AmazonBasics Disposable Plastic Plates - 100-Pack, 7.5-inch

All the advantages and features of disposable tableware

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All the benefits and features of disposable tableware

Appointment of disposable tableware usually does not cause difficulties - in suburban trains and beach holidays, hiking and picnics, it is almost irreplaceable. Very often disposable dishes are used in a fast food cafe - this is a guarantee of its cleanliness and compliance with hygienic requirements.

Do not underestimate the disposable dishes, considering it cheap, good for nothing and even harmful to humans. Of course, she will not be able to act as a substitute for expensive, for example, porcelain sets, but this is not required. Although modern disposable tableware has long been transferred from the category of cheap substitute for traditional plates and knives into patterns that can decorate business lunches and business dinners. This is favored by an attractive appearance, workmanship, a variety of colors and shapes. Even if alcohol is served on the table, they can be drunk from disposable wine glasses and glasses, which have a very attractive appearance and do not leave a feeling of cheapness and unattractive plastic.

If necessary, you can order the author's disposable tableware. It is made of high quality laminated cardboard and is distinguished by a wide variety of models. Such dishes can be made in any style - laminated cardboard leaves room for creativity, turning ordinary items for serving the table into a work of design art.

One of the main advantages of disposable tableware is the ability to throw it away after use, without long washing the plates and threatening to smash a part of the objects by cutting hands. The need to simplify the daily work of the kitchen and was the impetus for the invention, which managed to make Lawrence Luelen. Disposable tableware has been used in the world for over a hundred years and is gaining increasing popularity among consumers.

Disposable tableware - consumer properties
Consumer properties of disposable tableware are those characteristics of disposable tableware, which are most often the consumer's attention when choosing dishes and which are most important for its use.

Safety of disposable tableware for food and beverages (i.e. it is important that it meets hygienic and medical requirements).
Aesthetic component: disposable dishes should have an attractive appearance: a variety of colors, the possible presence of drawings, the absence of various kinds of deformations and the presence of foreign materials, etc.
Characteristics of heat resistance (preservation of temperature and resistance properties, in contact with hot drinks and food).
Availability of application for cold and hot dishes and drinks.
Having the ability to use disposable dishes for food storage in the refrigerator and for heating or cooking in the microwave, etc.
The presence of such properties as frost resistance (for certain categories of disposable tableware).
Resistance to chemicals such as liquors, acids and fats.
The presence of such properties as thermostatics (the ability to hold dishes with hot food or drink in the hands and not to burn the hands).
Durability, resistance to deformation.
Elasticity. For items such as knives and forks, their primary properties are to cut and prick without deformation of these cutlery.
Sustainability.
Availability of various shapes and sizes.
Disposable dishes should have sufficient capacity, and at the same time be compact and light in weight.
Environmentally friendly and easy disposal.

Disposable cups and cups
Plastic, polystyrene foam, and paper cups - this is a good choice of products for the consumer. Each of them has its advantages and disadvantages. Some may be more expensive, others cheaper; some have a faster rate of decomposition, while others do not decompose at all in the environment.

Disposable tableware
There are many varieties of disposable cups and cups that are available in various materials. Plastic, polystyrene foam, and paper are basic materials for the production of disposable tableware. Each of them has its advantages and disadvantages. Although all glasses are designed for the same use, they can be completely different in their capabilities.

Once in public places, next to barrels of water or near springs, there was a cup for public use. Lawrence Lyullin and Hugh Moore thought that using one single cup was unhygienic. They wanted to allow people to drink fresh water freely, being sure that no one else except them used their container for drinking. Moore and Lyullin decided to use paper cups to make clean water available to every thirsty person, and this led to the development of the first paper disposable cup in 1907. After its appearance, paper cups began to be widely used in almost all life situations.

There are many advantages to using paper cups with respect to plastic and polystyrene foam cups. First of all, paper is a safe material for microwave ovens. It is made from natural wood with little additions of other materials, so this is the least complex material for producing disposable tableware. Because of its natural origin, paper is also the cleanest and fastest-decomposable material out of three; and, of course, this material is very well suited to the environment.

Paper is the leading material for the production of environmentally-friendly disposable tableware, since paper is the fastest material for decomposition and is also the easiest material to process. Different trees have either smooth or coarse cellulose fibers. By using different blending ratios of these fibers, the type of paper that is currently needed can be made. Since paper disposable cups, like any other paper product, decompose in the environment within a very short period of time, therefore they should be used more than with expanded polystyrene or plastic cups.

Although there are many advantages to using paper cups, there are also many disadvantages. Major restaurant chains prefer disposable tableware from a variety of other materials, because paper dishes are the most expensive. In addition, paper cups are not the best solution for products whose temperature must be maintained, as well as for use with hot drinks and food, since the heat can be felt through paper dishes. From the point of view of the environmentalist, the main problem with the production of disposable paper tableware is that this is the cutting down of “precious” trees.




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