Tuesday, May 28, 2019

Me First Living Turmeric Curcumin 1000 mg 95% Curcuminoids, Bioperine 10 mg, 19x More Potent Than Others, Increased Absorption, Non-GMO, Organic Turmeric, Vegan, Gluten Free, 60 Capsules



Me First Living Turmeric Curcumin 1000 mg 95% Curcuminoids, Bioperine 10 mg, 19x More Potent Than Others, Increased Absorption, Non-GMO, Organic Turmeric, Vegan, Gluten Free, 60 Capsules
Me First Living Turmeric Curcumin 1000 mg 95% Curcuminoids, Bioperine 10 mg, 19x More Potent Than Others, Increased Absorption, Non-GMO, Organic Turmeric, Vegan, Gluten Free, 60 Capsules


Useful properties of curcumin in the treatment of cancer



According to world statistics, in 2012 more than 14 million new cases of cancer were diagnosed. Cancer mortality was about 8 million. Cancer remains one of the leading causes of death worldwide. More disturbing is the fact that the number of new cases is likely to increase, while the fight against the disease does not bring noticeable results. Cancer is very different from most diseases, and its treatment is also different. In molecular medicine, much attention is paid to the study of traditional and complementary medicine in order to understand their benefits and therapeutic effect. For the treatment of cancer in modern medicine, chemotherapy, radiation therapy and surgical treatment are mainly used. Alternative cancer treatments are currently being studied, and one fairly effective treatment is the use of curcumin, which is found in turmeric. Numerous studies have shown the positive effect of Curcumin in the treatment of various types of cancer.
TURMERICA AND TURMERICIN

Turmeric is a bright orange or brown spice that exists in the form of powder, extract, capsules, tea. It is obtained from the root of a plant that grows in India and Indonesia. She is known for her culinary and therapeutic properties. Curry-flavored culinary dishes from around the world would not be as tasty without the addition of this spice. Turmeric colors curry dishes in traditional bright yellow or orange color and gives the dish a characteristic sharp, slightly bitter taste and aroma of ginger. Turmeric grows from the rhizome of a plant called Curcuma Long, which is a member of the ginger family and is found throughout South Asia, and even grows in the Himalayas. Turmeric is grown in tropical regions of Asia for more than 5,000 years. In the 13th century, Arab traders brought turmeric to the West and its popularity spread throughout the world.

Despite the fact that turmeric is primarily a culinary spice, it is also used, like many other spices, in traditional Chinese and Indian pharmaceuticals for many thousands of years. Due to its properties, turmeric was used as a cleansing agent to kill bacteria in the stomach, as well as to protect against contaminated food. Since turmeric has strong anti-inflammatory properties, it has also been used to treat toothache, chest pain, urinary tract infections, etc.

Turmeric contains the active ingredient Curcumin, which is the main curcuminoid in turmeric. Turmeric root contains from 2 to 5 percent of curcumin. Curcuminoids are natural polyphenols and it is believed that they are very beneficial to health. Studies have shown that curcumin helps prevent several forms of cancer, including breast, lung, stomach, liver and colon cancers, due to its anti-inflammatory and antioxidant properties. Curcumin stops the development of cancer by affecting the cellular signaling of chronic diseases. Scientists around the world are currently studying the many beneficial properties of turmeric and its effect on cancer prevention and treatment.
USEFUL PROPERTIES OF SURFACE

Turmeric is a powerful effective against cancer cells. The health benefits of turmeric have been recognized by the medical community in the last decade, but curcumin, found in turmeric, has long been used in Asian medicine to treat various diseases. Its antioxidant properties help reduce inflammation in the body that leads to cancer. Curcumin affects a wide range of cellular processes by altering many molecular targets. The kappa-bi nuclear factor (NF-κB) plays the role of an intracellular mediator of inflammation and in many systems supports the proliferative activity of cancer cells. The use of various anticancer drugs and cytostatics activates signals that lead to an increase in the activity of NF-κB in cells. As a result, the survival rate of cancer cells is reduced by signaling. Thus, cancer cells become less resistant to the applied therapy for a certain period of time.

Curcumin has been used in Ayurvedic medicine for thousands of years as a cleansing agent for the body. It works on several levels:
1. Turmeric prevents the development of unwanted bacteria in the stomach and intestines and helps to heal wounds quickly.

It inhibits the bacterium Helicobacter pylori, which, as is known, is often the cause of stomach ulcers and other diseases of the stomach, including stomach cancer. In Ayurvedic medicine, turmeric has been used to kill unwanted bacteria. Curcumin causes the gallbladder to produce more bile, which helps to improve digestion, lose weight, break down dietary fat, and also alleviate symptoms in people with dyspepsia. It can be used as a natural disinfectant due to its antiseptic and antibacterial properties. It can also be used to treat psoriasis and other skin conditions.
2. It is a powerful anti-inflammatory antioxidant.

Arachidonic acid is a precursor or stimulator of the development of “bad” eicosanoids causing inflammation, which itself is a precursor of the development of certain types of cancer. Laboratory and animal studies have shown that curcumin inhibits many pre-inflammatory enzymes, such as COX2 and iNOS. As a result of research conducted by German scientists, turmeric extract turned out to be more effective than garlic, omega-3 and cat's claw (devil's claw). Anti-inflammatory properties of turmeric also help in the treatment of arthritis. Turmeric helps to neutralize harmful free radicals that lead to inflammation and damage to the cells of the body. Thanks to its anti-inflammatory properties, turmeric removes accumulated plaques and fats in the brain, improves the flow of oxygen, which also helps prevent Alzheimer's disease.
3. Increases the level of glutathione in the cells and prevents damage to the liver.

Studies have shown that curcumin can prevent the action of an enzyme that suppresses the production of glutathione (an intracellular antioxidant), and helps the cell maintain the correct level of oxygen and fight the effects of the stress hormone. It can also destroy a protein called Leptin, which causes damage to the liver and, therefore, helps in detoxifying the liver, and also improves its function during chemotherapy.
4. Turmeric helps regulate blood sugar

Turmeric has the ability to improve the action of diabetic drugs and helps in the fight against this disease.
5. Turmeric can be used in the treatment of cancer.

All of these facts, tested and validated in various studies, laboratories and biological systems, have opened the way to research that demonstrates the potential positive effects of a combination of curcumin and various anti-cancer drugs in order to create more effective and less toxic cancer treatments. Curcumin can help in suppressing the tumor, stimulating and reducing metastases. The anticancer potential of curcumin is associated with its ability to control gene signaling and affect a wide range of tumor cells, it is able to lower the level of transcription factors, lower the regulation of enzymes, such as COX-2 and other enzymes, pathogens, cytokines, chemokines, cell adhesion molecules ; it also helps to reduce the regulation of growth factors, etc.
PREVIOUS RESEARCH RESEARCH

Studies have shown that turmeric is an effective way to prevent cancer. Numerous laboratory and animal studies have shown that curcumin can help both prevent and slow the development of cancer, and strengthen the effects of chemotherapy and protect healthy cells from damage caused by radiation therapy. For example, the results of research conducted at the Memorial Oncology Center named. Sloan-Kettering showed that rats exposed to cancers treated with turmeric did not develop cancer of the stomach, colon or skin.

In a study conducted at the University of Texas Anderson Cancer Center in 2011, scientists found that curcumin extract effectively differentiated between cancer cells and healthy cells in the process of activating self-destruction of cancer cells (apoptosis). Another study was conducted, during which it was studied how much curcumin is safe for patients with colorectal cancer. During the study, study participants took a high dose of curcumin (3.6 grams). The results showed that high doses of curcumin do not cause any side effects in patients with colorectal cancer.

Another study conducted in 2009 found that curcumin can destroy various types of cancer cells in various ways. Due to the presence of more than one research method, cancer cells are less likely to become resistant to curcumin. Curcumin targets only cancer cells and does not affect healthy cells, whereas drugs used in chemotherapy kill both healthy cells and cancer cells.

According to a study conducted in 2008, there is a possibility that curcumin can help in the fight against pancreatic cancer cells. To solve this problem, a highly bioavailable form of curcumin, known as teraTURMERICin, was created to obtain higher doses of curcumin by cancer patients without causing any harm. Further research is needed for people with pancreatic and other cancers to determine the effectiveness of teraTURMERICin.

Studies conducted at Tufts University with the participation of patients with breast cancer indicate that curcumin and isoflavanoids inhibit the action of ecological estrogens. On the other hand, a study by the University of California at Los Angeles (San Diego) mentions the potential of turmeric in the treatment of colorectal cancer. In addition, other clinical trials are being conducted to study the properties of curcumin in the treatment of cancer, in particular for patients who are at high risk of developing cancer. Studies conducted at the Emory University School of Medicine have shown that curcumin attacks the growth factors of the vascular endothelium, reducing the ability of tumors to provide the main blood supply lines.

There are a dozen more studies, during which, it was proved that curcumin causes the death of cancer cells; moreover, it disrupts the blood supply to the tumor. Oral administration of curcumin for the prevention and treatment of cancer is still insufficiently studied, despite the fact that an extensive database of biochemical data has been accumulated.
DOSAGE OF CURKUMIN IN CANCER TREATMENT

In fact, one meal with the addition of curry seasoning provides a very small amount of active curcumin, so you must additionally take biologically active supplements curcumin. Studies conducted in Taiwan show that even taking 8 g of curcumin per day for three months is safe for health. In one of the clinical trials conducted with the participation of patients with colorectal cancer in the UK, it was proved that different doses of curcumin from 0.45 to 3.6 g per day do not cause any side effects in patients with an increase in dose.

One of the problems is that both turmeric and curcumin are not absorbed from the intestines in the bloodstream, but it is well absorbed into the colon, helping in the treatment of colon cancer. It can help prevent prostate cancer due to its ability to prevent the spread of cancer cells and inflammatory reactions, which are considered precursors of cancer.

Curcumin helps fight prostate cancer by reducing the expression of sex hormone receptors found in the prostate gland. Herbs, fruits and medicinal plants, which have potent anti-cancer properties, along with curcumin play an important role in herbal medicine. Fats and oils, as well as piperine - the active ingredient in black pepper, contribute to the good absorption of curcumin. Piperine greatly enhances the action of curcumin, thereby helping its absorption.

There is no official dosage for taking turmeric or curcumin. According to the recommendations of Dr. Bharat B. Aggarwal, who is a pioneer in the study of curcumin as an alternative method of treating various diseases of the body, including cancer, the administration of turmeric for cancer patients is prescribed for 8 weeks, a small dose of 1 week is prescribed curcumin per day. If the patient does not have side effects, then you can increase the dose to 2 g per day for another week. Similarly, after checking for side effects, you can continue taking curcumin for 3 weeks. From 4 to 8 weeks, you can take curcumin with a dosage of up to 4 g per day, increasing to 8 g per day, respectively. You can continue to take curcumin at a dosage of 8 g per day for 5 weeks. It is necessary to consult with your doctor, get recommendations about the diet and dosage.
GENERAL PRECAUTIONS

Before including any curcumin supplements in the treatment plan, it is recommended to consult with your doctor and get recommendations on taking curcumin, to learn about any possible risks. It is also important to clarify how curcumin interacts with medications that may have been assigned to the patient. In addition, the patient should stop taking curcumin supplements 2 weeks before any surgery.
Frequently asked Questions

Q. Is curcumin harmful in large quantities?

Curcumin, if taken in large doses, can cause problems if taken for a very long time. In the conducted studies it is mentioned that the dosage of curcumin even 12 g per day is considered safe for health up to 3 months.

Q. Why is a high dosage of curcumin needed for cancer treatment?

In order to fight the aggressive spread of cancer, it is required to take high doses of curcumin. Since the intestine cannot absorb large doses of curcumin, in Verita Life clinics, curcumin is administered intravenously as part of a course of herbal medicine .

Q. Is it possible to take the required dose of curcumin by taking turmeric powder?

To get even 1 g of curcumin, you need to take 25-30 g of turmeric powder. If you want to get 8 g, you would need to take 200 g of turmeric powder per day, which is certainly not possible.

Q. How should curcumin be included in the daily diet?

Curcumin can be taken in powder form and eaten with milk, liquids, etc. For best results, it should be taken with fats or black pepper, as this helps increase its bioavailability. One of the options for taking curcumin is to take Curcumin as a dietary supplement. Most people tolerate turmeric and curcumin well.

In Verita Life clinics, curcumin is included in the herbal therapy course, which is an important part of the integrative cancer treatment program. The treatment has scientifically proven effectiveness and is aimed at restoring the body's immune system and killing cancer cells. Contact us and our patient support representative will contact you shortly and tell you about available treatment programs, as well as answer any questions in detail.


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