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Benefits of using paper utensils
We are all accustomed to disposable dishes made of plastic. It is familiar, cheap and convenient. However, in recent years the manufacture of disposable tableware from cellulose has become more common. Simply put, from thick paper in different colors. In this article we will explain what are the peculiarities of using dishes made from cellulosic materials and what are its advantages over classic plastic products.
5 reasons to switch from plastic to paper
Caring for the environment. Of course, it is worth starting with this, since this was the main motivation for the invention of these products. Instead of plastic that decomposes in its natural environment for hundreds of years, biodegradable and recyclable paper is used.
Convenient designs and shapes. Due to the greater plasticity of cellulose, manufacturers can achieve various interesting forms and designs of disposable tableware: plates with more aesthetic ribs, paper cups with stands, anti-tipping, etc. You can get acquainted with the assortment and buy products at this link.
More pleasant warm texture, aesthetic design. According to reports, most consumers, holding plastic disposable products in their hands, describe them as “cheap” and “simple”. In turn, paper products cause such epithets as "pleasant" and "interesting." Therefore, if you want to make a more pleasant impression on people, you should use disposable cellulose products.
Resistance to high temperatures. Cellulose fibers even tolerate high temperatures better than polymers used to make plastic products, and therefore they are ideal for making cups and containers for hot products.
The same low weight and convenient stacking. Having all these advantages, the products are only slightly heavier than plastic ones, but they are notable for compactness of bulk packages, therefore even for serving the table for a hundred people you will not need too much of disposable plates.
Switching to paper in the household segment
Note that plastic disposable products are in great demand among the population. People love this dish for its convenience and simplicity. However, in modern conditions and in private consumption, cellulose products are gradually replacing plastic, as people prefer them for aesthetic and functional reasons. Therefore, over time, it can be expected that the unconditional plastic leadership will be significantly revised.
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