How to clean steel pots and pans?
For those who have a busy life, the answer to the question of how to clean and polish steel pots and pans with minimum effort is in this article.
Although we do not want to spend our day by rubbing pots and pans, the satisfaction of a bright steel pot is very different. For those who have a busy life, this article provides tips on how to clean and polish steel pots and pans with minimal effort.
Cleaning of stainless steel pots and pans can sometimes be a bit difficult. We're not just talking about burnt food or fat deposits. Even water stains can cause your cookware to become dull over time. However, if you follow our recommendations, steel pans can remain bright and new.
How to clean stainless steel cookware?
While the homemade cleaner we described below is an easy option, the steel pot special cleaners you can get from the market can offer a faster and more reliable solution. In any case, whatever cleaning agent you use, remember to first take a look at the cleaning instructions for your pan. In addition, try the method you first apply in a very unobtrusive part of the pan, continue if you get positive results.
How do you clean your pot with a commercially available cleaner?
Take a clean, damp cloth and wipe your pan.
Apply the cleaner strictly following the instructions. If your pan looks sanded, clean in the same direction as the lines.
Rinse with plenty of water.
Dry with a dry, soft cloth (again in the direction of lines if necessary).
How to clean the steel pot with carbonate?
First of all, you should know that the cleaning process is “scraped karbonat. Therefore, try this method first at a small, disregard point.
Materials:
Carbonate
A glass of water
A sponge
Application:
Put 1 tablespoon of carbonate in a saucepan.
Duke half a glass of water into the saucepan.
Start cleaning in a circular motion with the scraping part of the sponge.
Add some more carbonate and water, continue cleaning.
Rinse the pan under the tap and dry it with a cloth.
Your pot must be shining right now. Now let's move to the exterior to shine:
Sprinkle a spoon of carbonate to the sides of the pan.
Clean the perimeter of the pan with the soft face of your sponge.
Spend some more muscle strength to clean the stained areas.
Do the same on the bottom of the pan.
Rinse the pan and dry it with a dry, clean cloth.
Cleaning of non-stick pots and pans
If you're wondering how to clean pans with a non-stick surface, it's easy to say. Non-stick pots and pans are at least as sensitive to dirt and stubborn stains as others, but are easier to clean. Whenever possible, read the manufacturer's instructions first. Remember, not all non-stick pans are the same.
Fill your non-stick pot or pan halfway with water and add some liquid detergent.
Heat your cooker on the stove until it gutters. Make sure that the water does not overflow.
After five to ten minutes, turn off the hob and cool the pan. Remove dirt and stains with a long-handled brush or a soft spatula.
Rinse your saucepan.
If you apply these methods, you will protect pots and pans from dirt and stains and make them shine at all times. You can also take a look at this article to learn how to clean other steel parts in your kitchen.
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Scotch-Brite Heavy Duty Scrub Sponges, 9 Count, Built Strong to Last Long