Breakfast cereal made in four simple steps!
We want your breakfast cereals to be nutritious and delicious. That's why we're trying to keep simplicity in the forefront and offer you breakfast cereals in a homemade taste. In fact, the way you cook something in the oven, our method is not very different! The breakfast cereal was extremely easy to make! How do we do it? WE GRIND, COOK, SHAPE, OVEN. It's that simple!
Whole grain flour from golden color spike
Wheat grains matured by sunlight are harvested and cleaned and brought to our factory. Since it shortens the time between grinding and finished product (about 2 hours!), We mill the wheat ourselves in most of our factories, so that flour is fresh. We take care to preserve the nutrients of the cereal, so we keep all the nutritive parts of the cereal in our breakfast cereals made of whole grains, and only discard the non-renewable parts. Since we perform the grinding process ourselves, we produce only whole grain flour as we need it, we do not waste it!
How would you do it at home?
If you don't live in windmills, you probably wouldn't grind wheat yourself! In fact, the whole grain flour you use for cookie dough is very similar to the flour we use, ours is just a little bit fresher. Because the flour we have grinded directly into the mixer without waiting.
Stir and increase the heat!
Before the ground wheat grains are cooked, we mix the flour with other ingredients, including vitamins and minerals, and water, throw this mixture in a vacuum dough machine and obtain the dough. (If we will cover the finished product later, we do not add some ingredients such as chocolate at this stage.)
How would you do it at home?
This is the same as the whisking, mixing and kneading step. You put all the ingredients in a bowl and knead with your hands, that's the stage. This is the stage where you turn that sticky stuff into a soft and elastic dough when you make bread (or you may also use a bread maker to get rid of all the trouble. What would your grandmother say to that ?!). Just as you are trying to get a well-doughed bread dough, we try to knead our ingredients and make a good dough.
Time to make cookies and chunks
We use the special dough machines, similar to the pasta making machine, to create the breakfast cereal shapes you know and love. Ring, ball, grain, cookies and lumps, we create them all in this way. Did you know? Fluffy cubes of breakfast cereals are really prepared by shredding wheat using toothed rollers!
How would you do it at home?
When you make biscuits or gingerbread men using your cookie molds, you shape your dough just like us.
Freshly baked crispy breakfast cereal
Finally, we put the shaped breakfast cereals in our largest oven and fry them for a certain time. Think of a huge and very hot dryer (not just drying your socks, that's all), and with this machine we give breakfast cereals a nice golden color and crispy appearance. When the process is over, we leave the cereals to cool down (we cover some of them with extra flavors like chocolate, great!), Then pack them and send them to stores. Operation complete.
How would you do it at home?
"Cook your pastry in a preheated oven for 40 minutes"; Does it look familiar? Our oven is just a little bigger.
1Axx
KIND Bars, Nuts and Spices Variety Pack, Gluten Free, Low Sugar, 1.4 Ounce Bars, 12 Count