How to Clean Oven Without Chemical?
The bakery dishes will delight the palates with its flavor, but the remaining stains will not cheer up your kitchen. So the only way to make your oven shiny is by chemical degreasers? No. It is possible to clean the oven without using chemicals. Danger in chemical cleaners Most chemical cleaners for kitchen use contain toxic substances. Oven cleaners in the form of spray leave a question mark in mind as it enters the air during application and damages the lungs by inhalation. Moreover, chemical cleansers, if not rinsed well, contaminate your food and skin,
Most chemical cleaners produced for kitchen use contain toxic. Oven cleaners in the form of spray leave a question mark in mind as it enters the air during application and damages the lungs by inhalation. Moreover, chemical cleaners, if not rinsed well, can spread to your food and skin and threaten your health. Therefore, avoiding the use of chemical products in your home, especially in your kitchens, as there is a risk of contamination with food, would be a good step for your health.
Effective cleaning possible by natural methods
Yeah, you didn't hear it wrong. You don't have to use chemical products for a new-looking, sparkling and well-cleaned oven. For example; you made a delicious cake and it was wonderfully raised but did leave a few dough tracks dripping while cooking? You can get help from the baking powder that blisters your cake. We know it's a little surprising, but it's real. When you try and see how this secret recipe removes the oil, you will not believe your eyes. Now it's time to try! Let's start if the paper and pen are ready…
Here's our secret recipe:
- 1/4 cup baking powder
- 2 tablespoons of rock salt
- Warm water
need
- Small glass bowl
- Dish sponge
- Dishwashing wire
Fabrication
Add 1/4 cup of baking soda, 2 tablespoons of rock salt and warm water into a small dish and stir until it becomes paste-like.
Clean the stained area with a dishwashing sponge and enjoy your new shining oven! If you wish to put the paste in the stained area for one night, you can increase the effect. Apply the paste to the stained area and leave for 5-10 minutes.
Clean the stained area with a dishwashing sponge and enjoy your new shining oven! If you wish to put the paste in the stained area for a night, you can increase the effect.
Discover your natural way
We shared our secret recipe with you, but there are many ways to clean the oven with natural methods. Vinegar, for example, is one of the most preferred natural products for kitchen cleaning. To make oven cleaning with vinegar; Add hot water and vinegar to your saucepan. Put the pan in the oven and close the lid and turn on the oven, wait 1-2 hours. You can then remove your pan and wipe the vinegar with the wet cloth that comes into contact with the oven by steam. You can start a healthy transformation in your life by choosing not only vinegar, carbonate, lemon and other products you use for natural cleaning in the kitchen, instead of chemical products in cleaning.
Note: When making contact with stained areas in your oven, make sure that the power is disconnected.
Baking Powder
Since the main components of baking powder are acid and base, we actually owe our cakes to the acid base reaction. These substances, which are in dry powder form in baking powder, can be added to water, milk, oil and so on. It dissolves slightly by means of liquid substances and forms carbonic acid with the effect of heat. Because carbonic acid is an unstable compound, carbon dioxide and water are released in a short time. As the dough heats up, the carbon dioxide formed expands and causes swelling in the dough.
The base commonly used in baking powder is sodium bicarbonate. In addition to this base, also known as carbonate, certain phosphate and sulfate compounds are used as dry acid. Although the embossing effect of the baking powder varies with the acid and base therein, the reaction which actually causes the swelling begins when the baking powder comes into contact with the liquid. For this reason, the baking powder mixture contains another substance (corn starch, etc.) which will prevent the acid and base from moistening and reacting before use. However, before use, baking soda should be stored in a cool, dry place to prevent reaction. Furthermore, after the baking soda has been added to the dough mixture, the dough should not be mixed too much to prevent gas escaping and should be placed in the oven as soon as possible.
49AXX
Arm & Hammer Pure Baking Soda (13.5 lb.) (pack of 2)