How to Clean Cast Iron Pan?
Casting Pan Cleaning and Usage
When you see cast iron pans in the stores selling kitchenware, you have noticed that they are quite expensive if you pay attention to their prices. If you had the chance to take it in your hand, you will feel it is too heavy. When used correctly and effectively, cast iron pans are used to provide delicious meals on the spot, while providing ease of cooking, which helps to increase the efficiency of the time you spend in the kitchen. For more details about the use and cleaning of cast iron pans, please see our article.
First of all, What is Cast Iron Pan?
Iron cast pan is formed by pouring the molten iron in one piece in the pan mold and maintains the heat for a long time due to its structure and distributes it evenly. Good quality cast iron pans give the exact result in distributing heat evenly.
Casting pans are divided into 2:
Raw cast and enamelled cast iron pans.
As the name implies, there is no coating on the raw cast iron pans, it is susceptible to wear and rust and requires careful and careful handling. With its porous structure, it can absorb and trap detergent used in cleaning, which may cause disaster in the next use.
In order to prevent such negative situations, a number of coatings and protections are made in kitchen utensils. Enamel coating protects the pans against rusting and scratching with its glassy structure and provides cleaning comfort with detergent. Is the cast pan healthy? If you ask, you have to choose the coated ones.
The most preferred reason among the cast pan properties is that it distributes the heat homogeneously. Distributing heat evenly is a golden rule that is very useful for cooking delicious meats. If you use a good quality cast pan, you will cook soft juicy meats while preserving all the water and flavor of your meat while sealing the meat.
Where to buy cast pan? Cast iron pans can be supplied from the stores of brands that produce kitchen utensils. At this stage, you should pay attention to the quality of the ceiling.
Casting pan prices may vary according to the brand you have chosen, the size and type of the ceiling, so doing a good research before buying will help you to use your product for many years.
Tips on Cast Iron Pan Use and First Use
The cast pan you purchase is a product that requires initial cleaning. The first cleaning process is called 'seasoning'. This coating helps to clean the ceiling the next time you use it, extending the service life of your cast ceiling. Seasoning process is a method that should be applied for raw casting pans.
Cast iron pans have a structure that can enter the oven. Therefore, before using your cast iron ceiling, place it in a heated 180 degree oven so that no moisture remains inside your roof.
Remove the pan from the oven and allow to cool in a dry environment.
Gently lubricate the inside and outside of your cooling ceiling with vegetable oil, making sure the entire surface is lubricated.
When doing this, set the oven temperature to 250 degrees. Place the greased pan on the middle shelf of the oven with the inner side down.
This way you'll have to wait an hour. After 1 hour, turn off the oven and let it cool down without opening the lid.
then you can preferably re-lubricate and give your ceiling a bright appearance.
When using a cast pan, you should cook your meals with non-metallic tools as much as possible. Tools such as metal spoons, ladles, spatulas, tongs draw your pans.
During seasoning and cooking, you should take care not to have sudden heat changes on your ceiling. It is preferred that the temperature rise or fall slowly.
You used your ceiling, you cooked delicious food. Bon appetit :) Now we have carefully done the coating process to another aspect of the pans wanting: cleaning.
The cleaning process of the cast pan also requires subtlety. Remember that pans that you roughly and diligently clean will easily be scratched and deformed, shortening the life span and endangering your health.
How to Clean Cast Iron Pan?
It would be much healthier if you do not contact the dishwasher to clean your cast iron pans. Cast iron pans are not suitable for washing in a dishwasher. Hand washing and, if possible, washing with liquid soap - yes liquid soap - rinsing well, then wiping with a towel napkin will eliminate the risk of rust.
Once you have cooked your meals, gather the large pieces on your ceiling with the help of a napkin.
For the remaining residue and a layer of oil, put a finger-thick hot water on your ceiling and put it back in the stove and heat.
Gently scrape off the stains with silicone or a wooden spoon 2-3 minutes after the water begins to boil. Boiling water will soften stains so you can handle this process quite easily.
Then remove your ceiling from the stove and drain off the water and sediment.
If there is still some residue, pour a little liquid soap on the soft part of the dishwashing sponge - rub it a little - and rinse it. Then dry with a napkin.
Do not store your cast pans in the same place as steel pots and pans.
Is the casting pan harmful according to this information ? As long as you use your ceiling correctly, you will have the opportunity to cook delicious meals.
How to clean the casting pan
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29Axx
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