How is sacrificial meat stored? Practical information from experts
How to keep sacrificial meat, what should be considered? A portion of the sacrificial meat is distributed to the needy, while a portion is stored in the freezer. What are the techniques of sacrificial meat storage? Practical information from experts in our news.
With the arrival of Eid al-Adha, we all think of roasting and other meat dishes. The news to make these dishes more delicious and to consume meats later. How is sacrificial meat stored? Do not store the meat in the refrigerator without waiting below 14 degrees. Experts warn that sacrificial meat should be properly maintained.
HOW IS THE SACRIFICE MEAT STORED?
In order to decrease the cutting temperature, it should be kept in the refrigerator after waiting for at least 5-6 hours. Sacrificial meat should not be placed in the refrigerator, in a bag or in large pieces in such a way that it cannot take air, while still at the cutting temperature. In this case, because the temperature of the refrigerator will not be enough to cool the interior of the meat, deterioration and rancidization and even greening occur in a very short time (2nd day). Such parts should not be consumed, but should be discarded immediately. The durability of the sacrificial meat varies according to the quality of the cut and the size of the piece of meat, but it is 5-6 days under normal refrigerator conditions. This period is usually 3 days in ground beef. If a longer storage period is considered, the meat should be stored in the freezer (minus 18 degrees).
Manisa Chamber of Tradesmen and Craftsmen Butchers Representative Ridvan Kececi, meat consumption reached the highest stage before the Eid al-Adha, a short time before, how to save the meat made recommendations.
Manisa Chamber of Tradesmen and Artisans Butchers Representative Ridvan Keçeci, gave information about how to protect the sacrificial meat. Keçeci reminding that one of the troubles in the victim is the preservation of meat, water is kept on the meat when it is first cut, the meat should be taken to rest for an hour, he said. Keçeci stating that the meat should be stacked in a metal tray in such a way that it can take air in all sides, "The water should be kept in a plastic basin after being rested for one hour.
'PACKAGE UP TO USE'
Keçeci noting that meat should be placed in deep freezer in packages that can be used, gave the following information:
Kur On the Feast of Sacrifice, the meat is left in deep freezers for longer term use. Citizens should put them in the deep freezer in as many packages as they can. left, the removal process is done if the meat is broken, "he said. Keçeci, citizens without sacrificing meat to the town without bringing any operations will be healthier, he warned. Felt goats, roasting their meat by recommending the use of a little bit more salt ratio, "However, more than harmful to the health of salt rather than oil should use.
HOW TO SOLVE FROZEN MEATS
Frozen meats should be thawed in the refrigerator. It is inconvenient to keep on heating and stove or at room temperature for quick dissolution. The hands should be clean and dry when touching the meat. Cooked meats should not remain at room temperature for more than 2 hours. Before preparing raw meat, and then, hands should be washed for 20 seconds. Use 2 separate cutting boards to prevent cross-contamination. Use one of the cutting boards for raw meats, the other for fruits and vegetables.
37AXX
Ziploc Zip'n'Steam Microwave Cooking Bags, Medium - 10 Bags (Pack of 3)