How to wash the hand
Today there is no need to even discuss the necessity of washing hands. However, the importance of handwashing and the failure to explain the method remains a problem. Studies show that micro organisms that cannot be removed from poorly washed hands can be carried from person to person.
As a matter of fact, a serious study conducted in the USA showed that 41% of the health workers who do not wash their hands properly can carry a significant portion of the pathogenic microorganisms up to 7 days. The main purpose of handwashing is to reduce the microorganisms in the hand to levels that cannot cause infection.
It is well known that the correct flora of the skin on the hands can be removed by proper washing with soap and water. It is important to know the following points in hand washing.
1- Hand washing should be done using soap, detergent or disinfectant. Using only water cannot provide sufficient decontamination.
2- Warm water should be used in hand washing. Hot water irritates the hands and prepares the ground for microorganism entry.
3-It is convenient to remove all jewelry while hand washing.
4- It is important to keep the soap dry. Soap container should be in a way to provide drainage. It should be noted that pathogens (pathogenic) microorganisms are produced in soaps that are not used under appropriate conditions. If liquid soap is used, soap containers should be cleaned and dried once they are completely empty and refilled. If these recommendations are not followed, the microorganisms that grow there will cause infection.
5- An effective hand washing is performed in 30 minutes and 1 minute. If the hands are very dirty this time 2-5 min. It may grow up.
6- Hands should be foamed to the wrists with soap or detergent
7- Soap should be kept under water and cleaned from foams. Foam can facilitate microorganism placement in soap
8- The hands should be kept down the elbows during the whole washing process. Thus, direct flow of dirty water from the fingertips to the sink is provided.
9-After washing hands must be rinsed and thoroughly dried. Because if the hands remain wet or damp, bacterial contamination becomes easier.
10- After washing, fingers and palms should be thoroughly dried. The right option for hand drying is using paper towels.
Fabric towels may remain contaminated as they may remain damp. Hot air spray is not recommended because most drying systems can be wasted time, cannot dry sufficiently, are noisy, and cause re-settling of the washed hands through the contamination of the circulating air.
The average duration of hand drying with paper towels should be 7-9 sec. The paper towel continues to dry as well as mechanical cleaning.
It should not be forgotten that doğru right hand washing ucuz is an inexpensive and effective method of preventing and spreading infections.
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