How to Use Paper Towel to Spread Cake Shapes
Today we are going to teach the best tip we have learned in recent times when it comes to cooking. Who then knew that there is a method of smearing forms to cook cakes or breads, USING ONLY PAPER TOWEL ?! That's right, WITHOUT USING butter or flour ... you know that ?!
This is sure to change your way of making cakes! No dirt and grease from butter and flour. It is cleaned just after unmolding, since the paper towel takes off the already roasted dough. Very practical!
At the end of the story there is a video of our collaborator Bia Melo, from Melo Dociaria, teaching step by step how to do. Check out the Melo Candy page for more videos with tips.
This weekend I made an incredible chocolate cake (this week I still put the recipe for you) and I took some little pictures to show how the paper towel technique works.
Scott 75143 Scott Shop Towels, Blue (3 Rolls, Pack of 165)
Let's go step by step:
1. After having the cake or bread dough ready, line the shape with paper towel. No need to put many layers, just put enough to leave no gaps:
2. Place the cake or bread dough:
3. Bake in a typical oven, according to the recipe:
4. Wait for it to cool and deform normally. I turned the cake down and easily extracted the sheets of paper, one by one it takes off the already roasted dough:
IMPORTANT:
You do not have to pass anything in the way before: no butter, no oil, no oil ... NADICA DE NADA !!
It's not paper butter, it's even paper towel.
Does not burn or melt in the oven, can put without fear.