Glove and Mask Instructions for Use (Food and Health Sector)
Glove and Mask Instructions for Use (Food Sector)
1) PURPOSE and SCOPE
Prevention and minimization of bacteriological hazards that may be transmitted from person to food during the preparation of food and beverage.
This includes the preparation and / or presentation of foods to be consumed or cooked / ready to eat without cooking.
2) RESPONSIBILITIES
Kitchen and restaurant staff should follow these instructions completely during food preparation and presentation.
3) DEFINITIONS AND ABBREVIATIONS
4) APPLICATION
Application of Glove Use Conditions for the use of gloves and masks during the preparation and / or presentation of food and beverages;
1. Coughing, colds and sneezing people must work with the permission of the chef or his assistant if the work must wear a continuous filter mask.
2.If there is no open wounds, burns or cuts on the hands, there is no harm in preparing the food to be cooked. However, hands should be thoroughly washed, dried and disinfected before contact with food.
3. If there are open wounds, cuts and burns in the hand, the bandage should be changed frequently and disinfected and new red or blue bandage should be used.
4. When ready-to-eat, cooked or un-cooked foods must be prepared by hand, gloves should be worn and a mask must be worn.
5. After each new glove wear, the hands should be disinfected with gloves.
6. The personnel presenting the buffet should wear gloves.
7. Before putting on the gloves, hands should be washed thoroughly with soap, dried and disinfected.
8. Do not use the same gloves for more than one hour. Gloves should be replaced every hour.
9. If gloves come into contact with anything other than food, the gloves should be replaced immediately.
10.Eg is; If the gloves and mask are damaged,
11.If cross-contamination occurs in gloves and mask,
12.If sweating occurs due to contact with hot foods,
13. If gloves and masks are removed for any reason, new gloves and masks should be worn.
14. Before wearing the new glove, hands must be soaped, dried and disinfected.
15. Gloves and masks used for the preparation of food that will cause cross-contamination are not prepared for any other food.
INSTRUCTION FOR USE OF GLOVES (Health Sector)
1.Goal
Protecting hospital workers from infections transmitted by blood and body secretions, as well as preventing patient-to-patient transmission.
I 2.KAPSA
It covers the personnel caring for patients and all hospital departments.
3.KISALT studies
There is no abbreviation.
4. Definitions
Mechanical Ventilation: It is the process of providing breathing with mechanical devices in the absence of spontaneous breathing.
5.SORUMLU on
Saglık .. All health personnel working in Training and Research Hospital are responsible.
6. ACTIVITY FLOW
In cases where there is no indication for isolation measures applied to the patient, the following rules apply.
Procedures requiring clean- nonsterile gloves.
Before entering the rooms of patients with isolation
6.1.3.In processes requiring direct contact with the patient's blood, body fluids and secretions, extracts, or visibly contaminated articles with body fluids.
Contact with blood
6.1.5. Contact with impaired skin and mucous membranes
Potential presence of highly infectious and dangerous organism
Epidemic or emergency situations
Opening and terminating intravenous vascular access
Taking blood
Pelvic and vaginal examination
Aspiration from the endotracheal tube
6.1.12. In procedures requiring indirect contact with the patient's blood, body fluids and secretions, extracts, and visibly contaminated articles with body fluids.
6.1.13. Emptying the container containing vomit
Cleaning of instruments used in patients
6.1.15. Cleaning the area contaminated with body fluids
Procedures requiring the use of sterile gloves
Interventions to the sterile body of the patient (any surgical procedure, vaginal delivery, etc.)
Invasive radiological interventions
6.2.3.Central catheter placement
6.2.4. Conditions where the sterility of medical devices should be maintained
Preparation of total parenteral nutrition
Preparation of chemotherapeutic agents
Aspiration of the respiratory secretions of the patient under mechanical ventilation
Surgical procedures
6.2.8.1.STYL GLOVES MUST BE WASHED OR RUBBER WITH HAND ANTISEPTIC BEFORE WEARING. WHEN THE GLOVES ARE REMOVED IN THE SAME WAY, THE HANDS MUST BE WASHED OR RUBBER WITH HAND ANTISEPTIC. SURGICAL HAND HYGIENE RULES MUST BE COMPLIED BEFORE WEARING GLOVES BEFORE SURGERY.
6.3. Gloves should not be used in the following cases;
Procedures requiring direct patient contact where the patient is not likely to be in contact with body fluids and secretions
Measurement of blood pressure
Body temperature and pulse measurement
Subcutaneous and intramuscular injection
Dressing the patient, having a bath
Patient transport
Eye and ear examination without secretion
6.3.1.7.Vascular access without blood leakage
Procedures requiring indirect patient contact where the patient is not likely to be in contact with body fluids and secretions
Phone use
Completing the patient card, file, daily observation
Oral treatment of the patient
6.3.2.4.Giving food to the patient and collecting it afterwards
Removing and reinstalling the bed sheet
Installation of non-invasive mechanical ventilation devices, oxygen cannula
Relocation of patient furniture 6.3.2.7.
6.4.Rules to be considered in the use of gloves;
6.4.1.In case of contact with gloved hands the patient should work from clean to dirty.
Contaminated contact with self and the environment must be limited when handling gloves
Gloves should not be reused
Hand hygiene should be ensured after removal of gloves.
Gloves should be worn last
The right type and size of gloves should be selected
The gloves should be pulled over the sleeve cuffs of the apron when wearing an apron.
6.4.8.After wearing gloves, the gloves should be removed immediately, hand hygiene should be applied after the work intended for the intended use of gloves, and the surfaces in the patient room should not be touched while the same gloves are obtained.
6.4.9.HAND ANTISEPTIC SHOULD NOT BE APPLIED ON THE GLOVES OR HAND WASHED WITH GLOVES.
NEVER USE OF GLOVES MUST NOT BE PERCEPTED AS AN APPLICATION TO REPLACE HAND HYGIENE AND DO NOT USE GLOVES EXCEPT INDICATORS FOR GLOVE USE.
6.4.11.The hands should be washed or rubbed with hand antiseptic before wearing sterile gloves. WHEN THE GLOVES ARE REMOVED IN THE SAME WAY, THE HANDS MUST BE WASHED OR RUBBER WITH HAND ANTISEPTIC.
48AXX
Medline FitGuard Touch Nitrile Exam Gloves, Disposable, Powder-Free, Cobalt Blue, Medium, Box of 300