent you need.
Celery storage in the freezer is 12 months. It is used directly in the frozen state.

Red (Black Cabbage) Cabbage How to store in the freezer?

According to the size of cabbage, is divided into 3-4 parts. The leaves are finely chopped and then dipped in vinegar hot water.
After being immersed in boiling water for 3 minutes, it is cooled under tap water, filtered and bagged and removed to the freezer.
Red cabbage in the freezer storage period is 10 months. It is used directly in the frozen state.

How to Store Peas in a Freezer

The inner parts of the peas are separated from their shells and washed. it is removed directly to the freezer after bagging to the extent you need.
You can shock for 2 minutes. Meals are also used frozen.
Peas in the freezer storage period is 12 months.

How to store artichokes in deep freeze?

The artichokes taken during the season are taken into lemon water so that they do not tarnish.
Artichokes whole or chopped as dehydrated to the extent you need
removed directly into the freezer. Or shock for 2 minutes (add a little lemon salt into the boiling water)
After making lift to the freezer. The storage period in the freezer is 6 months.

How to Store Eggplant in a Freezer

Do not chop the eggplants directly into the freezer. Roast with tomatoes.
Karnıyarık, imambayıldı, aubergine moussaka, aubergine settling,
islim kebab and fried eggplants in the freezer is very nice to store.
According to which food you will use the eggplants, fry the eggplants, cool and bag after
Lift to freezer. Bag the eggplants you prepare as frying with the sharp peppers you fried.
After roasting the plump eggplants, peel and chop and remove the freezer. The minced eggplant salad is good.
Use after thawing at room temperature. The storage period is 12 months.

How is Zucchini Stored in the Freezer?

Fresh zucchini is chopped as food, shocked for 2 minutes, cooled and bagged and placed in the freezer.
used when cooking frozen. You can fry the pumpkins, cool them and bag them in the freezer.
The storage period is 9 months.

How to Store Dry Beans, Kidney Beans and Chickpeas in the Freezer?

Boil for 30 minutes directly in the pressure cooker, filter and after cooling, bag and lift to the freezer.
After thawing in water, use in meals. The storage period is 12 months.

How to Store Green Lentils in Deep Freezer?

After boiling green lentils, cools and bag as you need and remove the freezer.
Use directly in soup broth without melting. The storage period is 12 months.

How to Store Bread in a Freezer?

Village breads, bakery breads, lavash, yufka, bazlama such as fresh and chilled and bagged in the freezer bag.
Pull the stale breads from the carpet and bag them. You can use it when making dumplings.
Use after thawing at room temperature or microwave.
The storage period is 3 months and the others are 4 months.

How is Butter Stored in a Freezer?

Slice the breakfast butter to the extent you need, wrap it with stretch and lift it to the freezer. Storage period is 6 months.

How is cheese stored in the freezer?

White cheese, hard pickled cheeses 'knitted cheese, Urfa cheese' and kashar cheese can be stretched and frozen in the freezer.
Remove. Use after thawing at room temperature.
The other kind of white cheese you can use in pastries is not nice. Storage period is 6 months.

How is garlic stored in the freezer?

Peel the garlic shells and put them in any plastic container or bags and lift them to the freezer.
Use after dissolving the garlic in water.
Storage Period: 6 months.

How is corn stored in the freezer?

Corns separated from the cobs can be bagged directly and taken to the freezer.
Boiled directly in the frozen state. The storage period is 10-12 months.

How is Potato Stored in the Freezer?

Slice the potatoes as desired, wash and dry the cloth thoroughly.
Soak the dried potatoes into flour, bag and freeze immediately.
In this way, it's like ready-made potatoes. When you remove it from the freezer, fry in plenty of oil without thawing.
The storage period is 10-12 months.

How is Okra stored in the freezer?

Clean the okra in a funnel shape and wash thoroughly. Bag as you need and lift directly into the freezer.
When cooking, empty the bag directly into the pan. Storage Period is 10-12 months.

How is Pepper Stored in a Deep Freeze?

clean them by opening them as if they were stuffed. Thoroughly wash and invert the water to drain.
After drying thoroughly, bag 2-3 and nest them and freeze.
As soon as the peppers come out of the freezer, they must be filled and cooked without dissolving or the taste of the pepper deteriorates.
Storage Period is 10-12 months.

How are fruits stored in the freezer?

You can put plums, apples, apricots, cranberries, strawberries, cherries, blackberries, peaches to make compote.
Wash the fruits thoroughly, extract, peel some of the peel and bag directly into the freezer.
If you are going to compote, throw it into a saucepan, add water and boil.
When composting fresh fruits, put sugar without boiling water.

If you put the fruit to make jam, wash, extract, chop and bag.
To make jam, add sugar and put in the stove.

Grate the orange and lemon peels and put them in small bags. You can use it when making cakes.

Storage period is 8-10 months.

You can prepare the leaf wrap, stuffed cabbage wrap and various stuffed peppers, then bag and store without cooking.
When it is removed, add olive oil and hot water to the pan and cook over low heat. Storage period is 6 months.

You can prepare all kinds of meatballs and freeze.
I make meatballs with rice, meatballs, meatballs for juicy meatballs, fish meatballs, chicken meatballs, small meatballs for vegetable dishes
wrap in aluminum foil or lay foil between pastic containers and remove. When you want to take enough
You can use. Storage period is 3-4 months.

You can wrap up your cakes, pastries and pastries in a stretch film and freeze.
when you want to eat it and leave it at room temperature will slowly return to its freshness at the time you put it. Or you can heat it in the microwave.
Storage period is 4-6 months.

You can prepare pastry, pastry etc. from pastry and freeze. When it is removed, put it on the tray and cook it with egg yolk.
Storage period is 3-4 months.

After you clean and boil, chop the rumen and keep it. He'il be ready for soup.
Storage period is 3-4 months.

Prepare homemade meat or chicken broth. Pour into ice molds or refrigerator bags and freeze.
So it is very useful when you want to use a small amount.

Red Meat, White Meat And Seafood Storage In The Freezer

Veal 6 -10 months
Mutton 4 - 8 months
Beef 8 -12 months
Mince 3-4 months
Sausage - Salami 1 - 2 months
Offal 1 - 3 months
Chicken 7 - 8 months
Duck 2 - 4 months
Hunting Animals 9 -12 months
Trout 2 - 4 months
Turbot-flounder 4 - 8 months
Anchovy 4 - 8 months
Caviar 2 - 3 months
Shellfish 2 - 6 months


27AXX
Hefty Slider Freezer Bags - Quart, 74 Count

Amazon Brand - Solimo Freezer Quart Bags, 120 Count

How is cooked food stored? Expert tips…

Pasta, please! Tugba Bayburtluoglu, founder and food engineer of the brand; She also touched upon one of the things that housewives and especially mothers with young children were most interested in, and answered the question, nasıl How is cooked food stored

Bayburtoglu, who provides information on the conditions of cooked food storage, underlined the following important points:

Esi Cooking is both loss and gain in terms of nutritional value. In addition to our raw nutrition with salads, we also facilitate digestion thanks to cooked foods.

For instance, you can consume ruse as it is, and you can add it to soups etc. Both methods have different benefits in terms of nutritional value. Bay Bayburtluoglu said the following information about maximum storage of cooked foods under appropriate conditions.

Which food is stored for how long?

Meat dishes (vegetables, etc., if you have meat in it): 1-2 days
Meatless dishes, soups, olive oil: 3-4 days

Meats are all kinds of meat and all animal products such as cream and eggs.

Is the cooked food reheated?

Bayburtluoglu said, ız We need to cook one and cook at most two dishes. “ You got it warmed up Monday when you came home from work. And you made rice with it. Rice is over (which is the subject of rice-special firing rice rice).

When the peas increase a little, you can throw them in the refrigerator. On Tuesday evening, you can boil a little noodle in water, maybe you can plan a lasagna-like meal by blending the peas with some vegetable seasoning and roasted ground beef. You can give it to the oven with cheddar. This is the second heating for peas. ”

How long can a cooked meal stand out?

Referring to another important point Bayburtluoğlu; In Do not keep your food out for more than 2 hours and put it in the refrigerator. Do not leave it outside for more than an hour if the weather is very hot on summer days. Lift it to the refrigerator even if it is slightly hot. ”

26AXX
Amazon Brand - Solimo Freezer Quart Bags, 120 Count

ZPLC EASY ZIPPER STRG QT 20CT

Food storage methods

Did you know which storage containers you should use according to the type of food? Here are the storage containers that should be used according to the type of food ...

In order to keep your food healthy for a long time, you must keep it under proper conditions. The most effective method is to use storage containers that do not come into contact with food in any way.

What kind of storage containers should be preferred for which food ?

- You can use melamine containers to make the yoghurt taste delicious in your home. In order to keep the refrigerator intact, the earthenware containers are the most ideal.

- You should keep cooked chickens wrapped in aluminum foil.

- Uncooked meat should be wrapped in aluminum foil and kept in the refrigerator.

- You should put breakfast foods in glass containers instead of plastic containers.

- You should store acid-containing foods such as molasses and pickles in glass jars.

- Milk and dairy products in order to avoid spoilage should be preferred.

- You should use glass containers for storing fresh vegetables.


25AXX
ZPLC EASY ZIPPER STRG QT 20CT

Amazon Brand - Solimo Snack Storage Bags, 300 Count

Tips for storing cooked food in the freezer

It may not always be possible to consume healthy and ready meals. Therefore, we have compiled the tricks of storing home cooked food in the freezer as "Yasemin.com" team for you ...

Storing pre-cooked home meals during your busy periods is like a life-saving process. That's why we've searched for you about how to keep cooked food in the freezer.

Here are the tips for keeping your home cooked food in the freezer.

- To store liquid dishes such as soup, make sure that the container you store is not a glass bowl.

- To store juicy food, you can help keep it frozen by putting bags in a long deep container.

- For storing solid dishes, you can place them in refrigerator bags and place them in portions in the freezer.

- If you write a date on the food you will store in the freezer, it can help you remember the time of the storage date.


24AXX
Amazon Brand - Solimo Snack Storage Bags, 300 Count

Amazon Brand - Solimo Freezer Gallon Bags, 90 Count

Food storage guide

Storing food in the right conditions and using healthy ingredients is more important than wonders in the kitchen.

But how well are we aware of the nutritional storage guidelines that we should have at least as much as the recipes? Let's explore the details of the business with healthy kitchen products ...

When you enter the kitchen and cross the fridge, the question is that we all have questions in mind: How should we store food? This is precisely why we have explored methods that are particularly important for mothers and expectant mothers, and can often become an enigma. Of course, it is very important for our health to preserve the nutrients correctly without spoiling, but the nutritional value should also be taken into consideration.

First of all, it is useful to remember the basic information we should all know. For example; meat, poultry and fish should be stored in separate packages or containers; meat, chicken and fish that will not be consumed in one or two days should be frozen flat packaged, thawed food should not be re-frozen, refrigerators should not be overfilled, cereals, legumes and dry foods should be stored in a dry and cool environment. quite important. Containers do not come into contact with very high heat; not using plastic containers, especially for storing cooked food; a small amount of detergent should be used and thoroughly rinsed to clean the container. The first and most important thing to be aware of before all these things when buying and consuming food before the expiration date must be sure. This is because consuming food that has expired has a negative impact on our health.

Long story short, it is necessary to preserve the nutrients in a way that does not harm our health and ensure that the nutrients do not lose their value in this process. Let's take a look at the nutritional storage guide prepared by Nutrition and Diet Expert Funda Ozkan in order to increase our consciousness coefficient in these days when the bacteria grow rapidly as the weather gets warmer and the ideal environment for food spoilage occurs.

Which foods should we store in which container?

Aluminium foil
Since it does not contain light, moisture and oil, it can be used for storing many foods. For example; butter, chocolate, cheese, chicken and meat products.

Glass containers
Since it is not affected by acid and alkali, it can be used both as a storage and cooking vessel. Glass containers are also a healthy choice for microwave ovens. Food should be cooked at low temperatures when using glass containers. We prefer glass containers especially for liquid foods, yogurt, milk, pekmez and cooked dishes

Plastic Containers
It can be used for storing dry food, but it is not a healthy option to store yogurt, molasses, cooked and acidic foods as plastic containers may contain harmful substances.

Teflon
Teflon pots or pans do not stick to the food and can be cleaned easily because it is very preferred kitchen utensils ... There is a heat-resistant plastic coating on them. While cooking, this chemical substance does not interfere with the food, but if the Teflon is drawn, the substance underneath can interfere with the food, which is harmful to health.

Put it on time in the refrigerator
Foods must be stored in the refrigerator to prevent bacterial growth. It is especially important to store foods such as ready meals, cooked foods, cheese, milk, yogurt, buttermilk, sweets in the refrigerator ...

To prevent the formation of bacteria in the refrigerator:

• Keep your refrigerator clean at all times.

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• Remove food from the refrigerator when you eat or cook.

• Keep your refrigerator at 5 degrees or below.

• After the remaining cooked food has cooled down for no more than 1.5 hours, store it in the refrigerator and consume it within two days at the latest.

• Store the eggs in their boxes in the refrigerator.

Healthy cooking methods

Boiling: Cooking with boiling method; it is the most common and healthiest of cooking techniques. Vegetables, beef, veal, chicken and fish can be cooked with this method. After boiling water in the pot, the desired nutrients are thrown into the water and boiled for a while at low heat. Heat should not be too high because if it is cooked at high temperature; the vegetables are dispersed or the meat hardens. Since the vitamins of boiled nutrients pass into the water, boiling water should not be discarded, if desired, it should be used as chicken broth, meat broth or vegetable broth.

Grill: The method of cooking all sides of the food evenly by keeping the food directly to the heat.

Baking: For vegetables, fish, chicken, meat products, pastries, baking can be preferred. Each food has a different cooking temperature. The oven should be brought to the cooking temperature according to its nutritional properties. The cooking temperature varies between 150 and 250 degrees, depending on the food. The healthiest part of baking is that there is no need to add extra fat to the food.

Steam: When you cook food with this method, the food is easy to digest and the loss of nutritional value is low. The appearance remains good because there is no deformation in the food. To cook a steamed food; water is added to a large container and boiled. A special steam container is placed on it and food is added to it. The top is covered with a lid and the food is cooked until soft.

Steam: Dry or wet steam cooking with or without pressure.

How are vegetables and fruits stored?

• If you wash fruits and vegetables before putting them in the refrigerator, you will increase the decay rates as they become moist. Wash the most healthy time you will consume.

• Vegetables and fruits should be on separate shelves in the refrigerator because they break down quickly when they touch each other.

• Some foods should be stored at room temperature. For example; garlic, onion, tomato, potato, avocado, banana, apple, melon.


23AXX
Amazon Brand - Solimo Freezer Gallon Bags, 90 Count