How to clean the bottom of the pan from carbon. How to wash dishes from old oil: clean pots, pots and plastic containers
Hello friends and blog readers! A self-respecting hostess should know how to clean the pan from carbon. It disrupts the aesthetics and appearance of your favorite ceiling and causes great harm to health.
We all like to eat delicious food - this is an indisputable fact. The same fact is that we don't like washing dishes after dinner. Especially outside. As a result, we live on the principle of değil not eating fish and washing the pan ”. However, carbon deposits can be the main cause of stomach cancer. Sticky fumes are highly dangerous due to the high amount of benzspyrene (cancer-causing carcinogens). Let's look at what carbon is in general.
Burnt fat plus metal scale under a microscope like a black sponge. Such a “sponge harika is a great place for various bacteria and their metabolic products.
This "live dirt" is always in the intervals between cooking in dirty pans. Carcinogens, bacteria, oxides of scale and various metals are excellent cocktails for the slow destruction of our health.
Ways to effectively combat carbon
Cleaning methods vary depending on the metal of the screen and the degree of neglect. Main ways:
mechanical;
thermal;
chemical.
Mechanical cleaning methods
The oldest and the most unchained. In ancient times, metal dishes were cleaned with sand and water. Today it can be easily changed. sandblast
Even in the most terrible perennial soot, the pan is easily cleaned this way. If you don't know what it is, any auto mechanic will be happy to explain. With sand and compressed air, this installation removes rust or paint within minutes. Practically in any tire store, you will quickly clean the cast iron mold to be cheaper.
However, this method has a significant disadvantage. Yes, you can clean everything with the help of sandblasting. Only in this way is the original surface of the cast iron broken.
It is also easily cleaned by burning. sanding machines . In this case, ask your husband for help. Just tell him that the tool needs a petal end ring. In this way, a large sieve with a thick soot layer will be cleaned in 5 minutes. And husband, you will be shocked to know such instrumental terms
Further help with cleaning metal -based brushes with rubber Such a brush can be found in a hypermarket, a home shop and construction materials. However, this is a more time consuming process.
Thermal method
It is also very effective and does not have chemistry, but is not always available and is not suitable for cast iron pans. For this, the cleaning method will need a gas burner or welding machine. Also required:
well ventilated room;
wire wool;
brick;
Basin with cold water.
This procedure is also better to rely on her husband and stand on the street. It is necessary to put a brick on a small side (vertically) and put the pan on the floor. We close the bottom of the burner until it drinks. Here is an example of this method in the video:
It usually takes 15-20 minutes. While the smoke is standing, place the pan in a bowl with cold water. I have to go to steam. Due to the temperature difference, the fumes will be removed from the surface and completely cleaned with a metal sponge.
It is important to remind you that this cleaning method is not suitable for cast iron pans. There is a risk of explosion of cast iron due to temperature differences.
Chemical methods
The most common option. It is also easier to use chemistry at home.
How you clean the pan from the carbon and which chemical you use depends on the level of soiling of the dishes. Always wear rubber gloves and learn the methods and precautions for use.
Oven Cleaning Products
Old pans: best cleaned with Schumannom. The instrument is quite toxic, so gloves are required. “Schumannite mez is not defeated by even the strongest carbon when the service life is extended to 1-2 hours. If the burning layer is really thick, you can perform several cleaning procedures in succession. As practice shows "Shumanit" copes with any degree of pollution .
Bagi Shumanit oil remover, 750 ml
Relatively new and not so dirty pans “Pemolyuks” and “Mr. Chister is cleaned by ”. There's still a good vehicle for Amway's ovens. My mother-in-law likes it. Almost not as good as Schumannite and smells less, but will be more expensive.
You can also find a stronger product based on hydrochloric acid in building stores. This tool is used to clean metal surfaces from rust. Do not use in a cast iron skillet for acid cast iron "food".
Alkali for cleaning sewer pipes
Another option is to clean up with the help of a kitchen cleaner rather кух In this case, it is better to use a cleaner for sewer pipes - alkali (or sodium hydroxide ).
Fill a large plastic bucket with a solution (as specified in the tool instructions) and immerse in the pan. Just make sure that the product you purchase is pure alkali. 500 g of alkali is sufficient for 5 liters of water.
Note: You should add alkali to the water and not pour water on the alkali. Otherwise, it may cause a severe chemical reaction.
You need durable rubber gloves to work with this tool. And not from our kitchen. Take the ordinary Sponge and wash it in the pan after dipping into this solution.
A bucket with this solution is dangerous. Keep children and animals away. And close the bucket lid.
This is good for cleaning without burning, but rust may remain.
Acetic rust removal
After removing all old carbon deposits, the next step is to remove rust. This is necessary if your pan is too old. In addition to table acetic acid, nothing is needed here.
Of course it is better to keep the whole pan in vinegar for several hours. But if there is any micro data, it is better to limit yourself to a simple handkerchief. Take a sponge, dip vinegar and wipe the pan with it. Put on gloves, take care of your pens.
Safe chemistry
There is absolutely no harmless method to clean the pan without burning. Suitable for all types of food, especially for cast iron.
Remove hydrogen peroxide and baking soda, stir, and obtain the consistency of the pit. Spread the mixture evenly in a pre-heated pan. Allow to cool for 5-10 minutes. After that, you can safely start cleaning using a coarse sponge or brush. The procedure may be repeated if necessary.
Cheapest chemistry
Soda, vinegar, table salt and citric acid are the main fighters against burning at home. All cleaning methods described below are perfect for cast iron pans. We'il be a steel basin to get rid of outside soot. It must be of suitable diameter to fit the pan.
Put the pan and water in a container so that it completely covers the pan. Add 2 glasses of acetic acid and half a cup of citric acid to 2 liters of water. When liquid boils, slowly transfer to fire. After 15 minutes, hate raid will begin to yield. Remove the pan and clean the carbon as much as possible. Our task at this stage is simply to violate the integrity of the institution, thus penetrating the vinegar deeper. Put the pan back. You can add a few tablespoons of soda solution. Allow to boil for another 15-20 minutes. Rinse with hot water and use a steel sponge to clean the softened layer. This is a very powerful tool, if necessary, can be repeated. Work carefully and wear gloves.
If the metal tools are not overgrown with a burnt layer, salt and soda will help us. Do not overheat the pan, lightly wet the surface with water. Sprinkle the cleaning zone with an equal amount of salt or soda. Leave in the cooling zone for one hour.
If you remove dishes from the outside carbon deposits, cover the burner with an inverted pan. Garg softens and succumbs to cleaning. This method does not have to withstand the smell of vinegar.
Only for strong men - we clean the pan by electrolysis!
You can use the electrolysis plant for those who want to get rid of carbon and paste at the same time. It is unlikely that you will have such a device at home. But drivers always have a charger in their hands. Therefore, this method is more suitable for men and experiment lovers.
Immerse the pan in a plastic cup filled with 4.5 liters of water. Soda. There is also a steel pan or a suitable plate.
Insert the red clip into the steel tray and the negative clip into the black pan. Turn on 10 amps. In the photograph, only part of the boiler was immersed in water. This part facing the steel plate is cleaned. Therefore, turn the pan onto a dirty surface. The closer the pan is to the steel plate, the better the reaction. However, it is impossible to touch these surfaces, otherwise it will not work.
You will learn that the process starts when blurred bubbles appear between the steel plate and the cast iron.
When you're done, clear all the carbon and rust. Everything is ready!
The new frying pan is always easier to wash than before. Don't leave dirty dishes for tomorrow. It will take much more time to delete it.
Use soap - completely cleans the oil.
After washing, gain the habit of wiping dishes with a towel and thus removing any remaining grease.
If you cook well before each cooking process, the cast iron fry pan stays clean for longer. Thus, cooking burns less and dishes are easy to wash.
Experts from restaurant cleaning companies do not recommend cleaning cast iron dishes in dishwashers.
Teflon pans are afraid of abrasive cleaners. Wash them with laundry soap and use a wooden spatula in the frying pan.
Try to replace plates with Teflon coating every six months. It is a good marketing move because a thin layer of Teflon deteriorates quickly. It is recommended to use only plastic or wooden spatula in this pan.
Aluminum containers cleaned with emery paper or metal wool are harmful to health. After such cleaning, the aluminum surface is strongly oxidized. This oxide, which enters the body with food, accumulates in the bones. It replaces calcium and makes bones brittle.
After cleaning with abrasives, lubricate the aluminum dishware with soapy water and leave overnight. In the morning, a useful aluminum oxide film forms on its surface. It perfectly protects dishes from the formation of harmful substances. Complete the process by washing with hot water and wiping with a dry towel.
If you are a proper hostess, then you get yourself a ceramic plate. It is easier to wash them all. But it's the easiest to get hurt.
Which pans do you prefer to cook your favorite food? What metal do you think these dishes are better for? Any restaurant chef will tell you that this is a cast iron skillet with a thick base. Such goods are recognized worldwide as professionals. It combines a number of remarkable features:
does not emit harmful substances;
With proper care, it does not lose its original appearance for many years;
keeps the heat for a long time (especially appreciated by professional chefs).
So, if you have a good cast-iron nurse surviving your grandmother, take good care of her. In the former Soviet Union, this kind of food is very good.
In fact, cast iron has two major drawbacks:
too much weight - it is inconvenient to carry and wash such a sieve around the kitchen;
a situation that requires very quick maintenance and is not available in our fast time.
Therefore, I believe that you allow the same professionals to work with them. For practical hostesses, there is a good aluminum pan with reinforced thick base and a non-stick coating. It is easier and easier to wash and often fry also without oil!
Demand in the kitchen, pan as a good housewife in excellent condition. It is not easy to do and the question of how to clean the cast pan from long-lasting institutions is quite common in many women. The element of these dishes - one of the oldest.
The ancient Chinese called the frying pan wok, Georgians - ketsi, Slavs - Latka. Spaniards are great for making modern counterparts paella. The younger sister Latka - fryer was widely used all over the world. And it is embarrassing when it turns out that the product is in an ugly condition.
Cleaning methods of cast iron pan from perennial institutions
The kitchen was bright, bright clean dishes - standard jealous hostess. Each of them knows very well: it is enough to fling a metal product and leave traces of oil or vegetable oil to accumulate dirt or oil on it.
It forms an old snuff where it is almost impossible to get rid of the usual household chemicals. As quickly as possible, a black border appears on the outside with an unsanitary shell, but the hostess doesn't always have time to occupy an increasingly usable space. Finally, the pan is completely ignored.
In the presence of new design dishes with nonstick coating and other wonders of science and technology, not everyone would have created such a problem. At the same time, the use of old products to make the same Shrovetide pancakes is a special chic. Very few women do not participate in the cast iron pots of the last century to emphasize their bright individuality and commitment to clan roots. Don't worry about working products, they can be perfected:
use of roasting;
due to boiling in a soap solution;
using soda ash;
digesting the main component in a container in which the silicate is glue;
mechanical effect, prevention of contamination with metal bristles.
You can use other tools in your kitchen that are perfect for this purpose: vinegar, salt, soda and special preparations.
Boiling of solutions
Let's start the easiest way. With the help of the easily obtained composition, you can leave behind the old snuff forever. We have two options, each characterized by efficiency and full results.
Soap, soda and glue composition
This is a very reliable method used by previous generation housewives. This is a very budget method. You don't have to buy expensive patented tools in the store. All of these recipes are sold at the lowest prices in the network. This may seem strange, but the long-term grease and combustion layer, which cannot be cleaned with modern detergents, literally disappears after being affected by the following compounds: silicate glue, soda ash, laundry soap.
There is an important nuance. Experts recommend the use of dark laundry soap as a component. This is a classic used in previous years. Any kind of aromatic bell and whistle with light counterparts do not give the desired effect.
The following steps are provided in a step-by-step format:
a standard dark soap that can be rubbed against the metal grater using the side to obtain the smallest fractions;
the resulting sawdust is mixed with a prepared shallow, large capacity extruded tube and soda ash (200 g) is added;
Pour in warm water, soak dirty dishes and boil until the old layer begins to peel.
A few tips along the way:
the boiling capacity should not be excessively deep and at the same time have sufficient width to fit comfortably into the product;
the less water and the higher the content of the main components, the faster the desired effect;
the entire processing time is determined by the degree of neglect of the product and also the boiled potatoes, you must try for "preparation" with a knife or other suitable object;
If full effect is not achieved during the initial digestion, you should remove our cast iron pan and remove the appropriate places before cooling down and put them in the boiling solution.
Remember to open the kitchen in the window to avoid poisoning yourself with the aggressive vapors of a particular liquid.
Vinegar, soda and rock salt solution
And here's another one, the same budget as the previous budget, the option to remove old oil and dirt from your dishes:
We take soda, vinegar and salt equally.
Fill with water from the same calculation as in the previous case - the greater the consistency, the faster the desired effect.
Half an hour to start boiling.
If the desired result is not achieved, we still boil.
As a rule, a systematic method of removing old traces of old cooking will be faster and will take significantly less time.
How to burn?
High ignition temperature helps remove old grease from dirt. There are several recipes for cleaning cast iron pans from perennial institutions, because their implementation requires different conditions. However, success is guaranteed in all cases.
First method
This option does not require any cost from you:
the largest ring in the gas furnace is selected;
fire divorces cover the entire pan surface;
a peeling process may take several minutes, use a knife, screwdriver or other tools;
after all the dirt on one side has been removed, turn the product over and repeat the process from the beginning.
Dishes should then be washed using conventional household chemicals and foam sponges.
Second method
This time the soldering lamp is activated. The impact of a hard jet on the problem areas along the oil is soot. It can be removed much faster than in traditional ways. What you need to know for safety: For such an experiment the kitchen is not very suitable, the garage is best suited for this purpose; As with any other instrument, remember to wear glasses or a special mask.
The firing point must be equipped, foreign objects are not suitable here because of the risk of fire.
Third method
This is the simplest solution. Can be combined with a campaign about nature:
Take all contaminated materials with you.
Outdoors (but not in the woods!), Open fire and place all products that require cleaning.
If the pan has a handle made of plastic, wood or other materials, it must be carefully removed and returned to its original place after heat treatment.
In this case, fire exposure is expected for 15 minutes.
After that, it is tried to get rid of the dirt with the help of a camping knife.
It didn't work - we're repeating the process.
And so all dishes that require cleaning do not shine like new.
Using a metal brush
You must follow the instructions above and boil or burn the product. Because during scraping, exposure with a knife or other suitable tool is still necessary. The metal brush in this plan fits better than the others.
Video: How to clean the cast iron pan at home?
Special tools
There are special preparations available in the trade network. Such funds are more expensive, but they fully answer the question: how to clean the pan to a bright state. You will need the potential of "Schumannite" or the special force of "Milam-gel":
We put special gloves on our hands and eyes - chemical protection in the form of special glasses.
Apply a coat of detergent to the surface and allow it to “work iyice thoroughly with dirt.
After that, wash off any dirt.
Strictly follow the enclosed instructions, because you are facing very powerful medications.
What additional funds may be needed?
A little more tip:
pour salt on the contaminated surface, pour vinegar on it and boil well to this composition;
good effect is poured into a container and then sanded completely calcined;
mix the washing powder with soda and water and leave to “wet,, then boil the mixture.
After completing all of the above methods, it is a good idea to heat the vegetable oil on the pan surface.
Effective methods of carbon cleaning of cast iron pan
Depending on the material on which the pot is made, various methods are used for cleaning the balance. Cast iron pans perfectly tolerate the effect of strong chemicals and folk methods, while only narrow-targeted methods are suitable for aluminum. Teflon pans can be easily destroyed by mechanical treatment, so chemical preference is given. Used for cleaning soap, ammonia, peroxide, stationery glue, activated carbon, soda, salt, foam and professional tools.
Before starting the procedure, you must set a target - how to remove the burned oil from the pan and not damage the surface. Depending on the material used for manufacturing, various methods are important.
Soda and salt are used as abrasives that can physically destroy even a very thick layer of burned fat.
To do this, you need to fill the pan with a small amount of hot water and pour a moderate amount of dry soda or salt to obtain salt. Using an elastic sponge in uniform motions, the sharp corners of the powder crystals are applied to the oil until they begin to destroy the oil. Periodically, dirty salt and soda is washed from the pan with washed oil pieces, then the process starts from the beginning.
Soda itself has great activity. Chemically, in the presence of hot water, it can break oils by dissolving the oil into a liquid. If vinegar is added to the soda, this effect increases - a violent reaction can dissolve the oils very strongly and can wash goose oil from the pan or even.
It is a universal solution against washing soap, pans or any kind of contamination. It is unlikely to cope with a layer of very thick soot soap, but it can fight quite freshly.
A piece of laundry soap is applied on a moderate grater on a deep, clean plate with a small amount of hot water added. The mixture is stirred until a homogeneous thick paste is obtained, which is then transferred to dryness. In this form, it is better to let the pan stand for several hours for the container to work properly. When the paste is completely dry and becomes a crust, it should be washed with hot water with some otkisshego oil.
Hint! Laundry soap does not have much effectiveness, so it will not be possible to remove soot at once. The procedure will have to be repeated several times.
Liquid funds
In the household parts of hardware stores, special liquids are designed to dissolve even the most resistant oil deposits. The components of the liquids enter an active chemical reaction with oil, completely dissolving it in the eyes. These funds are much more effective in cleaning pots from institutions than traditional methods, but their costs are very high.
It is recommended to use such tools for branded tableware or to beat raids by public methods. Due to the damage of the ceramic coating, it is preferred to clean the Teflon pan with oil.
sprays
Special products are sold not only in the form of liquids in bottles and jars, but also in spray form.
The oil cleaner is sold in a special container with a suitable sprinkler that allows you to apply liquid economically and evenly to the surface of the pan. Thus, it is possible to clean the oil from the pan more economically.
Gels and creams
Gels and creams are made from the most concentrated professional tools designed for quick and effective cleaning pans of any complex oil deposits.
It can be applied outside or inside the pan in the hands of the hands or with the help of special brushes. The oil, which likes to adhere to the metal, dissolves literally in front of our eyes, then continues to be washed with residual water.
Foam cleaning
The foam contains surfactants, the purpose of which is to remove old dirt from old pans.
It can handle this quickly, with foam from conventional detergents for dishwashing and the special tools described above. Generally, the foam has a quick but short-term effect that allows you to clean the non-stick pan surface from fresh oils.
Activated carbon
Activated charcoal is another folk remedy that can clean the outside and inside of fresh and old frozen oil.
The pan is wetted in water, large amounts of activated carbon are applied to the oily surface, and then the pan remains for a long time.
Hint! Activated charcoal-treated dishes are desirable to be left overnight.
Office glue cleaning
Office glue can significantly improve the properties of soap.
On the basis of it is prepared an oil-coated pan or a special solution that needs to be boiled. A laundry soap is applied to a container capable of holding a frying pan. Several stationery glue tubes were also added. The mixture is stirred until a homogeneous mass is formed in which the ceiling is placed.
Attention! When cooking dishes, the extractor should work, the vapors from the glue can be toxic to the human body.
After a while, the ceiling must be removed, remove any remaining oil with a large amount of water and a metal scraper and dry thoroughly.
In addition to the adhesive, you can use ammonia and hydrogen peroxide.
How to clean the pan from aluminum
Aluminum reacts well with oil deposition, making cleaning difficult. Conventional tools used to degrease the aluminum pan are useless, and highly targeted household cleaners designed for aluminum surfaces, including folk remedies or pans, should be used.
In addition, aluminum grease can be removed with a welding machine that heats the pan evenly from all sides.
Frozen oil, rust and soot in the kitchen, a nightmare familiar to every hostess. No matter how careful the maintenance is, there is still an oily film on the surface of the pan which, in time and under the influence of fire, becomes a dense crust. And even in the most modern non-stick coatings, sooner or later, a build-up of soot can occur outside.
And if you don't fight the soot from the beginning of its appearance, the shell thickens and becomes very problematic.
But in addition to the aesthetic component and the desire to keep dishes clean and nice and clean, you need to get rid of the soot because it contains a large amount of carcinogens that are repeatedly and again heated to the air, food and then to the human body.
Cleaning methods
With all the complexity, using folk remedies, it is easy to overcome fat and soot in domestic ways. There are too many cleaning methods.
Consider the most effective:
boiling
Cast iron is the material that most pans are made in the Soviet era - food is reliable and familiar to many housewives. However, it is sometimes very difficult to remove the burnt oil residue.
The surface is so absorbed that the liquid can no longer cope with it. To clean the bottom of the pot from the institution, the Soviet housewives used a simple recipe: boiling the dishes in soapy water with the addition of domestic soda and silicate (or office) glue.
The cleaning procedure should be carried out in a well-ventilated area.
You'll need a can, 72% cheapest laundry soap, 200-250 g of glue, soda ash, a scraper and a metal sponge. If there is no office passion, it can be replaced with the same amount of PVA glue.
First fill the basin with water and put it in the stove. As soon as the water boils, dissolve the grated soap and soda until completely dissolved. Then you have to bring the pan into solution.
The plastic handle must be raised to prevent the boiling.
It is necessary to boil the pan for 2 to 5 hours, periodically pour water into the basin and check the hardness of the soot. Once the soot has softened to the touch and the water has darkened, you can reach the pan and continue cleaning using a scraper or aluminum sponge.
For easier flowering, after boiling, you can apply oven cleaner to the pan, put in a bag and hold for another half an hour. After such treatment, it will be easier to remove carbon deposits. If you have a samovar in your home and is used from time to time, it should also be cleaned. It can be found here.
calcination
A cast iron skirt pan is placed in the oven and calcined until the carbon begins to peel off the walls. However, you must follow the procedure to prevent the pan from starting to deteriorate.
The disadvantage of the calcination method is that the oven is washed after cleaning. In no case does aluminum pans need to be cleaned with this method - this method does not cause permanent damage to the product.
It is quite long and laborious, but you can use mechanical cleaning methods as efficiently as possible to remove a thick soot layer from the cast iron or duralumin pan. The simplest of these is the use of a metal brush or scraper.
Periodically heat the pan for higher cleaning efficiency. . In order to cope with a thick soot, it can open or grind a nozzle in the form of a brush on the metal. In some cases, use a welding machine.
Once treated in this way, the soot will spontaneously evaporate within a few minutes. When cleaning, use goggles, masks, thick clothing and shoes.
It is important to remember that the mechanical methods listed are not suitable for the cleaning of Teflon and ceramic containers, as they may damage the coating and thus damage the pans.
How to remove the pan from medium and low pollution carbon deposits:
You can clean the pan with baking soda, 9% vinegar, salt and water mixture. Put the pot on the stove, pour 150 g of salt into it and pour the vinegar, completely cover it. As soon as the liquid boils, reduce the heat and add 1/4 cup of soda. After most of the mixture has evaporated, remove the pan from the stove and rinse the outside and inside.
Cleaning can be done with activated carbon. To do this, you must grind at least 10 tablets and pour them onto the wetted surface of the pans. After one hour, perform a standard cleaning with detergent.
Ceramic Pans are very popular among housewives today, but not everyone knows how to clean them properly. This can also be done in boiling form, with 200-250 g baking powder dissolved in 3 liters of hot water. Boiling is carried out for half an hour.
A good cleaner can be prepared from ammonia and borax at home. One drop of ammonia per 10 g of borax.
You can clean the bottom of the network with carbon harmless and citric acid very effectively. To dilute one teaspoon of powder in 1 liter of water, boil the resulting solution and soak it in a burnt pan. Rinse in warm water after one hour. If soot remains, the procedure should be repeated. If you didn't follow the meal and it burned, you can do it here.
Since ancient times, the most common material used to clean cast iron is ash and sand and remains. Pour into the pan and heat at high heat for several hours. Ash will create a saturated alkaline environment where all impurities will begin to dissolve rapidly. Sand is a natural abrasive.
Detergent and sunflower oil help to cope with soot. Just boil the solution and let it get wet. After 2 hours, wash the dishes.
You can try cleaning the carbon with coffee powder. Due to its granular structure, it is not only possible to remove the residues of old oil and carbon deposits, but also to neutralize unpleasant odors.
Security precautions
It is important to take precautions when performing the cleaning procedure: ventilate the room and wear household gloves so as not to damage the skin of the hands.
It should be noted that the methods listed are not universal for all pans.
Stories of our readers!
Im My sister gave this cleaner when she found out that I would clean the barbecue and fake gazebos in the country house. Nice to meet you! I did not expect such an effect. I ordered this myself.
At home, oven, microwave oven, refrigerator, ceramic coating materials were cleaned. The tool allows you to get rid of even wine stains on carpets and upholstered furniture. I advise. "
How to clean the cast iron pan?
Cast iron pan can be cleaned by boiling.
You can also fire the pan in the fire. But this method is certainly not suitable for apartment residents, because the whole room will be filled with the smell of smoke and burning. An alternative cleaning method for residents is to use acetic acid instead of hot water when washing.
The pan should be kept in acid for a few days.
The procedure is long, but quite effective. After completion of the cleaning process, the pan should be rinsed thoroughly with water with the addition of any detergent. If you are ready to be exposed to surface scratches in the fight against carbon deposits, you can clean the remaining carbon deposits with a metal brush.
However, to prevent soot formation, the pan should be covered with salt before use and must be brought to high temperature, thus calcining thoroughly. As soon as the salt darkens - the pan should be removed from the heat. Clean the dishes with warm salt, clean with vegetable oil and send to the oven for a while. This method allows you to prevent the formation of soot and extend the life of the ceiling.
Steel is a very capricious metal, where scratches and scratches appear immediately in the smallest mechanical impact. Find out by reading here.
Aluminum is the most popular metal used to produce stainless cookware, cookware and other kitchen appliances. Nagar appears very quickly in such pans. How can you find it here?
Think about how to remove the aluminum grate from carbon. Cleaning of the surface can be done with table salt, which should be covered with a hot frying pan and left for several hours.
During this time, oil and carbon soften and it is easier to wash. Soda is an effective cleaner for steel pans. Apply to the wet surface of the pan and let stand for several hours.
As a result of the reaction of soda with burnt oil, the latter will begin to peel off the walls as wetted paint and will not be difficult to remove. Vinegar and citric acid are versatile solvents.
Therefore, pour a little vinegar into the pan, add a few tablespoons of citric acid and set the mixture on fire - it will be easier to separate the carbon from the pan within a few minutes.
Carbon removal from Teflon and ceramic containers
Teflon containers are least problematic in use and maintenance because they are coated with a layer of Teflon both inside and outside. However, sometimes such a coating needs to be cleaned. In this case, pour hot water into the pan and let stand for an hour.
For greater efficiency, you can add a small amount of detergent or a few tablespoons of soda. After wetting the pan, you should wipe it with a soft sponge.
Ceramic vessels are very selective in their maintenance and require special care for use. To avoid damaging the topsheet, you must use special tools for cleaning.
Cleaning of old oil
Inhaled oil can be removed with several folk remedies:
Take the raw potato, divide it in half and dip it into baking soda. Then you should rub the bottom pan of this potato. The result doesn't take long.
The oil in the walls of the ceiling can be removed using the boiling procedure in the soda solution described above.
Of course, the modern chemical industry isn't stagnant and has invented almost tons of new cleaning products. The appliance is applied to the dishes, aged for a while and then washed with a brush or sponge.
Of course, such compounds are active and toxic and should therefore only be used to clean the outside of the pan which does not come into contact with food. But are they effective and safe for health and the environment?
The composition of chemicals produced to remove metal surfaces from soot and soot contains various acids that can penetrate the mucous membranes and have catastrophic consequences: from allergic reactions to heavy payments.
A small layer of oil and soot can be washed with normal dishwashing detergent.
Try to blossom the oven cleaner, put it in the pan bag and let stand overnight, then wipe the soaked oil with a hard sponge or metal brush.
An inexpensive mole sewer pipe cleaner can also be used to clean cast iron products to clean soot. Take the basin, place it on a grid that you want to clean and fill with an agent for 12 hours.
When heating the pan, the soot exposes unhealthy evaporation, the introduction of harmful substances in such a pair increases the risk of developing cancer.
Nagar and plaque on the outside of the boiler are often ignored. Over time the layer increases and the number of unhealthy vapors increases.
Clean soot pans using both time-tested and modern cleaning methods.
Detergent for cleaning pan
To date, it is difficult to use chemical formulations for domestic purposes, but they must be applied wisely. Note that not all cleaners can be thoroughly washed with water from the pan surface. A mix of well-known brands such as it Silit ”,“ Sanita ”,“ File ”,“ AOS ”and“ Feri göster performs well.
If you care about the environment, it is better to use compounds such as "Zepter" and "Amway".
It is important to remember that the compositions for pan cleaning are aggressive and it is extremely important to follow some guidelines when working:
1. For ventilation you need to open a window or open the hood;
2. Use a breathing apparatus;
3. Wear rubber gloves.
Cleaning the pan with folk methods
Cast iron pans
It is safe to clean such dishes without using chemical compounds.
- Using a welding machine, the flame is sent to the frying pan and cleaned until it cools down, the carbon is easily removed. This should be done outdoors away from people, animals and easily flammable structures.
- You can clean the cast iron pan using a sand bath. Pour sand into the pan and heat over low heat (up to 3 hours of neglect of cooked food). Of course, the smell during the operation will not make you happy, but after touching the pot, the soot will be left behind as burnt skin.
- Cast iron dishes can be cleaned with 3 parts water and 1 part vinegar. The solution is poured into the dishes and heated at low heat for 3-4 hours. Make sure that the water does not evaporate. Of course, after such a process, the pan begins to smell vinegar. It is simple to eliminate the disadvantage - you need to boil soda and water in a container.
- You can grind the package of activated charcoal tablets and sleep in a humid pan. After one hour, the dishes should be cleaned with some dishwashing detergent.
- Cleaning of silicate glue pans is a great way to read such dishes. Pour 100 g of glue in a large bowl, pour 500 g of soda ash and add soap particles. After boiling the dishes in this solution for 30 minutes, it becomes very easy to clean the cast iron pan from the outside and inside.
- If it is difficult to remove burnt food residues from the pan, using 0.5 bar soap can eliminate this disadvantage, finely chop and pour into the pan, then pour boiled water and put on low fire. Processing the pan half an hour in this way allows you to clean the dishes completely.
- You can clean the pan with soda, vinegar and salt - 30-40 grams of salt is poured into the pan, 100 g of vinegar is poured and everything is boiled. After that, add 70 g of soda to the dishes and reduce the fire. After the pan has been heated for 10 minutes, the remnants of the burned food are cleaned with dishwashing detergent and a sponge.
Cleaning of kitchen utensils with non-stick coating
Pans with modern coatings are cleaned by adding 3 liters of water, a solution containing 50 g of soda ash and 200 g of detergent. The dishes are soaked in the heated mixture and boiled for 30 minutes. As a result, the dishes will not deteriorate.
Products protected with a non-stick coating must be carefully cleaned, the temperature should not be changed sharply and a hot frying pan should be put in cold water, you should not use coarse abrasive materials to clean the container. Excess oil must be removed immediately to avoid carbon formation.
Aluminum Pans
A frying pan made of this metal cannot be cleaned with abrasive materials (in this case it can only be disposed of), sensitive to such dishes as well as acids and alkalis, so carbon deposits cannot be removed by alkaline means. Remains as cleaning method with soda. This is a powerful tool for removing carbon deposits and is also soft, it cannot damage metal. You only need to pour some soda on a sponge and scrub the dirty areas of the pot, or you can prepare a soda solution and boil the dishes for 30 minutes.
Stainless steel pans
Using salt to remove carbon from the surface of such dishes. Pour half a glass in a pan, stand like this for 3-4 hours and after that the carbon can be washed easily. Shred a bag of activated charcoal into the pan, add water and wait 15 minutes. You may be using ordinary dishwashing detergent.
After using the pan, be sure to remove the oil from both the inner surface and the outside.
Warning: if you remove the nagar systematically from the pans, you can easily get rid of a thin sticky food layer and you won't need to use serious tools. It is better to clean dishes immediately - immediately after cooling.
What to do if food sticks to the pan?
It is clear how to remove carbon from the pan surface, but what should be done to restore the maz non-stick ”oil layer after serious cleaning? To prevent food from sticking to the surface of the pan:
1. You need to heat a small fire-frying pan that has settled to the bottom with a layer of 0.5-0.7 cm for 20 minutes;
2. After the salt begins to disintegrate, it is necessary to stir to the end. This process takes about 20 minutes, after which you have to pour the salt and wait until the dishes are completely cooled. Note that the salt used is suitable for cleaning the ceiling in this way;
3. After cooling the plates, wash the salt with water and reheat;
4. When the pan is heated, spread the base of the pan with any vegetable oil, staining with a wooden spatula or silicone brush;
5. Wait until the oil begins to lightly burn, but do not allow soot to form under the food, then gently wipe off the excess oil with a paper napkin, then pour the oil over again. Repeat this process 3 times. As a result, a bright surface appears at the bottom of the cleaned frying pan and must be protected. Occasionally, this process must be repeated to restore the protective oil layer.
Warning! Cast iron pans cannot be washed in the dishwasher, rust may form at the bottom.
Remove rust from pan
First, the process of cleaning the dishes from the soot allows you to reach areas covered with rust. The pan is then dried and heated to 120 degrees in the oven for 40 minutes. The heated dishes are removed from the oven, lubricated with oil and placed in the oven again, heated to 230 degrees for one hour. Remove the pan from the oven and allow to cool completely and cover again lightly with butter.
8Axx
MRS Meyers Liquid Dish Soap, Lemon Verbena, 16 Fluid Ounce (Pack of 3)
